Intros

Romana Pizza

Olives Nocellara Del Belice 2.95

Large green Sicilian olives (with stones)

Enjoy the flavour of each ingredient on your pizza with

our thin and crispy Romana. Inspired by pizza in Rome

Marcona Almonds

Pomodoro Pesto

2.95

Queen of the Almonds, tossed in sea salt

Olives Marinate 2.30

Mixed pitted olives

Roasted Tomatoes 2.30

9.95

Marinated santos tomatoes, fresh basil,

pesto, baby mozzarella, tomato and garlic oil

Etna11.40
Hot soft nduja sausage, roquito peppers,
speck ham, mozzarella, tomato and grana padano

American Hot

Starters

Pepperoni, mozzarella, tomato, with your choice

of hot green, roquito or jalapeo peppers

New Recipe Polpette al Forno

5.25

10.90

Padana 10.80

Beef meatballs baked in a spiced Bolognese sauce

with fresh red chillies and garlic, finished with parsley
and served with warm dough sticks

Goats cheese, mozzarella, tomato, caramelised

onions, spinach, red onions and garlic oil

Dough Balls PizzaExpress 3.20

Garlic Bread 3.30
Garlic Bread with Mozzarella 3.90
Bruschetta Originale PizzaExpress 4.60

Gorgonzola D.O.P, crispy pancetta, leeks,

artichoke, mozzarella, tomato, rosemary and chilli oil

Red onions, tomatoes, garlic, fresh basil and pesto

New Recipe Bruschetta Con Funghi 4.70

Portobello & closed cup mushrooms,
bchamel sauce and red onions, finished
with chopped parsley and balsamic syrup

Mozzarella & Tomato Salad

Pollo ad Astra

Chicken, sweet peppadew peppers, red onions,

mozzarella, tomato, cajun spices and garlic oil

11.75
11.25

Diavolo11.65
Hot spiced beef, pepperoni, mozzarella, tomato,
green pepper, red onions, Tabasco, hot green,
jalapeo or roquito peppers

Served with fresh basil, pesto and extra virgin olive oil

9.90

Mozzarella and tomato finished with rocket,

grana padano, roasted tomatoes, crispy
pancetta and Caesar dressing

Il Padrino 11.75

Cured Italian meats with large green Sicilian olives,

roasted tomatoes, baby mozzarella, sweet peppadew
peppers and rocket with warm dough sticks

Chicken, roasted tomatoes, chargrilled vegetables,

mozzarella with a tomato & pesto base

Chargrilled Vegetable Antipasto 9.90

Spiced Bolognese sauce, beef meatballs, roquito

peppers, mozzarella, rocket and grana padano

Chargrilled Italian aubergine and red & yellow

peppers, with large green Sicilian olives, roasted
tomatoes, baby mozzarella, sweet peppadew
peppers and rocket with warm dough sticks

Polpette Bolognese

11.75

Sides
New Recipe Coleslaw PizzaExpress 2.95

Margherita 7.20

Italian polenta with rosemary, twice baked

and finished with grana padano, served with
honey & mustard dressing

3.95

Mixed Salad 3.40

Mixed leaves, tomatoes and cucumber with our
house dressing

Caesar Salad

Cos lettuce, grana padano, anchovies, croutons

and Caesar dressing

Leggera Pizza

4.40

More toppings, lighter base

8.90

Light mozzarella, marinated santos tomatoes,

fresh basil, pesto and garlic oil

Padana Leggera 9.70

Goats cheese, caramelised onions, spinach,
red onions and garlic oil

Pollo ad Astra Leggera

Chicken, light mozzarella, sweet peppadew

peppers, cajun spices, garlic oil and red onions

American Hot Leggera

Pepperoni, light mozzarella, tomato, with your

choice of hot green, roquito or jalapeo peppers

Gorgonzola & Pancetta Leggera

Gorgonzola D.O.P, pancetta, leeks, light
mozzarella, rosemary and chilli flakes

American9.15
An original on our menu since 1965.
Pepperoni, mozzarella, tomato

Pepperoni, mozzarella, tomato, with your choice

of hot green, roquito or jalapeo peppers

9.80
9.60
9.80

12.50

Francesco Mazzei
Calabrese 

11.95

Our hottest pizza is inspired by the food from

Francesco Mazzeis home town in Calabria
Spicy Calabrese sausage D.O.P, hot soft nduja
sausage, fresh red chillies, roquito peppers, red
& yellow peppers, baby mozzarella, rocket, pesto,
oregano, grana padano

Salads
Chargrilled Italian vegetable salad of warm aubergine,
red & yellow peppers, santos tomatoes and marinated
artichoke with soft goats cheese, roasted tomatoes,
cucumber, Italian lentils, seasonal mixed leaves, basil
and mint. Extra virgin olive oil & red wine vinegar
dressing, warm dough sticks

Add chicken for 1

Pollo Pancetta Salad

9.95

Add goats cheese for 1

Nioise9.40
Our original 1985 recipe. Tuna, anchovies, capers,
olives, free-range egg, seasonal mixed leaves,
vine tomatoes, cucumber, house dressing,
warm dough sticks

Grand Chicken Caesar

9.35

9.25

Chicken, anchovies, grana padano, cos lettuce,

croutons, Caesar dressing, warm dough sticks

Bosco 9.40

Sloppy Giuseppe

9.50

Warm garlic mushrooms, baby mozzarella, avocado,

roasted tomatoes, spinach, rocket, balsamic syrup,
honey & mustard dressing, warm dough sticks

La Reine

8.95

Pasta al Forno

Hot spiced beef, red onions, mozzarella, tomato

and green peppers
Prosciutto cotto ham, olives, mushrooms,
mozzarella and tomato

The Leggera is a ring of our thinner, crispier Romana

dough, topped with the ingredients you love, but still for
under 500 calories each. The hole in the middle is filled
with rocket salad, santos tomatoes and shaved ricotta salata,
finished with our light house dressing and parsley

Pomodoro Pesto Leggera

Mozzarella, tomato

American Hot

Ham hock, roasted red onion, baby spinach,

roasted mushrooms, mozzarella and grana
padano with a gruyre, parmesan & pesto sauce

The Classic pizza is our original recipe which hasnt

changed since 1965

New Polenta Chips*

Calzone Prosciutto Pesto

Chicken and pancetta with peppadew peppers,

sweet baby onions, vine tomatoes, cucumber,
red peppers, seasonal mixed leaves, basil and mint.
Extra virgin olive oil & red wine vinegar dressing,
ricotta salata, warm dough sticks

Classic Pizza

Creamy coleslaw; red & white cabbage, carrot,

shallots, red apple and chopped parsley

Inspired by the Neapolitan delicacy, our calzone has a

steaming hot filling and a folded crisp dough, which is
baked with olive oil and grana padano. Served with pesto
and a salad of seasonal mixed leaves, red peppers and
santos tomatoes, drizzled with our house dressing

Warm Vegetable & Goats Cheese Salad 9.95

Rustichella10.95

4.95

Classic Italian Antipasto

Da Morire

New Calzone

Fiorentina8.60
Spinach, grana padano, free-range egg,
mozzarella, tomato, garlic oil and black olives

Giardiniera

9.60

Artichokes, mushrooms, red peppers, santos

tomatoes, leeks, olives, mozzarella, garlic oil
with a tomato & pesto base

Veneziana

7.45

New Bianca Formaggi

8.40

Four Seasons

9.10

Pollo ad Astra

9.70

New Recipe Capricciosa

9.75

Four different quarters; mushrooms, pepperoni,

anchovies and capers, mozzarella. Finished with olives

Ham hock, anchovies, capers, black olives,

mozzarella, tomato, hard boiled free-range egg
and red pepper

Chicken, mushrooms, red onions, mozzarella,

gruyre, parmesan & pesto sauce and grana padano

Cannelloni*8.95
Ricotta & spinach pasta, bchamel & tomato sauce,
grana padano

This price includes a discretionary 25p which we will

donate on your behalf to the Veneziana Fund

Chicken, sweet peppadew peppers, red onions,

mozzarella, tomato, cajun spices and garlic oil

9.95

Pollo Pesto 9.65

Italian pine kernels, red onions, capers, olives,

sultanas, mozzarella and tomato

Mozzarella, gorgonzola D.O.P and grana padano

with a gruyre & parmesan sauce

New Polpette Piccante

Spiced Bolognese sauce, beef meatballs, fresh red

chillies, roquito peppers, gruyre & parmesan sauce
and mozzarella, finished with rocket, fresh basil and
shaved grana padano

Any of our Classic pizzas can also be made

as a Romana pizza for an extra 1.55

Melanzane Parmigiana*

8.75

Lasagna Classica

9.30

Aubergine, bchamel sauce, mozzarella and tomato,

breadcrumbs, grana padano (no pasta)
Bolognese sauce, mushrooms, tomatoes,
bchamel sauce, grana padano
* For a

option, please order without grana padano

Personalise your pizza: Try from our favourites of chicken,

goats cheese, pancetta, pepperoni, Sloppy Giuseppe mix
or chargrilled vegetables. Add any ingredient for 1.50

Desserts

White Wine

Chocolate Fudge Cake 4.95

175ml 250ml

75cl

Red Wine

75cl

Banana, toffee, cream, crumbly biscuit

Full flavoured, dry and fruity

3.95 5.30 13.95

Cheesecake 4.95

Trebbiano
Marche, Italy

4.10 5.50 14.95

Pinot Grigio
Veneto, Italy

4.50 5.90 16.50

Montepulciano dAbruzzo D.O.C.

Abruzzo, Italy
4.50 5.90 16.50

4.90 6.45 17.95

Barbera dAlba D.O.C.

Piemonte, Italy
4.80 6.35 17.30

New Sauvignon Blanc

Marlborough, New Zealand 5.50 7.05 19.95

Biferno Rosso Riserva D.O.C.

Molise, Italy
5.00 6.50 18.60

Banoffee Pie 4.95

Cream cheese, cream, crumbly biscuit,
fruit coulis

Tiramisu 4.95
Coffee, cocoa, cream, mascarpone,
marsala wine, sponge fingers

Toffee Fudge Glory 5.25

Vanilla Gelato, toffee sauce, fudge chunks, wafer

Chocolate Glory 5.25

Vanilla Gelato, chocolate sauce, chunks
of chocolate fudge cake, chocolate straw

Fresh, crisp and full of zesty fruit

Our recommendation. A light and lemony classic

Fiano

Puglia, Italy

A fruity wine with a clean crisp finish

Coppa Gelato 3.50

Two scoops. Vanilla, chocolate, strawberry, coffee

A delicious wine from Yealands award winning winery

Oddonos Raspberry Sorbet 4.25

Dairy-Free. Low-Fat

175ml 250ml

Merlot Ros
Veneto, Italy

75cl

4.45 5.75 16.35

Dry and easy drinking, a balance of fruit and herb flavours

Dolcetti

Pinot Grigio Blush

Mini puddings that come with coffee. Ideal when

you cant manage a whole dessert but still want
something sweet

Dolcetti with Liqueur Coffee

Any of our dolcetti served with a Baileys

latt or your choice of liqueur coffee.
Choose from Tia Maria, brandy or Irish coffee

Mini Chocolate Fudge Cake

Baked in-house

Semi Freddo Reale

Veneto, Italy

3.95

3.95

17.70

Veneto, Italy
Light, sparkling with raspberry and pear

Prosecco D.O.C.

19.95

Veneto, Italy

Caff Reale 3.95

Figs, cinnamon and white wine
spiced syrup, mascarpone

Lemon pastry tart with meringue

Sparkling
Pinot Grigio Blush Frizzante

Gelato dessert with nougat, praline, marsala wine

Lemon Meringue Torta

4.50 5.90 16.50

A light bright wine with notes of pear and apricot

5.25

The dry, sparkling, Italian favourite

Champagne29.95
3.95

Tartufo al Cioccolato 3.95

Chocolate truffle ice cream

Dough Balls with Nutella 3.95

Merlot

Sicily, Italy

Champagne, France
Vivacious with a fresh finish

Peroni & Cider

Aspall Cider
Peroni Gran Riserva
Peroni Nastro Azzurro


3.95
330ml 4.10
330ml 3.60
660ml 5.95
330ml

Spirits & Liqueurs

Aperitifs

50ml

2.50

Gin, Vodka, Whisky and Bacardi

25ml
Malibu and Archers
25ml
Jack Daniels, Courvoisier,
Southern Comfort and Glenfiddich
25ml
Mixers200ml

2.70
2.40

Martini and Campari

Spirits

3.20
1.65

Liqueurs

Amaretto, Limoncello, Sambuca,

Tia Maria and others

25ml

3.20

4.30 5.60 15.95

Big and bold with blackcurrant and plum flavours

Our recommendation. A classic, with lashings of cherries

Intense flavour of forest fruits

Bold and rich with plummy fruit

Victoria, Australia

3.95 5.30 13.95

Soft and medium bodied with ripe berry fruits

Billi Billi Shiraz

Ros Wine

Obsessed with the quality and flavour of Gelato

in Italy, Christian Oddono uses the finest natural
ingredients for his raspberry sorbet. Served with
a chocolate straw and fresh mint

Nero dAvola Syrah

Sicily, Italy

175ml 250ml

Grillo Chardonnay
Sicily, Italy

Baked in-house

5.30 7.00 19.90

Big and full flavoured blackberry and raspberry fruits

Soft Drinks
San Pellegrino Aranciata
2.35
San Pellegrino Limonata
2.35
Sicilian Still Lemonade
2.30
Apple Juice
2.30
Orange Juice
2.30
Belvoir Raspberry Lemonade
2.80
Belvoir Elderflower Press
2.80
Coca-Cola2.25
Diet Coke
2.25
Fanta2.25
Sprite2.25
Appletiser2.15
Tomato Juice
2.05
Milk1.40
Acqua Panna Mineral Water
500ml 2.35

1L 3.95
San Pellegrino Mineral Water
500ml 2.35

1L 3.95
Suitable for vegetarians. *Grana padano is not suitable for vegetarians.
Contains nuts or nut oils. Although dishes without this symbol are made
without nuts, there is a possibility that traces of nuts may still be found in
them. Please also watch out for stray olive stones. Our dishes are made fresh
to order and if needed we do hold more detailed allergen information, please
ask a member of the team. Unfortunately it is not possible for us to guarantee
our busy kitchens are 100% allergen free.
Wine by the glass is also available in 125ml. Please ask your waiter for prices.
Calorie Information If you would like to know how many calories are in each
dish, please ask your waiter for a nutritional leaflet.
Gratuities and VAT All cash tips go directly to your waiter. For credit card
tips and service charges, after a small charge of 8% is deducted to cover the
costs of getting these taxed, the remainder is shared amongst the team who
helped create your PizzaExpress experience. For more information please visit
our website www.pizzaexpress.com. All our prices include VAT but no service
charge. However, we will ask for a discretionary 12.5% service charge for
parties of 7 or more adults. Whether you include it or not is entirely up to you.
We no longer accept cheques.
Veneziana Fund The policy of the trustees of the Veneziana Fund (registered
charity number 262146) is to give 50% of net receipts to Venice in Peril and
the remaining 50% towards of the restoration, repair and maintenance of
buildings constructed in the UK prior to 1750. The total sum raised for these
purposes from the sale of our Venziana pizza amounts to 2,000,000 up to
July 2011.
D.O.P, certification (Denominazione di Origine Protetta) is a Protected
Designation of Origin. Products are guaranteed to be made in protected
zones designated by the Italian government and made according to strict
procedures and standards.
D.O.C, certification (Denominazione di Origine Controllata) is a Controlled
Designation of Origin of the highest quality certifications given to Italian
wines. Each designation means that the wine is grown in select quantities
that the Italian government mandates, and is produced under traditional or
government-specified standards.
If you have any comments, please email us at feedback@pizzaexpress.com,
wed love to hear from you. www.pizzaexpress.com

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