THE OAK

BURGER 18
blend of cab ny strip.
flet mignon. and
brisket. grilled vidalia
onions. bibb lettuce.
tomato. tillamook
cheddar. housemade pickle chips.
brioche bun. ADD BENTON'S BACON 3
VEGETARIAN OPTION 20

PAPARDELLE BOLOGNESE 23
housemade pasta. parmesan reggiano.
small basil.
CORNMEAL CRUSTED
SC GROUPER 29
tuscan kale. bacon lardons. heirloom
bean salad. pepper jelly. herbs.
GRASSROOTS FARMS GA
ROASTED HALF CHICKEN 28
red chili potatoes. chimichurri.
charred lime. hot honey cracklings.
GRILLED SWORDFISH STEAK 29
hen of the woods mushroom. blistered
shishito and farro stir fry. fsh sauce
caramel. dashi.
BEEF SHORT RIBS 27
parsnip pure. roasted root vegetables.
wilted escarole and compressed carrot
salad. sauce bordelaise.
SLOW BRAISED PORK SHOULDER 27
baked beans. smoked apple and baby
beet salad. tamarind glaze. cashew.
WHOLE FRIED LOBSTER MKT
fne herb whipped potatoes.
citrus-ginger beurre blanc.
LOCAL BIBB LETTUCE WEDGE 12
georgia blue. bentons bacon. chopped egg.
radish. dried cherry tomatoes. chive.
LOCAL ARUGULA AND ENDIVE SALAD 10
iberico lardo. manchego. toasted pine nuts.
grapefruit. citrus vinaigrette.
SEASONAL VEGETABLE SALAD 11
turnips. radishes. beets. mizuna. pickled 6 minute
egg. buttermilk dressing. cornbread croutons.
CHOPPED SALAD 12
mixed chopped lettuces. baby carrots. vidalia onion.
cucumber. feta cheese. black eyed pea vinaigrette.
HAMACHI CRUDO 16
granny smith apple. blood orange.
celery leaves. serrano and fresno chiles.
cilantro. smoked sea salt.
CARPACCIO OF BEEF 15
dillwood farms arugula. meyer lemon.
conft shallot vinaigrette. parmesan
reggiano. crostini.
STEAK TARTARE 16
white anchovy. cured farm yolk.
herbed dijon mayo. crispy capers. brioche.
SELECTION
OF LOCAL CHEESES 15
selection based upon availability.
PORK SHOULDER RAVIOLI 15
creamy leeks. pancetta crisp. candied
hazelnuts. sorrel. natural jus.
GEORGES BANK SCALLOPS 16
roasted baby beets. fennel pure. pear
mostarda. fennel fronds and pollen.
LOBSTER COCKTAIL 18
poached and chilled lobster meat.
shaved lettuce. remoulade. lemon.
PAN SEARED HUDSON
VALLEY FOIE GRAS 22
johnny cakes. cherry preserves.
pecan crumble. pink peppercorn.
OYSTERS
ROCKEFELLER
MKT
smoked bacon.
parmesan reggiano.
hollandaise.
OYSTERS ON THE HALF SHELL
MKT
citrus mignonette.
grated fresh horseradish.
CHARCUTERIE BOARD 16
country pt. sliced cured meats.
mustards. pickles. grilled bread.
OUR PARTNERS & PURVEYORS
At Oak Steakhouse, we are passionate about supporting our local farmers and proudly showcase their bounty throughout our menu.
APPETIZERS
24OZ. DRY AGED
CAB PRIME
BONE-IN RIBEYE
85
12OZ. DRY AGED
CAB PRIME
NY STRIP
72
MASTER
PURVEYORS
OF NEW
YORK CITY
SALADS
TO SHARE
*STATE OF GEORGIA HEALTH REGULATIONS DICTATE: THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN, SUCH
AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.
ENTRES
CLASSIC STEAKS
8OZ. CAB
FILET MIGNON
39
12OZ. CAB
FILET MIGNON
59
CAB
PRIME 16OZ.
BONELESS RIB-
EYE 49
CAB PRIME
NEW YORK
STRIP 51
5OZ. CARVED
CAB
TENDERLOIN
AND FRITES 25
barnaise. pecorino
truffe frites.
SAUCE TEMPERATURES
rare: cold. dark red center
medium rare: cool. red center
medium: hot. pink-red center
medium well: hot. light pink center
well: hot. grey center
barnaise sauce
oaks housemade steak sauce
hollandaise
sauce bordelaise
horseradish cream
additional sauce 2
ADD TO YOUR SALAD: GRILLED CHICKEN BREAST 10 GRILLED
LOCAL SHRIMP 14 | GRILLED STEAK 17
dillwood farms broccoli gratin. 8
roasted autumn root vegetables. 10
bone marrow bread pudding. 8
truffe frites. 8
pan roasted caulifower and brussels sprouts 10
yukon gold potato pure. 8
smoky bacon cavatelli n cheese. 9
roasted mix of organic mushrooms. 11
GRASSROOTS FARMS | DILLWOOD FARMS | MANY FOLD FARMS
SPARTA IMPERIAL MUSHROOMS | CERTIFIED ANGUS BEEF
BENTON'S SMOKEY MOUNTAIN COUNTRY HAM AND BACON