prices are inclusive of 12% VAT but exclusive of 10% service charge

v(vegetarian) vgn(vegan) gf(gluten-free) nf(nut-free) df(dairy free)

SMALL PLATES

Organic Mushroom
Fritters
Mozzarella-stuffed button mushrooms
wrapped in our homemade Italian
sausage, breaded and crisp-fried and
served with a fresh cherry tomato
passato. NF
Php 320
Turkey Scotch Eggs
A healthier alternative to the beloved
classic, our scotch eggs are made with
free range duck eggs wrapped in
all-natural turkey sausage, breaded
and crisp-fried, and served over a bed
of kale salad with sherry vinaigrette.
NF
Php 160

Grass fed Meatballs
Three pieces of oven-roasted, grass fed
beef meatballs stuffed with fresh
mozzarella, topped with pickled onions
and served with organic cherry tomato
passato. NF
Php 320
Crispy Calamari
Lightly battered and fried sea-caught
baby squid, served with an organic
cherry tomato passato and homemade
lemon garlic dip. NF, DF
Php 200

Oven-Baked Clams
Fresh Manila clams sauted in white
wine, extra virgin olive oil and organic
cherry tomato passato. NF, DF, GF
Php 160



CHEESE
All our cheese is served with sourdough toasts. You may request for romaine hearts for a gluten-free meal.

Burrata
Delicious burrata cheese topped with grape tomatoes, fresh
basil and drizzled with balsamic reduction. NF, V
Php 270

Vegan Cheese
Homemade tofu ricotta cheese, topped with sweet onion
jam. A must try! DF, VGN
Php 220

CHEESE PLATTER

Imported Php 790
(organic from Germany)
Meadow Flower
Mountain Climber
Beer Cheese

Local (choose 3) Php 690
Garlic & Herb Cream
Cheese Pimiento Cream Cheese
Smoked Salmon Cream Cheese
Smoked Kesong Puti
Aged Ricotta


Create Your Own Cheese Platter
Meadow Flower Php 300
Mountain Climber Php 300
Beer Cheese Php 300
Garlic & Herb Cream Cheese Php 240
Pimiento Cream Cheese Php 240
Smoked Salmon Cream Cheese Php 240
Smoked Kesong Puti Php 240
Aged Ricotta Php 300









prices are inclusive of 12% VAT but exclusive of 10% service charge
v(vegetarian) vgn(vegan) gf(gluten-free) nf(nut-free) df(dairy free)
SOUPS
Vegetarians rejoice! All our soups can be made without meat. Just ask your server.

Farmers Bowl
A hearty bowl of roasted
organic butternut squash
broth with carrots, zucchini,
kale, corn and shrimps
GF, NF, DF
Php 180


Creamy White
Bean Soup
White cannellini beans with
leeks, onions, garlic, turkey
sausage and crme fraiche
GF, NF
Php 160
Hearty Tomato
Soup
Organic grape tomatoes
sauted in aromatic onions,
garlic, basil and a rich
vegetable broth and topped
with natural cream
V, NF, GF
Php 160
Soup of the day
We like to keep things
interesting with fresh,
seasonal ingredients. Please
ask your server for our
highlighted soup of the day.
Php 160


SALADS
All our salads are good for sharing. You may also turn your salad into an entire meal with these add-ons:
Whole-wheat wrap Php 50 Grilled free-range chicken fillets Php 120

Kale, Caesar!
Our Caesar is made with kale and
romaine and topped with cherry
tomatoes, aged Parmigiano-Reggiano
and tossed in our homemade, creamy
Caesar dressing. V, NF
Php 320

Wholesome Salad
Our refreshing house salad with sweet
grape tomatoes, Haas avocado and
onions and tossed in a sherry vinegar
dressing with honey and extra virgin
olive oil. VGN, NF, GF
Php 350

From The Garden
Seasonal garden vegetables, topped
with sunflower seeds and ricotta
cheese and tossed with our house
made white balsamic vinegar dressing.
V, GF, NF
Php 260
Orzo Salad
A favorite in our household, our orzo
salad is made with grape tomatoes,
capers, fresh basil, mint, feta cheese,
dried cranberries, arugula, and tossed
in red wine vinaigrette V, NF
Php 450


Chicken Dukkah Salad
A hearty salad made with dukkah-
coated grilled chicken, roasted squash,
tomatoes, sliced red onions,
cucumbers, crumbled feta cheese and
sunflower seeds drizzled with balsamic
vinaigrette GF
Php 420

Seaweed Salad
A light and delicious salad of lettuce,
lato, tomatoes, red onions, smoked
kesong puti tossed with an Asian soy
dressing V, GF
Php 210


SANDWICHES AND PANINIS
Our sandwiches are served with Parmesan fries. For a vegan option, you may request for regular fries.

Grass fed Beef Burgers
100% grass fed beef burger patties
topped with Gorgonzola cheese,
arugula and tomatoes NF
Php 490

Vegan Burger
Delicious veggie patty of seared
mushrooms, zucchini and quinoa,
topped with gluten-free, vegan ricotta,
onion jam, and field greens VGN, NF
Php 390

Gobbled Up!
Pulled, barbecued turkey breasts,
smothered in homemade chipotle
mayonnaise and topped with field
greens and pickled onions DF, NF
Php 490

Roast Pork Sandwich
Boneless organic roast pork topped
with onion jam, arugula and crackling
and served on ciabatta. NF
Php 490


Wholesome Sliders
A perfect way to sample our four
sandwiches!
Php 590




prices are inclusive of 12% VAT but exclusive of 10% service charge
v(vegetarian) vgn(vegan) gf(gluten-free) nf(nut-free) df(dairy free)
PASTAS

Gambaretti Arrabiatta
Spaghetti pasta with deep sea shrimps
sauted in a smashed grape tomato
sauce and topped with arugula
DF, NF
Php 590

Classic Pesto
Grilled, free-range chicken fillet sauted
in a creamy pesto sauce with sundried
tomatoes.
Php 360 solo Php 680 to share

Braised Pork
Fettuccine
Slow milk-braised pork shoulder in a
light jus, arugula and Pecorino Romano
NF
Php 430

Meatball Spaghetti
Freshly made grass fed beef meatballs
in a grape tomato sauce and fontina
cheese NF
Php 390

Carbonara
An Italian classic spaghetti tossed in a
free-range egg and cheese sauce and
topped with cured pork jowl.
Php 390 solo Php 740 to share

Amatriciana
Traditional Italian pasta with a mildly
spiced tomato sauce and topped with
cured pork jowl. NF
Php 370 solo Php 700 to share

Vegetarian Baked
Bolognese
Traditional Bolognese made with
spaghetti noodles, crispy tofu, tomato
sauce, and baked with bchamel &
parmesan sauce. You wont miss the
meat! NF, VGN
Php 490

Salmon in Basil
Cream Sauce
Fresh salmon tossed in organic cherry
tomato passato and crme fraiche
NF
Php 380


Nutty Garlic
Spaghetti tossed in roasted garlic pesto
sauce and finished with extra virgin
olive oil V
Php 220 solo Php 390 to share




WOOD-FIRED PIZZAS

Margarita
A true classic with organic tomato
sauce, fresh basil and mozzarella
cheese V, NF
Php 390
The Mediterranean
Roasted eggplant confit, Kalamata
olives, capers, fresh oregano, grana
padano V, NF
Php 590

Calabrese
Tomato, onions, anchovies, fresh
mozzarella, parsley, olives NF
Php 590

Puttanesca
Tomato sauce, wilted broccoli leaves,
fresh mozzarella, roasted garlic,
anchovies, hot pepper NF
Php 590

Vongole
Fresh Manila clams, garlic, capers,
parsley, hot peppers, Grana Padano
NF
Php 590
Norcia
Tomato, salami, grilled peppers, fresh
mozzarella, Grana Padano NF
Php 690

Graze Land Pizza
Tomato sauce, grass fed beef strips,
baked onions, roasted garlic, fresh
mozzarella and Grana Padano NF
Php 690
The Barcelona
Spanish inspired pizza with tomato
sauce, turkey chorizo, shiitake
mushrooms, roasted garlic, fresh
mozzarella and Grana Padano NF
Php 690





prices are inclusive of 12% VAT but exclusive of 10% service charge
v(vegetarian) vgn(vegan) gf(gluten-free) nf(nut-free) df(dairy free)
POWERBOWLS
Whole grain, nutritious meals-in-a bowl

Buddha Bowl
A hot and spicy bowl of bulgur, mixed
vegetables and Thai red coconut curry
sauce and topped with pea sprout,
peanut brittle and a lime wedge VGN
Php 280

Temple Bowl
Brown rice with roasted squash,
carrots, edamame, mixed seeds,
cilantro and homemade miso dressing
VGN, NF
Php 180

Protein Power Bowl
Quinoa, chickpeas, carrots, mixed
mushrooms, herbs, beansprouts in a
tahini sauce VGN, NF, GF
Php 280

Goddess Bowl
Millet, bok choy, spinach, tomatoes,
sunflower seeds and miso sauce.
VGN, NF
Php 320

Enlightened Bowl
Brown rice, nori, mixed seeds, lettuce,
cucumber, pickled onion, and avocado
in a ginger dressing and topped with
fried tofu, shiitake mushrooms and pea
sprouts VGN, NF
Php 320



MAIN COURSE

Eggplant Parmigiana
Layers of eggplant, tomatoes,
mozzarella and tofu bits in a rich
tomato sauce and served with garlic
bread V, NF
Php 350 (good for sharing)

Baked Bacalao
Sea caught salt cod baked with onions,
chickpeas, potatoes and tomato sauce
and served with garlic bread
NF, GF, DF
Php 390 (good for sharing)

Seared Lapu Lapu
Pan-seared lapu lapu with charred
leeks and salsa verde NF, GF, DF
Php 490

Bounty of the Sea
Fresh seafood stew cooked in a light
seafood broth with garlic cloves, lemon,
tomatoes, herbs and served with a side
of crusty garlic bread. NF
Php 650 (good for sharing)

Chicken Parmigiana
Organic chicken with Parmesan cheese
on tomato sauce served with hand cut
Parmesan fries.
NF, GF
Php 690 (good for sharing)
Roast Chicken
Half chicken brined and slow roasted in
our wood fire oven and served with
oven roasted vegetables NF, GF
Php 790 (good for sharing)

Chicken Marsala
A house favorite chicken dish of
Marsala-braised chicken with oven
roasted vegetables NF, DF
Php 750 (good for sharing)
Pork Chops
Thick slices of pork chops, grilled to
perfection and served with roasted
potatoes NF, GF
Php 550 (good for sharing)

Slow-Braised Pork
Slow-braised pork shanks in a light jus
with roasted potatoes NF, GF
Php 990 (good for sharing)
Lasagna
Layers of beef ragu, bchamel sauce
and lasagna pasta, topped with
Parmesan cheese and served with
garlic bread NF
Php 380 (good for sharing)

Grass fed Beef
Tenderloin
Grass fed beef tenderloin fillet with a
light demi glaze sauce and served with
roasted potatoes NF, GF
Php 1,350
Meatloaf
Two thick slices of homemade meatloaf
served with creamy, organic mashed
potatoes and topped with bacon
mushroom gravy
Php 580





prices are inclusive of 12% VAT but exclusive of 10% service charge
v(vegetarian) vgn(vegan) gf(gluten-free) nf(nut-free) df(dairy free)
SIDES

Wild Mushrooms
Wild mushrooms, white
wine, parsley and garlic
VGN, GF, NF, DF
Php 180


Roasted Potatoes
Roasted potatoes, Pecorino
Romano, parsley and extra
virgin olive oil
VGN, GF, NF
Php 90

Mashed Potato
Organic potatoes mixed with
natural cream and milk
GF, NF
Php 90

Roasted Squash
Roasted squash, raw honey,
Mascarpone cheese, pine
nuts and balsamic reduction
V, GF
Php 90

Brown Rice
Risotto
Organic brown rice, wild
mushrooms, fresh
mushroom stock and
Parmesan cheese
V, NF
Php 140

Roasted
Vegetables
Zucchini, carrots, potatoes,
onions and bell peppers
roasted to perfection
Php 90

Garlic Bread
Toasted baguette, topped
with roasted garlic,
parmesan cheese, herbs
and spices.
Php 75

Plain Brown Rice
Php 90

Parmesan Fries
Php 90


DESSERT

Tiramisu
Delicious layers of
homemade
ladyfingers, milk,
creamy mascarpone
and shots of espresso.
Php 280

Yogurt
Panna Cotta
Organic strawberries,
natural yogurt panna
cotta
Php 220


Crme Brulee
Free-range duck
eggs, fresh milk and
vanilla bean
Php 150

Carrot cake
Organic carrots,
pineapple, golden
raisins, free-range
eggs, cream cheese
buttercream
Php 220

Sweetened
Yogurt
Greek yogurt, granola,
fresh fruits in season
and, fresh honey
Php 220




KIDS MENU
(for children 12 years old and below)

Kids D.I.Y. Pizza
Kids can make their own pizzas with
pizza sauce and mozzarella cheese
and a choice of toppings: meatballs,
salami, and mushrooms. Choose 1.
NF
Php 290 Pancetta / Pepperoni
Php 320 Salami

Honey Butter
Chicken Crispies
Organic chicken tenders with honey-
butter glaze. S delicious, youll never
go back to ordinary fried chicken again!
GF, NF
Php 290

Vegetarian Baked
Bolognese
Traditional Bolognese made with
spaghetti noodles, crispy tofu, tomato
sauce, and baked with bchamel &
parmesan sauce. You wont miss the
meat! NF, VGN
Php 220
Pasta Alfredo
A classic al fredo made extra cheesy
for kids!
NF
Php 180

Wholesome Sliders
Two mini burgers of their choice: grass
fed beef, vegan, barbecue pulled
turkey, and roast pork. Served with a
side of fries.
Php 390