MICHELLE HALL

24572 Sd Hwy 87 apt 422 custer, SD 57730 763-377-2427 michellecholker@tds.net

Objective

A position utilizing skills and education in Baking.


Education

Le Cordon Bleu College of Culinary Arts, Mendota Heights, MN
Certificate, Pastry Arts, June 2012
GPA 4.0/4.0.


Certifications

ServSafe Certification in Patisserie and Baking , 2011


Experience

Sylvan Lake Lodge Custer South Dakota
Line Cook April 2014- Present
Prepared all dining room desserts from scratch such as: Creme Brulee, Flourless Chocolate Cake, Peaches and Cream Bread
Pudding, and Cheese Cake Chimichanga.
Worked Breakfast, Lunch, and Dinner, along with feeding seventy employees three times a day.
Prepared and cooked menu items.
Responsible for setting up serving lines, garnishing food items, and applying food protection and sanitation measures.


Best Western Ramkota Casper Wyoming
Line Cook/ Baker May 2013-March 2014
Breakfast cook
Assisted in banquet prep, plating, and clean up.
Special requests such as birthday cakes, celebration cakes, and wedding cakes.


Sylvan Lake Lodge Custer South Dakota
Line Cook April 2012- October 2012
Prepared and cooked menu items.
Responsible for setting up serving lines, garnishing food items, and applying food protection and sanitation measures.
Prepared all dining room desserts from scratch such as: Creme Brulee, Flourless Chocolate Cake, Peaches and Cream Bread
Pudding, and Cheese Cake Chimichanga.
Assisted in banquet prep.


The Commons On Marice Eagan Minnesota
Dishwasher October 2011-March 2012
http://www.commonsonmarice.com/
Responsible for washing all dishes and putting away in a fast paced environment.
Accountable for moping up serving area and own work space.
Responsible for taking our trash and recycling.


Holker Brothers Farm Monticello Minnesota
Farm Hand May 2001- June 2011
Assisted in picking rocks.
Responsible for driving tractor to help make operations go more smoothly.
Picked and sold sweet corn, while providing excellent customer care and training younger staff.


Volunteer Work

St.Francis Xavier Catholic Church

Religion teacher for two years.
Worked consessions during Glory Days (fall festival).
Pick up chairs after mass every sunday.


Ducks Unlimited
Organization that leads in wetlands and waterfowl conservation.
Ran booth at banquets .
Handled transactions when needed.


Girl Scouts
Volunteered at Feed My Starving Children.
Made child care avaliable for parent teacher organization.
Volunteered with Toys for Tots


Skills And Strengths

Successful leader, equally effective as member of a team.
Highly organized; able to multi-task and accomplish multiple objectives.
Professional demeanor and attentive to detail.
Best Western Customer service training