3/22/14

Amchoor Powder Recipe | Easy Amchoor Powder Recipe | Recipe for Amchoor Powder | Vegrecipes - ingredient - fruits - amchoor powder by Saroj Kering

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Amchoor Powder

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By : Saroj Kering

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Ingredients:
Mango (Aam)

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Method

Introduction to Mango Dishes

Meen Kuzhambu
(Fish Sambar)

Lifestyle

1. Choose large firm raw green mangoes. The omelette or

raspuri varieties are best. Those with more flesh and lesser
fibre.

Cooking Tips

2. Peel with a vegetable peeler.

Health

3. Slice into long thin slices, and put in strong sum immediately,
by spreading on a clean dry cotton sheet in single layer.

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4. The slices should be in bright strong sun for at least 4-5

hours, to avoid them from discolouring.
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5. Spread in a dry warm area in the night and spread again as

before till the pieces are crisp and brittle.
6. Pound and then run in dry grinder till a fine powder is got.
7. Sieve if required to make even powder.

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8. Store in clean sterile airtight jars.

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3/22/14

Amchoor Powder Recipe | Easy Amchoor Powder Recipe | Recipe for Amchoor Powder | Vegrecipes - ingredient - fruits - amchoor powder by Saroj Kering

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