Describing dishes.

(Dcrire des plats)

1. Describing food . (Dcrire la nourriture.)
1.1. Food descriptors. Tastes & Textures. ( Gots et textures)
1.2. Sensory adjectives (les adjectifs sensoriels)
2. Superlative (Le superlatif)
3. o!paratives" e#uality$ superiority$ inferiority. (Les comparatifs: galit, supriorit,
infriorit)
%. &ational dis'es (Les plats nationaux)
%.1. (eading revie)s.(Lire des critiques)
%.2. *ritis' dis'es (Plats ritaniques)
+. Describing dis'es on a !enu. (Dcrire les plats d!un menu)
+.1. ,assive for! in t'e present. ("oix passi#e au prsent)
-. 'ef.s briefing. (Le riefing du c$ef % l!quipe)
&ompr$ension orale
/. 0 conversation" c'oosing an et'nic restaurant
(&on#ersation sur le c$oix d!un restaurant et$nique' (pp/1$/1 *ac pro 21/2 T1%3
2. Traditional foods ( Des plats traditionnels)
4. 5nderstanding and tal6ing about a press article. &omprendre et parler d!un article de presse.
70!erican uisine$ 5nited ,lates7
11. 0utocorrection
1. Describing food.
0djective or &oun8
0djectives are )ords t'at describe or give us !ore infor!ation about nouns. (Les adjectifs sont des
mots qui dcri#ent et donnent des informations sur des noms)
&ouns are a person$ place$ t'ing$ or ani!al.
9rite t'e food and drin6 )ords belo) in t'e correct colu!n.
0pple big banana ca6e spicy soup
s)eet c'ili 'ot coffee coconut
sour le!on 'ard stra)berry bitter
salty cold rice c'ic6en ice crea!
&ouns 0djectives
1.1. :isten to t'e conversation. (cf page suivante. (eprendre &;D +<!e3
o!plete )it' t'e adjectives fro! t'e list (&omplte( a#ec les adjectifs de la iste). =S.arr>ter avant
le 7step /7 pour ins?rer cela"@
1.2.1A Taste & texture adjectives.()djectifs de got et de texture)
T'in6 of a food to !atc' eac' adjective.
Tastes Textures
0djective ;xa!ple 0djective ;xa!ple
Sour (Baigre3 Soft (B moelleux3
s)eet (Bdoux, sucr3 Card (Bdur)
salty 'e)y (Bsouple3
bitter (Bamer3 runc'y (Bcroustillant3
bland (Bfade3 rispy (Bcroquant3
strong (Bfort3 S!oot' (B$omog*ne3
'ot (B tr*s pic3 crea!y
spicy (Bpic3 Fla6y (Bfriale3
1.2.2A(ead t'e clues (Bindices3 and guess )'at food is being described"
1. T'is food is soft and it tastes s)eet. Dt is !ade fro! crea!$ sugar and fruit or c'ocolate. Dt is
eaten very cold$ usually in su!!er.
2. T'is food is crunc'y and it can be salty or s)eet. Dt is often eaten in t'e cine!a.
3. T'is food is 'ard on t'e outside$ but usually soft in t'e !iddle. Dt is very versatile
(Bpol+#alent3 and is used to !a6e lots of s)eet and savoury dis'es. Dn t'e 5E people also
eat it on its o)n for brea6fast or in a sand)ic'.
%. T'is food is usually 'ard and crunc'y$ and it is red or green in colour. ,eople often use it to
!a6e desserts$ for exa!ple pies.
1.2.3A Taste Fatc' G
,lace t'e )ords t'at !atc' t'e taste in t'e boxes.
:e!on coffee ca6e potato c'ips
peanuts banana fried Hs' !ango jelly
spinac' yogurt li!e carrots
c'ic6en soup tea sea)eed soy sauce
ocaIola c'eese green apple ice crea!

s)eet
bitter
salty
sour
3 o!paratives" e#uality$ superiority$ inferiority. (Les comparatifs: galit, supriorit, infriorit)
(eprendre dans le fascicule 0, p 1+3 J p1+4 'ap / 0& 11IT1
%. &ational dis'es. (Les plats nationaux.)
T'in6 of as !any national or typical dis'es as you can under t'e follo)ing 'eadings"
Kour country Lt'er countries
%.1.1A Discussion #uestions"
1. Cave you tried any of t'ese dis'es8 ()#e(,#ous dj% got ces plats-3 9'ic' ones8
(:esquels-) Did you li6e or disli6e t'e!8 (Les a#e(,#ous aim ou pas-)
2. 9'at is your favourite food8 (.uelle est #otre nourriture prfre-3 9'at is your least
favourite8 (&elle que #ous aime( le moins-)
3. 9'at is t'e strangest food you 'ave ever eaten8 (.uelle est la nourriture la plus trange que
#ous a+e( jamais mange-) Did it taste good or bad8 (/st,ce que c!tait on-)
%. Do you li6e trying ne) foods8 ()ime(,#ous essa+er de nou#elles c$oses % manger-)
+. 0re t'ere any foods t'at you )ouldnMt eat as a c'ild t'at you eat no)8 (0 a,t,il des aliments
que #ous ne mangie( pas petit et que #ous mange( maintenant-)
-. Do you prefer your o)n countryMs food or ot'er 6inds of food8 (' Prfre(,#ous la
nourritre de #otre pa+s ou d!autres t+pes de nourriture-3 Cas your country NadoptedM !any
foods fro! ot'er countries8 ("otre pa+s a,t,il adopt eaucoup d!autres aliments d!autres
pa+s-)
/. Df you )ere living abroad$ )'ic' food )ould you !iss !ost fro! t'is country8 (1i #ous
#i#ie( % l!tranger, quelle nourriture de #otre pa+s #ous manquerait le plus-)
%.1.2A Fatc' t'e countries to t'eir national flags and t'e foods t'at are t'e traditional cuisine of t'at
country.
;ngland France S)eden Oer!any Spain Dtaly Scotland
Fis' Fis' & 'ips Fran6furters ,iPPa ,aella Caggis Frogs :egs
%.1.3A Do you 6no) your geograp'y8 Fatc' t'e city )it' t'e country. &A2- p34 2I0&11IT1
%.1.%A Fill in t'e table )it' t'e 'elp of a dictionary. &A2/ p34 2I0&11IT1
%.1.+A o!plete t'e sentences"
1. Taco is fro! FQ.................................. Dt.s a F.......................... dis'.
2. Sausages are fro! O........................... Dt.s a O........................ speciality.
3. 'ic6en curry is fro! D............................ Dt.s an D....................... dis'.
%. *eijing duc6 is Q........................... Dt is fro! Q.......................
+. Sus'si is Q..................... food. Dt is fro! Q.......................
-. ,iPPa is an D............................. speciality. Dt is fro! D......................
%. &ational dis'es (Les plats nationaux)
%.1. 0 conversation" c'oosing an et'nic restaurant.
onversation sur le c'oix d.un restaurant et'ni#ue. ,p /1 et /1 R exercice 1 p/2 et exerice 2 p/3 du
!anuel *ac pro 21/- T1%
%.2. *ritis' dis'es (Des plats anglais)
%.2.1
%.2.2
%.2.3
%.2.%
%.1A (ead t'ese revie)s )ritten about a variety of restaurants in :ondon. (Lise( les extraits de
critiques crites sur une #arit de restaurants londoniens)
0ns)er t'e #uestions using t'e infor!ation given about t'e food served in t'ese restaurants.
13 9'ere can D find ex#uisite *ritis' or fusion cusine for a special occasion 8
23 9'ere can D eat fis'8
33 9'ere can D eat Dtalian food8
%3 9'ere can D eat :ebanese food 8
+3 9'ere can D eat traditional *ritis' food8
-3 D don.t eat !eat. an you reco!!end a restaurant for !e8
/3 9'ere can D find Fexican dis'es8
23 9'ere can D eat burgers8
a)
Price per person: 30-40
0n exotic Fiddle ;astern restaurant )'ic' is perfect for a ro!antic evening.T'ere are a
lot of candles$ soft cus'ions and lanterns. Kou )ill enjoy t'e s!ell of incense and exotic
perfu!es. T'e !enu offers a feast of aut'entic dis'es for people )'o li6e to try
so!et'ing ne) and unusual. Df you stay late$ you )ill even be able to )atc' a bellyI
dancing s'o)G
b)
Price per person: 15-20
T'is s!all vegetarian restaurant and ta6ea)ay offers food free of c'e!icals$
pesticides and preservatives. T'e food is good and t'e !enu c'anges every day.
c)
Price per person: 130
Dt is fa!ous as one of :ondonMs !ost luxurious$ ro!antic restaurants. Kou.ll spend a lot
of !oney but t'e +Icourse !enu is ex#uisite. T'e staff are discreet and extre!ely polite.
DtMs 'ardly surprising t'at t'e clients are a !ixture of celebrities. o!e 'ere for a
!e!orable dining experience$ )'ic' )ill certainly do da!age to your ban6 accountG
d)
Price per person: 20-30
T'is is t'e original Card (oc6 af?$ 'ere since t'e 14/1s$ and itMs t'e first ever t'e!e
restaurant. Kou canMt !a6e reservations and you )ill find a #ueue al!ost all day long$
every day of t'e year. T'ere is good food and a great at!osp'ere$ created by roc6
!usic.
e)
Price: 30-40
Dt is a great place. ;njoy an aut'entic c'illi at lunc'ti!e or go for a drin6 and a dance
)'en it gets dar6. T'e at!osp'ere is vibrant$ and t'e food is reasonably priced. Ln
a Saturday nig't$ people can taste t'e extensive list of te#uilasG
f)
Price per person: 15-20
0 dar6 pub$ )'ic' )as built in 1/21. o!e 'ere if you )ant to taste traditional fis' and
c'ips or stea6 and 6idney pie in a lively at!osp'ere. T'e pub serves a good range of
beers and ales.
g)
Price per person: 20-25
T'e best 6no)n sus'i place in to)n. T'is restaurant is great bot' for its ra) fis' and
its 6itsc' Sapanese d?cor. Service is efficient and speedy. Kou can eat delicious sus'i
and select food fro! a conveyor belt.
h)
Price per person: 25-30
0 fa!ilyIo)ned restaurant t'at 'as fait'ful clients co!ing bac6 again and again.
9'e you co!e 'ere$ t'is restaurant is al)ays busy and lively. T'e piPPas and pasta
dis'es are )ell reco!!ended as being tasty and excellent value for !oney.
+. Describing dis'es on a !enu. (Dcrire les plats d!un menu)
)u restaurant, il est frquent de de#oir dcrire un plat sur le menu, % un ser#eur par exemple pour
qu!il puisse % son tour le dire % un client.
;xplain )'at type of dis' it is.(/xplique( de quel t+pe de plat it s!agit. )
;xplain )'at dis'es are !ade ofT explain )'at dis'es contain.(/xplique( la composition du plat.)
+.11. Cave a loo6 at t'e !enu.
(egarder le !enu ciIdessous"
ST0(T;(S
0sparagus )it' Collandaise sauce
Fus'roo! and red )ine pUt?
S!o6ed sal!on blinis
V
F0D& L5(S;S
,or6 c'ops )it' port )ine and plu! sauce
:a!b cutlets )it' rose!ary and garlic
Sal!on coulibiac
Fixed sea food for t)o
,enne 0rabbiata
Orilled aubergine )it' red peppers
+.1.2A Find t)o !eat dis'es$ t'ree fis' dis'es$ and four vegetarian dis'es on t'e !enu.
2rou#er 3 plats de #iande, 4 plats de poisson, et 5 plats #gtariens.
+.1.3A o!pr?'ension orale.
9'at is it !ade of8 .uelle est la composition -
:oo6 at t'e !enu. :isten and tic6 t'ree dis'es fro! t'e !enu t'at you 'ear.
:isten again and co!plete t'e sentences.
1. T'is is a .......................... dis'.
2. Dt ....................... of penne$ a type of pasta$ in a c'illi and to!ato sauce.
3. T'is is ........................... fro! layers of rice !ixed )it' onions and !us'roo!s.
%. Dt.s )rapped in puff pastry and ...................... in t'e oven.
+. Dt .......................... 'alf a lobster$ 6ing pra)ns$ scallops and !ussels.
-. Dt.s ........................ )ar! )it' a crisp$ green salad
+.1.%A Fatc' t'e food )it' t'e ingredients.
1. ,enne 0rrabbiata a3 t'in slices of )'ite bread$ raspberries$ and sugar
2. Fixed seafood
3. Collandaise sauce
%. Sal!on coulibiac
+. *earnaise sauce
-. Su!!er pudding
/. Ferringues
b3 c'illi$ to!atoes$ garlic$ basil$ pine nuts$ and pasta
c3 agg 'ites and icing sugar
d3 tarragon$ s'allots$ vinegar$ dry 'ite )ine$ egg yol6s$ butter and
salt and pepper
e3 layers of rice$ onions$ !us'roo!s$ sal!on$ and 'ardIboiled eggs
in puff pastry
f3 egg yol6s$ le!on juice$ butter$ and salt and pepper
g3 'alf a lobster$ 6ing pra)ns$ scallops$ and !ussels
+.1 Structures to practise.
,resent si!ple passive.
T'e passive is often used to describe 'o) t'ings are !ade or done.
6n utilise sou#ent le passif pour expliquer comment on fait quelque c$ose.
:oo6 at t'ese exa!ples "
T'e c'ef !a6es ice crea! fro! crea!$ eggs$ and sugar.
Dce crea! is !ade fro! crea!$ eggs$ and sugar W
T'e c'ef !a6es panca6es fro! eggs$ !il6$ and flour.
,anca6es are !ade fro! eggs$ !il6$ and flour.
+.1.1A 'ange t'ese sentences to t'e ,assive For!.
1. 9e !a6e pasta fro! flour$ eggs$ and salt.
2. Kou !a6e a Fargarita )it' te#uila.
3. T'e receptionist tells guests about t'e 'otel facilities
%. T'e restaurant serves dinner fro! /.31 to 11.11.
+. 9e !a6e dressing fro! oil and vinegar.
-. T'e )aitress ta6es your order at t'e table.
+.1.2A :isten to t'e description of t'e dis'es and !a6e notes in t'e table.
T'en use t'e pro!pts to !a6e a full sentence.
Fis' c'o)der :asagne Dol!as (stuffed vine
leaves3
Dt consists of...
Dt.s !ade fro!...
Dt.s eaten...
Dt.s served )it'
Tapescript" 9ell$ Fis' c'o)der is !ade fro! sea fis'$ !ussels$ pra)ns$ potatoes$ garlic$ papri6a. Dt
is eaten 'ot and it is served )it' bread and )'ite )ine.
:asagne is an Dtalian dis'. Dt consists of !inced beef$ to!ato puree$ garlic$ onions$ pasta$ )'ite
sauce. Dt is eaten 'ot and it is served )it' garlic bread and red )ine.
Finally$ Dol!as is a Oree6 speciality. Dt is !ade fro! vine leaves$ rice$ olive oil$ le!on juice$ 'erbs.
Dt is eaten cold and it is served )it' bread and )'ite )ine.
+.1.3A 0ns)er t'e #uestions using t'e pro!pts" Dt consists of...TDt.s !ade fro!...
1. 9'at is iceIcrea! !ade fro!8
rea!T eggsT sugar
Dt.s !ade fro! crea!$ eggs and sugar
2. 9'at does a continental brea6fast consist of8
Fruit juiceT croissant or breadT ja!T butterT coffee
3. 9'at does t'e !ixed seafood dis' contain8
:obsterT pra)nsT scallopsT !ussels
%. 9'at is su!!er pudding !ade fro!8
*read stripsT raspberriesT sugar
+. 9'at vegetables does t'e vegetarian ba6e contain8
0uberginesT to!atoesT onionsT broccoliT !us'roo!s
-. 9'at are panca6es !ade fro!8
;ggsT !il6T flour
/. 9'at does t'e c'ef.s salad consist of8
Oreen saladT tunaT olivesT to!atoes
2. 9'at.s t'e salad dressing !ade fro!8
Llive oilT )ine vinegarT !ustard
4. 9'at does t'e ,enne 0rrabiata consist of8
,astaT c'illiT to!atoesT garlicT basilT pine nuts
Pour dcrire un plat, on peut commencer par dire de quel t+pe de plat il s!agit, dans quelle partie
du menu on le trou#e, puis on peut parler de sa composition.
+.1.%A :oo6 at t'e extract fro! a !enu. 7egarder les cinq plats sui#ants extrait d!un menu anglais:
'ic6en Eiev
,o!!es de terre lyonnaises
9aldorf salad
Xeal Sc'nitPel and ne) potatoes
,enne 0rabbiata
De nomreux termes culinaires sont crits en fran8ais. "ous de#e( donner des explications quant
aux plats + figurant. )ssocie( un segment de c$aque colonne pour constituer une p$rase correcte.
a c'ic6en breast
t'inly sliced potatoes
a salad co!posed
a t'in piece of
a type of pasta
of apples$ celery$
served )it' a
filled )it' garlic butter$
veal (!eat fro! a calf3 served
t'at are ba6ed
)it' garlic and crea!
and coated )it' breadcru!bs
)it' boiledT stea!ed potatoes
c'illi and to!ato sauce
)alnuts and !ayonnaise
-. 0 c'ef.s briefing
Lral co!pre'ension.
Situation" T'e 'ead c'ef in c'arge of t'e 6itc'en of a deli bar is briefing 'is tea!.
9'at is t'e purpose of a c'efMs briefing8 (% quoi sert le riefing -)
9e.ll see t'e ans)er at t'e end of t'e activity (&ous verrons la r?ponse J la fin de l.activit?3
:isten to c'ec6 your ideas.
Script"
Cead c'ef" Today itMs Friday. 9eMve got soup$ curried vegetable soup$ curry spices in t'ere$ cu!in$
coriander$ carrots$ onions$ potatoes and garlic Y t'e !ain course is Q battered 'addoc6. T'e
'addoc6 is fro! t'e &ort' 0tlantic$ LE8 ;!$ served )it' c'ips and t'ere )ill be peas and !us'y
peas$ eit'er or. 9e 'ave tartar sauce. Tartar sauce is capers$ g'er6ins and !ayonnaise. 0lrig't8
9eMve also done a grilled 'addoc6 for t'e ladies and t'ose t'at donMt )ant batter. ;!$ t'atMs gluten
free$ dairy free$ etcetera. ;!$ t'e vegetarian today is Fexican #uesadilla. LE$ itMs a tortilla$ inside
you 'ave potato$ s)eetcorn and grated c'eese. 9eMve grilled t'at$ put it into t'e oven and )eMre
serving it )it' a to!ato salsa$ )'ic' 'as got onions LE8 T'e only t'ing in t'at is gluten and dairy$
)'ic' are t'e allergens. DMve forgotten tur6ey$ !us'roo! and blue c'eese. LE$ t'is is !ade )it' a
b?c'a!el$ so it contains gluten as )ell$ e! and !il6 Ncos itMs a crea!y sauce. 9e 'ave c'ic6en
satay. LE c'ic6en satay contains nuts. &uts$ nuts$ nuts. LE8 and t'atMs going to be served )it'
s)eet c'illi sauce$ )'ic' is a natural acco!pani!ent to t'at. 0nd t'at$ !y friends$ is Friday. T'an6
you very !uc'.
-.1. :isten again )'ile follo)ing on t'e script and ans)er t'e #uestion"
9'ic' of t'ese dis'es are on t'e 'ot deli !enu today8 (' .uels plats sont au menu aujourd!$ui-)
a3 curried vegetable soup
b3 vegetable curry
c3 batteredT grilled 'addoc6 and c'ips
d3 Sac6et potatoe )it' tur6ey$ !us'roo! and
blue c'eese
e3 Fexican #uesadilla
f3 to!ato and c'eese pasta
g3 'ic6en satay
'3 T'ai fried rice
-.2. T'e c'ef says so!e ingredients can cause proble!s for people )it' special dietary needs$ for
exa!ple dis'es t'at contain !il6 or nuts.
Find t'e rig't ans)ers (several ans)ers possible3 (2rou#e( les onnes rponses. Plusieurs rponses
possiles.)
9'ic' of todayMs dis'es contain allergens or are not o6 for vegetarians8
1. 9'ic' dis'es contain dairy8
a3 urried vegetable soup
b3 *attered 'addoc6 and c'ips
c3 Fexican #uesadilla
d3 Sac6et potatoe )it' tur6ey$ !us'roo! and blue c'eese
e3 'ic6en satay.
2. 9'ic' dis'es contain gluten8
a3 urried vegetable soup
b3 *attered 'addoc6 and c'ips
c3 Fexican #uesadilla
d3 Sac6et potatoe )it' tur6ey$ !us'roo! and blue c'eese
e3 'ic6en satay.
3. 9'ic' dis'es contain nuts8
a3 urried vegetable soup
b3 *attered 'addoc6 and c'ips
c3 Fexican #uesadilla
d3 Sac6et potatoe )it' tur6ey$ !us'roo! and blue c'eese
e3 'ic6en satay.
%. 9'ic' dis'es are &LT suitable for vegetarians8
a3 urried vegetable soup
b3 *attered 'addoc6 and c'ips
c3 Fexican #uesadilla
d3 Sac6et potatoe )it' tur6ey$ !us'roo! and blue c'eese
e3 'ic6en satay.
So t'e ans)er is it is i!portant to 6no) )'at t'e dis'es contain because custo!ers can be allergic
to nuts$ or to dairy produce (!il63. (9l est important de conna:tre la composition des plats car des
clients peu#ent ;tre allergiques.)
/.0 conversation" c'oosing an et'nic restaurant (&on#ersation sur le c$oix d!un restaurant et$nique
(pp/1$/1 *ac pro 21/2 T1% ex 1$ 2 ,/1 R ex co!paratif 'aut page /2 RnA% R ex 1
2. Traditional Foods.
Traditional Foods
Ca)aii
0 luau is a traditional festive !eal in Ca)aii.
,eople co!e to t'e luau to eat$ sing and dance.
T'e !ain part of t'is outdoor !eal is often a
6alua pig. Ca)aiians coo6 t'e pig in an
underground oven. T'ey also eat poi$ a purple
paste. ,oi is an i!portant food for Ca)aiians.
T'ey eat it at al!ost every !eal. For dessert$
t'ere is 'aupiaI a coconut pudding.
0las6a
,eople in 0las6a eat !any t'ings fro! t'e seaI
fis'$ seafood$ seal and )'ale. 0las6a is fa!ous
for sal!on and 6ing crab.
Dn t'e su!!er$ 0las6ans eat !oose and bear.
T'e traditional dessert is 0las6a is a special ice
crea! called a6uta#. T'ey na6e it )it' ani!al
fat$ sno) and )ild berriesI t'ere isn.t any sugar
in itG
Sout' 0frica
Ln a nice day in Sout' 0frica$ fa!ily and
friends !eet for t'e traditional outdoor !eal$ t'e
braai. 0t t'e braai$ !en coo6 stea6 and ot'er
types of !eat on a fire. T'ere is also a tasty
sausage called boerr)ors and a t'ic6 porridge
called !ielie pap. Sout' 0fricans eat !ielie pap
)it' t'eir 'ands.
Dreland
Dn Dreland$ people eat potatoes )it' !ost !eals.
For a traditional brea6fast$ Dris' people eat
potatoes$ eggs$ bacon$ sausage and bread.
For lunc'$ t'ey often 'ave Zbangers and !as'[
(sausages and potatoes3. 0 popular dinner is
Dris' ste). Traditional Dris' ste) 'as got !eat$
potatoes$ carrots$ onions and 'erbs in it.
2.1. 0ns)er t'e follo)ing #uestions"
1 9'ere do people eat"
1.1 a traditional !eal outdoors8
1.2 a special dessert8 an you describe it8
1.3 potatoes )it' !ost !eals8
1.% a purple food8
2 9'at do Ca)aiians 'ave for dessert8
3 9'at is t'e !ost fa!ous food in 0las6a8
% 9'at do !en coo6 at t'e braai8
2.2. 9rite a paragrap' to spea6 about t'e traditonal foods in your country.
4. (ead t'e text and ans)er t'e #uestions. (texte p -3 du !anuel F0& r??crit 21/+ T13
American Cuisine: Unied P!aes
Diana Cenry celebrates so!e 0!erican classics.
9e tend to be snobbis' about 0!erican cuisine. Dt.s about all )e don.t li6e" fatty burgers$ piPPas and
superIsiPed buc6ets of cola. *ut D prefer eating in t'e States t'an in any country in t'e )orld.
9'y8 *ecause just as 0!erica 'as given us bad taste TX reality s'o)s and s'opping c'annels$ it
'as also given us t'e Sopranos and t'e 9ire. 9'en it.s bad$ it.s very bad$ but )'en it.s good it.s
fabulous. So it is )it' food. T'ere are c'efs )'o are i!pressive on t'e international culinary scene.
0lice 9aters in alifornia for exa!ple. S'e 'as 'ad a profound effect on t'e )ay )e eat. S'e )as
tal6ing about 7local$ si!ple$ and seasonal7 3+ years ago. S'e influenced Sa!ie Lliver.
9e !ay denounce burgers but a good burger is a pure 'eaven. 0!ericans are best at t'e s'areI)it'I
friends 6ind of food. *arbecued ribs$ colesla)$ deep fried onion rings and traditionla c'eeseca6e.
Dt.s generous. So do yourself a favour and offer tortilla c'ips and a big bo)l of guaca!ole to start
and c'ill a pac6 of beer. *a6e s)eet potato )edges or saut? potatoes to serve on t'e side. ;at and
s!ile.
)dapted from 2$e Dail+ 2elegrap$, 34 <une 3==>
;xercice 12 page -% du !anuel F0& 21/+ T13 R correction exercice 12 p/% du !anuel F0&
13 ,resent t'e docu!ent using t'e follo)ing )ords"
t'e journalist )rites aboutI entitled Y publis'edI good c'efsI variety of dis'es
23 *rainstor! t'e title. (\ue sugg<re le titre$ #ue laisseItIil penser83
5nited StatesTT united plates. ric'I diverse
33 9'at do people generally t'in6 of 0!erican cuisine8
FattyI tastelessI boringI disgusting
%3 Does t'e journalist agree8
DisagreeI fabulous
+3 9'at are 'er argu!ents8
Oreat c'efsI 0lice 9atersI si!ple$ local$ seasonalI s'are )it' friendsI be 'appyIenjoy
-3 Do you agree )it' 'er8 9'ic' food is t'e best for you8 Sapanese$ 'inese$ Dndian$ Frenc'$
Dtalian 8 9'y 8
1.
&ouns 0djectives
0pple$ banana$ ca6e$ soup$ c'ili$ coffee$
coconut$ le!on$ stra)berry$ rice$ c'ic6en$ ice
crea!
*ig$ spicy$ s)eet$ 'ot$ sour$ 'ard$ bitter$ salty$
cold$
1.2.1A
Tastes Textures
0djective ;xa!ple 0djective ;xa!ple
Sour (Baigre3 Fer!ented !il6 Soft (B moelleux3 So!e c'eese
s)eet (Bdoux, sucr3 Fango$ ripe fruit Card (Bdur) So!e c'eese
salty Sea vegetables 'e)y (Bsouple3 Dried apricots$ prunes
bitter (Bamer3 Ouinness$ uns)eetened
c'ocolate
runc'y (Bcroustillant3 S!all al!ond biscuits
bland (Bfade3 Tofu$ rispy (Bcroquant3 ,ear$ granny s!it'
apple
strong (Bfort3 Fature c'eese S!oot' (B$omog*ne3 Sauce$ yogurt
'ot (B tr*s pic3 Doritos and 'ot salsa crea!y Fayonnaise$ ice crea!
spicy (Bpic3 c'illi Fla6y (Bfeuillet3 roissant
1.2.2A
DceIcrea!$ popcorn$ egg$ apple
1.2.3A
s)eet a6e$ banana$ !ango$ jelly$ yogurt$ carrots$ cocaIcola$
ice crea!
bitter offee$ spinac'$ tea
salty ,otato c'ips$ peanuts$ fried fis'$soya sauce (R s)eet"
una!i3$ c'eese
sour :e!on$ li!e$ green apple
1.%. o!paratives" e#uality$ superiority$ inferiority. (:es co!paratifs" ?galit?$ sup?riorit?$
inf?riorit?3
orrig?s dans le fascicule 0, ex 112 J 12/ p1-1$ 1-1$ 1-2 'ap / 0& 11 IT1
1.%.1 J 1.%.11
%.
fis' and c'ips (*ritain3$ pasta (Dtaly3$ olive oil or stuffed vine leaves (Oreece3$ Dris' Ste)$ (Dreland3$
(oast *eef and Kor6s'ire ,udding (;ngland3$ ,otIauIFeu (France3$ 9iener Sc'nitPel (0ustria3$
Ooulas' (Cungary3$ Eibbe'$ (:ebanonTSyria3$ *ulgogi (Eorea3$ ooIoo and Flying Fis'$
(*arbados3$ 0c6ee and Saltfis'$ (Sa!aica3$ Ca!burgers (t'e 5.S.03$ couscous (0lgeria3$ FoulesI
frites (*elgiu!3....etc.
%.1.1A
1.Kes$ D 'ave tried ..... D li6ed itT t'e!. D didn.t li6e itTt'e!.
2. Fy favourite food is ...Fy least favourite food is ...
3. T'e strangest food D 'ave ever eaten is ... Dt tasted very good. Dt didn.t taste very good. Dt didn.t
taste good at all.
%. Kes$ D doT &o$ D don.t. D li6e very !uc' trying ne) foodT D don.t li6e trying ne) foods.
+. Kes$ )'en D )as a c'ild$ D )ouldn.t eat green beans or lee6s. &o) D eat t'e!.
-. D li6e !y o)n country.s food and D li6e ot'er 6inds of foods too.TT D prefer !y o)n country.s
food.TT D prefer ot'er 6inds of foods t'an !y o)n country.s food. TT D 'ave no preference.
/. Df D )ere living abroad$ D )ould !iss t'e Frenc' baguette and all t'e fruit and vegatables )e 'ave
'ere.
%.1.2A
%.1.3A
corrig? p%2 0, 'ap 2 0&11 T1 ex 2-
%.1.%A
corrig? p%2 0, 'ap 2 0&11 T1 ex 2/
%.1.+A
Fexico$ Fexican Y Oer!any$ Oer!anI Dndia$ DndianI 'inese$ 'inaI Sapanese$ Sapan Y Dtalian$
%.1.
13 c3 T'ere are five courses on t'e !enu. (B Dt.s a fiveIcourse !enu3 and t'e food is ex#uisite.
Dt is a little bit expensive.
23 g3 Dt is a Sapanese restaurant. T'ey serve ra) fis' and sus'is are on a conveyor belt. Dt.s
delicious.
33 '3 Dt is an Dtalian restaurant and t'ey !a6e tasty piPPa and pasta.
%3 a3 :ebanon is in t'e Fiddle ;ast. T'is restaurant serves Fiddle ;ast food. Kou )ill eat ne)
and unusual dis'es.
+3 f3 Dt.s a pub. Kou )ill taste traditional fis' and c'ips or stea6 and 6idney pie. T'ese are
*ritis' dis'es. Kou can drin6 beer.
-3 b3 Dt.s a vegetarian restaurant. T'e food is good and free of c'e!icals$ pesticides and
preservatives.
/3 e3 Dt.s a Fexican restaurant. Kou can eat aut'entic c'illi and drin6 Te#uillas.
23 d3 Dt.s a t'e!e restaurant. T'ere is good food.
+.1.3A
1 pasta 2 consists 3 !ade % ba6ed + contains - served
+.1.%A
1b 2g 3f %e +d -a /c
+.1.1A
1. ,asta is !ade fro! flour$ eggs and salt. 2 . 0 Fargarita is !ade )it' Te#uila. 3 Ouests are told
about t'e 'otel facilities by t'e receptionist. % dinner is serve fro! /.31 to 11.11 + dressing is !ade
fro! oil and vinegar. - your order is ta6en at t'e table.
+.1.2A
Fis' c'o)der :asagne Dol!as (stuffed vine
leaves3
Dt consists of...
Dt.s !ade fro!...
Sea fis'$ !ussels$
pra)ns$ potatoes$
garlic$ papri6a
Finced beef$ to!ato
puree$ garlic$ onions$
pasta$ )'ite sauce
Xine leaves$ rice$ olive
oil$ le!on juice$ 'erbs
Dt.s eaten... 'ot 'ot cold
Dt.s served )it' *read$ )'ite )ine Oarlic bread$ red )ine *read$ )'ite )ine
+.1.3A
2 Dt consists of fruit juice$ croissant or bread and ja!$ butter and coffee. 3. Dt contains bobster$
pra)ns$ scallops and !ussels. %. Dt is !ade fro! bread strips$ raspberries$ and sugar. +. Dt contains
aubergines$ to!atoes$ onions$ broccoli and !us'roo!s. -. t'ey are !ade fro! eggs$ !il6$ and flour
/. Dt consists of green salad$ tuna$ olives and to!atoes. 2. Dt is !ade fro! olive oil$ )ine vinegar$
and !ustard. 4. Dt consists of pasta$ c'illi$ to!atoes$ garlic$ basil$ and pine nuts
+.1.%A
13 'ic6en Eiev consists of a c'ic6en breast filled )it' garlic butter$ and coated )it' breadcru!bs
23 ,o!!es de terre lyonnaises are t'inly sliced potatoes t'at are ba6ed )it' garlic and crea!
33 9aldorf salad is a salad co!posed of apples$ celery$ )alnuts and !ayonnaise
%3 Xeal Sc'nitPel and ne) potatoes is co!posed of a t'in piece of veal (!eat fro! a calf3 served
)it' boiledT stea!ed potatoes
+3 ,enne 0rabbiata is a type of pasta served )it' a c'illi and to!ato sauce.
-.1
a3 c3 d3 e3 g3
-.2.
1. b3c3d3 2.b3c3d3 3.e e3 b3d3e3
/.correction F0& 21/+ T13 R correction exercice 12 p/% du !anuel F0&
2.1
1. 1.1in Ca)aii 1.2in 0las6a (t'is dessert is !ade fro! sno)$ )ild berries and ani!a fat G Dt.s a
6ind of iceIcrea! )it' no sugarG 1.3 Dn Dreland (t'ey can 'ave a potatoe for brea6fast3 1.% in
Ca)aii.
2. T'ey 'ave a coconut pudding$ 'aupia
3 Sal!on and Eing crab are t)o fa!ous foods fro! 0las6a.
% 0t t'e braai$ !en coo6 stea6 and ot'er types of !eat on a fire
2.2
Dn France$ )e eat good food. :yon is t'e capital of t'e gastrono!y. T'e Frenc' are fa!ous for t'eir
food. Dn t'e su!!er$ )e 'ave barbecues. 9e buy sausages and )e eat outside because it.s not cold.