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4: Ihe llalur& $onrue and

purp0ffi
0l ltanagemenl
Inl0rmali0ll
O STfi
,/ .
-rL
1L^
^..-a^n-
af aaaarr..tino i-e- cost accounts
and financial
/e.Thepu-rposeof4aintainingboththesystemsofaccountingi.e.costat
accounts Is
A To provide sufficient information
to managers as well as stakeholders
as regards the organisation
and
its activities
To aid managers
in the decision-making
process
Only A
^:
A and B both
20. The management
information
system helps satisfy the information
requests of managers
by
A Pulling together allthe organisation's
resources
to give the required information
B Contacting
external
parties to gather information
c Catting for meetings of the concer"i';;;;;;;ntal
heads who can
provide this information
D None ofthe above
2l.Whichofthefollowingtypesofinformationismainlyusedbypersonsexternaltotheorganisation?
A The report on the production targets for the coming week
,
B The historical records of the company and
profit statements
C The management
report on the
possible new areas of expansion
22. Themanagement
and the financial accounts
differ in
A The numbers that they reflect for the same set of data
B The base ori" in"V use for the purpose of presenting the data
c Financial accounts
contains mainrv monetlry oata ivnite management
accounts
contains numerical as
well as non-monetary
data
D The terminologies
used to present the same data
23. Which of the following
is a management
accounting
function?
A The
preparation of an analysis report on the areas of cost control
B To apply the costs incurred to the products
C fo piep'are the
profit statement
for the
previous month
D To apportion the costs to the various
products
24.Costaccountingisusedextensivelyinthemanufacturingindustriesas
A These are sensitive
to costs and hence costs need to be monitored
closely
B These incur high
production costs
c These ,r" ,"qiii"J io maintain cost records to continue with
production
D These are industries
with highty il;;"ti^g ;"ts and n.ieio,e need to keep tack of the cost behavlour
25. The foilowing rerate to cost and management
accountirg
funcrions-
which one is a
purely cost
accounting
function?
A Analysis of information
on the data collected
for corsurnsirr
d a partidrlar snack item and
preparation
of reports on
""ti,,t"O
costs invohrcd on the ba*s of
past data
B The allocation Jovefieads
to the nadrrus
producthn cost-efies^-^:^-
C fne
preparation of a feasibility
report on tte
possibift&s d an e:@tgon
ne,rsion on the estima
The recording of costs for various
producrs ano antving-at;aip.op,iat"
condusion
on the estimated
costs for the idditional
order to be tulfilled
26.Managementinformationsystemsaredesignedtocollate'exhactard]eviewitemsofaccountingandnorr
accounting
intoni"iion
*nitirt
""
key to a ;mpany's
perfonnare' irdtdirg:
(i) Changes in market share for products
(ii1 eroRt margin in each
product range
iiii)
rne composition
of its shareholders
iiv)
AuOgeted as compared to actual costs of production
B
c
D

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