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The table below gives human population statistics for country A and country B in millions.
Year
1940
1960
1980
2000
2020
100
120
130
135
138
50
60
80
110
150
C o u n try
(a)
(i)
On the axes below, sketch the population growth curves for country A and country
B, between the years 1940 and 2020.
(3)
(ii)
(b)
The age/sex pyramids below show the populations of developed and developing countries
in 1998.
D e v e lo p e d
D e v e lo p in g
80+
7 5 -7 9
7 0 -7 4
6 5 -6 9
6 0 -6 4
5 5 -5 9
5 0 -5 4
4 5 -4 9
4 0 -4 4
3 5 -3 9
3 0 -3 4
2 5 -2 9
2 0 -2 4
1 5 -1 9
1 0 -1 4
5 -9
0 -4
M a le s
F e m a le s
80+
7 5 -7 9
7 0 -7 4
M a le s
F e m a le s
6 5 -6 9
6 0 -6 4
5 5 -5 9
5 0 -5 4
4 5 -4 9
4 0 -4 4
3 5 -3 9
3 0 -3 4
2 5 -2 9
2 0 -2 4
1 5 -1 9
1 0 -1 4
5 -9
0 -4
300 250 200 150100 50 0 50 100150 200250 300
M illio n s
[Source: World Population Prospects, 1998 Revision, Population Reference Bureau - United Nations.
www.prb.org//pdf/threepatterns.pdf.]
(i)
Estimate how many people under the age of 15 there are in developing countries
and developed countries.
Developing: .......................................................................................................
Developed: ........................................................................................................
(2)
(ii)
(iii)
Discuss the significance of two differences, other than the number of people under
the age of 15, between the two age/sex pyramids above.
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(4)
(Total 11 marks)
2.
The diagrams below represent the area inhabited by, and the ecological footprint of, two human
populations. One population is from a developed country and the other from a developing
country. The diagrams are drawn to the same scale.
= A re a
= E c o lo g ic a l fo o tp rin t
P o p u la tio n A
(a)
P o p u la tio n B
Which of the populations is most likely to be a developing country? Explain your answer.
......................................................................................................................................
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(1)
(b)
State four pieces of information that would be necessary to calculate the ecological
footprint for any human population.
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(2)
(c)
Explain two ways in which the latitude of a country might affect the size of the ecological
footprint.
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(2)
(d)
Which of the populations, A or B, is exceeding the carrying capacity of the area? Explain
your answer.
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(2)
(e)
(i)
Suggest two ways in which the food production of the two populations might
differ.
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(2)
(ii)
Explain how these differences could influence the size of the ecological footprints
of these two populations.
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(2)
(f)
Compare the sustainability and environmental impacts of fossil fuels and hydroelectricity
as sources of energy.
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(4)
(Total 15 marks)
3.
The table below gives the approximate number of bird species found at different altitudes in
tropical South America.
Altitude (m)
Number of species
0500
2000
5001000
1950
10001500
1550
15002000
1100
20003000
950
30004000
500
40005000
200
[Data from a diagram in Gaston K and Spicer J, Biodiversity: an Introduction, Blackwell Science, 1998]
(a)
Describe and explain the relationship between altitude and number of species
shown in the table.
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(3)
(b)
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(2)
(c)
(d)
(e)
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(2)
(f)
Briefly describe a named protected area or nature reserve that you have studied
and explain how it has been managed to protect its biodiversity.
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(3)
(Total 15 marks)
4.
The following table shows the human population ( 10 ) of six countries for the years
1960 and 2000.
6
Population ( 10 )
Australia
Brazil
China
Nigeria
United Kingdom
United States
1960
2000
10
72
650
42
52
181
19
172
1273
126
59
285
(a)
(ii)
(b)
Outline factors that have affected human population growth in either Nigeria or
China.
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(3)
(c)
(i)
(ii)
State two factors that may affect the human carrying capacity of a country.
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(2)
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(d)
State whether the human population of a city is an open system, a closed system
or an isolated system. Explain your answer.
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(3)
(Total 11 marks)
5.
The pie charts below show the usage of water in the United States and China.
U n ite d S ta te s
In d u s try
49 %
C h in a
A g ric u ltu re
41 %
D o m e s tic
6 %
D o m e s tic
10 %
In d u s try
7 %
A g ric u ltu re
87 %
Since 1950 the global rate of water withdrawal from surface and groundwater sources
has increased almost fivefold and per capita use has tripled.
[Source: Worldwatch Institute and World Resources Institute, 2000]
(a)
Discuss the
(i)
reasons for differences in water usage between the United States and
China.
(ii)
(b)
Describe, with examples, how human population growth affects the worlds fresh
water resources.
12
(7)
Expression of ideas (3)
(Total 17 marks)
6.
The table below provides data on the ecological footprints of several countries.
Country Total area / km
Australia
China
Singapore
Population
7 700 000
18 000 000
10.0
1 800 000
11 000 000
1.5
18 000 000
580
3 000 000
6.2
200 000
[Source of data: Commonwealth of Australia, Department of Environment Sport and Territories, 1996, and
other sources]
13
(a)
(i)
(ii)
Compare the ecological footprints of the countries in the table, and explain
the differences between them.
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14
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(5)
15
(b)
(c)
State two other strategies, besides the building of a nuclear or oil-fired power
station, that might be adopted to help meet the energy needs of the people of the
country. State an advantage for each of the strategies you suggest.
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(2)
16
(d)
(i)
(ii)
Outline one impact that the system in (d)(i) has on its environment.
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(2)
17
(e)
Suggest, giving reasons, three changes in the world food production system that
may occur in the next 50 years.
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(3)
(Total 20 marks)
7.
The table below shows the production of farmed fish in different regions of the world in
3
1984 and 1995 (values expressed as 10 tonnes).
1984
Asia
1995
8 400
25 000
Europe
730
1 400
North America
334
480
Africa
30
107
450
500
Oceania
71
96
[Z. Shehadeh and Mr. J. Maclean, FAO Fisheries Circular C886Rev.1 (1997).
Food and Agriculture Organization of the United Nations]
(a)
Determine which region had the highest percentage increase in fish production
between 1984 and 1995.
.................................................................................................................................
.....
(1)
18
19
(b)
(c)
State one advantage and one disadvantage of fish farming as a food production
system.
Advantage: ..............................................................................................................
....
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(1)
Disadvantage: .........................................................................................................
.....
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(1)
20
The graph below shows the world annual catch of three types of fish between 1950 and
1998.
2500
2000
1500
3
A n n u a l c a tc h / 1 0 to n n e s
1000
500
1998
1992
1986
1980
1974
1968
1962
1956
1950
Year
[Source: Food and Agriculture Organization the United Nations (2001), FAOSTAT, Fisheries, on-line
database, www.fao.org]
(d)
Suggest what the data shown in the graph indicate about the sustainability of the
fishery.
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(3)
(Total 10 marks)
21
8.
Ecological footprint /
hectares per capita
Denmark
10.5
Ecuador
2.3
Hong Kong
7.1
Namibia
0.7
New Zealand
9.6
Norway
6.1
[Source: Centre for Sustainability Studies (2000), The Ecological Footprints and Ecological Capacities of
152 Nations]
(a)
(i)
(ii)
State two factors that affect the size of the ecological footprint of a country.
........................................................................................................................
...
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...
(2)
22
(b)
(c)
For a named country, predict how food production methods might change in the
next 50 years.
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(3)
(Total 10 marks)
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9.
Most members of the group of insects known as bark beetles infest dead or severely
weakened trees. A few species will attack and kill living, apparently healthy trees. An
area of healthy trees was sprayed with a pesticide (DDT) to control the bark beetle.
(a)
(b)
Outline one direct method that could be used to monitor the level of pollution
from spraying pesticides as shown above.
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(2)
(c)
Suggest and evaluate a strategy that might reduce the impact of pesticides in the
environment.
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(3)
The graph below shows the residues of pesticides in four different crops, 3 days, 7
days and 14 days after application.
3 .0
3 days
7 days
14 days
2 .5
2 .0
R e s id u e s o f
p e s tic id e s / m g k g
1 .5
1 .0
0 .5
0 .0
P o ta to
T o m a to
L e ttu c e
Pepper
C ro p s
[Source: Modified from R Frank and D Ripley (1990), Food Residues from Pesticides and Environmental
Pollutants in Ontario, John Wiley & Sons Inc, page 488]
26
(d)
(i)
(ii)
Suggest one implication of the data shown in the graph for the human
consumption of these foods.
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(1)
(Total 11 marks)
10.
The figure below shows the changes in the percentage use of various sources of
energy in a developed country between 1940 and 2000.
27
100
75
R
N
N
O
C
50
P e rc e n ta g e u s e
25
1940
1960
Y e a rs
1980
e n e w a b le
u c le a r
a tu ra l g a s
il
oal
2000
(a)
Describe the changes in the use of the sources of energy in the country between
1940 and 2000.
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(2)
(b)
List two advantages and two disadvantages of using solar power to produce
electricity.
(i)
Advantages
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(1)
(ii)
Disadvantages
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28
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(1)
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(c)
Describe the inputs and outputs of materials for a named commercial farming
system, in either a terrestrial or an aquatic environment.
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(4)
(Total 8 marks)
11.
The graphs below show the world demand for meat and cereals for the years 1974,
1997 and the projected demand for 2020.
M eat
C e re a ls
2000
W o rld d e m a n d fo r c e re a ls
/ 1 0 6 to n n e s
W o rld d e m a n d fo r m e a t
/ 1 0 6 to n n e s
250
200
150
100
50
0
D e v e lo p e d
c o u n trie s
D e v e lo p in g
c o u n trie s
K ey:
1974
1500
1000
500
0
D e v e lo p e d
c o u n trie s
1997
D e v e lo p in g
c o u n trie s
2020
30
[IFPRI, IMPACT projections, "2020 Global Food Outlook", Trends, Alternates and Choices (June 2001).
Courtesy of the Food and Agricultural Organization of the United Nations.]
31
(a)
For both developed and developing countries, calculate the percentage increase
in demand for cereals from 1974 to 1997.
Developed
countries: ...................................................................................................
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(1)
Developing
countries: .................................................................................................
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(1)
(b)
Explain the trends in the demand for meat and cereals as shown in the graphs
above.
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(2)
(c)
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12.
The diagrams below are population pyramids for a South American country in the year
2000 and the predicted population of the same country in 2020.
P o p u la tio n in 2 0 0 0 ( in th o u s a n d s )
M a le
80+
757
707
656
606
555
505
454
404
353
303
252
202
151
101
59
04
350
300
250
200
150
100
50
F e m a le
9
4
9
4
9
4
9
4
9
4
9
4
9
4
50
100
150
200
250
P re d ic te d p o p u la tio n in 2 0 2 0 (in th o u s a n d s )
M a le
80+
757
707
656
606
555
505
454
404
353
303
252
202
151
101
59
04
300
350
F e m a le
9
4
9
4
9
4
9
4
9
4
9
4
9
4
(a)
(i)
State how the total population size is expected to change between 2000
and 2020.
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(1)
(ii)
Calculate the number of females aged 019 years in the year 2000.
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(1)
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(iii)
Explain why the number of females aged 019 in the 2000 pyramid is
important in predicting the population in 2020.
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(2)
(iv)
State two ways in which the data on the predicted size and age distribution
of the population in 2020 could be used to help the country plan for the
future needs of its citizens.
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(2)
(b)
State three national policies that the government of a country might use to
reduce the rate of population growth.
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(3)
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(c)
Explain which features of the 2020 pyramid indicate that the rate of population
growth is expected to have decreased by this date.
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(2)
(Total 11 marks)
13.
The diagram below shows some of the material flows which affect food production and
fresh water resources.
a tm o s p h e re
fo o d p ro d u c tio n s y s te m s
s o il
(a)
riv e rs
a v a ila b le fre s h w a te r re s o u rc e s
a q u ife rs
(b)
Describe and explain how food production systems and fresh water resources
can be managed sustainably.
(10)
(c)
37
14.
The table below provides data on the carbon dioxide footprint and the total ecological
footprint per capita, for selected countries in the Asia-Pacific region.
Country
Land area / km
Singapore
CO2 footprint
per capita / ha
Total footprint
per capita/ ha
4.35
11.03
12.35
65 610
19.90
0.28
0.95
7 686 580
19.40
4.79
8.49
(a)
Population /
millions
693
Sri Lanka
Australia
(b)
State and explain the differences in the size of the per capita CO2 footprint in the
countries shown in the table above.
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(4)
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(c)
Identify which country of those listed has the highest total ecological footprint for
its entire population.
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(1)
(d)
Identify any countries of those listed that have a total ecological footprint for their
entire population that is greater than their land total area.
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(1)
(e)
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(3)
41
(f)
(i)
Name and briefly describe a food production system that you have studied.
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(2)
(ii)
List three inputs to, and three outputs from, this food production system.
Inputs: ............................................................................................................
...
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Outputs: .........................................................................................................
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(2)
(g)
Describe the effect that this food production system might have on the
environment.
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(3)
(Total 18 marks)
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15.
The table below provides data on population and resource use for some countries in
South-East Asia.
Country
Land area /
6
10 ha
Population /
millions
Area of arable
Ecological
and permanent
footprint /
6
ha
per capita
cropland / 10 ha
Indonesia
182.6
231
33.5
1.48
Malaysia
32.9
23
7.6
3.68
Philippines
29.8
10.1
1.42
Thailand
1.2
62
18.0
2.70
Vietnam
32.5
81
7.4
0.9
(a)
(i)
(ii)
Identify the country in the table with the lowest population density (people
per hectare).
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(1)
(iii)
(b)
(i)
Outline the difference between ecological footprint and carrying capacity for
a human population.
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44
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(1)
(ii)
Identify the country in the table with the largest total ecological footprint.
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(1)
(iii)
Explain why the relative proportions of meat and cereals eaten in a country
might affect the size of its ecological footprint.
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(2)
(iv)
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(3)
(c)
(i)
46
(ii)
(d)
(i)
Name a food production system that you have studied and state three
inputs and three outputs.
Name of a food production system:
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Inputs: ............................................................................................................
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Outputs: .........................................................................................................
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(4)
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(ii)
16.
(a)
48
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(4)
49
(b)
The table below gives the nitrogenous fertilizer consumption for three regions for
certain years.
Consumption of n-fertilizer in thousands of tonnes of
nitrogen
Region
Western Europe
Australasia
Africa
1961
1971
1981
1991
2001
3639
7371
10426
10069
9356
40
137
286
504
1332
136
722
1278
1239
1433
State the region in which the N-fertilizer consumption has increased most
between 1961 and 2001:
(i)
by absolute amount.
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as a percentage.
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(1)
(ii)
50
(iii)
Describe and explain the changes in fertilizer consumption for the three
regions over the period 19612001.
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(4)
(c)
State two outputs that might result from the increased use of fertilizer on a farm
in a developed country.
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(2)
(d)
(i)
51
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(2)
52
(ii)
17.
The table below shows demographic data for the human population of a country in
2004.
(a)
Birth rate/1000
Death rate/1000
Number of live
children per female
13
16
1.2
29
(i)
53
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(1)
54
(ii)
Calculate the percentage natural increase rate for the data above.
........................................................................................................................
...
........................................................................................................................
...
(1)
(b)
(i)
Predict how the population of the country is likely to change over the next 5
years.
........................................................................................................................
...
(1)
(ii)
Identify two pieces of data that support your prediction in (b) (i) above.
........................................................................................................................
...
........................................................................................................................
...
........................................................................................................................
...
........................................................................................................................
...
(2)
(c)
Outline two reasons why women in developing countries usually have children at
a younger age than those in developed countries.
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.....
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.....
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.....
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.....
(2)
(Total 7 marks)
55
56
18.
The table below gives the world production of energy from several sources for selected
years.
Energy source
18
1980
1990
2000
Hydroelectric
19.05
23.79
28.63
Nuclear Power
8.00
21.44
26.94
237 %
0.49
1.67
3.08
529 %
[Source: adapted from Energy Information Administration, International Energy Annual 2002, US
Department of Energy, http://www.eia.doe.gov/iea/contents.html]
(a)
Calculate the absolute increase in energy production between 1980 and 2000 for
each source.
(i)
Hydroelectric: .................................................................................................
..
(ii)
Nuclear
power: .................................................................................................
(iii)
(b)
57
(c)
(d)
58
.................................................................................................................................
.....
(3)
59
(e)
(i)
(ii)
(f)
(i)
60
........................................................................................................................
...
........................................................................................................................
...
(2)
61
(ii)
The following bar chart shows the mean per capita daily energy intake (energy content
of food consumed per individual) for two similarly sized countries. Belgium is a more
economically developed country in western Europe, and Burundi is a less economically
developed country in tropical Africa.
16 000
B E L G IU M
M e a n p e r c a p ita d a ily e n e rg y in ta k e /k J
19.
12 000
M in im u m re q u ire m e n t
to a v o id m a ln u tritio n
(1 0 0 0 0 k J)
8000
BU R U N D I
4000
62
[Source: Adapted from Sacquet, A. (2002) World Atlas of Sustainable Development. Anthem Press
London]
63
(a)
The population of Belgium is 10.4 million and the population of Burundi is 6.4
million. Calculate the total annual energy consumed above the minimum
requirement by the population of Belgium, and the total below the minimum
requirement by the population of Burundi.
.................................................................................................................................
.....
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.....
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.....
.................................................................................................................................
.....
(2)
(b)
Explain how the difference in energy intake of these two populations will affect
the comparative size of their ecological footprints.
.................................................................................................................................
.....
.................................................................................................................................
.....
.................................................................................................................................
.....
(2)
64
(c)
Other factors that affect ecological footprint are listed below. Explain how they are
likely to differ in their effect on the footprint of each of these two countries.
Methods of food
production ........................................................................................
.................................................................................................................................
.....
.................................................................................................................................
.....
.................................................................................................................................
.....
CO2
emissions .......................................................................................................
......
.................................................................................................................................
.....
.................................................................................................................................
.....
.................................................................................................................................
.....
CO2
absorption ......................................................................................................
......
.................................................................................................................................
.....
.................................................................................................................................
.....
.................................................................................................................................
.....
(6)
(d)
In 1969 it was estimated that the energy intake of 37 % of the world population
fell below the minimum requirement, and in 1999 this estimate had dropped to 17
% of the world population. Identify two strategies that may have led to this
change and explain how they may have contributed to it.
.................................................................................................................................
.....
.................................................................................................................................
.....
65
.................................................................................................................................
.....
.................................................................................................................................
.....
.................................................................................................................................
.....
.................................................................................................................................
.....
.................................................................................................................................
.....
.................................................................................................................................
.....
(4)
(Total 14 marks)
20.
(a)
As well as their direct impact on the atmosphere, the effects of fossil fuel use are
widespread.
Discuss the range of effects of fossil fuel use on the environment.
(8)
(b)
(c)
The average cost of petrol (gasoline) for automobiles is four times higher in
Europe than in the USA. Discuss the environmental implications of this
difference.
(4)
Expression of ideas (3)
(Total 20 marks)
21.
(a)
Explain, with the help of examples, what is meant by each of the terms
renewable, replenishable and non-renewable natural capital.
(6)
(b)
Explain how you would determine whether or not a named renewable resource
was being managed sustainably.
(5)
(c)
Describe, with the help of examples, some of the difficulties in measuring the
value of natural capital.
(6)
Expression of ideas (3)
(Total 20 marks)
66
22.
The following tables show predicted changes in the population between the years 2000
and 2050 for two different countries.
Ethiopia
Population
(in thousands)
Percentage of the
population in urban areas
Year 2000
65 590
14.9
Year 2050
170 987
28.4
Population
(in thousands)
Percentage of the
population in urban areas
Year 2000
8 102
65.8
Year 2050
7 376
72.3
Austria
67
(a)
(b)
For each country, suggest three factors that might affect their population size
and outline how they could lead to the predicted changes between the years
2000 and 2050.
(6)
(c)
Suggest two examples of natural capital that have ecological value, and describe
how they might be affected by changes predicted in the urban populations of these
countries.
(4)
Expression of ideas (3)
(Total 20 marks)
23.
(a)
(b)
(c)
68