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This document discusses a student's thesis on improving the process for extracting xyloglucan powder from tamarind seeds. Tamarind trees are commonly found in tropical regions and their seeds contain xyloglucan, a polysaccharide that can be used as a thickening agent. A previous student developed an extraction process but it was time-consuming and required many manual steps. The goal of this thesis is to shorten the process, increase yield, and improve quality by modifying steps such as removing the seed coat and using hexane for defatting rather than spray or drum drying. The objective is to develop an improved, more efficient process for extracting high-quality xyloglucan powder from tamarind seeds on a pilot scale
This document discusses a student's thesis on improving the process for extracting xyloglucan powder from tamarind seeds. Tamarind trees are commonly found in tropical regions and their seeds contain xyloglucan, a polysaccharide that can be used as a thickening agent. A previous student developed an extraction process but it was time-consuming and required many manual steps. The goal of this thesis is to shorten the process, increase yield, and improve quality by modifying steps such as removing the seed coat and using hexane for defatting rather than spray or drum drying. The objective is to develop an improved, more efficient process for extracting high-quality xyloglucan powder from tamarind seeds on a pilot scale
This document discusses a student's thesis on improving the process for extracting xyloglucan powder from tamarind seeds. Tamarind trees are commonly found in tropical regions and their seeds contain xyloglucan, a polysaccharide that can be used as a thickening agent. A previous student developed an extraction process but it was time-consuming and required many manual steps. The goal of this thesis is to shorten the process, increase yield, and improve quality by modifying steps such as removing the seed coat and using hexane for defatting rather than spray or drum drying. The objective is to develop an improved, more efficient process for extracting high-quality xyloglucan powder from tamarind seeds on a pilot scale
RESEARCH METHODS IN FOOD SCIENCE Thesis title: Development of production process for xyloglucan powder extracted from tamarind seed
I. INTRODUCTION Tamarind Tamarind trees is a member of the dicotyledonous family and is widely cultivated through tropical and subtropical region, especially in India and in South East Asisa countries. Tamarind trees can grow well in poor soil because of their capability to fixing nitrogen and withstand drought for long period, bring the high yield. Tamarind pulp is used for souring agent for curries, sauces and certain beverages while tamarind seed is the major by-product in tamarind industry. Xyloglucan Xyloglucan is a soluble hemicellulose and mainly present in the primary cell wall of dicotyledonous plants. It is a highly substituted, food-grade and starch-like polysaccharide, which can be substitute pectin in making jam and jelly product. The component of xyloglucan include 3 primary sugars: glucose, galactose and xylose in molar ratio 3:1:2. Xyloglucan exits in some seeds of tropical trees, and the best example is tamarind seed polysaccharide. Xyloglucan in tamarind seed (Jellose) As mentioned above, tamarind seed is a cheap sources of raw materials for industrial purpose and the main industrial product is tamarind kernel power, which is accepted in Japan as food ingredient. Tamarind seed xyloglucan, also called Jellose due to its gel forming properties, was extracted from tamarind kernel powder. They form gels over a wide range of pH, and act as viscosity enhancer. Therefore, a number of their application have been reported: thickening, gelling and stabilizing agent in food industry, sizing and weaving in textiles industry, adhesive and binding agent in pharmaceuticals industry. Methods for isolation xyloglucan from tamarind seed A number of methods were devised and improved on laboratory scale 1. Extraction and purification of tamarind seed polysaccharide. Rao et al., 1946 2. Tamarind in industrial gum. Rao & Srivastava, 1973 3. A process for preparation of polyose from tamarind seed. Nandi, 1975 4. Clarified tamarind powder. Duane, 1978 However, a lack of research for producing xyloglucan from tamarind seed in Thailand. Previous work in research group A senior student have already achieved a process for extracting xyloglucan from tamarind seed (as seen in the flowchart). However, the process takes a long time and requires manual-operation in many steps. Therefore, a need to improve the process has been considerated.
II. HYPOTHESIS Tamarind seed polysaccharide (TSP) is extracted in pilot scale followed previous study, and then improve the process in term of better quality, time saving, and higher yield. The improvement could be done by modifying the steps that cause the significant loss in process: Neglect the seed coat removing step due to time consuming Defatting by hexane Compare effect of spray dryer and drum dryer on yield. III. OBJECTIVE Overall objective To shorten the previous process with higher yield and better quality. Specific objective To improve the quality of Jellose to be close to commercial product. REFERENCE Mishra, A. and Malhotra, A.V. 2009. Tamarind xyloglucan: a polysaccharide with versatile application potential. J. Mater. Chem. 19: 8526-8536. Gupta, V., Puri, R., Gupta, S., Jain, S. and Rao, G. K. 2010. Tamarind kernel gum: an upcoming natural polysaccharide. Sys. Rev. Pharm. Vol 1, Issue 1. Joseph, J., Kanchalochana, S. N., Rajalakshmi, G., Hari, V. and Durai, R. D. 2012. Tamarind seed polysaccharide: A promising natural excipient for pharmaceuticals. International Journal of Green Pharmacy. Gidley, M. J., Lillford, P. J., Rowlands, D. W., Lang, P., Dentini, M., Crescenzi, V., Edwards, M., Fanutti, C., and Reid, J. S. G. 1991. Structure and solution properties of tamarind-seed polysaccharide. Carbohydr. Res., 214, 299-314. Nishinari, K., Yamatoya, K., and Shirakawa, M. 2000. Xyloglucan, pp. 247-267. In Phillips, G. O., Williams, P. A. (eds.). Handbook of Hydrocolloids. 2 nd ed. Woodhead Publishing. Cambridge.
Coordination Chemistry: Invited Lectures Presented at the 20th International Conference on Coordination Chemistry, Calcutta, India, 10-14 December 1979