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2 cups of rice
teaspoon of salt
Steps:
1. (26) all the ingredients into a saucepan, and bring to a boil.
2. Turn of the heat, (27) .. the pan and let the mixture stand for 15 minutes to allow
the rice to absorb the milk
3. Place the rice on an aluminioum foil square in the Chinese steamer.
4. Steam for 20 minutes to 928) the cooking.
26.
27.
28.
a. bring
c. put
b. take
d. send
a. open
c. cover
b. stir
d. mix
a. complete
c. try
b. fry
d. smell
Ms. Irene
Instructor
5. If it too thin, especially after the addition of lemon or orange juice as a variation,
refrigerate it: it will thicken as the butter hardens.
a. What is the aim of the text above?
b. Mention some materials in making vanilla Butter Cream Frosting?
c. How many steps are there in the next?