Documente Academic
Documente Profesional
Documente Cultură
Received 8 January 1999 ; received in revised form 7 April 1999 ; accepted 21 April 1999
Abstract
A flow-batch hybrid system is proposed as a novel approach to automated titration. Sampling and signal processing are
done as in usual flow systems, whereas chemical reactions take place in a reaction chamber similar to those found in batch
systems. End point is found by means of the Fibonacci method, adapted to act as a one-dimensional optimisation algorithm for
fast titration. A model system involving the spectrophotometric NaOH/HCl titration was initially studied, and the feasibility
of the approach was further demonstrated in the titration of white wines with NaOH using m-cresol purple as indicator. About
20 samples are run per hour and ca. 0.6 ml of sample and titrant are consumed per determination. Within the 5.27.3 g l1
acidity (expressed as tartaric acid) range, relative standard deviations of results were estimated as about 0.7% after six-fold
processing of typical wine samples, and results are in agreement with those obtained by a classical potentiometric titration,
with relative errors <0.8%. 1999 Elsevier Science B.V. All rights reserved.
Keywords: Flow-batch titrator; Fibonacci method; Wines; Flow analysis; Spectrophotometry
1. Introduction
Manually performed titrations are usually laborious
and time consuming. Considering its relevance, automated procedures carried out in batch or flow systems
have been proposed for large-scale analysis.
Batchwise automated titrations are known for at
least 80 years [1] and still subject to studies [2]. They
involve a titration vessel for each sample, addition of
Corresponding
author.
Tel.:
+55-83-216-7438;
+55-83-216-7437
E-mail address: laqa@quimica.ufpb.br (M.C.U. Araujo)
fax:
titrant by means of either an automatic burette or a syringe, and stirring of the reaction medium. Although
simplification of the analytical procedure is achieved,
batch titrators are usually characterised by a low sample throughput, a high consumption of sample and
titrant, and a high implementation cost.
These problems have been circumvented after the
pioneer work of Blaedel and Laessig [3]that led to
the development of ingenious approaches in the field
of flow titrations. Initially, unsegmented flows were
exploited [311] and at least one point with titrant and
analyte in stoichiometry was considered. This point
was usually attained by maintaining the flow rate of
0003-2670/99/$ see front matter 1999 Elsevier Science B.V. All rights reserved.
PII: S 0 0 0 3 - 2 6 7 0 ( 9 9 ) 0 0 3 6 6 - 9
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92
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Table 1
L[1]/L[f] ratio for different n[1] values
N[1]
L[1]/L[f]
0
1
2
3
4
5
6
7
8
9
10
0
1
1
2
3
5
8
13
21
34
55
n[1]
L[1]/L[f]
11
12
13
14
15
16
17
18
19
20
21
89
144
233
377
610
987
1597
2584
4181
6765
10946
tit
lo
hi
were used instead of and V tit
[1], V tit
[1] and Vtot .
For any sampling step (sample, indicator and titrant
addition to the reaction chamber), the sample time,
ts [m], is equal to (ttot ttit [m], the indicator time, ti , is
constant and the titrant time, ttit [m]), is expressed as:
lo
ttit [m] = ttit
[m] +
F [n[m]1] hi
lo
ttit [m] t tit
[m]
F [n[m]]
(1)
or
max
ttit [m] = ttit
[m]
tit
F [n[m] 1]
F [n[m]]
(2)
t max
where: m is the index of the sampling step; F[n[m]] and
(F[n[m] 1]) are integers of the Fibonacci sequence,
and n[m] is the index of the Fibonacci number which
undergoes continuous lowering as the convergence
proceeds. The F[0] = 0, F[1] = 1, F[2] = 1, F[3] = 2,
F[4] = 3, F[5] = 5, F[6] = 8,... Fibonacci sequence follows equation: F[n + 2] = F[n + 1] + F[n], (see also Table 1).
For the first sampling step (m = 1), Eq. (1) or Eq.
(2) can be considered. Integer n[1] is related to the
number of sampling steps and expressed as nhi + 2; or
93
hi
hi
tit [m] and ttit [m] used as ttit [m 1] and ttit [m 1]. If
hi [m 1] t [m 1]) > (t [m 1] t lo [m 1]),
(ttit
tit
tit
tit
94
where C slo and C shi are the lower and higher limits
of L[f], in terms of concentration, Ctit is the titrant
lo [f ] and t hi [f ] are the limits of the L[f]
concentration, t tit
tit
and R is the titrant-to-sample flow rate ratio.
When the measured signal falls within the reference
signal range, i.e., near the equivalence point, the titration is completed earlier. Eq. (3) is then applied with
lo
hi
ttit
[f ] = ttit
[f ] = ttit [f], yielding a specific value instead
of a final interval of uncertainty.
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3.3. Procedure
3. Experimental
3.1. Solutions
All solutions were prepared with freshly distilleddeionized water and analytical reagent grade
chemicals.
For NaOH and wine analysis 24.2 mmol l1 HCl or
83.4 mmol l1 NaOH standardised [25] solutions were
used. NaOH solutions were daily prepared.
Wine samples were purchased in a local supermarket and analysed without any further treatment.
3.2. Apparatus
The diagram of the flow-batch hybrid system is
shown in Fig. 1. A model B342II Micronal spectrophotometer furnished with a tubular (inner volume 100 ml,
optical path 2 mm) flow cell [26] was employed. A debubbler in the analytical path was not used because the
flow cell did not retain air bubbles. A model 78002-50
Ismatec peristaltic pump was used with Tygon (i.d.
1.02 mm) pumping tubes. The manifold was build-up
with 0.8 mm i.d. Teflon tubing.
The reaction chamber, CR, was a 0.4 ml Teflon
cylinder with an inner diameter of 7 mm. A 5 mm
2 mm magnetic bar was used inside CR to improve
mixing conditions of the added solutions. In order to
avoid electricmagnetic fields altering the valves operation, it was driven by a homemade low-power magnetic stirrer.
Four Cole Parmer three-way solenoid valves, Vs ,
Vt , Vw , Vi , were used to direct the sample, titrant,
water and indicator solutions. Another valve, Vd , was
added to select the stream flowing through the flow
cell.
95
95
Fig. 1. Flow diagram of the proposed flow-batch hybrid system. S, T, W, I represent sample, titrant, water, indicator solutions, respectively.
V: valves with alternative position specified by dotted lines; CR: reaction chamber with a stirring bar; D: detector; l1 = 3 cm; l2 = 10 cm,
arrows: sites where pumping is applied.
qtit
Vtit /t
Vtit
Atit
=
=
=
qs
Vam /t
Vam
As
Vs
Adye
V
as low as to
possible,
acc
yet enough om
R =
(4)
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Table 2
Alkalinity of sodium hydroxide solutions as determined by the
model system (Flow-batch) and by a conventional potentiometric
titration (Reference)a
Sample
1
2
3
4
5
6
Reference
5.03
9.84
20.0
30.2
39.6
50.0
Flow-batchb
4.835.05
9.579.82
19.519.8
30.130.5
40.040.4
49.550.1
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Table 3
White wine acidities as determined by the proposed method
(Flow-batch) and by a conventional potentiometric titration
(Reference)a
Sampling steps
Sample
Reference
Flow-batchb
Sampling steps
9
7
6
6
7
7
1
2
3
4
5
6
7
6.32
7.25
5.29
5.76
5.29
7.04
5.82
6.326.39
7.187.25
5.225.28
5.785.85
5.285.35
6.987.06
5.865.92
5
5
5
6
6
5
4
Fig. 2. Experimental titration curve. ttit [m] is the titrant time for
hi
each sampling steps (m = 1, 2, 3, 4, 5); t lo
tit [f ] and t tit[f ] are the
lower and higher limits of the final interval of the uncertainty.
most frequently required sampling steps is also presented. Only 69 steps are needed even for sample lots
with variability in acidity as high as one decade.
Thereafter, the system was applied to the determination of total acidity in white wines, with a
83.4 mmol l1 NaOH solution used as titrant. Wine
acidity is related to the content of tartaric acid [11]
and is usually determined by potentiometric titration up to pH 8.3. For a spectrophotometric titration,
m-cresol purple (7.4 < pH < 9.0 yellowpurple transition) is usually used as indicator. In the present
work, 8.0 mg l1 concentration was selected for the
indicator and wavelength was adjusted to 578 nm. An
experimental titration curve is shown in Fig. 2 and
the results for seven wine samples are presented in
Table 3.
The proposed system results in a final interval of
uncertainty instead of a specific value. Both for syn-
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Acknowledgements
This work was partially supported by a bi-national
project involving CNPq (Brazil) and JNICT (Portugal)
agencies. R.S.H., M.C.U.A., R.A.C.L and E.A.G.Z.
grants from CNPq are also appreciated.
References
[1]
[2]
[3]
[4]
[5]
97