Part Nos: BM48319, BM48320, BM48321

Includes 12 delicious recipes

4004 Breadmaker Recipe Book AW FINAL.indd 24-1 21/09/2010 11:17
The aroma of homemade bread wafting around the home is one of those great cooking
experiences. Bread, fresh out of the oven, with melting butter is a memorable taste
sensation. The Morphy Richards bread maker can create that experience every morning.
Theres very little effort involved, because the bread maker does all the work for you.

Morphy Richards ergonomically designed range of bread makers feature a unique
angled touch screen, collapsible blade
*
for perfect shaped loaves and up to 19 different
programmes for bread and dough. A fruit and nut dispenser
*
allows you to create a variety
of different types of breads, and the delay timer means you can bake the loaf immediately
or delay the baking time to nish in a maximum of 12 hours time.
* Dependent on model.
Contents
Italian Herb Bread Pages 4-5
Raisin Bread Pages 6-7
Wholemeal Seeded Pages 8-9
Orange & Cranberry Loaf Pages 10-11
Mixed Fruit Loaf Pages 12-13
Croissant Pages 14-15
Ciabatta Pages 16-17
Raspberry & Apple Jam Pages 18-19
Malt Loaf Pages 20-21
Gluten-Free Cheese and Mustard Loaf Pages 22-23
Pizza Base Pages 24-25
Gluten-Free Chocolate Cake Pages 26-27
1
10
2
3
4
5
6
7
9
11
12
8
Product Information
4004 Breadmaker Recipe Book AW FINAL.indd 2-3 21/09/2010 11:03
Italian Herb Bread
4
Ingredients
Water* 1
1
/8 cups
Skimmed milk powder 2 tbsp
Sunflower oil 2 tbsp
Sugar 2 tbsp
Salt 1 tsp
Strong white bread flour 3 cups
Dried marjoram 1 tsp
Dried basil 1 tsp
Dried thyme 1 tsp
Fast action yeast 1 tsp
Programme 1 Basic
*Use tepid water 21-28C
Method
Measure the ingredients into the baking pan.
Insert the baking pan securely into the unit and close the lid.
Select programme 1 Basic.
Push the Start button.
When the programme is complete,
remove the pan from the unit using oven gloves.
Remove the bread from the baking pan,
(and the kneading blade from the bread if necessary).
Allow to cool before slicing.
P
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GRAM
M
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1
BASIC
4004 Breadmaker Recipe Book AW FINAL.indd 4-5 21/09/2010 11:03
7
P
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1
BASIC
Raisin Bread
Ingredients
Water* 1 cups
Skimmed milk powder 3 tbsp
Sunflower oil 3 tbsp
Sugar 1 tbsp
Salt 1 tsp
Cinnamon tsp
Strong white bread flour 3 cups
Fast action yeast 1 tsp
Raisins
5
/8 cup
Programme 1 Basic
*Use tepid water 21-28C
Method
Measure the ingredients into the baking pan.
Place the raisins in the fruit and nut dispenser or add when
the beeper sounds if your model does not have one.
Insert the baking pan securely into the unit and close the lid.
Select programme 1 Basic.
Push the Start button.
When the programme is complete, remove the baking pan
from the unit using oven gloves.
Remove the bread from the baking pan,
(and the kneading blade from the bread if necessary).
Allow to cool before slicing.
4004 Breadmaker Recipe Book AW FINAL.indd 6-7 21/09/2010 11:03
Wholemeal Seeded
Ingredients
Water* 1
1
/8 cups
Skimmed milk powder 1 tbsp
Sunflower oil 2 tbsp
Brown sugar 2 tbsp
Salt 1 tsp
Strong wholemeal bread flour 3 cups
Fast action yeast tsp
Vitamin C tablet (crushed) 1 x 100mg
Sunflower seeds 1 tsp
Pumpkin seeds 1 tsp
Sesame seeds 1 tsp
Programme 2 Wholemeal
*Use tepid water 21-28C
Method
Measure the ingredients into the baking pan.
Place the seeds in the fruit and nut dispenser or add when
the beeper sounds if your model does not have one.
Insert the baking pan securely into the unit and close the lid.
Select programme 2 Wholemeal.
Push the Start button.
When the programme is complete, remove the baking pan
from the unit using oven gloves.
Remove the bread from the baking pan,
(and the kneading blade from the bread if necessary).
Allow to cool before slicing.
8
P
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2
WHOLEMEAL
4004 Breadmaker Recipe Book AW FINAL.indd 8-9 21/09/2010 11:03
11
Orange & Cranberry Loaf
Ingredients
Water* cup
Orange juice cup
Rind from 2 oranges
Skimmed milk powder 2 tbsp
Sunflower oil 2 tbsp
Sugar 5 tbsp
Salt 1 tsp
Strong white bread flour 2 cups
Nutmeg tsp
Fast action yeast 1 tsp
Dried cranberries cup
Programme 3 Sweet
*Use tepid water 21-28C
Method
Measure the ingredients into the baking pan.
Place the cranberries in the fruit and nut dispenser or add
when the beeper sounds if your model does not have one.
Insert the baking pan securely into the unit and close the lid.
Select programme 3 Sweet.
Push the Start button.
When the programme is complete remove the pan
from the unit using oven gloves.
Remove the bread from the baking pan,
(and the kneading blade from bread if necessary)
Allow to cool before slicing.
P
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GRAM
M
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3
SWEET
4004 Breadmaker Recipe Book AW FINAL.indd 10-11 21/09/2010 11:03
12
Mixed Fruit Loaf
Ingredients
Water* cup
Skimmed milk powder 2 tbsp
Sunflower oil 2 tbsp
Sugar 2 tbsp
Salt 1 tsp
Strong white bread flour 2 cups
Nutmeg tsp
Fast action yeast tsp
Dried mixed fruit cup
Programme 3 Sweet
*Use tepid water 21-28C
Method
Measure the ingredients into the baking pan.
Place the mixed fruit in the fruit and nut dispenser or add them
when the beeper sounds if your model does not have one.
Insert the baking pan securely into the unit and close the lid.
Select programme 3 Sweet.
Push the Start button.
When the programme is complete, remove the
pan from the unit using oven gloves.
Remove the bread from the baking pan,
(and the kneading blade from the bread if necessary).
Allow to cool before slicing.
P
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3
SWEET
4004 Breadmaker Recipe Book AW FINAL.indd 12-13 21/09/2010 11:03
Croissant
15
Ingredients
Milk 1 cup
Egg 1
Butter 25g
Salt 1 tsp
Sugar 4 tsp
White bread flour 3 cups
Fast action yeast 1 tsp
Programme 6 Dough
Method
Place all the ingredients in the baking pan.
Select programme 6 Dough.
Push the Start button.
When ready, roll the dough out into a rectangle.
Place 250g of butter on one side and fold the other
side over, sealing the edges.
Roll out into a rectangle and fold the right third into
the centre followed by the left third.
Seal and wrap in cling film, chill for 20 minutes.
Repeat previous step (rolling out, folding and chilling) twice more.
Roll into a long rectangle and cut into triangles.
Roll into croissant shape and leave to rise for 30 minutes.
Glaze with egg and milk and bake in an oven for 15-20 minutes
at 200C (400F, gas mark 6).
P
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6
DOUGH
4004 Breadmaker Recipe Book AW FINAL.indd 14-15 21/09/2010 11:03
Ciabatta
16
Ingredients
Water 1
1
/3 cups
Olive oil 1 tbsp
Salt 1 tsp
Sugar 1 tsp
Strong white bread flour 3 cups
Dried yeast 1 tsp
Programme 6 Dough
Method
Place all the ingredients in the pan.
Select programme 6 Dough.
Push the Start button.
When ready, pour the wet dough onto a floured board and
cover with a bowl, leave to rest for 20 minutes.
Lightly flour two baking trays and place half the dough on each tray.
Lightly flour, cover and leave to rise for 45 minutes.
Dimple the dough and bake in an oven at 220C (425F, gas mark 7) for
25-30 minutes, spraying with water every 5 minutes to crispen the crust.
P
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6
DOUGH
4004 Breadmaker Recipe Book AW FINAL.indd 16-17 21/09/2010 11:03
Raspberry & Apple Jam
19
Ingredients
Frozen raspberries 2 cups
Chopped baking apples (peeled and cored) 1 cup
Jam sugar 1 cup
Lemon juice 3 tbsp
Programme 7 Jam
Method
Measure the ingredients into the baking pan.
Insert the baking pan securely into the unit and close the lid.
Select programme 7 Jam.
Push the Start button.
When the programme is complete, remove the baking pan
from the unit using oven gloves.
Use tongs to remove the paddle before pouring into
pre-warmed jars.
P
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7
JAM
4004 Breadmaker Recipe Book AW FINAL.indd 18-19 21/09/2010 11:03
Malt Loaf
20
Ingredients
Water* 1 cup
Salt 1 tsp
Sunflower oil 2 tbsp
Black treacle 1 tbsp
Malt extract 2 tbsp
Plain flour 3 cups
Fast action yeast 1 tsp
Sultanas cup
Programme 9 Speciality
*Use tepid water 21-28C
Method
Measure the ingredients into the baking pan.
Place the sultanas in the fruit and nut dispenser or add when
the beeper sounds if your model does not have one.
Insert the baking pan securely into the unit and close the lid.
Select programme 9 Speciality.
Push the Start button.
When the programme is complete, remove the pan
from the unit using oven gloves.
Remove the bread from the baking pan,
(and the kneading blade from the bread if necessary).
Allow to cool before slicing.
P
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9
SPECIALITY
4004 Breadmaker Recipe Book AW FINAL.indd 20-21 21/09/2010 11:03
Gluten-Free
Cheese and Mustard Loaf
23
Ingredients
Eggs 1
Water* 1
1
3 cups
Sunflower Oil 4 tbsp
Lemon juice 1 tsp
Salt 1 tsp
Caster sugar 1 tbsp
Grated strong cheddar cheese cup
Gluten-free English mustard 1 tsp
White gluten-free flour mix 3 cups
Xanthan gum 1 tbsp
Dried yeast 1 tbsp
Programme 10 Gluten-free
*Use tepid water 21-28C
Method
Measure the ingredients into the baking pan.
Insert the baking pan securely into the unit and close the lid.
Select programme 10 Gluten-free.
Push the Start button.
When the programme is complete, remove the baking pan
from the unit using oven gloves.
Remove the bread from the baking pan,
(and the kneading blade from the bread if necessary).
Allow to cool before slicing.
P
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10
GLUTEN-FREE
4004 Breadmaker Recipe Book AW FINAL.indd 22-23 21/09/2010 11:03
Pizza Base
24
Ingredients
Water* 1 cup
Sugar 2 tbsp
Salt tsp
Oil 3 tbsp
Strong white bread flour 3 cups
Fast action yeast 2 tsp
Programme 14 Pizza Dough
*Use tepid water 21-28C
Method
Measure the ingredients into the baking pan.
Insert the baking pan securely into the unit and close the lid.
Select programme 14 Pizza Dough.
Push the Start button.
When the programme is complete, remove the pan from the unit.
Remove the dough from the baking pan.
To make the Pizza Base:
Pre-heat the oven.
Shape the dough into a flat, round shape.
Place on a greased baking tray and brush lightly with oil.
Cover for 15 minutes and allow to rise.
Add your desired topping.
Bake at approx. 200C (400F, gas mark 6) until golden brown.
P
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14
PIZZA DOUGH
4004 Breadmaker Recipe Book AW FINAL.indd 24-25 21/09/2010 11:03
Gluten-Free
Chocolate Cake
*
* Only available on models 48319 and 48320
27
Ingredients
Softened margarine cup
Vanilla essence 1 tsp
Eggs, beaten 3
Lemon juice 2 tsp
Water cup
White gluten-free flour mix 1 cups
Gluten-free baking powder 2 tsp
Gluten-free cocoa 2 tbsp
Programme 16 Cake
Method
Measure the ingredients into the baking pan.
Insert the baking pan securely into the unit and close the lid.
Select programme 16 Cake.
Push the Start button.
When the programme is complete, remove the baking pan
from the unit using oven gloves.
Remove the cake from the baking pan,
(and the kneading blade from the cake if necessary).
Allow to cool before slicing.
P
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16
CAKE
4004 Breadmaker Recipe Book AW FINAL.indd 26-27 21/09/2010 11:03
Part Nos: BM48319, BM48320, BM48321
Includes 12 delicious recipes
4004 Breadmaker Recipe Book AW FINAL.indd 24-1 21/09/2010 11:03