Handcrafted, Owned & Operated

QUICK BITES & SMALL PLATES

Fried Green Tomato BLT 14
pork belly, greens, tomato jam,
house-made pimento cheese

Beef Sirloin Tartare

fried cornbread, BBQ sauce sorbet,

frise lettuce

Manchester Quail
under a brick

green farro, shaved vegetables,

sherry vinaigrette

Kitchen Pickle Jar

whipped butter, country bread

15

14
6

Warm Farmers Cheese

Pork Croquette

14

Deviled Eggs

11

Country Pork Terrine

10

Chicken Liver Toast

watermelon, olive oil, sea salt

fresh dill, smoked trout roe redneck caviar

grilled country bread, cuke &
fresno pepper relish

Fried Frog Legs

sweet and sour jelly, bacon bits,

escabeche mayo

Smoked & Roasted

Bone Marrow
country bread, onion jam

black-eyed pea succotash, parsley, fried egg

pickled cauliflower, grilled country bread,
whole grain mustard

Fried Bread +
Butter Pickle Spears

Green Asparagus &

Fingerling Potatoes

14

14

spicy salt & spiked Dukes mayo

17

tomato preserves, poached chicken egg, chicory

lettuce & caramelized onion vinaigrette

SALADS
Florida Heirloom Tomatoes

toasted peanut hummus, basil, smoked tomato sorbet, field shoots, crunchy puffed Carolina rice
16

Butter Lettuce & Grilled Mango Salad

14

Iceberg Wedge

14

crisp iceberg lettuce, fresh corn, tomatoes, house-smoked bacon,

avocado dressing

Farmers Salad

12

Low & Slow Smoked Chicken Salad

16

fresh pulled seasonal vegetables, organic egg,

smoked Vidalia onion vinaigrette

butter lettuce, char-grilled mango, smoked pecans, benne seed vinaigrette

Haas avocado, warm cornbread, yogurt dressing

PLATES

Serves 2-4 guests

18 oz. Tomahawk Porkchop

smoked Niman Ranch tomahawk, roasted heirloom potatoes, kale pesto, pickled mustard seed, spiced crackling
55

St Louis Style Pork Ribs

32

Pan-Fried North Carolina Trout

27

Shrimp n Grits

28

Thyme & Rosemary Roasted Fennel Bulb

24

12 oz. Bone-in-Filet Mignon

59

Sea Island red field peas, Carolina gold rice pilaf,

charred scallions & anise cream

Grilled Cobia

29

28

blistered heirloom cherry tomatoes, eggplant & cuke salsa,

crispy basil & tomato broth

tender slow-cooked, house BBQ sauce

Florida shrimp, crisp Virginia ham, Nora Mill Granary grits

roasted marble potatoes, YB-1 sauce

Yardbird Salisbury Steak

trumpet mushrooms, fried shallots, sherry mushroom gravy

creamed spinach, pickled Key West pink shrimp, Creole mustard sauce

THE BIRD
Lewellyns Fine Fried Chicken

26

Chicken n Watermelon n Waffles

36

1/2 free range bird, 27-hour recipe, honey hot sauce

Yardbirds signature old school fried chicken, honey hot sauce,
chilled spiced watermelon, Cheddar cheese chow chow waffle,
bourbon maple syrup

Grits

Big Ol Cheddar Waffle

11

Nora Mill Granary cheesy corn grits

crispy Cheddar, green tomato chow chow,
bourbon maple syrup

Chilled Watermelon
spiced with pepper, lemon, herbs

Grilled Romaine Lettuce

6
9

Winter Park Florida Tomme cheese, chili-lemon

vinaigrette & spicy anchovy breadcrumbs

Serves 2-4 guests

Smoked Backyard BBQ Chicken

32

Mamas Chicken Biscuits

14

slow smoked & grilled 1/2 chicken, BBQ sauce,

roasted marble potatoes, charred okra

free range fried chicken, pepper jelly, house pickles,

house-made buttermilk biscuit

FIXINS
House Cut Fries

Whipped Sweet Potatoes

buttermilk dipping sauce, bacon salt

brown sugar, brown butter, bay leaf crumble

Dirty Little Farro

Anson Mills green farro, pork sausage,

chicken liver mousse

10

Macaroni & Cheese

10

Buttermilk Biscuits

Charred Okra

Fingerling Potatoes

Torchio pasta, five artisanal cheeses,

crispy herb crust
fresh house-baked biscuits, honey butter,
seasonal house jam
lemon wheels, Cotija cheese, brown butter
roasted heirloom fingerling potatoes

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food-borne illness. Note, some food items prepared may contain nuts or trace amounts of nuts. Alert your server with any concerns. 010114

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