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1. The document outlines a procedure for calculating noise in ventilation systems that involves determining sound pressure level criteria, accounting for room and terminal effects, allowances for end reflections, ductwork and elbow attenuations, power level splits, and safety factors to select necessary silencer requirements.
2. It then provides an example calculation following the outlined procedure for an octave band center frequency range.
3. The document also discusses air conditioner efficiency ratings like EER and SEER, how to calculate cooling loads, convert between kW/ton and COP/EER, and determine sensible and latent heat gains that contribute to cooling loads.
1. The document outlines a procedure for calculating noise in ventilation systems that involves determining sound pressure level criteria, accounting for room and terminal effects, allowances for end reflections, ductwork and elbow attenuations, power level splits, and safety factors to select necessary silencer requirements.
2. It then provides an example calculation following the outlined procedure for an octave band center frequency range.
3. The document also discusses air conditioner efficiency ratings like EER and SEER, how to calculate cooling loads, convert between kW/ton and COP/EER, and determine sensible and latent heat gains that contribute to cooling loads.
1. The document outlines a procedure for calculating noise in ventilation systems that involves determining sound pressure level criteria, accounting for room and terminal effects, allowances for end reflections, ductwork and elbow attenuations, power level splits, and safety factors to select necessary silencer requirements.
2. It then provides an example calculation following the outlined procedure for an octave band center frequency range.
3. The document also discusses air conditioner efficiency ratings like EER and SEER, how to calculate cooling loads, convert between kW/ton and COP/EER, and determine sensible and latent heat gains that contribute to cooling loads.
ventilation systems Acoustic calculation of a ventilation system should follow a procedure similar to: 1. Sound pressure level criterion Determine the sound pressure level criteria. This tables can be used but should be checked against domestic rules. In the example below Noise ating ! N"# ! is used as the criterion where the N!values are entered in line $. 2. Room and terminal effect The sound pressure levels ! Lp ! are converted to sound power level ! Lw ! at the terminals. The acoustic characteristics of the room as well as the number and location of the terminals must be considered. a% Determine the acoustic characteristics of the room. In the example an average sound absorption for the room is used. b% Determine whether the receiver are in the direct or reverberant field. In the example the listener is aprox. $.& m from the terminal. c% 'ind the rooms absorption characteristics. In the example the absorption for the walls( ceiling( floor( persons( curtains and their areas( is calculated to "# m )
sabin. According a% and c% the attenuation is * d+. d% Determine how many terminals the listener are influenced by. Note, emember to include supply and return fans. In the example the listener are influenced by two terminals. 'rom c% we subtract " d+. The attenuation from the terminal to the room is & d+. The values are entered in the example below. 3. Allowance for end reflection In the example the duct dimension is )&# mm. Attenuation due to end reflection is entered below. 4. Ductwork attenuation terminal to c!eckpoint -alculate the attenuation in unlined and lined ducts. Note that the table and diagrams list the attenuation in d+.m. ". #l$ow attenuation terminal to c!eckpoint -alculate the attenuation in the elbows.
%. &ower'level split $ranc! to terminals Determine the allowance for split ! branch to terminals.
(. &ower'level split main duct to $ranc! duct Determine the allowance for split ! main duct to branch. *. /ound power level of fan ! L w
0nter the manufacturer1s sound power data or calculate the fan sound power. ). Safety factors 0nter safety factors ! recommended to !" d+. 1*. Silencer re+uirements The silencer must be selected to provide the necessary attenuation. 'or this the manufacturer1s data should be used. #,ample ' Acoustic Calculation of -VAC Application 2rocedure 3ctave band center fre4uency( 56 7" $)& )&# &## $### )### 8### *### $. /ound pressure level criterion &9 8* 8# "8 "# ): )& )" ). oom and terminal effect & & & & & & & & ". Allowance for end reflection $) * 8 $ # # # # 8. Ductwork attenuation( terminal to checkpoint $: $: 9 & & & & & &. 0lbow attenuation( terminal to checkpoint # # : $& )& )& $9 $& 7. 2ower!level 7 7 7 7 7 7 7 7 split( branch to terminals :. 2ower!level split( main duct to branch duct $# $# $# $# $# $# $# $# Totals $#9 9$ :* :" :* :& 7: 7$ *. /ound power level of fan ! Lw $#) 99 9* 9* 9: 9& *7 *$ 9. /afety factors " " " " " " " " Total sound power level of fan ! Lw $#& $#) $#$ $#$ $## 9* *9 *8 $#. /ilencer re4uirements # * )# )& $9 )# $9 )# Air Conditioner #fficiency Air Conditioner efficiency list !ow many $tu.!r are removed for eac! watt of power it draws. The cooling e4uipment systems used in residential and small commercial buildings often express cooling system efficiency in terms of the 0nergy 0fficiency atio ;00% and.or /easonal 0nergy 0fficiency atio ;/00%. These are defined by the cooling effect in +tu ;not in tons% divided by the power use in watts ;not in k<% for the peak day ;00%( or the seasonal average day ;/00%. 'or room air conditioners( this efficiency rating is the #ner/y #fficiency Ratio 0##R1 'or central air conditioners( it is the Seasonal #ner/y #fficiency Ratio 0S##R1 These ratings are posted on an #ner/y 2uide 3a$el( which shall be attached to all new air conditioners. /ome of the air conditioner manufacturers participate in the voluntary #ner/yStar4 labeling program where 0nergy/tar!labeled appliances mean that they have high 00 and /00 ratings. #ner/y #fficiency Ratio ' ##R oom air conditioners in general range from &(### +tu per hour to $&(### +tu per hour. /elect room air conditioners with 00 of at least 9.# for mild climates. In a hot climates( select air conditioners with 00 over $#. Seasonal #ner/y #fficiency Ratio ' S##R 'or central air conditioners there is units with /00s reaching nearly $:. #,ample A cooling unit operating at $ k<.ton would have an 00 of $)(### +tu divided by $### watts or $). This is mathematically e4uivalent to multiplying the -32 by ".8$". Therefore a small cooling unit operating at $ k< ;$### watts% per ton is e4uivalent to a -32 of ".&$7( or an 00 of $). Calculatin/ Coolin/ 3oads Calculatin/ c!iller and coolin/ tower refri/eration in tons. C!iller Refri/eration 5ons A chiller refrigeration ton is defined as: $ refrigeration ton = $)(### +tu.h = "(#)&.9 k -alories.h Coolin/ 5ower 5ons A cooling tower ton is defined as: $ cooling tower ton = $&(### +tu.h = "(:*) k -alories.h -eat 3oad and 6ater 7low A water systems heat load in +tu.h can be calculated as: h = 500 q dt ;$% where h = heat load ;+tu.h% q = water volume flow rate ;gal.min% dt = temperature difference ; o '% #,ample ' 6ater C!iller Coolin/ <ater flows with $ gal.min and $# o ' temperature difference. The ton of cooling load can be calculated as: -ooling load = &## ;$ gal.min% ;$# o '% . $)(### = #.8) ton -onverting between heat and energy units. -onverting k<.tonn to -32 or 00. Convertin/ k6.ton to C8& or ##R -ow to convert $etween k6.ton C8& and ##R. The efficiency of chillers depends on the energy consumed. Absorption chillers are rated in fuel consumption per ton cooling. 0lectric motor driven chillers are rated in kilowatts per ton cooling. ><.ton = $) . 00 ><.ton = $) . ;-32 x ".8$)% -32 = 00 . ".8$) -32 = $) . ;><.ton% . ".8$) 00 = $) . ><.ton 00 = -32 x ".8$) If a chillers efficiency is rated at $ ><.ton( the -32=".& and the 00=$) Coolin/ 3oad in ' k6.ton The term k<.ton is common used for large commercial and industrial air! conditioning( heat pump and refrigeration systems. The term is defined as the ratio of the rate of energy consumption in k< to the rate of heat removal in tons at the rated condition. The lower the k<.ton the more efficient the system. kW/ton = Pc / Er ;$% where Pc = energy consumption ;k<% Er = heat removed ;ton% Coefficient of &erformance ' C8& The -oefficient of 2erformance ! -32 ! is the basic unit less parameter used to report the efficiency of refrigerant based systems. The -oefficient of 2erformance ! -32 ! is the ratio between useful energy ac4uired and energy applied and can be expressed as: COP = Eu / Ea ;$% where COP = coefficient of performance Eu = useful energy ac4uired Ea = energy applied -32 can be used to define both cooling efficiency or heating efficiency as for a heat pump. 'or cooling( -32 is defined as the ratio of the rate of heat removal to the rate of energy input to the compressor. 'or heating( -32 is defined as the ratio of rate of heat delivered to the rate of energy input to the compressor. -32 can be used to define the efficiency at a single standard or non!standard rated condition or a weighted average seasonal condition. The term may or may not include the energy consumption of auxiliary systems such as indoor or outdoor fans( chilled water pumps( or cooling tower systems. 'or purposes of comparison( the higher the -32 the more efficient the system. -32 can be treated as an efficiency where -32 of ).## = )##? efficient 'or unitary heat pumps( ratings at two standard outdoor temperatures of 8:@' and $:@' ;*."@- and !*."@-% are typically used. #ner/y #fficiency Ratio ' ##R The 0nergy 0fficiency atio ! 00 ! is a term generally used to define the cooling efficiency of unitary air!conditioning and heat pump systems. The efficiency is determined at a single rated condition specified by the appropriate e4uipment standard and is defined as the ratio of net cooling capacity ! or heat removed in +tu.h ! to the total input rate of electric energy applied ! in watt hour. The units of 00 are +tu.w.h. EER = Ec / Pa ;$% where EER = energy efficient ratio ;+tu.w.h% Ec = net cooling capacity ;+tu.h% Pa = applied energy ;w.h% This efficiency term typically includes the energy re4uirement of auxiliary systems such as the indoor and outdoor fans and the higher the 00 the more efficient is the system. Determination of Coolin/ 3oads 3atent and sensi$le !eat .. A cooling load ;or heat gain% is the amount of heat engergy that must be removed from the house by the 5AA- e4uipment to maintain the house at the indoor design temperature when the worst case design temperature is being experienced outside. There are two types of cooling loads: sensible and latent The sensible cooling load refers to the dry bulb temperature of the building and the latent cooling load refers to the wet bulb temperature of the building. In the summer( humidity influence in the selection of the 5AA- e4uipment and the latent load as well as the sensible load must be calculated. 7AC58RS 5-A5 9:73;#:C# 58 5-# S#:S9<3# C8839:2 38AD Blass windows or doors /unlight striking windows( skylights( or glass doors and heating the room 0xterior walls 2artitions ;that separate spaces of different temperatures% -eilings under an attic oofs 'loors over an open crawl space Air infiltration through cracks in the building( doors( and windows 2eople in the building 04uipment and appliances operated in the summer Cights Notice that below grade walls( below grade floors( and floors on concrete slabs do not increase the cooling load on the structure and are therefore ignored. 3ther sensible heat gains are taken care of by the 5AA- e4uipment before the air reaches the rooms ;system gains%. Two items that re4uire additional sensible cooling capacity from the 5AA- e4uipment are: Ductwork located in an unconditioned space Aentilation air ;air that is mechanically introduced into the building% 7AC58RS 5-A5 9:73;#:C# 58 5-# 3A5#:5 C8839:2 38AD Doisture is introduced into a structure through: 2eople 04uipment and appliances Air infiltration through cracks in the building( doors( and windows 3ther latent heat gain is taken care of by the 5AA- e4uipment before the air reaches the rooms ;system gain%. The item that re4uires additional latent cooling capacity from the 5AA- e4uipment is ventilation and infiltration air . #+uivalent Rectan/ular and Round -VAC Duct Si=es #+uivalent duct si=es for rectan/ular and circular duct deliverin/ air airflows at different C7>. C7> 0Cu$ic 7eet per >inute1 #+uivant Rectan/ular Duct Si=es 09nc!es1 #+uivant Diameter Round Duct Si=es 09nc!es1 $## " E 8 8 )## " E : 8 E & & "## 8 E : & E 7 7 8## 8 E 9 & E : 7 E 7 : &## 7 E : * :&# & E $) 7 E $# : E * 9 $### : E $# * E 9 $# $)&# * E $# 9 E 9 $# $&## * E $) $# E $# $) $:&# * E $8 9 E $) $# E $$ $) )### * E $& $# E $) $) )&## $# E $8 $) E $) $8 "### $) E $8 $8 "&## $) E $& $& 8### $# E )) $8 E $& $7 8&## $) E $9 $8 E $7 $: &### $# E )& $) E )# $: -eat 2ain from #lectrical >otors in Continuous 8peration -eat transferred from t!e electrical motor to t!e room for different locations of fan and motor. 0lectrical motors in air condition system contributes to the heat loads in air condition systems and have influence on the cooling e4uipment dimensions. Bained heat load from electrical motor and fans in different locations can be estimated from the table below: 0lectrical Dotor /haft 3utput ;k<% 'ull Coad 0lectrical Dotor 0fficiency ! - ? Cocation of 'an and Dotor Dotor and 'an in the Inlet Air 'low or in the oom Dotor 3utside the Air 'low or 3utside the oom. The 'an in the Inlet Air 'low or in the oom Dotor in the oom. The 'an in the 3utlet Air 'low. #.#& 8# #.$" #.#& #.#* #.#: 87 #.$& #.#: #.#* #.$# && #.$* #.$# #.#* #.$8 7# #.)" #.$8 #.#9 #.)# 78 #."$ #.)# #.$$ #.)* 77 #.8) #.)* #.$8 #.8# :# #.7# #.8# #.)# #.&7 :) #.:* #.&7 #.)) #.*# :7 $.#& #.*# #.)& $.$ *# $."* $.$ #.)* $.7 *# ).# $.7 #.8# ).& *$ ".$ ).& #.7# 8.# *) 8.9 8.# #.9# &.7 *8 7.: &.7 $.$ *.# *8 9.& *.# $.& $$.) *7 $".# $$.) $.* $7 *: $*.8 $7 ).8 )# ** )).: )# ).: )& *9 )*.# )& ".# ") *9 "7.# ") 8.# 8# *9 8&.# 8# &.# &# 9# &7.# &# 7.# 7" 9# :#.# 7" :.# *# 9# *9.# *# 9.# $## 9$ $$#.# $## $#.# -eat 2ain from 3i/!ts -eat /ain from li/!t contri$ute to !eat load and may !ave ma?or impact on t!e air condition system. The heat gained from lights in a modern office or production area may be of a significant amount. The heat emitted to a room depends on the preferred light level in the room type of lights and their construction location of the light e4uipment 3i/!t 3evel ' 9lluminance The preferred light level in a room depends primarily on the type of activity. 'or common office work the level may be in the range of &## ! $### lux. ecommended Cight Cevels in ooms :ecessary 9nstalled #lectric &ower for 3i/!ts The electric power to the light e4uipment is at the end converted to heat emitting to the room ;unless special arrangements is used as local cooling or air outlets through the lighting e4uipment%. 0lectric power to achieve a recommended light level can be expressed as: P = b / (e r l! ;$% where P = installed electric power ;<.m ) floor area% b = recommended light level ;lux( lumen.m ) % e = light e4uipment efficiency r = room lighting efficiency l = emitted light from the source ;lumen.<% #mitted 3i/!t 7rom Source ' l s The purpose of a lamp is to convert electrical power ;<atts% into light ;lumens%. Different lamps do this with varying efficiencies and the light emitted from a source depends on the type of source. The typical efficiency of different lamp types can be found in the table below: Camp Type 0mitted Cight from The /ource ;lumen.<att% Cifetime ;hours% BC/ +ulbs $# ! $& $(### Cow Aoltage 5alogen )# )(### ! &(### Dercury Aapor 8# ! 7# ))(### 'luorescent &# ! 9# more than :(### Detal 5alide :# ! 9# more than $)(### 5igh 2ressure /odium 9# ! $)& )&(### Cow 2ressure /odium $)# ! )## )#(### A typical incandescent BC/ light bulb emit approximately $# lumen.<att. A typical fluorescent tube emit up to approximately 7# lumen.<att. 3i/!t #+uipment #fficiency ' e The light e4uipment efficiency express how much of the light is really emitted from the light e4uipment to the room. A bare fluorescent tube emits $##? to the room. A shielded tube emit less ! between &#? to *#? is common. Room 3i/!tin/ #fficiency ' r
The room lightning efficiency express how much of the light is absorbed by the room before entering the activity area. Cight 04uipment 0fficiency and oom Cightning 0fficiency influence each other. -ommon values of the product e r are in the range #." ! #.7. #,ample ' -eat 3oad from 3i/!ts $(### lux is recommended light level in a office where detailed drawing work is performed. The room and lightning e4uipment efficiency an be set to #.&. Fsing standard BC/ bulbs ! the electric power for lightning can be calculated as: P = ;$(### lumen.m ) % . ;#.& ;$# lumen.<%% = )## <.m ) Fsing standard fluorescent tubes ! the electric power for lightning can be calculated as: P = ;$(### lumen.m ) % . ;#.& ;7# lumen.<%% = ""." <.m ) Due to the high energy consumption an the maGor impact on the air conditions system( standard BC/ bulbs is not an alternative for high illuminance applications. The table below shows the installed electrical effect at different light levels: Installed effect ;<% Illumination ! Cight Cevel ;lux% )## 8## 7## *## $### Incandescent BC/ bulb lamp 8# *# $)# $7# )## 'luorescent tubes 7.: $"." )# )7.: ""." :ote@ Datasheets from manufacturers should always be consulted before detail engineering. The numbers above will do for rough preliminary calculations. -umidifyin/ Air ' S9 units 5!e amount of vapor ' k/ per cu$ic meter ' in !umid air The table below can be used to estimate the amount of vapor in an air volume of $## m " : Aapor in Air ;kg per $## m " airflow% elative 5umidity ;?% Dry Temperature ; o -% $## *& *# :& :# 7& 7# && &# 8& 8# "& "# ") "."9 ).*9 ).:) ).&& )."* ).$9 ).#8 $.9" $.: $.&" $."7 $.$9 $.#) "$ ".)) ).:" ).&: ).8$ ).)& ).$ $.9" $.:: $.7$ $.8& $.)9 $.$" #.9: "# ".#& ).&9 ).88 ).)9 ).$" $.9: $.*" $.7: $.&) $.": $.)) $.#: #.9$ )9 ).*9 ).8& )."$ ).$: ).#) $.** $.:" $.&9 8.8& $." $.$7 $.#$ #.*: )* ).:" ).") ).$9 ).#& $.9$ $.:* $.78 $.& $.": $.)" $.$ #.97 #.*) ): ).&9 ).) ).#: $.98 $.*$ $.7* $.&& $.8) $.)9 $.$7 $.#" #.9$ #.:* )7 ).8& ).#* $.97 $.*" $.:$ $.&9 $.8: $."8 $.)) $.$ #.9: #.*7 #.:" )& )."$ $.9: $.*& $.:" $.7) $.& $."9 $.): $.$7 $.#8 #.9" #.*$ #.79 )8 ).$9 $.*7 $.:& $.78 $.&" $.8) $."$ $.) $.#9 #.9* #.*: #.:: #.77 )" ).#7 $.:7 $.7" $.&& $.8& $."8 $.)8 $.$8 $.#" #.9" #.*" #.:) #.7) )) $.9& $.77 $.&7 $.87 $."7 $.): $.$: $.#: #.9* #.** #.:* #.7* #.&9 )$ $.*8 $.&7 $.8: $."* $.)9 $.) $.$ $.#) #.9) #.*" #.:8 #.7: #.&& )# $.:8 $.8* $."9 $." $.)) $.$" $.#8 #.9* #.*: #.:* #.79 #.7$ #.&) $9 $.7" $."9 $."$ $.)" $.$& $.#7 #.9* #.9 #.*) #.:8 #.7& #.&: #.89 $* $.&8 $."$ $.)8 $.$7 $.#* $ #.9" #.*& #.:: #.79 #.7) #.&8 #.87 $: $.8& $.)8 $.$7 $.#9 $.#) #.98 #.*: #.* #.:" #.7& #.&9 #.&$ #.88 $& $.)9 $.$ $.#" #.9: #.9 #.*8 #.:: #.:$ #.77 #.&* #.&) #.8& #."9 $# #.98 #.* #.:7 #.:$ #.77 #.7$ #.&: #.&) #.8: #.8" #."* #."" #.)* # #.89 #.8$ #."9 #.": #."8 #.") #.)9 #.): #.)8 #.)) #.) #.$: #.$& !& #."" #.)* #.)7 #.)& #.)" #.)$ #.) #.$* #.$7 #.$& #.$" #.$$ #.$ !$# #.)) #.$* #.$: #.$7 #.$& #.$8 #.$" #.$) #.$$ #.$ #.#9 #.#* #.#7 :ote@ In psychrometric charts and Dollier diagram the amount of vapor is given in kg.kg dry air. The values from the table above can be transformed dividing by the air density at the actual temperature. #,ample ' -umidifyin/ Air wit! Steam Air at )# o - and "#? relative humidity are humidified to )# o - and *#? relative humidity. 'rom a table above air at )# o - and "#? relative humidity contains #.&) kg water vapor per $## m " air flow. Air at )# o - and *#? relative humidity contains $."9 kg per $## m " air flow. The amount of water vapor needed can be calculated as: Amount of <ater Aapor = ;;$."9 kg% ! ;#.&) kg%% = #.*: kg is the amount of water vapor necessary for an air volume of $## m " . 9ndoor Desi/n Conditions for 9ndustrial &roduct and &roduction &rocesses Recommended indoor temperature and !umidity for common industrial product and production processes. ecommended design conditions should provide employees with a comfortable and healthy indoor work environment together with optimal condition for the production process. Fnfortunately this is obvious not always possible. 3ften it may be necessary to make special arrangements shielding the employees from the production environment. The table below can be used to indicate the design conditions ! temperature and humidity ! for common production processes. Industry 2rocess Temperature o - min Temperature o - max Temperature o ' min Temperature o ' max elative humidity ? Abrasives Danufacturing )7 )7 :9 :9 &# Ammunition )$ )$ :# :# 8# +akery 'lour storage $7 )7 7$ :9 &&!7& 2roduction )" )7 :" :9 8#!:# +illiard oom )" )8 :" :& 8#!&# +owling -enter +owling alleys )" )8 :" :& &#! && +illiard rooms )" )8 :" :& +read 'lour and powdered storage )$ ): :# *# 7# 'ermentation ): ): *# *# :& etarding of Dough # 8 ") 8# *& 'inal 2roof "& 89 9& $)# *&!9# -ounter flow -ooling )8 )8 :& :& *#!*& +rewing 5op storage !) # )9 ") &#!7# Heast culture room *# -andy -hocolate 2an supply air $" $: && 7) &&!8& 0nrobed room ): )9 *# *& "#!)& -hocolate -ooling Tunnel supply air 8 : 8# 8& *&!:# 5and Dippers $: $: 7) 7) 8& Dolded goods cooling 8 : 8# 8& *&!:# -hocolate $* $* 7& 7& &# 2acking room -hocolate finished stock storage $* $* 7& 7& &# -enters tempering room )8 ): :& *# "&!"# Darshmallow setting room )8 )7 :& :* 8&!8# Brained marshmallows drying 8" 8" $$# $$# 8# Bum drying &) 77 $)& $&# )&!$& /anded Bum drying "* "* $## $## )&!8# Bum finished stock storage $# $* &# 7& 7& /ugar pan supply air )9 8$ *& $#& "#!)# 2olishing pan supply air )$ ): :# *# &#!8# 2an rooms )8 ): :& *# "&!"# Nonpareil 2an supply air "* 89 $## $)# )# 5ard candy cooling tunnel air $7 )$ 7# :# &&!8# 5ard candy packing )$ )8 :# :& 8#!"& 5ard candy storage $# )$ &# :# 8# -aramel rooms )$ ): :# *# 8# -eramics efractory 8" 77 $$# $&# &#!9# Dolding room ): ): *# *# 7#!:# -lay storage $7 ): 7# *# "&!7& Decalcomania production )8 ): :& *# &# Decoration room )8 ): :& *# &# -ereal 2ackaging )8 ): :& *# 8&!&# -heese -uring -heddar : $" 8& && *&!9# /wiss $7 $7 7# 7# *#!*& +lue 9 $# 8* &# 9& +rick $7 $* 7# 7& 9# Cimburger $7 $* 7# 7& 9& -amembert $) $& &" &9 9# -lean rooms )$ ): :# *# 8#!7# Distilling Brain /torage $7 $7 7# 7# "&!8# Beneral Danufacturing $7 )8 7# :& 8&!7# Aging $* )) 7& :) &#!7# 'ruit /torage Apples !$ 8 "# 8# 9# Apricots !$ # "$ ") 9#!9& Brapefruits ;-alifornia% $8 $7 &* 7# *&!9# Brapefruits ;'lorida% $# $# &# &# *&!9# Brapes ;0astern% !$ # "$ ") *& Brapes ;<estern% !$ !$ "# "$ 9#!9& Cemons $8 $7 &* 7# *7!** 3ranges ;-alifornia% 8 : 8# 88 *&!9# 3ranges ;'lorida% # $ ") "8 *&!9# 2eaches and Nectarines !$ !$ "$ "$ 9# 2lums !$ # "# ") 9#!9& -itrus fruits " 8 "* 8# 9#!9& 'ur /torage !) 8 )* "9 )&!8# Drying 8" 8" $#9 $#9 Bum Danufacturing )& )& :: :: "" olling )# )# 7* 7* 7" /tripping )) )) :) :) &" +reaking )" )" :8 :8 8: <rapping )" )" :8 :8 &* 5ospitals 3perating( -ystoscopic and fracture rooms )# )8 7* :7 &# 2atient rooms )8 )8 :& :& 8#!&# Intensive care unit )8 )8 :& :& 8# Administrative and service areas )$ ): :# *# "#!&# Ceather Drying )$ 89 :# $)# :& /torage( winter room temperature $# $7 &# 7# 8#!7# Censes ;optical% 'using )8 )8 :& :& 8& Brinding ): ): *# *# *# Cibraries and Duseums Normal reading and viewing rooms )$ )" :# :8 8#!&# are manuscript and /torage Aaults )$ )) :# :) 8& Art /torage Areas $* )) 7& :) &# Datches Danufacture )) )" :) :8 &# Drying )$ )8 :# :& 7# /torage $7 $: 7# 7) &#!&& Deat and fish +eef ;fresh% # $ ") "8 **!9) +eef ;fro6en% !)" !$* !$# 9#!9& 'ish ;fresh% $ ) "" "& 9#!9& 'ish ;'ro6en% !)" !$* !$# 9#!9& Camb and 2ork ;'resh% # $ ") "8 *&!9# Camb and 2ork ;'ro6en% !)" !$* !$# 9#!9& Dushrooms /weating out period 89 7# $)# $8# /pawn added $7 )8 7# :& $## Browing period 9 $7 8* 7# *# /torage # ) ") "& *#!*& 2aint Applications 3il paint spraying $7 ") 7# 9# *# Drying oil paints $& ") &9 9# )&!&# +rush and spray painting $& ): &9 *$ )&!&# 2harmaceuticals Danufactured powder storage and packing area )8 )8 :& :& "& Dilling room )8 )8 :& :& "& Tablet compressing and coating )8 )8 :& :& "& 0ffervescent tablets and powders )8 )8 :& :& )# 5ypodermic tablets )8 )8 :& :& "# -olloids )$ )$ :# :# "#!&# -aught drops ): ): *# *# 8# Blandular products )8 )8 :7 :7 &!$# Ampoule manufacturing )8 )8 :& :& "&!&# Belatin -apsules )8 )8 :7 :7 "& -apsule storage )8 )8 :7 :7 "& Dicroanalysis )8 )8 :7 :7 &# +iological manufacturing )8 )8 :7 :7 "& Civer extracts )8 )8 :7 :7 "& /erums )8 )8 :7 :7 &# Animal rooms )8 ): :& *# &# /mall animal rooms )8 )7 :& :* &# 2aper +inding( cutting( drying( folding( gluing $& ): &9 *$ )&!&# /torage of paper $& ): &9 *$ "8!8& /torage of books $* )$ 78 :# "*!&# 2lastics Danufacturing areas thermosetting molding compounds ): ): *# *# )&!"# -ellophane wrapping )8 ): :& *# 8&!7& 2hotographic Development of film )$ )8 :# :& 7# Drying )8 ): :& *$ &# 2rinting )$ )$ :# :# :# -utting )) )) :) :) 7& 2lywood 5ot pressing( resin ") ") 9# 9# 7#!:# -old pressing ") ") 9# 9# $&!)& 2rinting +inding )$ )$ :# :# 8& 'olding )& )& :: :: 7& 2ressing( general )8 )8 :& :& 7#!:* 2late making )8 ): :& *# max 8& Cithographic press room )8 ): :7 *# 8"!8: Cetterpress and web offset rooms )$ ): :# *# &# 2aper storage( letterpress )$ ): :# *# 8"!8: 2aper storage( multicolor sheet feed lithography )8 ): :7 *# &#!&& aw Daterial /torage Nuts( insect : : 8& 8& 7&!:& Nuts( rancidity $ " "8 "* 7&!:& 0ggs !$ !$ "# "# *&!9# -hocolate( flats $* $* 7& 7& &# +utter !: !: )# )# Dates( figs 8 : 8# 8& :&!7& -orn /yrup 9#!$## Ci4uid sugar )8 ): :& *# 7#!&# ubber!dipped goods -ementing ): ): *# *# )&!"# Dipping surgical articles )8 ") :& 9# )&!"# /torage prior to manufacture $7 )8 7# :& 8#!&# Caboratory( A/TD standard )8 )8 :& :& &#!&& Textile -otton( carding )8 ): :& *$ &# -otton( spinning $& ): &9 *$ 7#!:# -otton( weaving )# )8 7* :& :#!*# Nylon( production ): ): *$ *$ &#!7# ayon( spinning )$ )$ :# :# *& ayon( twisting )$ )$ :# :# 7& /ilk( spinning )8 ): :& *$ 7&!:# /ilk( weaving )8 ): :& *$ 7#!:# <ool( carding )8 ): :& *$ 7&!:# <ool( spinning )8 ): :& *$ &&!7# <ool( weaving )8 ): :& *$ &#!&& Tobacco -igar and cigarette making )$ )8 :# :& &&!7& /oftening ") ") 9# 9# *& /temming and strigging )8 "# :& *7 :# 'iller tobacco casing conditioning )8 )8 :& :& :& 'iller tobacco storage and preparation )7 )7 :* :* :# <rapper tobacco storage and conditioning )8 >et!ods of Air Conditionin/ Methods of cooling air 1. Spray washer 2. Surface type cooler a) Indirect by heat exchange with water which has been cooled by a refrigerant. b) Direct by heat exchanger in evaporator of a refrigerator system. Methods of refrigeration 1. Compressed system ot compressed air leaves a compressor and is li!uefied in a condenser by heat exchange with cooling water or air. "he li!uid refrigerant then passes through an expansion valve and the low pressure li!uid enters the evaporator. It absorbs heat from the medium to be cooled and is vapourised. "he vapour enter the compressor and is raised to an higher pressure. 2. #bsorption system $ow pressure refrigerant is dissolved in water in a generator and vapour at high pressure is driven out of the solution by heat. "he vapour is li!uefied in a condenser and expanded through an expansion valve. "he low pressure li!uid enter the evaporator and absorbs the heat from the medium to be cooled. It vapourises and returns to the cooler. 8ptimal Stora/e Conditions for 7ruits and Ve/eta$les 8ptimal temperature and !umidity for common fruits and ve/eta$les. 2roper storage conditions ! temperature and humidity ! are needed to lengthen storage life and maintain 4uality of harvested fruits and vegetables. 'resh fruits need low temperature and high relative humidity to reduce the respiration and slow down the metabolic process. The table below can be used as an indication of optimal temperature and moisture condition for common fruits and vegetables. Product Optimal Storage Temperature Chill Point Freezing Point Optimal Humidity Top Ice Accepted 1 !ater Sprin"le Accepted # $thylene Production Sensiti%e to $thylene & Appro'imate Storage (ife Comments
o F o C o F o C o C ) #pples %&'(& '1'( 2).% )&')* +o +o igh ,es 1'12 months Chill sensitive stored at %*'(& - .2'( C) #pricots %1'%2 '1'& %&.1 )&')* +o +o igh ,es 1'% wee/s #rticho/es %2'%* &'2 )&')* ,es ,es +o +o #rticho/es0 1erusalem %1'%2 &'2 22.& )&')* +o +o +o +o ('* months #sparagus %2'%* %&.) )*'1&& +o ,es +o ,es 2'% wee/s #vocados0 ripe %2'(* %'3 %4 2 2*')* +o +o igh ,es #vocados0 unripe (*'*& 3'1& (* 3 2*')* +o +o $ow ,es0 5ery 6eep away from ethylene producing fruits 7ananas0 green 42'3& 13'21 *4 1% 2*')* +o +o $ow ,es 7ananas0 ripe *4'4& 1%'14 *( 12 2*')* +o +o 8edium +o 7asil *2'*) 11'1* *& 1& )&')* +o ,es +o ,es 7eans0 dry (&'*& (&'*& 4'1& months 7eans0 green or snap (&'(* %&.3 )* 3'1& days 7eans0 sprouts %2 & )*'1&& 3') days 7eans. $ima %3'(1 & %1.& )* *'3 days 7eets %2'%* &'2 )&')* ,es ,es +o ,es 7eets0 bunched %2 & %1.% )2'1&& 1&'1( days 7eets0 topped %2 & %&.% )2'1&& ('4 months 7lac/berries %2'%% &'1 %&.* )&')* +o +o 5ery $ow +o 2'% days 7lueberries %2'%* &'2 )&')* +o +o 5ery $ow +o 7o/ Choy %2'%* &'2 )&')* +o ,es +o ,es 7roccoli %2 & %&.) )*'1&& ,es ,es +o ,es 1&'1( days 7russels Sprouts %2 & %&.* )&')* ,es ,es +o ,es %'* wee/s 7unched 9reens %2 & )&')* ,es ,es +o ,es 7eets0 Chard0 9reen Product Optimal Storage Temperature Chill Point Freezing Point Optimal Humidity Top Ice Accepted 1 !ater Sprin"le Accepted # $thylene Production Sensiti%e to $thylene & Appro'imate Storage (ife Comments
o F o C o F o C o C ) "omatoes0 mature green **'3& %1.& )&')* +o +o $ow ,es 1'% wee/s <iping can be delayed by storing at **'4& - .1%' 14 C) "omatoes0 ripe **'3& %1.1 )&')* +o +o 8edium +o ('3 days "urnip greens %2 %1.3 )*'1&& 1&'1( days "urnips %2 & %&.1 )* ,es ,es +o ,es ('* months @atercress %2 %1.( )*'1&& 2'% wee/s @atermelon **'3& 1%'21 *& 1& 2*')* +o +o +o ,es0 5ery 6eep away from ethylene producing fruits $% Top icing the products may be very effective keeping the temperature low and the product surface close to $##? humidity. )% /praying with water may be effective by keeping the temperature low ;evaporative cooling% and the surface $##? humid. "% 2roducts sensitive to ethylene should not be stored together with products producing ethylene. 0xposure to ethylene may soften the flesh( adding bitter taste to the product or.and accelerate ripening. &eople and -eat 2ain Appro,imate -eat 2ain from 8ccupants in Air Conditioned Spaces ' in $tu.!r The table below can be used to estimate the sensible and latent heat from people. The values can be used to calculate the heat load handled by the air condition system. Typical Application /ensible 5eat ;btu.hr% Catent 5eat ;btu.hr% Theater!Datinee )## $"# Theater!0vening )$& $"& 3ffices( 5otels( Apartments )$& $*& etail I Department /tores ))# )"# Drug /tore ))# )*# +ank ))# )*# estaurant )8# "$# 'actory )8# &$# Dance 5all ):# &*# 'actory ""# 7:# +owling Alley &$# 98# 'actory &$# 98# Tabulated values are based on :* o ' for dry!bulb temperature. AdGusted total heat value for sedentary work( restaurant( includes 7# +tu.hr for food per individual ;"# +tu.h sensible and "# +tu. latent heat%. 'or bowling figure one person per alley actually bowling( and all others as sitting ;8## +tu.h% or standing ;&&# +tu.h%. 5eat gain from people ! watts &erformance and #fficiency 5erminol/y Desi/n and season related performance and efficiency terminol/y related to !eat pumps and air condition systems. 8peratin/ >ode Desi/n Rated Conditions Seasonal Avera/e Conditions -ooling -32 00 k<.ton -32 I2C /00 5eating -32 0c 0t A'F0 -32 5/2' Seasonal #ner/y #fficiency Ratio 0S##R1: The term /00 is used to define the average annual cooling efficiency of an air!conditioning or heat pump system. The term /00 is similar to the term 00 but is related to a typical ;hypothetical% season rather than for a single rated condition. The /00 is a weighted average of 00s over a range of rated outside air conditions following a specific standard test method. The term is generally applied to systems less than 7#(### +tu.h. The units of /00 are +tu.<Jh. It is important to note that this efficiency term typically includes the energy re4uirements of auxiliary systems such as the indoor and outdoor fans. 'or purposes of comparison( the higher the /00 the more efficient the system. Although /00s and 00s cannot be directly compared( the /00s usually range from #.& to $.# higher than corresponding 00s. -32 00 k<.t 9nte/rated &art'3oad Value 09&3V1: The term I2CA is used to signify the cooling efficiency related to a typical ;hypothetical% season rather than a single rated condition. The I2CA is calculated by determining the weighted average efficiency at part!load capacities specified by an accepted standard. It is also important to note that I2CAs are typically calculated using the same condensing temperature for each part!load condition and I2CAs do not include cycling or load.unload losses. The units of I2CA are not consistent in the literatureK therefore( it is important to confirm which units are implied when the term I2CA is used. A/5A0 /tandard 9#.$ ;using AI reference standards% uses the term I2CA to report seasonal cooling efficiencies for both seasonal -32s ;unitless% and seasonal 00s ;+tu.wJh%( depending on the e4uipment capacity categoryK and most chillers manufacturers report seasonal efficiencies for large chillers as I2CA using units of k<.ton. Depending on how a cooling system loads and unloads ;or cycles%( the I2CA can be between & and &#? higher than the 00 at the standard rated condition. Com$ustion #fficiency 0nc or #c1: 'or fuel!fired systems( this efficiency term is defined as the ratio of the fuel energy input minus the flue gas losses ;dry flue gas( incomplete combustion and moisture formed by combustion of hydrogen% to the fuel energy input. In the F./.( fuel!fired efficiencies are reported based on the higher heating value of the fuel. 3ther countries report fuel!fired efficiencies based on the lower heating value of the fuel. The combustion efficiency is calculated by determining the fuel gas losses as a percent of fuel burned. L0c = $ ! flue gas lossesM 5!ermal #fficiency 0nt or #t1: This efficiency term is generally defined as the ratio of the heat absorbed by the water ;or the water and steam% to the heat value of the energy consumed. The combustion efficiency of a fuel!fired system will be higher than its thermal efficiency. /ee A/D0 2ower Test -ode 8.$ for more details on determining the thermal efficiency of boilers and other fuel!fired systems. In the F./.( fuel!fired efficiencies are typically reported based on the higher heating value of the fuel. 3ther countries typically report fuel!fired efficiencies based on the fuelNs lower heating value. The difference between a fuelNs higher heating value and its lower heating value is the latent energy contained in the water vapor ;in the exhaust gas% which results when hydrogen ;from the fuel% is burned. The efficiency of a system based on a fuelNs lower heating value can be $# to $&? higher than its efficiency based on a fuelNs higher heating value. -eatin/ Seasonal &erformance 7actor 0-S&71: The term 5/2' is similar to the term /00( except it is used to signify the seasonal heating efficiency of heat pumps. The 5/2' is a weighted average efficiency over a range of outside air conditions following a specific standard test method. The term is generally applied to heat pump systems less than 7#(### +tu.h ;rated cooling capacity.% The units of 5/2' are +tu.w!h. It is important to note that this efficiency term typically includes the energy re4uirement of auxiliary systems such as the indoor and outdoor fans. 'or purposes of comparison( the higher the 5/2' the more efficient the system. &ersons and >eta$olic -eat 2ain Appro,imate meta$olic !eat /ain from occupants in air conditioned spaces at different de/rees of activities ' in watts The table below can be used to estimate the sensible and latent heat from people. The values can be used to calculate the heat load handled by the air condition system. Degree of Activity Typical Application Average Detabolic rate ! male adult ;<% oom Dry +ulb Temperature ; o -% )* ): )7 )8 )) )# /ens. Cat. /ens. Cat. /ens. Cat. /ens. Cat. /ens. Cat. /ens. Cat. /eated at rest -inema( theatre( school $## &# &# && 8& 7# 8# 7: "" :) )* :9 )$ /eated( very light -omputer working $)# &# :# && 7& 7# 7# :# &# 8:* 8) *8 "7 work 3ffice work 5otel reception( cashier $"# &# *# &7 :8 7# :# :# 7# :* &) *7 88 /tanding( walking slowly Caboratory work $"# &# *# &7 :8 7# :# :# 7# :* &) *7 88 <alking( seated $&# &" 9: &* 9) 78 *7 :7 :8 *8 77 9# 7# Doderate work /ervant( hair dresser $7# && $#& 7# $## 7* 9) *# *# 9# :# 9* 7) Cight bench work Dechanical production ))# && $7& &) $&* :# $&# *& $"& $## $)# $$& $#& Doderate Dancing 2arty )&# 7) $** :# $*# :* $:) 98 $&7 $$# $8# $)& $)& 'ast walking Dountain walking "## *# ))# ** )$) 97 )#8 $$# $9# $"# $:# $8& $&& 5eavy work Athletics 8"# $") )9* $"* )9) $88 )*7 $&8 ):7 $:# )7# $** )8) 5eat gain from people ! btu.h &ressure and 5emperature C!art for Ammonia :-3 A temperature 0de/ 71 and pressure 0psia psi/1 for Ammonia :-3. TEMP. PRESSURE @' 2/IA 2/IB !7# &.7 18.6 !&* &.9 17.8 !&: 7.$ 17.4 !&7 7." 17.0 !&& 7.& 16.6 !&8 7.* 16.2 !&" :.# 15.7 !&) :.) 15.3 !&$ :.8 14.8 !&# :.: 14.3 !89 :.9 13.8 !8* *.) 13.3 !8: *.8 12.8 !87 *.: 12.2 !8& 9.# 11.7 !88 9.) 11.1 !8" 9.& 10.6 !8) 9.* 10.0 !8$ $#.$ 9.3 !8# $#.8 8.7 !"9 $#.: 8.1 !"* $$.# 7.4 !": $$.8 6.8 !"7 $$.: 6.1 !"& $).$ 5.4 !"8 $).8 4.7 !"" $).* 3.9 !") $".$ 3.2 !"$ $".& 2.4 !"# $".9 1.6 !)9 $8." 0.8 !)* $8.: 0.0 !): $&.$ #.8 !)7 $&.7 #.* !)& $7.# $." !)8 $7.8 $.: !)" $7.9 ).) &roperties of Refri/erant 22 Refri/erant 22 properties of saturated li+uid and saturated vapour. TEMPERATURE F PRESSURE PSIA DENSITY, LB/FT LIQUID VOLUME, FT/LB VAPOR ENTHALPY, BTU/LB ENTROPY, BTU/LB F LIQUID VAPOUR LIQUID VAPOUR -130.00 0.696 96.46 58.544 -23.150 89.864 -0.06198 0.28082 -120.00 1.080 95.53 38.833 -20.594 91.040 -0.05435 0.27430 -110.00 1.626 94.60 26.494 -18.038 92.218 -0.04694 0.26838 -100.00 2.384 93.66 18.540 -15.481 93.397 -0.03973 0.26298 -90.00 3.413 92.71 13.275 -12.921 94.572 -0.03271 0.25807 -80.00 4.778 91.75 9.7044 -10.355 95.741 -0.02587 0.25357 -70.00 6.555 90.79 7.2285 -7.783 96.901 -0.01919 0.24945 -60.00 8.830 89.81 5.4766 -5.201 98.049 -0.01266 0.24567 -50.00 11.696 88.83 4.2138 -2.608 99.182 -0.00627 0.24220 -45.00 13.383 88.33 3.7160 -1.306 99.742 -0.00312 0.24056 -41.44b 14.696 87.97 3.4048 -0.377 100.138 -0.00090 0.23944 -40.00 15.255 87.82 3.2880 0.000 100.296 0.00000 0.23899 -35.00 17.329 87.32 2.9185 1.310 100.847 0.00309 0.23748 -30.00 19.617 86.81 2.5984 2.624 101.391 0.00616 0.23602 -25.00 22.136 86.29 2.3202 3.944 101.928 0.00920 0.23462 -20.00 24.899 85.77 2.0774 5.268 102.461 0.01222 0.23327 -15.00 27.924 85.25 1.8650 6.598 102.986 0.01521 0.23197 -10.00 31.226 84.72 1.6784 7.934 103.503 0.01818 0.23071 -5.00 34.821 84.18 1.5142 9.276 104.013 0.02113 0.22949 0.00 38.726 83.64 1.3691 10.624 104.515 0.02406 0.22832 5.00 42.960 83.09 1.2406 11.979 105.009 0.02697 0.22718 10.00 47.538 82.54 1.1265 13.342 105.493 0.02987 0.22607 15.00 52.480 81.98 1.0250 14.712 105.968 0.03275 0.22500 20.00 57.803 81.41 0.9343 16.090 106.434 0.03561 0.22395 25.00 63.526 80.84 0.8532 17.476 106.891 0.03846 0.22294 30.00 69.667 80.26 0.7804 18.871 107.336 0.04129 0.22195 35.00 76.245 79.67 0.7150 20.275 107.769 0.04411 0.22098 40.00 83.280 79.07 0.6561 21.688 108.191 0.04692 0.22004 45.00 90.791 78.46 0.6029 23.111 108.600 0.04972 0.21912 50.00 98.799 77.84 0.5548 24.544 108.997 0.05251 0.21821 55.00 107.32 77.22 0.5111 25.988 109.379 0.05529 0.21732 60.00 116.38 76.58 0.4715 27.443 109.748 0.05806 0.21644 65.00 126.00 75.93 0.4355 28.909 110.103 0.06082 0.21557 Refri/erants Some common coolin/ refri/erants and t!eir properties efrigerant 'ormula +oiling temperature ; o -% -ritical temperature ; o -% 2roperties Applications Ammonia N5" !"" $"" 2enetrating odor( soluble in water. harmless in concentration up to $."#?( non flammable( explosive Carge industrial plants $) Dichlorodifluoromethane --l)') !)9.* $$) Cittle odor( colorless gas or li4uid( non flammable( non corrosive of ordinary metals( stable /mall plants with reciprocating compressors. Automotive( Dedium Temperature efrigeration $$ --l"' *.9 $9* Non flammable( non corrosive non toxic( stable -ommercial plants with centrifugal compressors. )) -hlorodifluoromethane -5-l') !8#.* 97 Cittle odor( colorless as gas or li4uid( non toxic( non irritating( non flammable( non corrosive( stable 2ackaged air! conditioning units where si6e of e4uipment and economy are important. Air -onditioning( Cow and Dedium Temperature efrigeration !$"8a $($($()! tetrafluoroethane -5)'-'" Automotive replacement for !$)( /tationary A.-( Dedium Temp efrigeration &## --l)') ;:"(*?% -5" -5 !"" /imilar to $) 3ffers aprox. )#? more refrigeration ') ;)7.)?% capacity than $) for same compressor. &#) --l ') ;8*(*?% --l ')!-'" ;&$.)?% !8&.7 9#.$ Non flammable( non toxic( non corrosive( stable -apacity comparable to )).
Relative -umidity in &roduction and &rocess #nvironments Recommended Relative -umidity ' R- ' for production and process environments as li$raries $reweries stora/es and more. To avoid damage of the product( or to achieve proper process conditions( its often important to keep the environment and indoor climate within certain limits. It may be avoided that a low relative humidity dries up the product in the production process( or that a high relative humidity increases the water activity and creates mould. The table below can be used as a guide to recommended elative 5umidity ! 5 ! for some common production and process environments. 2roduction and 2rocess 0nvironment ecommended elative 5umidity ! 5 ;?% /ugar /torage )#!"&? +reweries "&!8&? -offee 2owder "#!8#? Dilk 2owder /torage )#!"&? /eed /torage "&!8&? Fnpacked Dedicine )#!"&? Transformer <inding $&!"#? /emiconductors "#!&#? +ooks and 2aper Archive 8#!&&? 2aper /torage "&!8&? 2reventing ust and -orrosion below &&?( O 8#? for no rust Cibrary &#!&&? /pray 2aint "#!&#? Caboratory electronics 8&!7#? 2lastic 2allets &!"#? -omputer 2eripherals &#!7#? ust esistance +elow 8#? Dedical /yrups "#!8#? -apsule /torage "#!8&? 2owder /torage "#!8&? <ood Drying )&!"&? 0xplosives "&!&#? :ote@ lower 5 may cause static electricity and sparks ignition Normal /torage &#!&&? Dusical Instrument 8&!&&? Ceather 2roduct 8#!&&? -able <rapping $&!)&? -hemical Caboratory "#!8&? ead more about elative 5umidity and 2sychrometric Terms The 2sychrometric -hart ! The Dollier diagram 5!ermodynamic &roperties of R'22 Vapour volume ent!alpy and entropy for R'22 at different pressure and temperatures. TEMPERATURE F PRESSURE = 30 PSIA SAT. TEMP. = -11.85F PRESSURE = 60 PSIA SAT. TEMP. = 21.94F " H S " # / -10 1.760 103.92 0.2325 30 1.943 109.92 0.2453 0.9271 108.35 0.2271 60 2.078 114.55 0.2545 1.001 113.17 0.2367 100 2.255 120.92 0.2663 1.096 119.74 0.2488 150 2.473 129.17 0.2804 1.212 128.19 0.2633