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Food
IMS
primary or preenrichment
(624 h)
ELISA;
PCR (3-4 h)
Biosensor
secondary enrichment
(24 h)
plating
(24 h)
biochemical characterization
[metabolic fingerprinting] (424 h)
Fig. 1. Flow diagram showing the steps in food-borne pathogen detection. A heavy arrow
indicates a realistic step for biosensor application, and a dotted arrow is a desirable step.
IMS = immunomagnetic separation; PCR = polymerase chain reaction; ELISA = enzyme
linked immunosorbent assay.
substrate
enzyme
enzyme
fluorescence
electrochemical
change
color
bacteria
(antigen)
antibody
ELISA
electrochemical sensor
epifluorescence microscopy;
fiber-optic sensor
gold
magnet
lateral flow
immunomagnetic bead
separated from the food and then applied to the sensor. Very few studies have actually attempted to detect bacteria directly from food. Food is extremely
complex material consisting of fats, proteins, carbohydrates, chemicals, and preservatives, as well as different acidities, salt concentrations, and colors. The
application of nanotechnology (interrogating nanosize particles on sensors) to detect pathogens from
complex food systems is an incredible challenge.
Moreover, the populations of target microorganisms
are often extremely small compared with the indigenous ones. Consequently, clever strategies need to
be used to detect such low numbers of pathogens
directly from food (Fig. 1).
Fiber-optic biosensor. The use of optical fiber is being
investigated for the real-time detection of biological
agents (such as bacterial cells, toxins, or spores) in
the air, soil, or environment. The fiber-optic biosensor operates by covalently linking a specific antibody to the fiber-optic cable, binding a target antigen
to the antibody, and then detecting the antigenantibody complex by means of a secondary antibody
conjugated to molecules that can be stimulated to
emit fluorescent light which is measured by a laser
detector. Antibody-coupled fiber-optic biosensors
are being developed for the detection of botulinum
toxin, staphylococcal enterotoxin, E. coli O157:H7,
Listeria, and Salmonella.
Listeria
monocytogenes
B cells
2 m
interdigitated electrodes
Fig. 3. Interaction of mouse B lymphocytes (B cells) with
Listeria monocytogenes. The B cell on the left is damaged.
(Courtesy of Jennifer Wampler and Arun Bhunia)
Antibodies are used for specific binding of the analytes, which increase the mass of the crystal while
the resonance frequency of the oscillation decreases
proportionately. Salmonella and Listeria have been
detected with this system. A variation of the piezoelectric system called quartz crystal microbalance
consists of a thin quartz disc with implanted electrodes.
For background information see BIOELECTRONICS; BIOSENSOR; CLINICAL MICROBIOLOGY; FOOD
ENGINEERING; FOOD MANUFACTURING; FOOD MICROBIOLOGY; TRANSDUCER in the McGraw-Hill Encyclopedia of Science & Technology.
Arun K. Bhunia; Amanda Lathrop
Bibliography. A. Bhunia et al., Impedance spectroscopy and biochip sensor for detection of Listeria
monocytogenes, Proc. Soc. Photo Optical Instrum.
Eng., 4206:3239, 2001; Food and Drug Administration Bacteriological Analytical Manual, 8th ed.,
Revision A, AOAC International, Gaithersburg, MD,
1998; R. Gomez et al., Microfluidic biochip for
impedance spectroscopy of biological species,
Biomed. Microdevices, 3(3):201209, 2001; D.
Ivnitski et al., Biosensors for detection of pathogenic
bacteria, Biosensors Bioelectr. 14:599624, 1999;
P. S. Mead et al., Food-related illness and death in
the United States, Emerging Infect. Dis., 5:607625,
1999; B. Swaminathan and P. Feng, Rapid detection
of food-borne pathogenic bacteria, Annu. Rev.
Microbiol., 48:401426, 1994; T. Vo-Dinh and B.
Cullum, Biosensors and biochips: Advances in biological and medical diagnostics, Fresenius J. Analyt.
Chem., 366:540551, 2000.