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N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

About N K Protins
Company Profile:
N K PROTEINS LTD (NKPL) was originally incorporated on 27/03/92 in the name
of Maruti Proteins Ltd. The name of the company was changed to N K Proteins Ltd w.e.f
19/02/1993 which is an existing profit making Company, promoted by Shri Nimish K Patel
& Shri Nilesh K Patel.
Indias first edible oil company to get accreditation of Food Safety Quality
Management Certification of ISO 22000:5000.
NKPL is currently engaged in the business of Refining edible oils viz, Cotton Seed
Oil, Palmoilen, Sunflower Oil, Groundnut Oil and Vegetable Oils including seed
processing and solvent extraction and trading in edible / non - edible oils.
The promoters started this business in 1992 and have come a long way in
establishing the fortune of the N K Group in the past 18 years. The promoters are
successfully running the existing business which has a capacity of 450 M.T per day of
refining.
NKPL markets edible oils under the brand name of TIRUPATI which is
distributed and sold through the wholesale and retail chain of domestic market. NKPL also
supplies refined edible oils to the Government Organization on a regular basis.
NKPL is accorded the status of STAR EXPORT HOUSE and is exporting Castor
Oil, its derivatives and De-oiled cakes to various countries worldwide.
The present operations of the Company may be broadly categorized under four heads:
Manufacturing ( Refining )
Marketing
Trading
Exports
The Company, for its trading operations, sources from domestic / international
market various vegetable oils in either crude or refined form and sells them either directly
or through brokers.
Purchases are made at competitive rates and procured either directly or through
brokers. As regards raw materials the Company buys Wash Cottonseed Oil, & Castor seeds

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

from local market and purchases Crude Palm & Soya oil & Sunflower Oil on high seas
basis. These are sold in the domestic market after crushing, extraction, and refining or
through direct trading. Purchases are made at competitive rates. Exports are made to
various countries worldwide.

N K Protins Quality Commitment


Since the product we deliver comes under the food category, quality commitment is
the backbone of our business. Without uncompromising and punishing high standards of
quality one cannot imagine to be a market leader in this field. Our quality assurance runs
across the length and breadth of our manufacturing, storing and delivering process.
We have exacting standards to define acceptability of material inputs and final
products. These standards are continuously monitored and strictly adhered to. We have
exclusive dealings with vendors and service providers with proven capabilities to meet our
stringent expectations.
Our experienced in house team of experts is highly proficient, self-motivated and
quality vigilant. They are responsible for adhering to the stringent ISO 9002 standards of
quality that the company conforms to.
N K PROTINSs oil refining site at Bhimasar Kandla, Kutch has further adopted
HACCP (Hazard analysis and critical control point) program since March-2005.
HACCP accreditation includes quality control in ingredients, critical process
control points and related human factors that are monitored on a continuous basis to
eliminate hearth risk and confirm acceptable product quality.

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

Management
Mr. Nimish Patel
Chairman & Managing Director
Has over 25 years of experience in castor oil and edible oil business. He is a
visionary and provides direction to the company. He has been instrumental in the
companys growth and is aggressive in his policies and strategies. Apart from the above, he
looks after marketing, both domestic and overseas, as well as the finances of companies
under the flagship of N K Group of Companies.
Mr. Nilesh Patel
Managing Director
Has over two decades of experience in castor oil and edible oil business. With his in
depth knowledge of the market and the analysis based on it, he has developed expertise in
the areas of material procurement and marketing. He also looks into the financial aspects of
N K Group of Companies.
Mr. Kamlesh Patel
Executive Director
B.E. Electrical. Has over two decades of experience in the field of production of all
types of edible oil. He is also responsible for the overall administration and technical
operations of the manufacturing unit.
Mr. Jayesh P.Choksi
Vice Chairman
Has over two decades of experience in the field of manufacturing.

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

Achievements
This confirms that N.K. Proteins Ltd. - Cotton Seed Oil market in
Gujarat for the MAT period ending Nov2009 shows that brand Tirupati is
ranked first in volume (KG) sales for that period with 61% market share.
Market: Gujarat (Urbun+Rural)
Time Period: MAT ending November 2009
Facts: Volume Market Share (in %)

Market share
70

61.1

60
50
40
30
19.5

20
8.8

10

5.4

5.2

Competior 2

Competior 3

0
Tirupati

Competior 1

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

Others

Organizational chart of NK Protins

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

PRODUCTS
Edible oil Products:
Refined Cotton Seed Oil
'Health-Hygiene and lots of love' may be a punch line of high recall to the reader
but for N. K. Proteins it tells of the success of N.K. Proteins operation Golden Flow.
Cottonseed oil resists rancidity and therefore offers a longer shelf life for food products in
which it is an ingredient; hence manufacturers' proclivity to use it in packaged goods.
Available in 15 Kg Tin, 15 Ltr Jar, 1 Ltr Bottle and pouch, the brand continues to be
a leader in the market. We offer Consumers the best oil at the best affordable price.

Refined Sunflower Oil


Particularly proud of the brand Sunpride, the company considers its launch as one
of the significant achievements. The brands strategic move is to focus on customers with
the single most important benefit-Health. Sunflower oil gives Diet and cardiovascular
benefits as well as skin protection.
Now available in 15 Ltr Jar, 5 Ltr Jar, 1 Ltr Bottle consumer pack and 15 Kg Tin,
the brand is expected to strengthen the wholesome image of N. K. Proteins Limited
N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

Refined Groundnut Oil


Refined Groundnut Oil is traditionally preferred for deep frying, grilling, and
seasoning. Tirupati Refined Groundnut Oil is sourced form the best ground nut oil
available in the country. A Crystal clear oil, it is light to consume and is the preferred oil
among consumers. Now available in 15 Kg Tin, 5 Ltr Jar, 1 Ltr Bottle and Pouch
Filtered Groundnut Oil
A brand recently launched in the market with overwhelming support of guaranties.
It is double filtered and prepared in the state-of-the-art manufacturing unit.
They contain heart-friendly MUFA that lower the levels of bad cholesterol in our
body without lowering the levels of good cholesterol. The Oil so pure that it retains and
enhances the natural taste of groundnut, packed in 15 Kg Tin, 5 Ltr Jar, 1 Ltr Bottle and
Pouch.
Refined Corn Oil
To be active and healthy, we introduced Tirupati active with features like superior
quality and longer shelf life. Corn oil enriched with essential fatty acids and rich source of
vitamin E a Polyunsaturated fatty acid, which may help regulate blood cholesterol.
Corn oil is a valuable frying oil and so used for Salad dressing and deep frying. It
has some pharmaceutical uses and is also used for industrial purposes such as soap, salve,
paint, rust proofing for metal surfaces, inks, textiles, nitroglycerin and insecticides.
Available in 15 kg Tin, 5 Ltr Jar, 1 Ltr Bottle and pouch.
Refined Soyabeen Oil
Soyabean oil is one of the healthy cooking medium unknown to many which is
growing increasingly in population especially in the health conscious segments.
The FDA has approved soy as an official cholesterol-lowering food, along with
other heart and health benefits. The taste, purity and health are combined together for the
N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

price conscious customer in Tirupati Lite Soyabean Oil. Refined in the latest refinery of
ISO 9001 company this oil is available in four pack sizes 15 kg Tin, 5 Ltr Jar, 1 Ltr Bottle
and 1 Ltr Pouch.

RBD Palmolein Oil


Malaya, a brand recently launched by the company is advantageous in household
usage as it provides no sticky varnish on the surface of fryers and has fewer tendencies to
smoke and foam. It is best for deep frying and grilling.
Now available in 15 Kg Tin, 5 Ltr Jar and 1 Ltr Pouch, the brand comes at an
affordable price and is expected to be a household success for N.K Proteins Ltd.
Non Edible oil Products:
Castrol oil
Commercial Grade Castor Oil (CCO) It is obtained from the seeds of Ricinus
Communis, is a pale yellow, viscous, oily liquid insoluble in water. It contains more than
87% of a unique hydroxy fatty acid viz. Ricinoleic acid.

Sr.No.

Specification / Charateristics

Test Method

Parameters

1.

Free Fatty Acid (mgKoH / gm)

Aocs 13e.92

1.0 % Max

(As Ricinoleic)
2.

Acid Value % (mgKoH / gm)

Aocs CaSa 40

2.0% Max

3.

Moisture & Volatiles %

Aocs Ca 2e - 25

0.50 % Max

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

4.

Colour on Lovilond
1 Cell (Y+5R)

30.0

Units

Max
5 Cell (Y+5R)

Aocs Cc 13E 92

Colour Gardner Iodine Colour


5.

Iodine Value (By Wiss, gI 2 / 100g Aocs cd 1.25

82 90

)
6.

Saponification Value (mgKoH / Aocs cd 3.25

177 185

gm)
7.

Unsaponifiable Matter

1.0 % Max

8.

Hydroxyl Value mgKoH / gm

Aocs cd 13-60

9.

Density at 30C

Aocs 10C 95

10.

Specific gravity 15C

Aocs Cc-10G-25

0.952 0.965

11.

Viscosity at 20C Pas

Viscosity at 25C Pas

Viscosity Gardner Holdt

12.

Refractive Index at 20C

Aocs cc 7.25

1.477 1.481

13.

Peroxide Value

Aocs cd 8.53

160 Min.

First Pressed Degummed Castor Oil (F.P.D)

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

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Specification / Characteristics

Test Method

Parameters

Sr.No.

1.

Free Fatty Acid (mgKoH/gm) Aocs 13e.92


(As Ricinoleic)

2.

Acid Value % (mgKoH / gm)

Aocs CaSa 1.5 % Max

Moisture & Volatiles %

40
Aocs Ca 2e - .50 % Max

3.

0.75 % Max

25
4.

Colour on Lovilond
1 Cell (Y+5R)

15.0 Yellow, 1.0 Red


Max
Should

pass

in

Bleachability
test
Aocs Cc 13E -

5 Cell (Y+5R)
Colour

Gardner

92
Iodine -

5.

Colour
Iodine Value (By Wiss, gI 2 / Aocs cd 1.25

82 90

6.

100g )
Saponification

177 185

7.

(mgKoH / gm)
Unsaponifiable Matter

8.

Hydroxyl Value mgKoH / gm

Aocs cd 13-60 160 Min.

9.

Density at 30C

Aocs 10C

Specific gravity 15C

95
Aocs Cc-10G- 0.952 0.965

Viscosity at 20C Pas

25
-

Viscosity at 25C Pas

Viscosity Gardner Holdt

12.

Refractive Index at 20C

Aocs cc 7.25

1.477 1.481

13.

Peroxide Value

Aocs cd 8.53

14.

Optical Rotation

15.

Solubility

16.

Ricinoleic Acid Content

GC

10.
11.

Value Aocs cd 3.25

1.0 % Max

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

11

Insoluble Impurities
17.

Aocs Ca 3a 36

Refined Castor Oil (First Special Grade F.S.G / British Standard


Specifications-B.S.S)
It is a castor oil bleached to British Standard Specifications (BSS). It is a yellow viscous
liquid free from suspended matter and insoluble in water.
APPLICATIONS:

FSG/BSS Castor oil finds application in a wide variety of uses and is the starting
material for most other derivatives of castor oil.

As an ingredient in pharmaceutical and cosmetic applications

In combinations with styrene and diisocynates for a film forming Varnish or a


substantially insoluble
infusible polymer

As lubricant component of coatings for vitamin and mineral Tablets.

As an ingredient for petroleum oil-field de-emulsification

As capacitor impregnate

As a sonar transducer fluid

As a dielectric material for electrical condensers

In manufacture of polyurethane casting resins

In hydraulic fluids for automobiles, trucks and machinery

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

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As a starting material for most other derivatives of Castor Oil

Castor Oil BP 93 Grade (British Pharma):


Sr.No.

Specification / Charateristics

Test Method

Parameters

1.

Free Fatty Acid (mgKoH/gm)

Aocs 13e.92

1.0 % Max

(As Ricinoleic)
2.

Acid Value % (mgKoH / gm)

Aocs CaSa 40

2.0% Max

3.

Moisture & Volatiles %

Aocs Ca 2e - 25

0.25 % Max

4.

Colour on Lovilond
1 Cell (Y+5R)

5 Cell (Y+5R)

Aocs Cc 13E 92 -

Colour Gardner

34

Iodine Colour
5.

Iodine Value (By Wiss, gI 2 / 100g )

Aocs cd 1.25

82 90

6.

Saponification Value (mgKoH / gm)

Aocs cd 3.25

177 185

7.

Unsaponifiable Matter

8.

Hydroxyl Value mgKoH / gm

Aocs cd 13-60

160 Min.

9.

Density at 30C

Aocs 10C 95

0.952 0.965

10.

Specific gravity 15C

Aocs Cc-10G-25

0.952 0.965

11.

Viscosity at 20C Pas

Viscosity at 25C Pas

Viscosity Gardner Holdt

UV

12.

Refractive Index at 20C

Aocs cc 7.25

1.477 1.481

13.

Peroxide Value

Aocs cd 8.53

3 to 5

14.

Optical Rotation

+3.5 to +6.0

15.

Solubility

16.

Ricinoleic Acid Content

GC

85% Min

17.

Insoluble Impurities

Aocs Ca 3a 36

0.02% Max

0.8 % Max

Refined Castor Oil (PPG-Pale Pressured Grade):

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

13

Sr.No.

Specification / Charateristics

Test Method

Parameters

1.

Free Fatty Acid (mgKoH/gm)

Aocs 13e.92

1.0 % Max

(As Ricinoleic)
2.
3.

Acid Value % (mgKoH / gm)

Aocs CaSa 2.0% Max

Moisture & Volatiles %

40
Aocs Ca 2e - 0.25 % Max
25

4.

Colour on Lovilond
1 Cell (Y+5R)

5 Cell (Y+5R)

Aocs Cc 13E 10.0 Yellow, 1.0 Red

Colour Gardner

92
-

Max

Iodine Colour
5.

Iodine Value (By Wiss, gI 2 / Aocs cd 1.25

82 90

6.

100g )
Saponification

177 185

7.

(mgKoH / gm)
Unsaponifiable Matter

8.

Hydroxyl Value mgKoH / gm

Aocs cd 13-60

9.

Density at 30C

Aocs 10C 95

10.

Specific gravity 15C

Aocs Cc-10G- 0.952 0.965

Viscosity at 20C Pas

25
-

Viscosity at 25C Pas

Viscosity Gardner Holdt

UV

12.

Refractive Index at 20C

Aocs cc 7.25

1.477 1.481

13.

Peroxide Value

Aocs cd 8.53

5.0 Max

14.

Optical Rotation

+3.5 to +6.0

15.

Solubility

16.

Ricinoleic Acid Content

GC

85% Min

17.

Insoluble Impurities

Aocs Ca 3a

11.

Value Aocs cd 3.25

0.8 % Max
160 Min.

0.02 % max

36

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

14

Hydrogenated Castor Oil (HCO) Flakes/Powder:


Hydrogenated Castor Oil (HCO), also called Castor Wax, is a hard, brittle, high
melting solid which is tasteless and odorless. Chemically it is the triglyceride mainly of 12Hydroxy Stearic Acid. It is insoluble in water and solubility in many organic solvents is
also very limited.
HCO is available as flakes or powder which melts to a clear transparent liquid. It is a nontoxic, non-hazardous material.
HCO is used in pharmaceutical applications and manufacture of greases and lubricants. It
is used in a range of cosmetics & toiletries.

Sr.No.

Specification / Charateristics

1.

Apperance

2.

Colour Gardner

Test Method

Parameters

White Flakes
AOCS Td 1a-64

1 to 2 Gardner

Colour Apha

750 Max

Colour Lovibond 5

20 Yellow Max, 2 Red

3.

Cell
Acid

Max
1 to 3

4.

(mgKoH/gm)
Iodine Value gI2 /100g

5.

Hydroxyl

6.

(mgKoH/gm)
Saponification Value

Aocs cd 3.25

178 Min

7.

Melting Point C

Acos cd 1.25

84 to 88 Celsius

8.

Unsaponifiable Matter

Aocs TK 1a.64

1.0 Max

9.

Nickel PPM

AAS or ICP

3 - 5 PPM

10.

12 Keto Stearic Acid

G.C.

4 Max

11.

12 HSA %

G.C., Aocs cd 83 87

Value

% Aocs cdc.3d.63
Aocs cd 1.25

Value Aocs cd 13.60

3 to 4
157 Min

1.62
N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

15

Particle Size

12.
13.

Flash Point F

425 F Min

14.

Metal Catalyst

20 PPM Max

Sr.No.

Specification / Charateristics

1.

Apperance

2.

Colour Gardner

Test Method

Parameters

White Powder
AOCS Td 1a-64

1 to 2 Gardner

Colour Apha
Colour Lovibond 5
3.

Cell
Acid

4.

(mgKoH/gm)
Iodine Value gI2 /100g

5.

Hydroxyl

6.

(mgKoH/gm)
Saponification Value

Aocs cd 3.25

178 Min

7.

Melting Point C

Acos cd 1.25

84 to 88 Celsius

8.

Unsaponifiable Matter

Aocs TK 1a.64

1.0 Max

9.

Nickel PPM

AAS or ICP

3 - 5 PPM

10.

12 Keto Stearic Acid

G.C.

4 Max

11.

12 HSA %

G.C., Aocs cd 83 87

Value

% Aocs cdc.3d.63
Aocs cd 1.25

Value Aocs cd 13.60

1 to 3
3 to 4
157 Min

1.62
12.

Particle Size

98% Passing through 16


Mesh

Hydroxy Stearic Acid (12 HSA) Flakes/Powder:


N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

16

12-Hydroxy Stearic Acid is the mixed fatty acid obtained by hydrolysis of


Hydrogenated Castor Oil. It is high melting, brittle, waxy solid at ambient temperatures. It
should be stored away from heat to avoid deterioration.
It is insoluble in water and it's solubility in many organic solvents is also limited. It is a
non-toxic, non-hazardous material. It is used in the manufacturing of greases

Sr.No.

Specification / Charateristics

1.

Apperance

2.

Colour Gardner

Test Method

Parameters

Off White Flakes


AOCS Td 1a-64

3 to 5 Gardner

Colour Apha

750 Max

Colour Lovibond 5

20 Yellow Max, 4 Red

3.

Cell
Acid

Max
175 185

4.

(mgKoH/gm)
Iodine Value gI2 /100g

5.

Hydroxyl

6.

(mgKoH/gm)
Saponification Value

Aocs cd 3.25

180 Min

7.

Melting Point C

Acos cd 1.25

72 to 78 Celsius

8.

Unsaponifiable Matter

Aocs TK 1a.64

1.0 Max

9.

Nickel PPM

AAS or ICP

3 - 5 PPM

10.

12 Keto Stearic Acid

G.C.

4 Max

11.

12 HSA %

G.C., Aocs cd 83 87

12.

Particle Size

1.62
-

13.

Flash Point F

14.

Metal Catalyst

Value

% Aocs cdc.3d.63
Aocs cd 1.25

Value Aocs cd 13.60

3 to 4
157 Min

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

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Sr.No.

Specification / Charateristics

1.

Apperance

2.

Test Method

Parameters

Off White to Creamish


White Powder
AOCS Td 1a- 1 to 2 Gardner

Colour Gardner

64
Colour Apha
Colour Lovibond 5
3.

Cell
Acid

4.

(mgKoH/gm)
Iodine Value gI2 /100g

5.

Hydroxyl

6.

(mgKoH/gm)
Saponification Value

Aocs cd 3.25

180 Min

7.

Melting Point C

Acos cd 1.25

84 to 88 Celsius

8.

Unsaponifiable Matter

Aocs TK 1a.64

1.0 Max

9.

Nickel PPM

AAS or ICP

3 - 5 PPM

10.

12 Keto Stearic Acid

G.C.

4 Max

11.

12 HSA %

G.C., Aocs cd 83 87

Particle Size

1.62
-

12.

Value

% Aocs cdc.3d.63
Aocs cd 1.25

Value Aocs cd 13.60

175 185
3 to 4
157 Min

72% Passing through 16


Mesh
95% Passing through 35
Mesh

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

18

Ricinoleic Acid (R.A.):


Sr.No.

Specification / Charateristics

Test Method

Parameters

1.

ACID VALUE

175 MIN

2.

SAPONIFICATION VALUE

175-185

3.

IODINE VALUE

82-90

4.

HYDROXYL VALUE

150 MIN

5.

COLOUR GARDNER

5 MAX

6.

RICINOLEIC ACID CONTENT

85 % MIN

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

19

Process of Edible oil

Phosphoric Acid

Deggomed Acid

Caustic Acid

Neutralization

Free Fatty Acid

Bleaching

Decolonization

Refined Oil

Waste water

Effluent Treatment
Process

Dispose

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

20

MANUFACTURING PROCESS

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

21

Process Introduction:
Vegetable oil refinery in our country is relatively a recent technology inducted in
the past two decades. In vegetable oil refining, there are two types of process available viz.
chemical refining & physical refining. In chemical refining, there are three main process
involves viz. Degumming & Neutralizing, Bleaching & deodorizing for removal of various
impurities from the raw oil. So far large quantities of expeller/solvent groundnut oil,
rapseed oil are used for edible purpose directly with simple filteration. They are physically
purified and they are known as double filtered oils. However, due to more and more
awareness about various health aspects, like harmful effects of various natural impurities of
raw oils, such as free fatty acid (FFA), the cause for the cholesterol increase, plant
pigments, phosphatides etc. consumers prefer refined vegetable oils against simple filtered
oils. Oil refining industry has developed considerably in the last one decade. Further more,
due to the chronic shortage of vegetable oils in our country, many oils, which are not
previously used for human consumption, are being processed and used for human
consumption. We have the most integrated automatic and continuous plant from Alfa
Laval, Sweden with the capacity of 400 MT per day of edible oil. In processing various oils
in our plant, the following technologies are used.

Bleaching & Deodorization:


Bleaching & Filtration
Purpose of the bleaching process is the complete or partial removal of colour bodies
(pigments) from the oil. The pigments can be destroyed through chemical attack by
oxidizing agents. The colour of the neutralised oil is improved by treating the oil with
bleaching earth or a mixture of bleaching earth and carbon, that absorbs the colouring
substance dissolved in oil.
The bleacher is divided into two compartments in order to prevent short circuiting
of oil/bleaching earth slurry and equipped with an agitator in each compartment to
maintain good mixing of earth and oil. After the bleacher, the slurry of hot oil and
bleaching earth is transferred to filter section.
N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

22

The filtration takes place in two alternatively operating pressure leaf filters, where
the bleaching earth is completely removed from the oil. While one filter is in operation the
other filter is blow with steam in order to remove residual oil in the bleaching earth. After
filteration, oil is passed through one of the alternatively working polish filters before going
to the deodorisation.
Deodorization:
In the conventional edible oil refinery Deodorization is the last in a series of
process steps used to improve the taste, odour, colour and stability of the oils by the
removal of undesirable substances. The materials removed by deodorisation include FFA,
various flavours and odiferous compounds classified largely as aldehydes, ketones and
hydrocarbons.
Deodorisation is primarily a high temperature, high vacuum, steam distillation
process. Alfa Laval continuous deodoriser is based on the latest technology using double
shell arrangement, which reduces reflux and ensures that air does not bubble through oil in
the event of leakage. The hot oil is enters the deodoriser and flows continuously under
vacuum through a number of trays via specially designed over flow channels. As the oil
progresses through deodoriser, fatty acids, aldehydes, ketones and other

unwanted

materials are vapourised and carried out with the stripping steam.
Physical Refining:
In recent years, there is a development of new technology, which is not utilize any
chemical at neutralisation of oil for removing of various impurities from the oils, after
suitable pre-treatment to the oil refining is done by using physical methods of separation.
Physical refining is process in which oils are refined using steam and physical methods of
separation. This technology is mostly useful for high FFA oils like palm oil, coconut oil
etc. By using this process we can control peroxide value and due to this the shelf life will
be good.

Use of Technology in Manufacturing:

N.P. COLLEGE OF COMPUTER STUDIES & MANAGEMENT, KADI.

23

The Company has the most integrated automatic and continuous plant from Alfa
Laval, based in Sweden. Refinery Plant, the technology to refine crude edible oil is a tested
one and not very complex. Most of the suppliers offer the process plants that are broadly
similar variation being in the sizes and detailed specifications. However, through addition
of certain equipment, it is possible to impart greater flexibility in terms of the types of
crude oils which can be processed and decrease the process losses.
We have well established in house R & D department and supported by well
equipped and scientific testing equipments like Gas Chromatograph etc
Quality Control:
We have a well established house in the Quality Control department and are
supported by well-equipped and scientific testing equipment like Gas Chromatograph etc.
to meet the domestic and international quality standard of edible oils. Our laboratory also
provides analytical support to the production department for control of quality parameters.
Tinplate is recognized as a truly eco-friendly packaging medium as there are
technical, environmental and economical benefits to the packaging sector and N.K.
Proteins Ltd has been awarded by the Tinplate Promotion Council (TPC) for the use of
eco-friendly material being used for their packaging.

INFRASTRUCTURE
Tin Manufacturing Plant:

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We have installed an in-house manufacturing facility of 50,000 15 kg. tins per day
for our own consumption. We are using the prime quality of tinplate material of thickness
0.28, coating 5.6 & temper T61 of TATA for maintaining a better quality in tins and to
preserve the original taste of oil.
Jar Manufacturing Plant:
We have an in-house production capacity of 25,000 HDPE Jars per day for our own
consumption. We are using fully automatic blow moulding machine and automatic leak
proof testing machine to get maximum output and better quality of jars. We use a better
quality of polythene granules that compile of the IS10141:1982 standards.
Corrugated Box Manufacturing Plant:
We have an in-house production capacity of 5000 corrugated boxes per day. We are using
the most modern box making machinery and also have the testing machines for measuring
G.S.M. of paper & bursting strength of box.

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Number of employees

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Total employees working in the organization are 1200.


600 working in production department, Where,

200 skilled employees

400 unskilled employees

600 working in Ahmedabad (head office)

Time Keeping System


Time keeping system plays a very important role in any organization. Because time
is an important element and valuable factor and if it is ones gone will never come again.
Many successful people said that time is very important thing in any organization. And we
also can say that time is more valued than money. In the big companies they are very
serious for working time. They always try to fulfill the requirements of production in a
perfect time. They want to get work done fast and clear. So time is a very much important
for company and employees.
Time keeping system plays a vital role in every organization because time is an
important and valuable element for any organization. It is also useful for regulating
incoming and outgoing of employees. If there is no management of time, the whole
channel of raw material etc. would increase.
In the firm N K Protins pvt.ltd there are three shifts. The time keeping system is
maintained very nicely by this firm. The time keeper notes down the entry time, exit time
or any leave in between the working hours. This register is kept as a record and is shown to
the higher authority on daily basis. They take corrective action based on this register.
Worker gets money for overtime as it is the Govt. rule. They also grant there workers
leaves such as sick leave, privilege leave, travel leave, casual leave, special leave, short
leave etcTherefore time keeping system plays the most important role and helps

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management in managing their schedule and do their work more precisely and
accurately.

Time keeping system of the company


General shift is from 10:00am to 6:00 pm
First shift is from 8:00am 4:00pm
Second shift is from 4:00pm 12:00am
Third shift is from 12:00 am 8:00 am

Other benefits & services


Following are other benefits & services that available to employees
Night Shift Allowance
Medical Facility
Overtime Allowance
Loan Facility
Bonus
Staff bus

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Organization Chart of Marketing Department


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Company

Main Dealer

Whole Seller

Retailer

Customer

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Distributors' Network
We have a strong distribution network across Gujarat, Maharashtra, Rajasthan,
Punjab, Haryana and Madhya Pradesh and we also strive to reach other places in

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Promotion
Promotion is concerned to be the main aspect of marketing. Promotion consists of
advertisement, sales promotion, direct marketing etc. It refers to the method or strategy
chosen to promote the sale of the product. The Parle Product Pvt. Ltd. has chosen the
way if advertisement to promote the sales of its products

Exports
We are one of the largest manufacturer and exporter of castor oil and its derivatives
in India since more than one and half decade. We are known to serve our customers around
the world with products of high quality, at competitive price and for prompt shipment.
Capacity per day:
1. Castor seed crushing: 1500 MT
2. Castor oil Refining: 750 MT
3. Solvent Extraction: 850 MT
4. Extraction of Derivatives (12HSA/HCO): 60 MT
(*MT =Metric Ton)

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Introduction to Finance Management


Finance involves the task of providing the funds needed by the enterprise on terms
that are most favorable in the light of this objective. In other words it can be defined in
simple terms as procurement of funds and there effective utilization in the business.
The Finance is concerned with cash only and that since merely every business
transaction involves cash directly or indirectly for finance, it is concerned with everything
that takes place in the conduct of business.

Basic Information of Finance Management:


The main thing is to start any business for the most necessary requirement is
money. Money is like the blood of any business. Whenever we talk about money in the
business we are talking about the finance. It is meaningless to think a business without
finance. So we can say that finance is the life blood of any business.
Every organization, irrespective of its size and mission, may be viewed as a
financial entity. The term finance is broadly concerned with the following questions:
The finance is concerned with the activities, which involves procurement of funds
and its effective utilization. The finance manager has to think about the source of finance,
the way by which the company can get funds very easily and very cheaply. We cannot
imagine a business without money or say they are interrelated.
Thus the finance management is important because it has an impact on all the
activity of a firm. Its primary responsibility is to discharge the financial function
successfully. It touches on all other business functions. In other words all the business
decisions have financial implication and a single decision may financially affect different
department of an organization.

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THE ORGANIZATIONAL CHART OF FINANCE DEPARTMENT

FINANCE
MANAGER

ACCOUNT
MANAGER

ASSISTANT ACCOUNT
MANAGER

CHIEF
ACCOUNTANT

ASSISTANT
ACCOUNT

Financial Planning
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In any field of business, planning is a primary function of the management. An


important executive function of financial management is that of financial planning. He has
to make a plan for capital investment. The cash budget being an integral part of the
working capital plan, has to prepare in detail. The financial management has to frame a
long term plan for capital investment also. It is difficult to carry out any business without
proper planning. So each and every decision regarding future requires planning, especially
when we are talking about finance, planning is must.
The long term plans are prepared by the top level management in consultation with
the production and sales manager. Any defect or imbalance in the long term planning will
put the business into lot of difficulties in future.
In any business the most important function of the financial manager is that of
planning. In order to formulate plans he must know his company`s immediate position.
Financial planning involves some basic answers of the questions such as - What should be
done? How should be done? How much money is required? How can we get this money?
Etc
The system of master budget planning involves a detailed analysis.

Various elements of revenues and costs

Cash inflows and outflows.

Capital expenditure proposal

Financial planning is nothing but planning of finance for smooth flow of Finance in
action or in work. For this purpose the financial manager takes into consideration the
previous balance sheet reports, current position and forecast of future. Financial planning
depends upon availability of funds, sales and cash, budget planning where day-to-day
inflow and outflow of cash is mentioned.

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