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2011

Tradition

The
e
d y e a rs a go, Japanes
A thousan
e v e lo p e d th e high art of
d
swordsmiths rp
in g to p ro v id e strong, sha
sword mak the feared
e S a m u ra i,
blades for th
....
warrior caste..
ion,
th e S a m u ra i sword tradit
Today, in
ft s m e n a re continuing to
Japanese cra ...
u tl e ry o f th e highest quality
produce c
“Be sure you invest in the
e f and co owne
r of ARIA only knives worth using
tt M o ra n , ch
Hello I’m Ma
re st a u ra n ts in Sydney and
Brisbane. – GLOBAL.“
RIA and
iv e s in m y restaurant A Matt Moran
L kn knives worth
I use GLOBA e y’re the only
e ca u se th
at home, b
using.
n
afted in Japa
h a ve been hand cr
GLOBAL kn iv e s ped u g
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ve ye a rs , a nd are develo
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w materials ava
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With more th for every foo
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The Tradition

A thousand years ago, Japanese swordsmiths developed the high art of sword making to provide strong, sharp blades
for the Samurai, the feared warrior caste......

Today, in the Samurai sword tradition, Japanese craftsmen are continuing to produce cutlery of the highest quality...

The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which
was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With
an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and
amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.

GLOBAL knives are made from the finest stainless steel material. The blades utilise CROMOVA 18 stainless steel, Ice
tempered and hardened to Rockwell C56˚- 58˚ which holds a razor sharp edge longer than any other steel and resists
rust, stains and corrosion.

Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The
smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.

Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional
or amateur.

From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different
options, providing a specialist knife for every function imaginable in food preparation.
Acclaim

From very modest beginnings GLOBAL has developed into one of the success stories of the 1990’s. Still crafted by
hand in Yoshikin’s factory in Niigata to the most exacting standards, they are sold in more than 65 countries around the
world where they are attracting ever more attention and acclaim.

During the last few years GLOBAL knives have won a number of prestigious awards.

1990 - Japanese Good Design by MITI


1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks’ Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany
2001 - GS-29 Design PLUS Award in Fraukurt Messe
2006 - GLOBAL knives were selected as one of “Japanese Modern 100 Awards”, so-called “J-Mark” by The Japaneseque
Modern Committee.

But formal awards alone can barely act as a testimony to the many thousands of delighted customers of GLOBAL
throughout the world. GLOBAL knives are favoured today by most high ranking chefs in the most prestigious hotels and
restaurants and are featured regularly on television cookery programmes in the hands of the most celebrated chefs.

They are displayed at most international catering and housewares exhibitions. Meanwhile, the design and production
team continue to look for ways of expanding and developing further the GLOBAL knife range, taking into account the
many suggestions and proposals received from current GLOBAL knife users throughout the world.
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Product Code
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Special Edition
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©Copyright 3976/20
specifications Sheldon and
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Knives made ade materia Ltd. 2010.
Client's Signature in Japan and ls. Packaging
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Cut & Crease:


as agent for All rights reserved
MasterChef™ Reveille LLC .
dba ShineRe
is a trademark veille. Licensed

Crease:
of FremantleMedi

Perf:
20cm Cook’ by

Cut:
s Knife - G2 Sheldon and a Australia Pty
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GLOBAL Cutlery Ltd. A.B.N. 90

Rule Lengths:
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Notes:
ted in Australi
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4: 30.08.2010
3: 26.08.2010
2: 25.08.2010
1: 24.08.2010
Versions

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Length: 375mm

22mm
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Machine Varnish
Printing

Cello Glaze
UV Varnish

Internal Dim:
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accuracy,
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Art Board
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with you.
x 22mm
AND HAMMOND

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CMYK

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Client: SHELDON
knife

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Like the Samurai d to ensure perfect balance

Knife by A LA

Product Code:

Project: NA
but the final

Code: NA
Label/Size:
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YOSHIKIN, Japan

Description
Samurai, GLOBAL professional or amateur
and dirt traps.

ional Design

Colours:
them, each
the finest CROMORockwell C56°- 58°, which

by MITI
GLOBAL Knives VA 18 Stainless Steel, ice
highest quality.

contours and

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1996 - Selected in Germany


as Best Cook’s
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1992 - Selected
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2001 - GS-29
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1990 - Japanes
Tradition

is to be used urs chosen


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This proof
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of the colo
Just as their
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Versions
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BLOCK 10
CHEF KNIFE 1: 13.08.20
GLOBAL MASTER
Job Name:
ND 10
N AND HAMMO Order No.0000 2: 19.08.20
Client: SHELDO Date: 23.08.20
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Machine Varnish 10
00000 3: 20.08.20
Product Code: No: 28723_1
ctn 888 Job Mac 2
UV Varnish
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Global MasterCh
Description: Operator: Alberto 10
Cello Glaze 5: 30.08.20
PMS 877 (silver) 6: 31.08.20
10
Label/Size: , Acqueous Varnish
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CMYK ur to ensure
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Colours: . We make
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with you.
Please, check approval rests
but the final
Professional Cutlery Collection

79541 79505
6cm Peeling Knife Straight 10cm Paring Knife Spear
GSF-16 GS-7

79542 79506
6cm Peeling Knife Curved 10cm Paring Knife Straight
GSF-17 GS-6

79507 79503
7cm Peeling Knife 11cm Kitchen Knife
GS-8 GS-1

79500 79546
8cm Paring Knife 11cm Utility Knife Plain
GSF-15 GSF-22

79501 79491
8cm Tomato Knife 13cm Santoku Fluted Knife
GS-9 GS-37

79499 79502
9cm Paring Knife 13cm Cook’s Knife
GS-38 GS-3
Professional Cutlery Collection

79508 79551
14cm Vegetable Knife 16cm Chefs Knife
GS-5 GF-32

79513 79498
14cm Cheese Knife 16cm Sandwich Knife
GS-10 GS-61

79509 79522
15cm Utility Knife Plain 16cm Boning Knife
GS-11 G-21

79510 79545
15cm Utility Knife Serrated 16cm Boning Knife
GS-13 GF-31

79511 79529
15cm Utility Knife Scalloped 16cm Butcher Knife
GS-14 GF-27

79548 79533
15cm Universal Knife Plain 16cm Meat Choppers Knife
GSF-24 G-12
Professional Cutlery Collection

79492 79532
18cm Santoku Knife 18cm Meat/Fish Slicer Knife
G-46 G-29

79493 79520
18cm Santoku Fluted Knife 20cm Cook’s Knife
G-48 G-2

79494 79521
18cm Cook’s Knife 20cm Bread Knife
G-55 G-22

79518 79556
18cm Oriental Cook’s Knife 20cm Vegetable Knife
G-4 GF-36

79519 79524
18cm Vegetable Knife 21cm Carving Knife
G-5 G-3

79526 79525
18cm Oriental Deba Knife 21cm Fillet Knife
G-7 G-20
Professional Cutlery Collection

79531 79536
21cm Swedish Fillet Knife 24cm Cook’s Knife
G-30 G-16

79552 79528
21cm Chefs Knife 25cm Yanagi Sashimi Knife
GF-33 G-11

79558 79553
22cm Carving Knife 27cm Chefs Knife
GF-37 GF-34

79516 79539
22cm Bread Knife 27cm Cook’s Knife Serrated
G-9 G-17

79517 79554
22cm Roast Slicer Knife 30cm Chefs Knife
G-8 GF-35

79534 79538
24cm Fillet Knife 30cm Yanagi Sashimi Knife
G-18 G-14
Professional Cutlery Collection

79527 79560
31cm Ham/Salmon Slicer Knife 11cm Spatula
G-10 GS-21/4

79530 79561
24cm Ceramic Sharpener Knife 15cm Spatula
G-45 GS-21/6

79708 79562
Replacement Ceramic Rod 20cm Spatula
G-45/R GS-21/8

79557 79543
26cm Diamond Sharpening Steel Fish Bone Tweezers, Dots & Box
G-38 GS-20/B

79514 79716
Carving Fork Bent Fish Bone Tweezers
G-13 GS-29

79559 79717
20cm Carving Fork Straight 30cm Pincet/Utility Tongs
GF-24 GS-28
Professional Cutlery Collection

79700
Guide Rails - Large/Small
462

79573 79727
41cm Wall magnetic Holder Replacement Wheels - 3 Piece Set
G-42/41 555/7

CARE OF KNIVES
79549
51cm Wall magnetic Holder
Cleaning:
G-42/51
It is recommended that you wash Global knives by hand using
dishwashing liquid and water. After washing, rinse thoroughly
79574 with water and dry with a towel. Global knives should not
81cm Wall magnetic Holder be put in the dishwasher. Doing so could damage the sharp
G-42/81 edges if they should come into contact with other objects in
the dishwasher. Also exposure to extreme heat and powerful
detergents can be harmful to the cromova 18 high carbon
79719 stainless steel.
Replacement Wheel - White
222 Storage:
Global knives are very sharp and should be carefully stored
to avoid accidents and out of the reach of small children. We
79720
recommend that the use of our Global knife blocks, magnetic
Replacement Wheel - Pink
wall rack or knife rolls/cases.
223
Professional Sharpening Collection

79701 79724
Hone Type 800 Grit - Medium Combination Rough - Medium
K-45 471

79702 79725
Combination 180 x 50 x 28mm - 240 Grit Combination Super Fine - Medium
G1800S 472

79703 79711
Combination 183 x 63 x 28mm - 240 Grit Combination Super Fine - Medium
G1800L G-777/MS5

79721 79712
Green Rough 240 Grit and Guide Rail Ceramic Stone Rough - White
240 Grit MS5/W&R

79722 79713
Brown Medium 1000 Grit and Guide Rail Ceramic Stone Medium - Orange
1000 Grit MS5/O&M

79723 79714
Beige Fine 6000 Grit and Guide Rail Ceramic Stone Super - Pink
6000 Grit MS5/P&S
79709
Ceramic Water Sharpener
220/GB

79726
Plus 3 Ceramic Water Sharpener
550/GB
Professional Cutlery Collection

79565 79585
Millennium Knife Block Set Ikasu Knife Block Set
Comprises: 8cm Paring, 10cm Paring, 11cm Utility, 14cm Vegetable, 15cm Serrated Comprises: 8cm Paring, 11cm Utility, 13cm Cook’s, 14cm Vegetable, 20cm Cook’s,
Utility, 20cm Cook’s and Stainless Steel Block 22cm Bread and Bamboo Block

79575 79576
Synergy Knife Block Set Chefs Cutlery Set with Magnetic Rack
Comprises: 8cm Paring, 11cm Utility, 13cm Cook’s, 14cm Vegetable, 20cm Cook’s, Comprises: 8cm Paring, 15cm Flexible Utility, 20cm Cook’s, 22cm Bread
22cm Bread and Stainless Steel Block and a 50cm Magnetic Knife Rack
Professional Cutlery Collection

79564
Chefs Case and Shoulder Strap
G-666/PRO
L O B A L k nives have
5 our G
“Since 198 - a testamen
t to
me d e s ig n
kept the sa
y.
their qualit u d to say that
our
a r e p r o
BAL
We at GLO s y s t e ms are the
sharpe n in g
knives and r e staurants,
top
any h a t t e d
choice of m o o k in g televisio
n
popula r c
chefs, and
programs. p r e p aration wit
h
enjoy fo o d
I hope you
Global.”
r G L O B A L
M o Tsuchida
Min
SHELDON & HAMMOND PTY LTD

New South Wales


(Head Office)
Tel. (02) 9482 6666
Toll Free. 1800 808 971
Fax. (02) 9477 3470
Toll Free. 1800 644 842
(Toll Free access available outside Sydney only)

Northern NSW
Tel. (02) 6658 1600
Fax. (02) 6658 1511

Queensland
Tel. (07) 3393 1488
Fax. (07) 3891 1202

South Australia
Tel. (08) 8355 1587
Fax. (08) 8355 1537

Victoria
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Fax. (03) 9585 9050

Western Australia
Tel. (08) 6241 2999
Fax. (08) 6241 2900

DISTRIBUTED BY Tasmania
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Toll Free Fax. 1800 644 842

Auckland
Telephone 09 476 4350
or Toll Free Phone 0800 435 000
Toll Free Facsimile 0800 437 000

For further information see website or call TOLL FREE AUS 1800 808 971 or NZ 0800 435 000
MasterChef™ is a trademark of FreemantleMedia Australia Pty Ltd as agent for Reveille LLC dba ShineReveille. Licensed by FreemantleMedia Enterprises. All rights reserved.

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