small plates

Bacon-Wrapped Medjool Dates 14-

fresh, medjool dates, wrapped with bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous.

Dads Mac-N-Cheese 16-
fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.

Mini Seared Beef Tenderloin Tips 16-
seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto.

Crab Cakes 16-
three crisp and golden crab cakes made fresh to order served with our own traditional rmoulade sauce.

Pickled Seasonal Vegetables and Fruits 8-
a seasonal variety of fruits and vegetables pickled in house.

Lamb Sliders with Maytag Blue 16-
three lamb sliders made with shallots, spices and fresh herbs, grilled with blue dressing, grilled peppadew peppers, cucumbers and toasted Hawaiian buns

Goat Cheese and Olive Bruschetta 9-
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil and olives.

Mediterranean Olives 8-
blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices.

Soup Special Daily Cup 5-



sandwiches

Crab Cake Sandwich 14-
Crisp and golden crab cake made to order, house made remoulade, roasted and sweet pickled red peppers, Wheatfields Ciabatta, mixed greens

Toasted Ham and Swiss 12-
Hot sandwich, shaved ham, jarlsberg swiss, housemade applebutter, mayo, tomato, Wheatfields Ciabatta, mixed greens

Turkey and Brie 9-
Turkey, brined and smoked in house, brie, apricot preserves, Dijon, roma tomatoes, Roma Bakery marble rye, mixed greens

Curried Chicken Salad Sandwich 12-
Sweet curry grilled chicken breast salad, toasted almonds, white raisins, Roma Bakery marble rye, mixed greens

Tuna Panini 9-
Grilled sandwich, albacore tuna salad, capers, shallots, parsley, artichokes. olives, jarlsberg swiss, Roma Bakery marble rye

Pastrami and Pickled Red Cabbage Slaw 12-
Pastrami, brined and smoked in house, our own sauerkraut, house made smoked tomato jam, Dijon, Roma Bakery marble rye

4 Olives Muffuletta 12-
Sopressata salami, prosciutto di parma, local german style bologna, fresh mozzeralla, house made giardenara, dressed arugula, Wheatfields Ciabatta

Cuban Sandwich 12-
Hot sandwich, slow roasted pork shoulder, shaved ham, salsa verde, sweet pickle relish, mustard, Wheatfields Ciabatta

Combo Lunch 12-
half a sandwich and a cup of soup or a small salad (not including salmon or steak).

Be sure to ask your server about lunch specials!




salads

Grilled Steak Salad with Maytag Dressing 9- 16-
house-made blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks.

Italian Grilled Salmon Salad 9- 16-
wester ross salmon grilled with house-made red wine vinaigrette, baby arugula, kalamata olives, grape tomatoes, cremini mushrooms, artichoke hearts.

Baby Arugula and Poached Pear Salad 6- 10-
fresh, baby arugula greens, tossed with pomegranate vinaigrette, served with danablu cheese, shiraz-spice-poached pears, toasted walnut.

Spinach and Roasted Beet Salad 6- 10-
baby spinach, feta cheese, pickled baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette.

Wild Mushroom Salad 8- 14-
blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts.

Salad 4-O 5-
mixed greens with candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette.