1

PARA EMPEZAR

t radi ci onal 1 0
guacamole, mixed corn, plantain & malanga chips (vegan)

mango guacamol e 1 1
guacamole, mango, toasted pepitas, chipotle (vegan)

mi xed chi ps & sal s a 5
smoked tomato-guajill o salsa & tomatillo-serrano sal sa
with corn, plantain & malanga chips (vegan)

yucat n chi cken nachos 1 2
achiote roasted chicken, black beans, queso mixt o,
charred corn, fresno chiles, avocado



SALADS & SI DES

va l e r i a s chopped s a l a d 1 0
shaved corn, fresh garbanzo, jicama,
pepitas, avocado, buttermilk-herb dressing,
lime, cotija, cri spy tortillas (v)

add yucatan chicken 5
add what s spinnin on the trompo 5

av oc a do & r e d qui noa s al a d 1 0
cucumber, heirloom tomato, watercress,
jicama, orange, lime-serrano vinaigrette (v)

mexi can s t reet s t yl e corn 5
chipotle mayonesa, cotija, ancho, lime (v)









TORTAS Y BURRI TOS
served with spicy jalapeo-onion fries
or jicama-orange salad

l ol i t a cubano 1 1
roasted pork loin, bacon, country ham, grain mustard,
pickles, chipotle aioli, cabbage

cemi t a pobl ana 1 1
sesame crusted chicken breast, refried beans, chipotle, avocado,
queso oaxaca, shredded lettuce, pickled onion, cilantro

hamburgues a 1 2
smoky morita salsa negra, queso mixto, guacamole, crispy red
onion rings, smoked garlic mayonesa, chile curtido

s hort ri b burri t o 1 0
chile braised shortrib, queso mixto, black beans, rice,
horseradish smashed avocado, salsa verde

s ummer veget abl e burri t o 1 0
charred corn, grilled summer squash, seared mushrooms, black
beans, rice, chile curtido, shredded lettuce, smashed avocado





















TACOS
3 pe r or d e r

carni t as y panza 1 0
canela-orange pork shoulder, pork belly,
pico de gallo, guacamole, pickled red oni ons

hanger s t eak 1 2
morita chile marinade, frijoles, heirloom tomato,
cilantro, thai basil sal sa verde

cri s py f i s h t acos 1 3
blue corn & plantain crusted red snapper,
cabbage slaw, chipotle mayonesa,
pickled oni ons, green tomato salsa verde

chi cken t aqui t os 1 1
crispy corn tortilla, roasted chi cken, queso mixto,
tomati llo-avocado salsa, radish salad



SPINNIN ON THE
TROMPO

salsa negra mari nated pork tacos 11
pork shoulder rubbed with piloncillo,
smoked morita chile & garl ic, crispy pork cheek,
salsa de aguacate, charred pineapple salsa













ESPECI ALES

t he sonoran 9
mexican beer braised hot dog, carnitas, crisp bacon,
pickled onions, sweet & spicy chile relish,
spicy mustard mayonesa, cilantro

enchi l adas verdes
sauted chard & fava enchiladas,
queso mixta, sal sa verde, black beans
chi potle shrimp 15 mixed mushrooms 13


shortrib chilaquiles 1 5
smoked tomato-guajill o salsa, queso mixta, tortilla chips,
fried farm egg, black beans, smashed avocado



our corn tortillas
are made each day by lucia & jasmi n
using our leni n tortilla roller
from mexico






Lunc h
Mo nd a y- Sa t ur d a y
12 p m- 3p m

Di nne r
e ve r yd a y
5p m t o mi d n i ght





ma r c i e t ur ne y / e xe c ut i ve c he f
t od d s a t t e r f i e l d / c he f d e c ui s i ne