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How tricky?
... it takes long, long ..... long time to trace
Why?
It is composed mainly of unsaturated fatty
acids, oleic (65-80%) and linoleic (4-10%)
2. Making it foam
By long cure castille soaps are cured for more than a year
before being distributed to the shops. The less water, the
better the foam.
Mechanically - use the old, good soap net! It really helps.
In warm and soft water hard water creates soap scum and
makes soap much more difficult to foam. Warm water boosts
foaming.
Add something containing sugar (sugar, honey, milk,
yogurt) in your lye solution, or substitute 5% of your olive
oil by castor oil (but then it is not a 100% olive oil soap ).
! Attention, sugar can cause overheating of your soap, be
careful !