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Although the MSC represents a step toward promoting con- Eco-Label or Marketing Label?
sumer awareness about seafood sources and production, it The MSC struggled at first to attain legitimacy as a certi-
is not always a reliable indicator of best choices. In fact, fier of sustainable fisheries. It certified only 22 fisheries
controversial certifications to the MSC standard — such as worldwide in its first seven years of activity (from 2000
New Zealand hoki, Alaska pollock and Antarctic krill — through 2006).6 But the label received criticism over the
have caused the organization to lose credibility among sev- fisheries it had certified and whether its certification truly
eral prominent marine scientists and conservation groups.5 demonstrated sustainability.7 Since then, the organization
has sped up its pace, certifying another 80 fisheries in the
last five years, with some focus on larger, more industrial
fisheries like Alaska pollock. But the organization remains
vulnerable to criticism from many interests.8
Conclusion
Currently, there is no “one-size-fits-all” shortcut for con-
sumers to find sustainable seafood just by looking for a
logo on the package. The best approach is to learn more
about which types of seafood are available in your region
and which are truly well-managed. To make collecting
good information about fish easier, see Food & Water
Watch’s Smart Seafood Guide at bit.ly/seafood-guide.
Endnotes
1 Constance, Douglas H., and Alessandro Bonanno. “Regulating the
global fisheries: The World Wildlife Fund, Unilever and the Marine
Stewardship Council.” Agriculture and Human Values, 17. June
2000 at 125.
2 Unilever sold its seafood business in August of 2001, but before that,
it was one of the world’s largest buyers of frozen fish, with a 25%
share of the European and United States markets; it also managed
several fishmeal and fish oil companies. Constance, Douglas H.,
and Alessandro Bonanno. “Regulating the global fisheries: The
World Wildlife Fund, Unilever and the Marine Stewardship Council.” 11 Ianelli, James N., et al. Alaska Fisheries Science Center, National
Agriculture and Human Values, 17. June 2000 at 125 and 129; and Marine Fisheries Service. “Chapter 1: Assessment of the walleye
“Unilever sells seafood business.” Food Navigator August 17, 2001. pollock stock in the Eastern Bering Sea.” December 2009 at 32.
3 Ponte, Stefano. “Greener than Thou: The political economy of fish 12 Ibid. at 65.
eco-labeling and its local manifestations in South Africa.” World 13 Rice, Jake et al, Moody Marine Ltd. “MSC Final Report for The Ber-
Development 36, 1. January 2008 at 161. ing Sea / Aleutian Islands Pollock (Theragra chalcogramma) Fishery.”
4 Marine Stewardship Council. “Certified fisheries,” and “Fisheries in Version 4: Final Report. July 2010.
assessment,” accessed February 17, 2011, available at http://www. 14 Rice, Jake, et al. Moody Marine Ltd. “MSC Public Certification
msc.org/track-a-fishery/certified and http://www.msc.org/track-a- Report for The Bering Sea / Aleutian Islands Pollock (Theragra chalco-
fishery/in-assessment gramma) Fishery.” Version 5, December 2010. Available at www.
5 Schwarz, Walter. “Protection not perfection.” The Guardian (U.K.). msc.org
10 March, 2004; and Highleyman, Scott, et al. Wildhavens. “An In- 15 Constance, Douglas H., and Alessandro Bonanno. “Regulating the
dependent Assessment of the Marine Stewardship Council.” January global fisheries: The World Wildlife Fund, Unilever and the Marine
2004 at iv; and Jacquet, Jennifer et al. “Opinion: Seafood steward- Stewardship Council.” Agriculture and Human Values, 17. June
ship in crisis.” Nature 467 (2 September 2010) at 28-29. 2000 at 134.
6 The Marine Stewardship Council became independent in 1999, and 16 Ibid. at 133, 135.
its first certified fishery was awarded in March 2000. Marine Stew- 17 Howes, Rupert. “Sustainability is in everyone’s interest.” Fish Infor-
ardship Council. “Net Benefits: The First 10 Years of MSC-certified mation and Services. June 15 2007.
sustainable fisheries.” 2009 at page 8; and Ward, Trevor J. “Barriers 18 Ibid.
to biodiversity conservation in marine fishery certification.” Fish and 19 For more details on fish feed conversion rates, see “Fishy Farms: The
Fisheries, 9. June 2008 at 172. Problems with Open Ocean Aquaculture.” Food & Water Watch.
7 Brown, Paul. “Crisis of credibility for ‘green’ fisheries.” The Guardian October 2007 at page 3.
(U.K.). 21 Feb 2004; and Highleyman, Scott, et al. Wildhavens, 20 World Wildlife Fund for Nature. “WWF to help fund creation of
Turnstone Consulting and Ecos Corporation. “An Independent As- Aquaculture Stewardship Council.” January 27, 2009. Available
sessment of the Marine Stewardship Council.” Prepared for Home- at http://www.worldwildlife.org/who/media/press/2009/WWF-
land Foundation, Oak Foundation and the Pew Charitable Trusts. Presitem11339.html
January 2004. 21 Seafood Source, “ASC appoints development director,” September 3
8 As of February 17, 2011, the MSC has certified 102 fisheries, which 2009.
means that 80 fisheries have been certified since January 1, 2007.
Brown, “Crisis of credibility”; and Greenpeace, “Assessment of the
Marine Stewardship Council Fisheries Certification Programme,”
June 2009. For more information:
9 Ponte, Stefano. “Greener than Thou: The political economy of fish web: www.foodandwaterwatch.org
eco-labeling and its local manifestations in South Africa.” World
Development 36, 1. January 2008 at 163.
email: info@fwwatch.org
10 Chaffee, Chet, et al. Scientific Certification Systems, Inc. “MSC phone: (202) 683-2500 (DC) • (415) 293-9900 (CA)
Assessment Report: The United States Bering Sea and Aleutian
Islands Pollock Fishery.” Version SCS_V4FR_021505, February 15,
2005. Available at www.msc.org
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