Dinner

A suggested gratuity of 18% will be added to parties of 6 or more

There will be a $6.00 service charge for all split orders
We are available for private parties
Crackling Duck Salad 23
warm duck conft & cracklings, arugula, frisee, tomato,
red onion, poached egg & champagne vinaigrette
Grilled Wagyu Angus Ribs 32
red cabbage slaw & asian marinade
Crispy Veal Sweetbreads & Tongue Duet 26
sweet & sour cabbage stir-fry, white bean puree
& cider-vinegar essence
House Smoked Wild Organic King Salmon 18
grilled asparagus, poached egg, crispy shallots & truffe oil
Sweet Sesame Chilean Sea Bass Summer Roll 22
lettuce, basil, radish, ponzu sauce wrapped in rice paper
Classic Beef Tartar 24
served over beef carpaccio with citrus-caper vinaigrette,
sun dried tomato & pistachio baked crostini
BBQ Duck Spring Rolls 23
house dipping sauce
Bowfn Caviar 27
honey-jalapeno-corn blini, parve crme fraiche,
chopped chives & mimosa of egg
Atlantic Salmon Tartar 22
horseradish, capers, avocado & yucca chips
Maryland Style Fish Cake 22
whole grain mustard veloute, black bean & corn salsa
Soups 16
Prime Grill Salad 16
crisp romaine topped with red & yellow tomatoes,
cucumbers, garlic croutons
& onions tossed in a citrus-cumin vinaigrette
Classic Caesar Salad 15
crisp romaine hearts, garlic croutons,
creamy anchovy & garlic dressing
Bresaola Carpaccio 24
cured beef flet, arugula, roasted peppers, toasted pine nuts,
shiitake chips, crispy onions & reduced port-wine drizzle
Boston Lettuce With Beefsteak Tomatoes 18
toasted sunfower seeds, sliced vidalia onions,
beef fry & creamy jalapeno ranch dressing
Salads
Appetizers
Chicken Chopped Salad 19
romaine, tomatoes, avocado, tobacco onions,
egg, roasted beets, beef fry & ranch dressing
Soup Du Jour M/P
freshly made daily
Silky Corn Bisque
spicy popcorn garnish
Slider Bar
all sliders served with shoe string potatoes
Kobe Beef Sliders 19
pickled chips & ketchup
Buffalo Chicken Sliders 16
fresh herbs & spicy bbq sauce
Moroccan Lamb Sliders 18
arugula & mint yogurt
Brisket Sliders 18
whole grain mustard aioli
Porcini & Black Angus Sliders 19
wild mushrooms & porcini aioli
Assortment of Sliders 30
one of each
Charcuterie Kitchen
Charcuterie Board 23
bresaola, salami, spicy sausage & veal pate
served with cornichons, hot pickled cherry peppers,
whole grain french mustard & toasted baguette
Pate Du Jour 17
petite greens, onion marmalade & toast
House Made Loukaniko Greek Sausage 19
gigante bean & tomato stew, mint salad
PG Signature Beef Jerky 25
our traditional house-smoked beef jerky
Grandma Bellas Chicken Noodle Soup
traditional warm chicken broth
with a mlange of seasonal vegetables
Dinner
"Everything" Crusted Sushi Grade Tuna 38
chickpea puree & bagel crostini
Vegetable & Polenta Terrine 22
asparagus, zucchini, yellow squash & charred tomato coulis
(vegan)
Potato Wrapped King Salmon 36
sauted okra, tomatoes, corn, jalapeno peppers
& horseradish sauce
Pan Roasted Chilean Sea Bass 44
curried caulifower puree, enoki mushrooms,
baby bok choy & teriyaki sauce
Porcini Burger 28
the original prime burger with roasted porcini mushrooms,
porcini aioli & steak fries
Lemon & Rosemary Rotisserie Chicken 32
1/2 chicken, sausage stuffng, cranberry relish,
haricot vert almondine & pan gravy
12oz Dry-Aged Beef Tips 25
served with tobacco onions
Smoked BBQ Short Ribs 48
sauted broccolini, pickled cherry peppers & garlic,
hush puppies
Long Island Breast of Duck 38
spicy sausage, chestnuts, swiss chard,
quinoa & duck conft, pomegranate syrup
Wood Grilled 16oz Veal Chop 49
sweet potato puree, braised kale, local apple & onion compote
& whole grain mustard sauce
Mustard & Rosemary Crusted Rack of Lamb 65
eggplant & mushroom pure, fava beans
& lamb glace
The Master's Burger 30
special dry-aged black angus grind
served with classic garnishes & french fries
USDA PRIME
Steaks
From Our In-House Dry Aging Room
served with tobacco onions, barnaise & red wine shallot sauce
Petite 8oz "Filet" 43
Prime Grill 10oz "Filet" 52
Garlic & Herb Crusted 12oz Prime Grill "Filet" 55
Center Cut 14oz Rib Eye 43
Prime New York 21oz Rib 65
Park Avenue 20oz Rib Eye 54
Chimichurri Marinated 8oz Hanger 29
Prime Reserve Cut 10oz 54
Petite Reserve Cut 5oz 29
Pepper Crusted 10oz "Filet" 52
Black Angus 18oz Filet 68
Texas Style 14oz Rib Eye 43
USDA PRIME
Daily Specials 65
Sunday - Prime Grill "T" Bone Steak
Monday Kobe Flat Iron Steak
Tuesday - Delmonico Steak
Wednesday - Roasted Prime Rib
Thursday - Black Angus Beef
The Rib Eye is a favorful cut of beef, well marbled with fat. Do not order if you prefer a lean cut of beef.
Not responsible for well-done steaks.
Sides
14
Roasted Artichokes
with sun-dried tomatoes, apricots
Steak Fries drizzled in Truffe Oil
Grilled Jumbo Asparagus
Fully Loaded Potato Skins
with beef chili, parve cheese,
"
sour cream
"
, scallions
12
Sauted Garlic Spinach
Tobacco Onion Rings
Sauted Onions & Mushrooms
Crispy Zucchini Sticks
Garlic Bread
12
Creamy Whipped
Yukon Gold Potatoes
Creamed Organic Spinach
Seasoned Texas Fries
French Fries
Executive Chef David Kolotkin
Entrees