Excellent Site For Recipes

http://www.eatlovesavor.
com/top-10-uses-for-truffle-oil/

Excellent Site for Recipes
http://davolios.com/recipes/recipe.php?rid=95

Ingredients
5 large egg yolks
2/3 cup + 2 tablespoons granulated sugar
16 oz. mascarpone - softened
1 cup heavy whipping cream
1/4 cup sweet Marsala wine
3/4 cup strong brewed coffee or espresso
24 lady fingers
3 tablespoons rum
3 tablespoons D'Avolio Espresso Balsamic Vineger
1/3 cup ground chocolate
Directions
When using a blood orange dressing on aurgula, pair it with toasted walnuts, it tames the bitterness of the
dressing & arugula. Its DELICIOUS!

Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/arugula-salad-with-blood-orange-
vinaigrette-recipe.html?oc=linkback

Ingredients
4 cups rolled "old fashioned oats" not instant
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup dark brown sugar
1/2 cup maple syrup
1/2 cup D'Avolio Fused Blood Orange Olive Oil
3/4 tsp sea salt
Directions
http://www.eatlovesavor.com/top-10-uses-for-truffle-oil/


Ingredients
5 large egg yolks
24 lady fingers
3 tablespoons rum
Directions
Preheat oven to 250 degrees F. In a large bowl, combine the oats, cashews, coconut, brown
sugar and salt. Whisk to combine the blood orange olive oil and maple syrup. Pour over evenly
over the oat mixture and . toss to thoroughly distribute.

Spread the mixture on to two rimmed baking sheets and bake, stirring every 20 minutes to
ensure even browning. Granola will be done when it's golden brown and well toasted. Remove
from oven and transfer into a large bowl. Add cranberries and mix until evenly distributed.
Jewelled Rice
http://o.canada.com/life/food-drink/the-new-persian-kitchen-louisa-shafias-fresh-and-flavourful-take-
on-classic-dishes

Limes
http://www.nytimes.com/2010/06/02/dining/02power.html?_r=0

Spices and bulk


Ingredients
5 large egg yolks
24 lady fingers
3 tablespoons rum
Directions
http://www.americanspice.com/shipping-info/

Making Dry Rub and Bottling
http://www.theyummylife.com/dry_rub_mix
http://bbq.about.com/od/rubrecipes/tp/aatp042607a.htm
3 tablespoons lime juice
4 tablespoons peanut oil (canola is also good)
1 tablespoon wasabi paste (more or less to taste)
1/2 teaspoon sea salt or 1/2 teaspoon kosher salt
Directions:
1. 1


Ingredients
5 large egg yolks
24 lady fingers
3 tablespoons rum
Directions
Place all of the ingredients into a clean lidded jam jar, screw the lid on firmly and shake to mix.
2. 2
Alternatively, place all the ingredients into a bowl and whisk until completely combined.
3. 3
Taste, you might want to adjust the wasabi or salt.
TUNA & AVOCADO SALAD WITH WASABI-LIME DRESSING
2 pounds fresh tuna steaks, about an inch thick
4 tablespoons olive oil, plus extra for brushing
2 teaspoons kosher salt
1/2 teaspoon coarsely ground black pepper
zest of two limes, chopped fine
1 teaspoon wasabi powder
6 tablespoons freshly squeezed lime juice


Ingredients
5 large egg yolks
24 lady fingers
3 tablespoons rum
Directions
2 teaspoons soy sauce
10 dashes Tabasco
2 large ripe avocados, large diced
1 shallot, sliced thinly
2 sliced green onions
1 tablespoon toasted sesame seeds
Brush room-temperature tuna steaks with olive oil, and sprinkle with salt and pepper. Grill (or sear
in a hot saut pan) for one and a half minutes on each side. Allow steaks to cool for a few
minutes before chopping.
Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi powder, lime juice,
soy sauce and Tabasco.
Cut the tuna into chunks and place them in a large bowl. Add the shallots and dressing and mix
gently. Add the avocado and mix gently again. Sprinkle each serving with green onion and sesame
seeds.
Posted on January 21st, 2010 by Gillian | Tags: avocado, entree, salad, tuna


Ingredients
5 large egg yolks
24 lady fingers
3 tablespoons rum
Directions
13 Responses to Tuna & Avocado Salad with Wasabi-Lime Dressin

Lebanese Tabouleh and recipes for 7 spices.
http://www.mamaslebanesekitchen.com/salads/authentic-lebanese-tabbouleh-salad-recipe/
NGREDI ENT S
1 cup red, white or a mix of both quinoa (I like to soak the quinoa for better digestion)2
cup water1 cup pomegranate (seeded) cup feta cheese cup chopped cilantro1 green
onion, chopped cup almond cup pistachio5 Tbsp olive oil1 lemonsea saltolive oil (the
better the brand the better the taste)
DI RECT I ONS
1. Drain the soaked quinoa and boil it with two cups water. When all the water has boiled away, let
it cool.
2. Chop cilantro and mix with pomegranate, green onion.


Ingredients
5 large egg yolks
24 lady fingers
3 tablespoons rum
Directions
3. Saute almonds and pistachios in olive oil on the stove top.
4. Mix all the ingredients and add lemon, olive oil, salt and pepper.
Tags: Healthy, Kid-Friendly, Low Calorie, Low Fat, Vegetarian, Fruit, Cheese, Easy
MO R E T H I S WE E K
W E E K
P L A N N E R
S U N
M O N


Ingredients
5 large egg yolks
24 lady fingers
3 tablespoons rum
Directions
T U E S
W E D
T H U R


Ingredients
5 large egg yolks
24 lady fingers
3 tablespoons rum
Directions
F R I
S A T

Best Rubs


Ingredients
5 large egg yolks
24 lady fingers
3 tablespoons rum
Directions
http://www.weightwatchers.com/util/art/index_art.aspx?tabnum=1&art_id=54341

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