DINNER MENU

-------------------------------------------------------------------------------cold
WATERMELON
small
[ricotta, crispy farro, chrysanthemum] 12

CHICKEN LIVER
[mousse, chicken skin, milk bread] 13
-------------------------------------------------------------------------------hot
EGG
small
[deviled, crispy, chili] 8
OXTAIL
[spring roll, bone marrow, cumin] 13
SOFT SHELLED CRAB
[burrata, heirloom tomato, herb lime sauce] 19

OCTOPUS
[pork xo, brown butter, fingerling potato] 18
-------------------------------------------------------------------------------big
CHICKEN
[charred lettuce, basil, porridge] 25
SKATE
[pea shoot, cauliflower, marcona] 26
BEEF
[short rib, sweet potato, shishito] 29
SCALLOP
[carrot, maitake, foie gras sauce] 25

PIG OUT (FOR TWO)

[berkshire pork, spicy peanut noodle, condiments] 58
-------------------------------------------------------------------------------sides
BRUSSELS SPROUT
[grape, pork xo, raisin] 8
CORN
[kaffir lime, curry, crme fraiche] 8
SNAP PEA
[peanut, cilantro] 8

RICE
[kale, lap cheong, duck fat] 9
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Please let us know if you have any food allergies.

Consuming raw or undercooked meats, poultry, seafood,
or egg may increase your risk of foodborne illness.

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DINNER MENU