TENTH GENERAL SCIENCE

CHEMISTRY IMPORTANT BITS

CHEMISTRY & INDUSTRY

Q. Gray hard balls of cement is called _________
A: Clinker cement
Q. The Process of cooling glass is called _________
A: Annealing
Q. Cullet is _________
A: Some broken glass
Q. _________gives blue colour to the glass
A: CuSO4
Q. _________ and _________are examples of melt spun fibres
A: Nylon and Dacron
Q. Cold cream is an _________oil and water
A: Emulsion
Q. The chemical composition of Talc is _________
A: Magnesium Silicates
Q. Mordant is _________
A: Metal ions
Q. _________Soften on heating
A: Thermo elastic
Q. _________ is a hormone
A: Insulin

Q. Chemicals derived from the fractions of petroleum are called _________

A: Clinker cement
Q. _________ and _________are natural nutrients
A: Carbon, Hydrogen and Oxygen
Q. Raw materials for the preparation of glass are soda-ash, lime stone and
_________
A: Sand
Q. _________ is used as refrigerator lining
A: Polysterin
Q. Glass blowing is possible with_________
A: Pyrex (or) Boro Silicate
Q. Cooking gas is a mixture of butane, propane, and propene compressed to
liquid form called _________
A: LPG
Q. polymeric organic substance is commonly known as_________
A: Resins
Q. _________hold materials together by surface attachments
A: Adhesives
Q. The type of glass, used for manufacture of laboratory glass were, is
_________
A: Pyrex glass

SOLUTIONS
Q. Solute + ................ = Solution
A: Solvent
Q. .............. solution is unstable
A: Super saturated
Q. Naphthalene is soluble in ..................
A: Kerosene
Q. Soda is a solution of ............... in water.

A: Carbon dioxide
Q. The common name of sodium thio sulphate is ...............
A: hypo
Q. Standard solution is prepared in ...............
A: standard flasks
Q. on increasing the temperature the solubility of NaCl....................
A: does not change
Q. If 'n' is the number of moles of solute and V is the Volume (in litres) then n/V
is..............
A: Molarity
Q. Acetic acid is ............. electrolyte.
A: weak electrolyte
Q. If 2 Moles ofNa2CO3 are dissolved in 3 moles of water, the mole fraction of
water is .................
A: 0.6.
Q. if 12 gms. of Sodium Carbonate (Na2CO3) is present in 120 gms of weight, the
weight percentage of Sodium Carbonate is ...............
A: 10%
Q. Molarity depends on ....................
A: temperature
Match the fowolling
Group A
1) Strong Electrolyte
2) Aqueous Solution
3) Non- Polar Solvent
4) Weak Electrolyte
5) Non Electrolyte

Answers: 1) D

()
()
()
()
()

2) A

Group B
A) Salt Water
B) Acetic acid
C) Sucrose
D) NaCl
E) Kerosene

3) E

4) B 5) C

ACIDS,BASES AND SALTS

Q. The extent of ionization of water increases with increasing________

A: In temperature
Q. The extent of ionization of weak acid or weak base increases with ________
A: Dilution
Q. The pH of gastric juice is ________
A: 1 to 2
Q. The pH of acids is in the range of ________ to ________
A: o to less than 7
Q. The pH of base is in the range of ________ to ________
A: Greater than 7 (7 to 14)
Q. The heat of neutralization of a reaction between a strong acid and a strong
baseis________ K.Cal/mole
A: 13.7
Q. The pH of NaCl. Solution is ________
A: 7
Q. The body fluid whose pH is greater than 7 is ________
A: Blood
Q. Ionic Product of water at 25 C is ________
A: 1 10- 14 mole ion2/litre
Q. The value of KW Changes with change in________
A: temperature
Q. The colour of methyl orange indicator in acid medium is ________
A: red
Q. H2 SO4 + Ca (OH)2 ________ + 2H2O
A: CaSO4
Q. The colour of phenolphthalein in basic solution is ________
A: Pink or red
Q. If PH > 7, then the solution is ________
A: Basic

Q. Formula for acetic acid is ______

A: CH3COOH
Q. Combination of H+ and OH- ions is called ________
A: Neutralisation
Q. Neutral solution has a pH of ________
A: 7
Q. pH was introduced by________
A: Sorensen
Match the Following
1)
2)
3)
4)
5)

Group A
Phosphoric acid
Carbonic acid
Acetic Acid
Phosphorous acid
Nitrous acid

Answers: 1) D;

2) A ;

(
(
(
(
(
3) E ;

Group B
A) H2CO3
B) HNO2
C) H3PO3
D) H3PO4
E) CH3COOH

)
)
)
)
)
4) C ;

5) B

CARBOHYDRATES AND PROTEINES

Q. The Calorific Value of Glucose is _______ Cal/gm or __________
Cal/mole.
A: 3.81, 686
Q. Plants prepare Carbohydrates by the Process known as_____________
A: Photosynthesis
Q. The number of mono saccharide units present in a Oligo saccharide is
____________to ____________.
A: 2 to 9
Q. The dirty gray precipitate formed during the preparation of tollen's reagent
is_____________.
A: AgOH
Q. The spent cane is called _____________.
A: Bagasse

Q. _____________ enzyme breaks the glucose.

A: Zymase
Q. The products obtained from glucose during fermentation are
____________ and____________.
A: Ethyl alcohol,CO2
Q. _____________ is the by product of alcohol industry.
A: CO2
Q. Ammonical silver nitrate solution is called as _____________ reagent.
A: Tollen's
Q. The _____________ CO ____________NH bond is called as
__________
A: Peptide bond
Q. Press mud is used as _____________.
A: manure

Match the following

Group A
1.
2.
3.
4.
5.

Group B

Mono Saccharide
Oligo Saccharide
Poly saccharide
Tollen's Test
Benedict's test

(
(
(
(
(

Answers: 1) D; 2) C;

3) A ;

)
)
)
)
)

A) Cellulose
B) Red-Precipitate
C) Maltose
D) Fructose
E) Silver mirror.
4) E ;

5) B