CHEFS SPECIALS

SHARE PLATES & SEAFOOD STARTERS

WEEKENDS 11AM - 2PM

Castroville Artichoke m b mesquite grilled with pesto aioli 12

Prix Fixe Brunch 14

includes fresh baked
millet drop biscuits
with creamy honey butter,
a fresh fruit bowl, your choice
of one entre and a beverage
SUNDAYS ALL DAY

Prime Rib
3 Courses 25
organic green salad,
natural prime rib with
mashed potatoes, and
homemade ice cream
for dessert

Butchers Board m selection of local cheeses and artisan salumes 13 per person
Spinach Dip aged white cheddar, bloomsdale spinach, sundried tomatoes 15
Town Dock Calamari buttermilk battered with chili aioli, house cocktail sauce 14
Salt & Pepper Wild Prawns buttermilk battered with pesto aioli 17
Oysters m b todays fresh selection, mignonette, cocktail sauce, each 3 *
Seafood Platter b fresh local oysters, wild white prawns, fresh maine lobster, house smoked salmon spread,
served on ice, medium and large, as quoted *

SOUPS & SALADS

Roasted Butternut Squash Soup b garnished with sonoma sage pesto 10
Wild Mushroom Soup vegetarian with cream, six types of mushrooms 10
Kale Caesar Salad b baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons 9

MONDAYS ALL DAY

Wine Dinner for Two 49

an organic green salad and
entre for each guest
plus one bottle
from a selection of
25 wines to share
TUESDAYS ALL DAY

Fried Chicken
3 Courses 22
organic green salad,
free-range buttermilk
fried chicken, and homemade
ice cream for dessert

Butter Lettuce Salad m b pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette 11
add poached prawns 6

FROM OUR MESQUITE GRILL

FRESH SEAFOOD

Fish Tacos b handmade flour tortillas, chili aioli, blistered tomatoes, argula 18 *
Grilled Salmon b meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad 23 *
Mahi Mahi m b grilled artichoke, blistered tomatoes 27 *
ALL NATURAL STEAKS AND RIBS

Prime New York Steak m pt. reyes blue cheese butter, pan roasted cauliflower 40 *
Marinated Skirt Steak m roasted sweet potatoes, dressed arugula 25 *
Chimichurri Steak m mesquite grilled hanger steak, sliced, housemade chimichurri sauce, fries 23 *

NOTE FROM THE CHEF

Every day, our dishes are made from
scratch. This means we use traditional
cooking methods starting with the
freshest raw ingredients. No pre-made
sauces, no frozen ingredients, no
shortcuts. We pride ourselves in making
everything in-house and serving 100%
natural meats, sustainable seafood,
and seasonal produce to ensure the best
quality and taste in every dish.
A special thank you to the farmers and
purveyors who provide us with the finest
produce, cheese, meats and more.

Blackened Ribeye m hand-cut and grilled, mashed potatoes 37 *

Hoisin Marinated Pork Chop double cut, sauted brussel sprouts, warm bacon vinaigrette 28 *

CLASSICS
Braised Short Ribs m mashed potatoes, horseradish cream, beef jus 25 *
Grilled Polenta m sauted seasonal vegetables, roasted red pepper cream, fresh parmesan 19
Brick Chicken free-range chicken, mashed potatoes, herb jus 22
Wild White Prawns & Fresh Linguini prawns, tomatoes, spinach, garlic lemon butter 21
Steak Cobb Salad m hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette 19 *
Cedar Plank Salmon m shallots and bacon, organic bloomsdale spinach, crimini mushroom jus 26 *

BURGERS & SANDWICHES

SCOTTSDALE
SEASONAL MENU
FALL/WINTER DINNER

All our burgers and sandwiches served with your choice of house slaw, organic green salad or fries

Bistro Burger fresh ground natural angus served with black pepper aioli 14 *
hardwood smoked bacon / mushrooms / arizona cheddar or pt. reyes blue / avocado 2
Three Mushroom Burger b vegetarian mushroom patty, arugula, fresh pesto aioli 14
French Dip natural roast beef, horseradish cream, house au jus, fresh baked roll 19 *

SIDES
Sauted Brussel Sprouts m with bacon 7
French Fries 5 / Sweet Potato Fries 6
Mac & Cheese baked with crispy La Quercia prosciutto 6
Pan Roasted Cauliflower m b garlic, lemon, fresh parmesan 6
For our guests, we have identified items that are gluten-free friendly m and heart friendly b

SM

SCT
FALL/WINTER 14

* These items may be served or contain raw

or undercooked ingredients. Consuming
raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of
food-borne illness.