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based on basic everyday filling foods it fits easily with the family whatever their
lifestyle too. In trials members had great results on the scales as well as
saving money on their weekly shopping bills too!
[YOUR NAME], local Slimming World Consultant is also thrilled about the new
plan and its flexibility. Its a really easy, achievable way to get started on a
weight loss campaign. Im looking forward to welcoming new members to my
[NAME OF GROUP] group to give it a go.
During trials members who tried the new plan were enthusiastic about its
flexibility and adaptability. They report that because it is so easy to follow, with
no weighing or measuring, plenty of choice and enough freedom to still enjoy a
glass of wine or chocolate it is easier than ever to stick to.
To learn more about Slimming Worlds new Extra Easy plan and the companys
40th anniversary celebrations, call [YOUR NAME] on [YOUR NUMBER] or come
along to [YOUR VENUE] on [DAY and TIME] for a very, warm welcome and a
great start to your slimming journey. ends
To find out more about Food Optimising or about Slimming World groups in [YOUR
AREA] please call [YOUR NAME] on [YOUR NUMBER] or visit www.slimmingworld.com or
call 0844 8978000.
Notes to Editors
Slimming World is the largest and most advanced slimming organisation in the UK.
Margaret Miles-Bramwell founded the company in 1969 and there are now 6,000
groups held weekly nationwide via a network of 2,500 Slimming World trained
Consultants.
300,000 members attend Slimming World every week and achieve outstanding
success.
Members lose 17,857 stones every week: 2,551 stones every day, over 106 stones
every hour, thats 1 stone 10 lbs lost every minute of every day with Slimming
World.
Slimming World pioneered Slimming World on Referral in the UK and actively
supports the building of partnerships with the NHS and local authorities to develop
effective strategies to manage overweight and obesity in the community. Slimming
World works with university researchers and specialists in an active research
programme to further knowledge of the causes and treatment of obesity.
Slimming Worlds healthy eating plan, Food Optimising , and the principles behind
Slimming Worlds philosophy are based on a deep understanding of the challenges
faced by overweight people. Slimming World integrates practical, up-to-date
dietary advice with a highly developed support system.
Slimming World Consultants receive specific training in dietary aspects and the role
of physical activity in weight control. The highly developed training focuses on
facilitating behaviour change in a group environment, acknowledged by experts as
being the most effective way to support long-term weight management.
* To find costs of obesity to the NHS in your area, please go to page 95-100
to find stats for your local PCT.
http://www.dh.gov.uk/en/Publicationsandstatistics/Publications/DH_088968
Day one
Breakfast
1oz/28g porridge oats made up with milk from your daily allowance topped with fresh
mixed berries
Lunch
A large jacket potato filled with a delicious tuna medley: tuna (canned in water),
chopped peppers, sweetcorn and chives mixed with very low fat yogurt and 1 level
tbsp Hellmanns Extra Light Mayonnaise. Serve with a large mixed salad.
Dinner
Mushroom risotto (see recipe below)
Ingredients
14g/ oz dried mushrooms
852ml/1 pt boiling water
Fry Light
1 small red onion, cut into thin wedges
1 garlic clove crushed
227g/8oz Arborio rice
113g/4oz mushrooms, sliced
1 leek, thinly sliced
1 tsp thyme leaves
Salt and finely ground black pepper
1 tbsp freshly chopped parsley
28g/1oz Parmesan cheese, grated
Method
1. Place the dried mushrooms in a bowl, pour the boiling water over and leave to
soak for 30 minutes. Remove the mushrooms from the liquid but do not discard
this liquid.
2. Spray a large saucepan with Fry Light and cook the onion and garlic for 5
minutes. Add boiling water to the reserved mushroom liquid until you have
852ml/1 pints of stock.
3. Put the rice into a pan and slowly add a little of the stock to the rice, stirring all
the time. It is important that the stock is hot at all times throughout the process
otherwise the rice will not cook properly. When you have used half of the stock,
add the sliced mushrooms, soaked mushrooms, the leeks and the thyme.
Continue adding the stock until the rice has become slightly soft, this will take
about 25-30 minutes.
4. Season to taste, add the parsley and most of the Parmesan cheese and stir well.
Pour the rice into a serving bowl and garnish with the remaining cheese and a
little black pepper before serving.
Day two
Breakfast
Poached eggs, Quorn sausages and baked beans with grilled tomatoes and
mushrooms
Lunch
Roast beef, rocket leaves and tomato slices in a sandwich made with 2 slices of
wholemeal bread (400g loaf)
Dinner
Make a mountain of spaghetti bolognaise for a feast everyone will enjoy. To make the
sauce fry chopped garlic and onion using Fry Light, until soft. Add extra lean minced
beef (or Quorn if you want a vegetarian option) and brown. Then add chopped
mushrooms, peppers, canned tomatoes or passata, oregano, thyme and a dash
of balsamic vinegar. Simmer until sauce is rich and thickened. Season to taste and
serve sprinkled with finely chopped red chilli and lots of spaghetti. Enjoy with a crisp
green salad.
In between meals you can snack freely whenever you want on Free Food snacks like
fresh or frozen fruit of your choice: from apples and bananas to grapes, pineapple and
raspberries its all Free.
Or stir fruit chunks into or smothered in any of the following:
very low fat natural fromage frais
very low fat natural yogurt
Danone Shape Feel Fuller for Longer Yogurt
Mllerlight Yogurt
Onken BioPot Fat Free Yogurt
Or enjoy vegetable crudits dipped into very low fat natural cottage cheese.
ends
To find out more about Food Optimising or about Slimming World groups in [YOUR
AREA] please call [YOUR NAME] on [YOUR NUMBER] or visit www.slimmingworld.com or
call 0844 8978000.