Documente Academic
Documente Profesional
Documente Cultură
Daniel
Majcher
IPHY
3700:
Marie
Boyko
Submitted
11-23-2010
Origin of Life: The Enzyme World
Most theories and research regarding the origin of life have been primarily
concerned with the origins of DNA and RNA. These theories argue that either DNA or
RNA formed first and once formed, they led to the production of enzymes. An example
of such a theory is The RNA World Hypothesis, a leading abiogenic theory, which argues
that RNA formed prior to DNA, enzymes and proteins. It is certainly true that DNA and
RNA are necessary to sustain our current evolutionary state of life, however, the RNA
world hypothesis and other abiogenic theories that are primarily concerned with RNA fail
to provide a sufficiently logical explanation as to how or why RNA would have formed
in the first place. In this article an alternative abiogenic theory will be presented, which
will make the argument that based on their inherent characteristics enzymes were the first
to arise in the origin of life and are responsible for the development of RNA as well as all
organisms and their associated characteristics.
The RNA world hypothesis is similar to the present enzymatic world hypothesis,
in the sense that it was developed based on the discovery of ribozomes, which are RNA
molecules capable of catalyzing reactions - just as enzymes do. The primary distinction
between the two theories being that ribozomes are only capable of catalyzing reactions
that result in the coupling of elements, instead of and their building-blocks, nucleotides,
have been relatively difficult to produce in laboratory settings compared to enzymes.
Conversely, enzymes catalyze thousands of reactions and their building blocks, amino
acids, were successfully produced in the Miller-Urey experiments over 50 years ago.
Enzymes posess several characterstics, which support the idea that they emerged
first in the origin of life. The primary enzymatic trait being that they lower the activation
Figure 1: Depicts an exergonic reaction in which the products contain less stored potential energy than the
reactants. The orange line is the activation energy in the absence of an enzyme, while the red, dotted line is
the activation energy in the presence of an enzyme. As can be seen, enzymes lower the activation energy
necessary for products to go from higher to lower states of energy.
In order to further illustrate the concept that by lowering the activation energy of
chemical reactions, enzymes provide the path of least resistance for molecules to go from
higher to lower states of energy. Visualize the ball on top of the hill once again,
however, this time imagine a 20 ft wall that blocks the downslope on one half of the hill
and a slip and slide that leads straight to the bottom on the other half. To travel down the
half of the hill containing the wall, 100 kj of energy would need to be put into lifting the
ball over the wall before it could freely roll down the hill. On the other hand, the energy
required to get the ball rolling down the slip and slide-side is only 10 kj. As a result, the
ball will require a mere nudge to get it rolling down slip and slide side of the hill. Thus,
Figure 2. Depicts the activation energy necessary for a reaction to increase its stored potential energy in the
presence vs. in the absence of an enzyme. As can be seen, the activation energy or amount of input energy
necessary for the reaction to proceed is reduced in the presence of an enzyme.
10
11
12
13
Citations
1) Nowick, J., Rebek, J., et. al. (1991) Kinetic Studies & Modeling of a SelfReplicating System. [Electronic Version] Critical Views in Biochemistry and
Molecular Biology. 113, 8821-8839
14
15
16