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Assignment
On
PROJECT REPORT FOR A BROILER FARM
ENTERPRENEURSHIP PROGRAMME
4200 Broiler Birds
Submitted to:
Dr. A. P. Chaudhary
Professor & Head
Dr. R.C.Kulkarni
Assistant Professor
Dept. of livestock production management
Submitted by:
Patel Jaydip R. 02-00377-2009
Patel Rajkumar K. 02-00438-2010
7
th
semester
College of Veterinary Science and Animal Husbandry
Sardarkrushinagar Dantiwada Agricultural University
Sardarkrushinagar-385506
2013-2014
PROJECT REPORT FOR A BROILER FARM
Objectives:
To start a 4200 birds capacity broiler farm on a weekly batch system with 700 birds6
batches
To produce and sell in retail 700 broiler per week.
To develop an independent retail market channel to derive more income.
To prepare own feed, to reduce feed cost.
To improve the availability and per capita consumption of highly nutritious broiler meat
locally.
To generate self-employment and more employment potential by way engaging local
persons for farm work, processing and retailing.
Assumption:
Total no. of birds in the farm 4200
Total no. of batches in the farm 6+1
Total no. of birds per batch 700
Batch interval 10 days
Down time 10 days
Cost per day old chick 16.2 Rs.
Mortality 2.5%
Growing period 40 days
Market body wt. 2.5
Marketing 100% as live
Price of chicken 88 Rs/Kg live wt.
Food efficiency 1.80
Food cost 22.50 Rs/Kg
Farm building:
Since housing is the major item of capital expenditure, the poultry house will be designed with
minimal budget ; but without sacrificing any comfort to the bird. For optimal growth rate. Here
are the dimensions of farm buildings required for a broiler farm:
A) broiler brooder house:
one shed 4 pens (rooms) each of 5m 9m providing 45m
2
area to accommodate 4
batch 900 birds from 0-25 days of age with 0.05 m
2
floor/bird.
One 4m 9m providing 36 m
2
area for owner/supervisor rooms