Documente Academic
Documente Profesional
Documente Cultură
ATS
Science
2009
FORM 5
Paper 2
ANSWER TO SCORE
SECTION A
x
x
x
(a)
(b)
(c)
(d)
(e)
P2
The higher the penicillin concentration, the bigger the diameter of clear area
Use the same size of penicillin / antibiotic disc
Antibiotic is a substance that can formed the clear area on the nutrient agar.
Can be destroyed
by penicillin
X / Bacteria
Z / Bacteria
Cannot be destroyed
by penicillin
W / Virus
Y / Protozoa
2005
2
2006
3
(a)
25
X
20
15
10
X
5
(a) (i)
(ii)
pH value
Type of bacteria @ Volume of the solution @ Type of nutrient broth
(b) (i)
(ii)
pH 7
The most suitable condition for bacterial growth is neutral condition (ph 7)
(c) Bacterial growth is a process which caused nutrient broth to become very cloudy at pH 7
2008
11. (a)
Artificial Active
Immunity
Artificial Passive
Immunity
1. Use vaccine
2. Long lasting protection
Example Tuberculosis/
Use antiserum
Short-lived protection
Example Tetanus
(b)
Identify of problem
To control dengue fever in a residental area
Clarification of problem
Dengue is a spread by Aedes mosquitoes
1.
2.
3.
4.
CHAPTER 2 : NUTRITION
Answer
2003
1
SECTION C
(a) Hypothesis
When all micronutrient presence in the culture medium the growth of plant will be normal.
(b)
(i) Aim of the experiment.
To investigate the effect of micronutrient on the growth of the plant.
(ii) Identification of variables
Manipulated variable: Contents / type of culture medium
Responding variable: Growth rate / length of the shoot / number of
leaves
Constant variable:
Size / type of plant / volume of culture medium
(Any two)
List of apparatus and materials
Distilled water, Knops culture solution, Culture solution without nitrogen, Culture solution without
phosphorus, cotton wool, bottle, black paper and seedlings, ,.
(iv)
(v)
Procedure
(1) Four bottles container were labelled with A, B, C and D
(2) All the bottles were wrapped with black paper
(3) Pour distilled water into bottle A, Knops culture solution into bottle B, culture solution without
nitrogen into bottle C and culture solution without phosphorus into bottle D
(4) Wrap each seedling with cotton and put the cotton into the mouth of the bottle A, B, C and D
(5) Put all the bottles with seedlings near the window of the laboratory
(6) Observe the changes of the seedlings and record after one week.
(Any four)
Tabulation of data
Content of the medium
Distilled water
Knops culture solution
Culture solution without nitrogen
Culture solution without phosphorus
Number of leaves
2004
3
(a) (i)
(ii)
Ammonium compound
Ion @ liquid
(b) (i)
(ii)
(c)
(d)
2008
3
(c) When the time increases, the height of the seedling increases
(d) between 35 - 40
SECTION B
(a)
Secondary consumer
Primary consumer
Producer
(b) Organism P
Prawn
Small fish
(c) Photosynthesis
(d) The primary consumer will die/decrease/extinct
2004
4
SECTION A
(a)
(b)
(c)
(d)
2006
8 (a) oxygen
(b) (i) Photosynthesis
(ii)
(c) (i)
(ii)
chlorophyll
Light
glucose + oxygen
chlorophyll
to absorb energy
(d) Produces food @ balance the oxygen / maintain carbon dioxide content in the air
2007
11 (a)
1.
2.
3.
4.
(a) 1.
2.
Nitrogen dioxide
Carbon dioxide
Acid rain
Greenhouse effect
SECTION C
2004
2
SECTION B
(a) Y - Kernel
Z - Mesocarp
(b) Mesocarp
(c) Extraction
(d) Vitamin A @ Vitamin E @ Low cholesterol @ Has Beta carotene @ To avoid from heart disease
(e)
2004
1
SECTION C
(a) Acid can cause the coagulation of latex while alkali does not cause the coagulation of latex.
(b) (i)
(ii)
(iii) Latex, ammonium solution, ethanoic acid, beaker, glass rod, dropper
(iv) Procedure :
1. 20 cm3 of latex was poured into two beakers and the beakers were labeled A and B
2. Using a dropper, a few drops of athanoic acid were added into the latex in beaker A
and stir using glass rod.
3. Step 2 was repeated by adding ammonia solution into beaker B.
4. Two beakers were left for one day and the changes on latex were observed from
time to time.
(v)
Observation :
Type of chemical added to the latex
Latex + acid
Latex + alkali
(vi) Acid cause coagulation of latex while alkali prevents the coagulation of latex.
2005
8
(a)
(b)
(c)
(d)
SECTION B
Extraction
Sterilisation
Disodour and discolour
(i) oil palm
(ii) Vitamin E
(e)
2006
4
SECTION B
Balloon
Shoe sole
Tyre
2007
7
(a) (i)
(ii)
Marble chips
Originate from non-living thing
(b) (i)
(ii)
(c) (i)
(ii)
2008
4
Gas collected after 10 minutes at 28 0C is more than the gas collected after
10 minutes at 10 0C
(ii) Yeast is more active at 28 0C
(b) Temperature
(a) (i)
(c)
Rice
Beras
Cheese
Keju
Pineapple
Nanas
CHAPTER 5 : MOTION
Answer
2003
4
SECTION B
b(ii)
(a)
Z
X
10
2004
3
SECTION A
(a) 3.0 cm
(b)
Length /cm
4
2
0
SECTION A
(a) Weight of block
2006
9
SECTION B
(a) M : Intake
N : Exhaust
(b) (i) Injector
(ii) To inject diesel/ fuel
11
(c )
Stroke M
Compression
stroke
Power stroke
..
Stroke N
..
(d)
Diesel engine
1.Has fuel injector
2.Inlet valve allows only air to
enter
2007
4
(a) (i)
(ii)
Mass of trolley
Depth of the dent
(b) (i)
(ii)
Trolley Q produced deeper dent on the plasticine compared to the dent done by trolley P
The bigger mass of the trolley, produces a deeper dent on the plasticine
(c) The bigger the mass, the deeper the dent on the plasticine
2008
12 (a) 1.A submarine has ballast tanks
2. To dive , the ballast tanks are filled with water
3. the weight of the submarine is more than the upthrust, causing it to sink
4. To move forward a submarine rotates its propeller
(b)
Aim of choice
To choose the most suitable vehicle base on the safety features
Comparison between the safety features
Diagram 12.1
Has an air bag
Has seat belt
Less number of passenger
Choose the best vehicle
Car @ Diagram 12.1
One safety feature
1. Has air bag @ seat belt
Diagram 12.2
No air bag
Has seat belt
More number of passenger
12
SECTION C
(a) 1
2
3
4
Worn out package that allow the microorganism to enter the food
Expiry date is over
Food is not kept under correct temperature / proper place
Contamination occur during packaging
(b)
Methods :
(1) Cooling: Keep the fruit and vegetables under 0 oC to 10 oC
(2) Vacuum packing: The process of preparing food by releasing all air from the food container.
(3) Irradiation: Processing food by exposing to radioactive radiation.
Arrange according to priority:
(1)
(2)
(3)
Cooling
Vacuum packing
Irradiation
SECTION B
(a) Food ingredients, name of the food, brand of the food, way of food storage,
expired date, weight, name and the address of the factory.
(b) (i) Expired date
(ii) To prevent food poisoning
(iii) Obesity / diabetes
2005
1
SECTION C
(a) Canning
Preservation and drying
Canning
1.The fruits are clean up, cut and heated in concentrated of syrup.
2.Concentration of syrup retard the growth of microorganism.
3.Fruits will have long lifespan.
Preservation and drying
1.The fruits are cleaned up, cut and soaked in a concentrated salt, sugar and vinegar.
2.Most microorganisms cannot live in low pH conditions and in dry place
3.Sometimes, those fruits are being dried for long lifespan.
(b) Identifying problem
Soil erosion occurs in the farm.
Clarification of the problem
13
SECTION C
(a) (i)
Canning
1. Heating at 116 0 C
2.Need not be cooled
immediately after heating
Example: Meat/ fish / fruits
Pasteurization
1.Heating at 630C / 72 0 C
2.Must be cooled immediately
Example: Milk/ fruit juice
(ii)
Deep freezing
1.Carried out below 18 0C
Chilling
1.Carried out at temperature of
00C 10 0C
Example: Fruits / Vegetable
Aim of choice.
Choose the suitable bread for growth
Explanation on the advantages of each type of bread based on the food
class and its function.
Buttered bread : contains fat to provide energy
Bean bread : Contains protein for growth
Sweetened bread: Contains carbohydrate
List of type of bread according to its priority.
1
2
3
Bean bread
Sweetened bread/ buttered bread
Buttered bread / Sweetened bread
(a) J
K
L
SECTION B
:
:
:
Dehydration @ Drying
Canning
Pasteurization
14
2008
8
SECTION B
(a) 1. Sugar
2. Benzoic acid
3. Flavouring
(b) Sugar/Benzoic acid
(c) Canning
(d) (i) Name of the manufacturer
(ii) Address of the manufacturer
SECTION C
2008
9
SECTION B
(a) Thermoplastic
(b) 1. Can be repeatedly melted and solidified
2. Can be recycled
(c) 1. Environmental pollution / Flash flood
(d) 1. Reuse
2. Recycle
15
SECTION B
(a) (i)
(ii)
(b) (i)
(ii)
Sound energy
SECTION B
(a) (i)
(ii)
Aerial
(b) (i)
(ii)
Loudspeaker
Sound energy
(c) (i)
(ii)
Diode
Demodulator
2006
12
SECTION C
(a)
Aerial
Tuning
circuit
Demodulation
circuit
Amplifying
circuit
Loud
speaker
16
2007
9
SECTION B
(c) (i)
or
(ii) Modulation
(iii) Modulator
17