BRUNCH

COLD STARTERS
Asian Pear and Endive Salad 8
whipped brie, cranberry, butternut squash, pecans
Chicken Liver Pat blackberry preserve, brioche* 9
Pulled Pork Rillettes 8
cocktail onion, beer mustard, pretzel knot
Smoked Deviled Eggs eggplant caponata, crispy shallots 8
Kale Salad pork belly croutons, green goddess dressing 8/14

HOT STARTERS
Pastry Basket chefs select assorted pastries 7
Buffalo Pork Skins blue cheese dressing, celery, carrots 8
Pimento Cheese Croquettes pickled okra, olive sauce 10
Butternut Squash Soup vanilla creme 7
Smoked Wings soy vinaigrette, scallions 12
Edna Lewis Cornbread Skillet mole butter 6

BRUNCH
Eggs Any Style bacon, stone ground grits 11
Fried Eggs & Yard Bird Home Fries caramelized onion, yogurt sauce 10
Brisket home fries, fried eggs 15
Eggs Benedict biscuit, bbq pork, grits, hollandaise 14
French Toast powdered sugar, maple syrup 10
Smoked Chicken Cobb Salad 12
ranch, chopped egg, pork belly croutons, gem lettuce
Lobster Salad 15
tarragon dressing, red onion, green peas, cheddar

SANDWICHES
Knife & Fork Pork Shoulder Sandwich 14
mustard glaze, arugula, fries, pickles
Pulled Pork Sandwich hot bbq sauce, fries, pickles 12
Brisket Sloppy Joe fries, slaw 12
Knife & Fork Brisket Sandwich fries, house pickles 14
Hot Turkey & Red Eye Gravy bacon, cheddar, home fries, pickles 12

STANDARD
Smoked Springer Mtn Chicken Breast 15
hakurai turnips, brown butter sherry vinaigrette, crispy bacon
Turkey Breast smoked sweet potato, cranberry sauce 14
Farm Fresh Vegetable Plate chefs select seasonal veggies 14
5 oz Pork Belly 14
bourbon apple caramel, fried brussels sprouts, pork skin
Shepards Pie mashed potato 7/13
Rib Tips n Grits bourbon hot sauce 9
Smoked Trout squash & apple hash 14
12 Hour Smoked Brisket garlic potato puree, smoked brisket jus 15
Slab Spare Ribs 16
Full Slab Spare Ribs 30

SHARING SIDES
Vinegar Slaw scallion, carrot 4
Yard Bird Home Fries
harissa, caramelized onion, yogurt sauce 8
Apple and Local Squash Hash bourbon aged maple, thyme 6
BBQ Sea Island Red Peas Baked Beans 7
Hakurai Turnips brown butter sherry vinaigrette, crispy bacon 7
Smoked Sweet Potato black spices, olive oil 5
Mustard Greens smoked pork, onion, cider vinegar 6
House Cut Fries sriRANCHa 4
Smoked Cheddar Mac N Cheese double cream, tabasco 8
Roasted Beets ginger crema 7
RAW BAR
OYSTERS
Chefs Daily Dozen or By The Each MKT
ask your server for details

Salmon Tartare* 8
yuzu aioli, hickory oil, nori-togarashi rice cracker
Salmon Sashimi* 10
soy, wasabi roe, nori*
Smoked Salmon 10
bagel chips, dill cream cheese, capers
Hamachi Crudo* 12
avocado, coriander, citrus dressing*
Yellowfin Tuna* 12
ponzu gelee, ginger, cucumber*
Smoked Trout Spread 8
brioche, pickled vegetables
Seafood Tower* 55
Chefs Choice - 12 oysters, 1 crudo, 1 sashimi, lobster
salad
Deluxe Seafood Tower* 105
Chefs Choice - 24 oysters, 1 crudo, 2 sashimi, lobster
salad

STUFF YOU NEED TO KNOW
~ * Consuming raw or undercooked foods may increase the risk of
foodborne illness.
~ We reserve the right to add gratuity.
~ Weights indicated are pre-cooked weights.
~ We bet your Mom rocks! Just remember, Chef doesnt know you as
well, nor is he privy to her secret recipes. PLEASE help us take care of you.
Alert us to any allergies or dietary restrictions. Ask as many questions as
you like before ordering. We want to make you happy the first time!

Executive Chef Todd Richards

YOU WANT IT, WE GOT IT
Side Egg 3
Side Bacon 4
Side Grits 4
Side Toast 2
Order French Toast 6
DESSERTS
Sweet Bites 1
peanut butter bon bon, baby moon pie

Smoked Butter Chocolate Chip Cookies 3

Mini Almond Pound Cake 4
poached pear, huckleberry jam, ginger ice cream,
butter crunch

Smoked Chocolate Pot de Crme brulee, pretzel 4

Bourbon Banana Puddin 8
bourbon pastry crme, caramelized banana, house
made vanilla wafers, marshmallow meringue

ASK YOUR SERVER FOR FULL DESSERT SELECTION