sides

fresh pasta,
marinara, alfredo, olive oil 6.
meatballs marinara 5.
mushroom risotto 6.
broccolini 4.
spinach 5.
seasonal vegetables 4.
bistro chicken
marsala, milanese, or parmesan style 19.
eggplant rollatini
egg wash, herb ricotta, spinach, marinara, parmesan 18.
skirt steak frites
herb garlic butter, shoestring fries, garlic aioli, arugula 20.
bruschetta haddock
parmesan encrusted, house made linguine 19.
grilled faroe island salmon
barley butternut squash risotto, broccolini, local honey mustard glaze 23.
pan seared sea scallops
mushroom risotto, seasonal vegetable, citrus beurre blanc 26.
seafood bouillabaisse
shrimp, clams, mussels, chorizo sausage, safron tomato broth,
handmade black pepper linguine 25.
ny strip
14oz certifed angus, house aged, mushroom risotto,
seasonal vegetable 27.
sausage & chicken scarpetta
marsala wine sauce, bell peppers, ziti 16.
baked lasagna
famous one pound portion 15.
crab macaroni & cheese
lump crabmeat, parmesan, cheddar, cream,
toasted bread crumb 20.
tagliatelle bolognese
slow braised meats, carrot, onion, tomato 17.
pasta shapes: fettuccine, linguine, radiatori, rotini, tagliatelle, ziti
pasta flavors: porcini radiatori, black pepper linguine, spinach fettuccine, whole wheat rotini
gluten free pasta: corn penne, brown rice fusilli, rice linguine

bruschetta
tomato, basil, extra virgin olive oil,
garlic, balsamic 6.
sweet and sour calamari
thai chili sauce, scallions 11.
arancini
panko encrusted, sundried
tomato, artichoke 7.
shoestring truffle fries
basket, garlic aioli 7.
sauted pei mussels
garlic herb butter, crostini 10.
crab cakes
lump crab, red pepper aioli 13.
eggplant cipriani
tomato, fresh mozzarella, pesto,
balsamic glaze 10.
caprese
vine-ripened tomato,
fresh mozzarella, basil, olive oil,
balsamic 11.
flatbread
of the day 7.
antipasti platter
bruschetta, caprese, italian meats,
seasonal vegetable, crudits 13.
for 2 or more
woodstone pizza
whole wheat or gluten free pizza crust available - add 1.
goat cheese
roasted red pepper,
mozzarella, arugula 13.
market pizza
goat cheese, white bean spread,
grilled vegetable, mixed greens 13.
tomato pie
mozzarella, parmesan,
marinara, tomato 13.
margherita
fresh mozzarella, roasted tomato,
basil 11. add sausage 1. chicken 2.

pepperoni
marinara, shredded mozzarella12.
sausage and mushroom
marinara, mozzarella12.
buffalo chicken
blue cheese, mozzarella, celery 13.
wheatfields chopped
romaine, tomato, cucumber, chick
peas, pancetta, bleu cheese,
crouton, citrus vinaigrette 11.
add chicken 2. shrimp 4.
caesar
romaine hearts, crouton,
house-made caesar dressing 4.
caesar entre 10.
add chicken 2. shrimp 4. salmon 5.
market entre
tomato, cucumber, carrot,
citrus vinaigrette 10.
add chicken 2. shrimp 4. salmon 5.
grilled steak
greens, red onion, bleu cheese
crumbles, balsamic vinaigrette 14.
market mixed greens
tomato, cucumber, carrot,
citrus vinaigrette 4.
iceberg wedge
crisp iceberg lettuce, pancetta,
tomato, bleu cheese dressing 7.
arugula, beet & goat cheese
citrus vinaigrette 7.
spinach & kale
dried cranberry, apple, walnut,
cabot cheddar, cider vinaigrette 7. / 12.
market salads starters
pesto, radiatori
basil, pine nut, olive oil, parmesan 14.
add chicken 2. shrimp 5.
chicken rigatoni
cherry pepper, bell pepper, mushroom,
pink sauce 18.
linguini & clams
rhode island sweet clams, olive oil, garlic,
lemon butter 18.
bistro favorites
american pasta studio
Wheatfelds pasta homemade, hand-crafted daily since 1988
spinach fettuccine
broccolini, alfredo 15.
add chicken 2. shrimp 5.
porcini radiatori
wild mushroom, shallot, sherry cream, fresh thyme 15.
add chicken 2. shrimp 5.
gnocchi
hand rolled, ricotta, pomodoro sauce 16.
add chicken 2. shrimp 5.
gluten free menu available
happy hour monday - friday 4pm - 7pm take out catering and special events
sunday brunch 10am - 2pm
wheatfields.com executive chef
michael kiernan
mixed green or caesar salad available 4.
ravioli
mushroom
alfredo, parmesan 17.
butternut squash
maple cream 18.
lobster ravioli
sherry cream, scallion, lump crab 23.
three cheese
house marinara, basil, parmesan 15.
wheatfields CP menu 2014-Dinner.indd 1 6/25/14 9:05 AM