Documente Academic
Documente Profesional
Documente Cultură
379-387, 1997
PII: S0269-7491(96)00117-0
ELSEVIER
R u i B o a v e n t u r a , a* A n a M . P e d r o , b J o ~ o C o i m b r a b & E d u a r d o L e n c a s t r e c
aDepartamento de Engenharia Qulrnica, Faculdade de Engenharia, 4099, Porto Codex, Portugal
blnstituto de Ci~ncias Biomddicas Abel Salazar, 4000, Porto, Portugal
cCentro Aquicola do Rio Ave, 4480 Vila do Conde, Portugal
Abstract
Effluents from three rainbow trout (Oncorhyncus
mykiss) farms located in Northern Portugal were characterized and their impact on the receiving streams was
evaluated. Mean fish productions in the studied fish farms
were 15, 55 and 500 t of trout per year, respectively. The
feeding water was abstracted from Fornelo, Inha and
Coura Rivers, at flow rates ranging from 1.2 (15 t year -1
fish farm) to 4.8 litre s -1 per ton annual fish production
(500 t year -1 fish farm).
As the water flows through the farms, net variations in
the chemical characteristics were observed." a mean
reduction in the dissolved oxygen (DO) concentration
between 0.7 and 2.4 mg litre-l; mean increases between
1.9 and 3.2 mg CaC03 litre -I for total alkalinity,
between 0.9 and 14 mg litre -1 for BODs, between 0.27
and 1.46 mg litre -1 for ammonia nitrogen (NH4-N),
between 0.060 and 0.579 mg litre -1 for soluble phosphorus (PO4-P) and less than 16 mg litre -~ for suspended solids; variations in the pH value and nitrate nitrogen
concentration were not statistically significant (p
< 0.05). At the 500 t year-l fish farm it was alsopossible
to detect net increases of total hardness (3.2 mg
CaCOs litre-1), electric conductivity (19 mS cm -1) and
permanganate value (3.6 mg02 litre-1). At the other
farms net variations in these parameters were not
significant.
Net mass flow variations reported to the annual fish
production are presented. The DO mass flow decreased,
on average, between 255 and 549 g t -1 offish per day.
The mean daily BODs increase ranged from 353 to
1510 g t -1 offish. The corresponding ranges for the other
parameters were 105-157 g t -1 for NH4-N, 24-62 g t -1
for PO4-P, 348-1035 g CaCOs t -1 for total alkalinity
and 224 x 106-506 x 106 t-1 for mesophilic bacteria. Daily
net variations of suspended solids, total hardness, electric
conductivity and permanganate value were below
1753 g t -t, 342 g CaCOz t -1, 2081 mS c m t - 1 and
392 gO2 t -1, respectively.
Longitudinal concentration profiles for the most relevant parameters show the impact of the effluent discharges on the physico-chemical and bacteriological river
water quality downstream from the trout farms. Analyzing the situations from a purely chemical point of view,
the polluted stretches were 3, 5 and 12 km long downstream from the effluent discharges, respectively. The
microbiological contamination extended over longer distances. 1997 Elsevier Science Ltd
Keywords: Fish farm, trout farm, effluent, water pollution, environmental impact, pollution load.
INTRODUCTION
The quantification of environmental impacts of intensive aquaculture provide information for decisionmakers in licensing new fish farms. The expansion of
aquaculture in a fiver basin must be limited by the
necessity of minimizing environmental degradation.
Intensive aquaculture affects water quality in many
ways, including (Gowen et al., 1990) hypernutrification,
benthic enrichment, organic matter increase and bacterial changes. The effects are sometimes quite severe
and include (Warrer-Hansen, 1982) an increase in BODs,
a decrease in DO concentration, a N and P enrichment
leading to an acceleration of algae and plants growth,
some changes of the bottom fauna and of the amount
and composition of sediments, the presence of chemicals
and drugs used against parasites and pathogenic bacteria and, eventually, the production of foul smell.
A monitoring programme was developed in 1989 in
Denmark to quantify and reduce N and P loadings to
the aquatic environment (Kronvang et al., 1993; Iversen,
1995). Discharges from fish farms have been identified
as a major pollution source to inland waters draining to
the North Sea. Nitrogen has been considered as the limiting nutrient except in lakes, where P limits primary production. Land use affects the P concentration of the surface
waters which increases on agricultural areas. Nevertheless, discharges from sewage treatment plants and fish
farm effluents produce much higher concentrations.
Total N and P loadings measured over a 12-month
period from a Northern Ireland trout farm were reported as 124.2 kg and 25.6 kg, respectively (Foy & Rosell,
1991a). Day-to-day variations were observed and a
R. Boaventura et al.
380
Description of farms
The smallest farm (A) is located at Bustelo, Amarante,
on the right bank of the Fornelo River, a small tributary
of the Ovelha River. Part of the river water is diverted
through farm, a situation which is common to the three
study farms. Fornelo River is a mountain stream running in a forested narrow valley with an average slope of
about 2.5% at the study reach. There are no domestic,
agricultural or industrial pollution sources other than the
trout farm discharge. Fornelo River has a dry period
flow of 0.1-0.2 m 3 s-l and farm A has a production
yield of about 15 t year -1 and a dry feed consumption
between 50 and 100 kg day -1. The feed protein content
was between 38% (in Winter) and 42% (in Summer).
For water quality monitoring purposes four sampling
stations were considered along the river: station A1,
immediately upstream from the trout farm discharge,
and stations A2, A3 and A4, 200, 2200 and 4000 m
below the farm, respectively.
The medium capacity farm (B) is located at Rebordelo, with an annual trout production of 55 tons and a
feed consumption of 400-500 kg day -1, with a protein
content as in farm A. The Inha River, with a dry period
flow of 0.2-0.3 m 3 s-l, constitutes the water source and
the effluent receiving stream. Like the Fornelo River,
this tributary of the Douro River also crosses a forested
area and runs through a narrow, steep valley (about 2%
VIANA
CAST[
USl
VER BASIN
kin
Fig. 1. Location of the study trout farms (A, B and C) in Northern Portugal.
381
382
R.
et al.
Boaventura
Table 1. River water composition (mean and 95% confidence limits) at each farm inlet
Parameter
Farm A
Temperature, C
pH b
Total alkalinity, mg CaCO3 litre -l
Total hardness, mg CaCO3 litre-1
Turbidity, NTU
Total suspended solids, mg litre-i
Conductivity (20C), mS cm -1
Dissolved oxygen, mg litre -l
BODs, mg litre -I
Permanganate value, mg 02 litre -I
NH4-N, mg litreNOa-N, mg litreNO2-N, mg litre-I
PO4-P, mg litreMesophilic bacteria, colonies ml -I
Farm B
Farm C
na
na
na
7
7
7
7
7
6
6
6
7
6
7
5
7
6
6
13.22.5
6.50.5
5.7~1.2
8.0~1.3
1.30.1
1.3~1.4
4313
10.80.8
1.1~0.3
0.90.2
0.040.02
1.10.3
<0.2
0.0120.~6
175176
7
7
6
5
7
5
6
6
6
6
6
5
7
5
6
12.12.2
6.10.5
5.11.0
18.32.1
1.70.5
0.60.2
7615
11.11.1
1.30.2
0.70.1
0.060.04
2.20.4
<0.2
0.0050.000
7918
8
8
7
7
8
8
7
8
7
6
8
7
8
8
4
12.42.5
6.10.3
4.41.0
8.31.6
2.40.9
1.50.9
392
10.80.6
1.60.4
0.90.1
0.070.03
1.00.3
<0.2
0.0120.013
19179
Number of observations (it was not possible to analyze some parameters in all samples).
b Mean of [H+].
Table 2. Effluent composition (mean and 95% confidence limits) at each farm outlet
Parameter
Temperature, C
pH b
Total alkalinity, mg CaCO3 litreTotal hardness, mg CaCO3 litre -I
Turbidity, NTU
Suspended solids, mg litre-i
Conductivity (20C), mS crn -1
Dissolved oxygen, mg litre-I
BODs, mg litre -I
Permanganate value, mg 02 litre-I
NH4-N, mg litre -1
NO3-N, mg litre-I
NO2-N, mg litre -~
PO4-P, mg litre -1
Mesophilic bacteria, colonies ml -~
Farm A
Farm B
Farm C
na
Mean conf.
limits
na
Mean 4- conf.
limits
n~
Mean conf.
limits
7
7
7
7
7
6
6
6
7
6
7
5
7
6
6
13.52.8
6.30.3
7.61.6
8.11.7
1.70.5
1.80.3
5011
9.50.3
2.00.6
1.30.6
0.420.17
1.00.3
<0.2
0.0980.034
718543
7
7
6
5
7
5
6
6
6
6
6
5
7
5
6
12.62.5
6.20.3
7.71.3
20.02.3
3.20.5
2.41.6
836
10.50.9
3.11.2
1.20.6
0.320.12
2.10.4
<0.2
0.0650.030
842750
8
8
7
7
8
8
7
8
7
6
8
7
8
8
4
13.12.9
6.10.2
7.61.6
11.51.0
9.61.8
17.84.9
583
8.40.5
15.68.4
4.53.2
1.520.25
1.00.2
<0.2
0.5910.111
1657623242
Number of observations (it was not possible to analyze some parameters in all samples).
b Mean of [H+].
Trout farm
383
eff?uents
Table 3. Comparison of the inlet and outlet parameter means using a paired two-sample t-test (5% significance level)
Parameter
Farm A
Temperature, C
pH
Total alkalinity, mg CaCO3 litre -1
Total hardness, mg CaCO3 litre- I
Turbidity, NTU
Total suspended solids, mg litre-~
Conductivity (20C), mS cm -1
Dissolved oxygen, mg litre 1
BODs, mg litre -1
Permanganate value, mg 02 litre -1
NH4-N, mg litre-1
NOa-N, mg litre- 1
PO4-P, mg litre -~
Mesophilic bacteria, colonies ml i
Farm B
Farm C
Ia
tc b
ta
tc b
la
tc b
1.656
0.980
5.857
0.111
1.882
0.696
1.704
5.121
4.054
1.784
5.020
1.633
5.357
1.977
1.943
1.943
1.943
1.943
1.943
2.015
2.015
2.015
1.943
2.015
1.943
2.132
2.015
2.015
1.329
1.549
3.850
2.163
5.716
2.295
1.684
3.722
3.243
1.464
5.153
1.089
3.961
1.980
1.943
1.943
2.015
2.132
1.943
2.132
2.015
2.015
2.015
2.015
2.015
2.132
2.132
2.015
2.341
0.719
4.482
5.852
9.410
6.099
13.684
8.761
3.456
2.296
11.007
0.132
9.620
4.168
1.895
1.895
1.943
1.943
1.895
1.895
1.943
1.895
1.943
2.015
1.895
1.943
1.895
2.353
a Calculated t.
b Critical one-tail t.
Table 4. Net variation (mean 95% confidence limits) in constituents of water passing through trout-farms
Parameter
Total alkalinity, mg CaCO3 litre- 1
kg CaCO3 day -~
Total hardness, mg CaCO3 litre -~
kg CaCO3 day -~
Suspended solids, mg litre -1
kg day -1
Conductivity (20C), mS cm - l
S cm-lday -I
Dissolved oxygen, mg iitre -la
kg day -~a
BOD 5, mg litre- ~
kg day-~
Permanganate value, mg 0 2 litre- i
kg 02 day J
NH4-N, mg litre-~
kg day -~
PO4-P, mg litre- 1
g day-J
Farm A
Farm B
Farm C
1.9 + 0.6
11.7 + 3.9
------1.3 + 0.5
8.2+3.2
0.9 + 0.4
5.3 + 2.6
__
-0.38 + 0.15
2.360.92
0.086 0.032
533.6 195.2
2.6 + 1.3
56.9 + 29.0
--1.8 + 1.5
38.9-4- 33.2
--0.7 + 0.3
14.1 +7.4
1.8 + 1.1
37.84- 22.9
--0.27 + 0.10
5.762.19
0.060 0.030
1297.0 641.8
3.2 + 1.4
174 76
3.2 + 1.1
171 + 57
16 + 5
877 282
19 4-3
1040+ 149
2.4 + 0.5
128+29
14 -4-8
755 -4-428
3.6 3.1
196+ 167
1.46 0.26
78.5 14.0
0.579 O.118
31227 + 6362
a _ decrease.
Table 5. Daily net mass flow variations in constituents of water per ton of fish (annual production)
Parameter
Total alkalinity, g CaCO3 t -~ day -1
Total hardness, g CaCO 3 t -~ day -~
Total suspended solids, g t -1 day -1
Conductivity (20C), mS cm -1 t -~ day -1
Dissolved oxygen, g t-1 day-i
BODs, g t -1 day-1
Permanganate value, g 02 t-~ dayNH4-N, g t -1 day - l
PO4-P, g t - i day- 1
Mesophilic bacteria, 106 colonies t -1 day -1
Farm A
Farm B
Farm C
783
---549
353
-157
36
224
1035
-707
-255
688
-105
24
300
348
342
1753
2081
256
1510
392
157
62
506
384
R. Boaventura et al.
are observed at farm A, where the annual fish production is lower. Nevertheless, variations of DO and
N H 4 - N mass flows are, as would be expected, higher at
farm B.
Total alkalinity increased from the inlet to the outlet
of each farm and variations range between 1.9+0.6
(farm A) and 3.2+-1.4mg CaCO3 litre -1 (farm C).
These values correspond to mean daily productions of
783 and 348 g CaCO3 t -1 of annual production of fish,
respectively. Farm B daily production is three times
higher: 1035 g CaCO3 t -1 offish.
Net increase of total hardness is insignificant at farm
A. At farms B and C, however, hardness increased, on
average, 1.7+1.5 and 3 . 2 a : l . l m g CaCOslitre -1,
which equates to a net daily production of 342 and
559 g CaCO3 t -l, respectively. Similarly, the electric
conductivity increase is only significant in farm C. The
reported mean increment is 19+-3 mS cm -~, corresponding to a daily increase of 2081 mS cm-lt-~ of fish.
The DO concentration decrease between the
water inlet and outlet averaged 2.4+-0.5 mg litre -1 at
farm C, but the reduction was lower at farms B
(0.7+0.3 mg litre -l) and A (1.3+0.5 mg litre-l).
Even at farm C, however, the effluent DO concentration
maintained a high value, varying from 7.5 to
8.5 mg litre -~. Corresponding results are reported elsewhere (Alabaster, 1982; Bergheim & Selmer-Olsen,
1978; Solbr, 1982). The DO daily mass flow decrease
reported to the annual fish production is quite similar at
farms B and C but about twice as high at farm A. The
anomaly is probably related to differences in the tank
configuration and a lower reaeration rate when water
flows through successive tanks at farm A.
Water from the Inha and Fornelo rivers had BOD5
ranging between 0.4 and 1.6 mg litre-l; in the Coura
River it was somewhat higher, not exceeding, however,
the value of 2.7 mg litre-t The highest BOD5 values
were found at farm C effluent (between 6.8 and
39.4 mg litre-l), with an increase of 14+8 mg litre -~
between water inlet and outlet. At farms A and B
the increases were, on average, 0.9+0.4 and
1.8+1.1 mg litre -l, respectively. The daily output of
organic matter during the observation period, expressed
in terms of BODs, was about 353 g t -~ annual production of fish at farm A, 6 8 8 g t -1 at farm B and
1510 g t -1 at farm C.
The maximum increase in the NH4-N concentration
was observed at farm C (1.46+0.26 mg litre-~), corresponding to a daily increment of 157 g t-1 annual trout
production. At farms A and B daily increments were
157 and 105 g t -1 annual production, respectively.
These values are relatively low compared with the usual
reported range of 100-1500 g t -1 (Alabaster, 1982).
The highest increase of PO4-P was also at farm C
(0.579+0.118 mg litre -1) and the lower one at farm B
(0.060 + 0.030 mg litre-1). The calculated daily net mass
flow for PO4-P varied from 24 (farm B) to 62 g t -1
annual production (farm C). These values are near the
lower limit of the range (30-300 g t-lday -1) usually
found in trout farm effluents (Alabaster, 1982). The
The mean values of the physical, chemical and bacteriological parameters in the sampling stations upstream
and downstream from trout farms are shown in Table 6.
The longitudinal concentration profiles (mean+95%
confidence limits) for BODs, DO, NH4-N, PO4-P
and aerobic mesophilic bacteria are presented in Figs 2
and 3. The electric conductivity increases, at a statistically significant level, only at farm C. Also turbidity
seems to increase only in stations C2 and C3, but the
high dispersion of the individual results makes impossible a safe conclusion. So, the corresponding longitudinal profiles were drawn only for the Coura River
(Fig. 2(c) and Fig. 2(d)). The first point corresponds to
the feeding water in all the figures.
Effluent BOD5 was 2.1+0.6, 3.2+-1.1 and 15.7+
10.0 mg litre -1 at farms A, B and C, respectively. After
dilution by river water, maximum BOD5 amounted
to 1.7+0.2mglitre -l in the Fornelo River, 2.5+
0.6 mg litre -1 in the Inha River and 5.6+2.1 mg litre -1
in the Coura River (Fig. 2(a)). The running water selfpurification capacity rapidly reduced the BOD level. In
the Fornelo and Inha Rivers, BOD5 returned to the
feeding water values (1.1 +0.3 and 1.3+-0.3 mg litre -1,
respectively), about 2 and 3 km downstream from the
effluent discharges (0.94-0.4 and 1.3+0.3 mg litre -~,
respectively). In the Fornelo River, however, there
was a slight increase between stations A3 and A4, but
even at station A4 the 95% confidence range is lower
than at station A2, where the maximum values were
recorded. A more marked effect was observed in
the Coura River (maximum of 5.6+2.1 mg litre -~ at
station C2) and BOD5 only recovers at station C6,
385
s a l m o n i d waters (3 m g litre -~) in the 1-km reach d o w n stream f r o m the effluent discharge.
Effluents f r o m the fish farms were well o x y g e n a t e d
( 9 . 6 + 0 . 3 , 1 0 . 5 + 0 . 9 a n d 8 . 5 + 0 . 6 mgO2 litre -1 at farms
T a b l e 6. M e a n v a r i a t i o n s in fiver w a t e r c o m p o s i t i o n
Station
BOD5
mg litre -~
DO mg litre -1
NH4-N
mg litre -~
PO4-P
mg litre -]
Farm A
A1
A2
A3
A4
1.1
1.7
0.9
1.0
10.8
10.7
11.1
10.3
0.04
0.27
0.11
0.04
0.011
0.096
0.026
0.025
Farm B
BI
B2
B3
B4
B5
1.3
2.5
2.2
1.3
1.2
11.1
9.7
10.7
11.2
10.8
0.04
0.20
0.16
0.09
0.10
Farm C
C1
C2
C3
C4
C5
C6
1.6
5.6
5.6
2.5
2.0
1.9
10.7
9.6
10.0
10.8
11.3
11.0
0.06
0.89
0.95
0.32
0.18
0.11
Mes. bacteria
colonies m1-1
Conductivity
/zS crn-1
Turbiditya
NTU
174
496
440
356
43
47
50
60
1.3
1.8
-1.3
0.005
0.090
0.099
0.078
0.075
79
3069
1725
395
154
85
87
87
84
83
2.4
2.7
2.8
2.8
2.7
0.005
0.468
0.459
0.217
0.192
0.183
191
13 360
52 064
16 517
2777
5509
40
52
52
49
47
45
2.6
4.7
4.7
2.5
2.4
2.1
a Individual values, mean of 2 values and mean of 3 values for Farms A, B and C, respectively.
10~
(a)
(b)
---.o--- FarmA
FarmB
FarmC
9
8:
"-4 5
o 4
---a.-- FarinA
*
FarmB
FarmC
-1000
6o
1000
3000
5000
7000
Distance(m)
9000
-1000
I1000 13000
1000
3000
5~
7~
Distance(m)
9000
11000 130OO
(d)
(c)
55
FannC
so
'~ 45
u 40
"5
m 35
3 0
a FarmC
,
-1000
1000
3000
5000
7000
Distance(m)
9000
11000 13000
-1000
1000
3000
5000
7000
Distance(m)
9000
11000 13000
Fig. 2. BOD5 (a) and DO (b) mean variations (mean + 95% confidence limits) in the Fornelo (Farm A - 15 t year-l), Inha (Farm
B - - 55 t year -1) and Coura (Farm C - - 500 t year -I) Rivers, upstream and downstream from effluent discharges; electric
conductivity (c) and turbidity (d) variations (mean 4- 95% confidence limits) in the Coura river.
386
R. Boaventura et al.
(a)
+
FarmA
*
Farm B
Farm C
1.0
0.5
0.0
'
-1000
1000
'
3000
'
5000
"
" '
'
7000
'
'
'
'
9000
. . . . . . .
11000
13000
Distance (m)
0.8
Co)
n
,
0.7
Farm A
Farm B
Farm C
0.6
0.5
t~
0.4
0.3
0.21
0.1
0.0
.-.
1000
3000
-..
5000
9000
7000
11000
13000
Distance (m)
10000~
(c)
+
FarmA
,ooooo
Farm B
,,
Farm C
e.
I0000
,ooo
tO0
10 "
JlO00
1000
3000
5000
7000
9000
I I 0 0 0
13000
Distance (m)
CONCLUSIONS
In the present study, water consumption in trout farms
was found to be below typical values in other countries
(maximum of 4.8 litre s -1 t -l annual trout production,
against about 5 litre s-~t -I in Denmark, 7 litre s-It -l
in Northern Ireland, 10 litre s-it -~ in Finland and
35 litre s-It -1 in Italy). On the other hand, annual fish
productions per dry weather river flows are higher.
Loadings of total alkalinity, total hardness, BODs,
NH4-N, PO4-P, total suspended solids and mesophilic
bacteria increased in general as water passed through
the farms. DO concentration showed a slight decrease
(maximum decrease of 2.4 mg litre -1 at farm C, but
always kept above 7.5 mg litre -1) and nitrates were
unchanged. NH4-N daily increments were between 105
and 157 g t -l annual production, at the low end of
most farms (100-1500 g t-l). PO4-P was between 24
and 62 g t -1, close to the lower limit of the typical tange
in trout farms: 30-300 g t -l. Nevertheless, the impact of
these two constituents on the receiving streams is still
detectable at the end of the study reaches of farms B
and C, although the concentrations are below the maximum recommended level for salmonid waters. Organic
matter has a slight impact on rivers, either in terms of
BOD5 or DO. Maximum BOD5 was observed in the
Coura river, the receiving stream of the largest fish farm
effluent, but concentration only increased by a factor of
4 regarding the upstream value. The associated DO
depletion doesn't exceed 1.1 mg litre -1. Bacterial contamination downstream from the trout farms is an
important feature but only for the largest trout farm the
impact extends over all the study reach. Considering
only the effect on the chemical composition of the
387
REFERENCES