PT Siantar Top, Tbk has been producing and developing a great number of high

quality food products and beverages with the finest taste as our prime concern.
We are highly committed and dedicated continuously delivering heatly food
products to our consumers, including biscuits and wafers in 2008, in addition to
our snack produtcs that have long been existing.

Corporate Overview
In 1972, Shindo Sumidomo started his operational
business by establishing small cracker home industry in
Sidoarjo. At the present time, the Company grows to
become PT Siantar Top, Tbk, one of the leading and
national scale food and beverage industries in Indonesia.
First site location was built in 1987. The Company has
continuously evolved and listed its shares in Jakarta
Stock Exchange (now Indonesia Stock Exchange) in
1996.
To fulfill high demand of local market, PT Siantar Top,
Tbk has expanded its site location in Medan in 1997,
Bekasi in 2002. Besides developing domestic market,
the company is also burgeneoning its international
markets to Asia, Middle East, Europe and USA.
PT Siantar Top, Tbk has developed food and beverages
at the best quality by focusing on the finest taste. High
commitment and dedication are delivered for consumers
by presenting healthy food products including biscuit
and wafers in 2008.
Vision :
To be a prominent pioneer of food & beverage
manufacturer that acquires national and international reputation through its capability to produce high
quality products with great taste.
Mission :
1. To generate unblemished products cemented on pedestal of supremacy
2. To provide innovative, sumptuous products at reasonable prices and guaranteeing their
availability to consumers
3. To sustain our commitment on employees' competencies augmentation, preservation of
production effeciency and development of technology
4. Accentuating, escalating and perpetuating the continuous growth of company's values

Biscuit & Wafer
Siantar Tops biscuits and wafers come with many variants. We implemented a high quality standard in
producing soft and delicious biscuits and wafers with a definite top taste! Siantar Tops biscuits and
wafers will be consumers' loyal companions!
http://www.siantartop.co.id/eng/product/index.php?act=detail&p_id=5

Instant Noodle & Vermicelli
Fully supported by the latest and advanced technology, Wilco, one of Siantar Tops noodle brands
becoming the leading category in Indonesian market. Siantar Top now has produced vermicelli by
using corn as our main ingredient. Currently, corn vermicelli is one of the most demanded products
from consumers.

http://www.siantartop.co.id/eng/distribution/index.php
A Producer that disseminates food and beverage to the whole nation

MANAJEMEN DISTRIBUSI BISKUIT PT. SIANTAR TOP, Tbk
SIDOARJO-INDONESIA
KESIMPULAN PRAKTEK KERJA LAPANG


Dari hasil Praktek Kerja Lapang yang dilaksanakan di PT. Siantar Top, Tbk Sidoarjo-
Indonesia, dapat disimpulkan bahwa PT. Siantar Top, Tbk Sidoarjo adalah perusahaan yang bergerak
di bidang pengolahan makanan ringan khususnya biskuit, yang berdiri pada tahun 12 Mei 1987 di Jl.
Tambah Sawah No. 21-23 Waru, Sidoarjo, Indonesia. Struktur organisasinya berbentuk garis, dengan
jumlah tenaga kerja sebanyak 743 orang utuk divisi biskuit.
Proses produksi di PT. STT merupakan proses produksi terputus-putus (Intermitten process).
Tata letak fasilitasnya adalah product layout karena proses produksinya berurutan mulai dari bahan
baku sampai produk jadi. Segmentasi pasar di PT. Siantar Top, Tbk bersifat universal, dengan daerah
pemasaran meliputi pasar dalam negeri dan luar negeri. Sanitasinya meliputi sanitasi ruang produksi
dan gudang, ruang kantor, pekerja, serta peralatan dan lingkungan pendukung. Limbah yang dihasilkan
berupa limbah cair, limbah padat, dan limbah gas.
Manajemen distribusi dibagi menjadi 4 aspek meliputi perencanaan, pengorganisasian,
pelaksanaan, dan pengendalian. Dalam aspek perencanaan kapasitas angkut, armada, daerah distribusi,
produk dan prosesnya. Pengorganisaian digunakan struktur organisai garis. Pelaksanaan dilakukan
dengan melakuakan penawaran atu order lewat distributor yang sudah melakukan kerjasama yaitu SND
(Semestnustra Distrindo). Pengendalian digunakan pada pendistribusian merupakan permintaan order
(PO), delivery order (DO), dan surat pengiriman barang (SPB) dan setelah pendistribusian metode
service level , biaya pengiriman, Penolakan barang, dan rasio biaya ditribusi.
Saran
Diharapkan untuk kedepanya PT. Siantar Top, Tbk dapat meningkatkan dalam hal :
1. Penambahan armada dan perluasan pasar perlu dipertimbangkan untuk dapat mengembangakan
perusahaan tersebut.
2. Riset secara berkala kepada konsumen, baik pelanggan maupun masyarakat pada umumnya dapat
memperbanyak perbendaharaan masukan untuk kemajuan perusahaan.
http://informasiagroindustri.blogspot.kr/2011/07/manajemen-distribusi-
biskuit-pt-siantar.html