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Seafood Gratin
Creamy Seafood Bites topped with Grated
Cheese & Breadcrumbs and Garlic Stick
Smoked Chicken Caesar Salad with Crispy
Bacon, Cos Lettuce topped with Parmesan
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Roast Stuffed Turkey & Donegal Glazed Ham
with Roast Gravy & Cranberry Sauce
Roast Sirloin of Beef with Yorkshire Pudding
and Roast Gravy
Roast Loin of Pork with an Apple & Cranberry
Stuffing, and Apple Sauce
Salmon En Croute
Baked Salmon in Puff Pastry with Spinach and a
Prawn & White Wine Sauce
Served with
Christmas Menu
Homemade Vegetable Soup
With Crme Fraiche and Parmesan Croutons
3 Course Menu 25
New Years
EveYEAR
Menu
HAPPY
NEW
New Years Eve with the Hootin Annies
Yall be takin yourselves to the Bayview Bar Dungloe this New Years Eve.
Listen to the absolute Belting sound of a variety of talented musicians, very
excited to get going, for a round of Hootin Banter, join us as we roll in the
New Year, youre sure of a few surprises!
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Oven Baked Supreme of Chicken Stuffed with Chorizo and Cream
Cheese on a Bed of Champ with a Cream Sauce
Stuffed Half Roast Duck on the Bone served with Potato & Orange
Stuffing and a Black Cherry & Port Sauce
Seafood Gratin
Baked Gratin of Monkfish, Prawn, Salmon & Mussels with Sliced
Potatoes in a Cream Sauce topped with Grated Cheese & Breadcrumbs
Beef Fillet Medallions on a bed of Sauted Spinach
And Baby Potatoes with a Whole Grain Mustard Sauce
6oz Sirloin Steak cooked to your liking topped with Creamy Seafood
Wild Mushroom, Leek, Butter Beans and sauted Spinach
wrapped in a Crepe with a Dubliner Cheddar Cream sauce
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Homemade White Chocolate & Strawberry Cheesecake
Homemade Sticky Toffee Pudding
With Warm Toffee Sauce & Vanilla Ice Cream
Selection of Ice Cream
Bourbon Vanilla, Strawberry & Chocolate
3 Course Menu 25
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Chicken Cream
Oven Baked Supreme of Chicken stuffed with Cream Cheese,
Parma Ham, served with a Cream Sauce
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Trio of Dessert
Nollaig na mBan or Womens Little Christmas
Womens Little Christmas, a day when Irish women are traditionally
spoiled by the men in their lives.
Known in Irish as Nollaig na mBan, it is celebrated on the twelfth and
last day of Christmas, coinciding with the feast of the Epiphany, January 6th.