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CURRICULUM VITAE

PERSONAL DETAILS
NAME

IVONNE JULIETH ROMERO MARTNEZ

AGE

22

IDENTITY

C.C 1.019.069.496 of Bogota

DATE OF BIRTH

March 30 of 1992

PLACE OF BIRTH

Bogot

MARITAL STATUS

Common law marriage

STREET ADDRESS

CLL 127C # 92 A 22

TELEPHONE

5354861 (314) 3 24 84 60

E-MAIL

ivonney0330@hotmail.com

EDUCATION

PRIMARY STUDIES

COLEGIO NEIL ARMSTRONG


2002
Primary Basic

HIGH SCHOOL

IED ALVARO GOMEZ HURTADO


2008
Academic degree

COLLEGE

UNIVERSITY LOS LIBERTADORES


2009
Administration. Tourism and hotel

CURRENT STUDIES

SENA AGRIBUSINESS DEVELOPMENT CENTER OF CHIA


Dining Technologist
2012- 2013

WORK EXPERIENCE
I have worked in different areas considering my ease of obtaining new knowledge and
exercise.
CASA DE BANQUETES MARTINEZ
OCCUPATION: waitress and kitchen auxiliary
FUNCTIONS: table service and various trades
IMMEDIATE SUPERVISOR: Alirio Martinez
TELEPHONE: 6 92 00 78

in food and beverages

IRCC LTDA HAMBURGUESAS DEL CORRAL


RESTAURANTE DE COMIDA CASUAL
OCCUPATION: operator, trainer.
FUNCTIONS Preparer burgers, get

excellent quality product, customer service, excellent


customer care, many trades
IMMEDIATE SUPERVISOR:Mario Melo
TELEPHONE: 3174348452
HOTEL ANDES PLAZA
OCCUPATION: waitress
FUNCTIONS: Table service, customer
IMMEDIATE SUPERVISOR: Betty lopez

service, assembly tables, events, several trades.

TELEPHONE: 3148180

PROFILE

Ability to make commitments in different departments of an organization, I have


an excellent sense of leadership, initiative, creativity, responsibility, honesty,
respect. Seriously, fellowship, timeliness and disposition of teamwork. Ease of
expression to establish excellent communication with people.

Easily and quickly get new knowledge and in the same way I work.
I am a dutiful person of my duties as both personal labors.

interest in continued personal and professional development.

SKILLS AND INTERESTS

Find an organization that allows me to apply the knowledge acquired during the years
of study, as well as my capacity for planning, organizing and directing the operation of
a company and related companies. Being part of a team and establish myself
professionally in a company where personal achievement and performance are, and
allows opportunities for personal and professional development recognized.

PERSONAL REFERENCES

SOFIA DUARTE
OCUPATION: Administrator
TELEPHONE: 8618558- 3208465456

VANESSA MARTINEZ
OCUPATION: Nurse
TELEPHONE: 3103289460

FAMILY REFERENCES
DAVID ROMERO
OCUPATION: Administrative Manager
TELEPHONE: 3123860054
CONSUELO ROMERO
OCUPATION: Home
TELEPHONE: 3103042972

INTERVIEW QUESTIONS
1. Tell me about yourself (abilities, profile, basic information, likes,
personality, and family.
I am Ivonne Julieth Romero Martinez I am twenty two years old, I live in
suba, I am married, I have a daughter of four years old, I live with my
mother, my father, my brother and my husband, I like listening music an
dancing, I work in a restaurant as kitchen assistant, I am organized, I am
creative, I am agile.
2. What is your greatest strength? Justify your answer.
My greatest strength is the responsibility, because I like to meet my
personal activities such as working at the set time.
3. What is your greatest weakness? Justify your answer.
My greatest weakness is angry but I treat of to control my self in some
situations.
4. What do you know about our company so far?
Aliments Colomer is a company to lend a service the food to schools,
university, industrial casinos.
5. Tell me about your experience?
I worked in the Hotel Andes Plaza as a auxiliary the kitchen for two
years old in 2012.
I worked in the company Hamburguesas Del Corral as a trainer of
burger, hot dog, pancakes, and salads applying the BPM during two
years old in 2010.
6. How do you handle streets and pressure?
I handle pressure at work maintaining control, assessing the situation,
planning the organization and distribution of work performing work
activities with agility and controlling emotions like anger, stress and fear.
7. Describe a difficult work situation project and how you overcame it.
in the kitchen daily difficulties arise where when providing a service in a
restaurant has passed the request is made to the stock of a product as
an example whole chicken which needs to be prepared to take an order
from restaurant and chicken fails and customer is angry because he has
not left his plate has been delayed more than ten minutes, then the first
thing I do is send immediately to the storekeeper to buy chicken at the
supermarket, while the client is wearing an input or cocktail offering you
apologize and presents him with a dessert or a glass of wine at the end
to test your home, and so do not look bad in front of the customer.
8. Why do you want this job?
Because I study Dining technologist for study and I have always held
food companies working in restaurants serving I also like working with
children,
Moreover because I have recommended this company and it is very
good both nationally and internationally and allows employees the option
to continue studying and climbing in the workplace.

9. What are your goals for the future?


My goals in the near future is to get my chef title further study to
specialize in various kinds of kitchen, bakery and confectionery, and I
want to be a culinary professional and learn cooking techniques to
innovate in my course offerings mount gourmet restaurant having my
own cooking.
10. What are you passionate about?
Because I like the world of cooking, I love cooking and innovate with new
dishes, I like to experiment with new ingredients, and I feel proud when a
customer pleases prepare what I like to meet people provide good
services.
11. How do you see yourself in the future?
In the future I see myself married with two beautiful daughters and my
beautiful home and being my own professional executive chef gourmet
restaurant.