1

Bonfyres Eleven
ALL OF THESE LUNCH SELECTIONS ARE JUST $11 EACH

Wraps

Starters

Coconut Curry Mussels(GF if served w/o bread) 11

1 lb, served in a coconut curry sauce
Maytag Bleu Potato Chips t
9
Potato chips, Maytag Bleu and pepper jack
Crab Cakes
13
Jumbo lump crab, chipotle and cilantro cream
Spinach & Artichoke Dip t
11
Served with housemade white corn chips

Truffle Fries t
8
Shoestring fries, asiago, truffle oil
Calamari
10
Lightly fried and served with spicy marinara,
shallots, fried basil and finished with a
balsamic dressing drizzle
New Orleans Style BBQ Shrimp
12
Sauteed with garlic, onions, herbs, and hot
sauce, served with grilled garlic bread

Salads

Lobster Cobb Salad GF

19
Mixed greens, green beans, hard boiled egg,
smoked bacon, bleu cheese crumbles, tomatoes,
cucumbers, and tarragon vinaigrette
Beet and Berry Salad GF
12
Spinach, arugula, romaine, oranges, goat cheese,
beets, dried berries and pecans tossed in strawberry vinaigrette
add wood-fyred chicken $4 shrimp $6
or grilled salmon for $7
Wood Fyred Steak* Salad
17
Mixed greens, radishes, red onion,
hearts of palm, bleu cheese, caramelized onions,
croutons tossed with balsamic vinaigrette
Southwest Chicken Salad
12
Romaine spring mix, black beans, corn, pepper
jack cheese, tri pepper mix, avocado, quinoa, and
pico de gallo tossed in a cilantro lime vinaigrette
Burrata Caprese t
10
Beefsteak tomato, red onion, basil served with
evoo and balsamic vinaigrette

Add a side salad or soup for $3.5

Curry Bowl
Chipotle Quesadilla
Choice of chicken or shrimp, coconut curry cream
Chicken combined with onions,
sauce,
white
rice,
water
chestnuts,
mushroom,
mixed
peppers, cheddar, pepperjack,
Turkey and Avocado
10
snow
peas,
and
sauted
with
onion
and
served
with fresh guacamole
Bacon, lettuce, tomato, cheddar, and
avocado ranch dressing
Chicken Parmesan
Jumbo Shrimp (5) GF
BBQ Chicken
11
Seasoned chicken, Italian cheese blend
Served with sticky rice,
Chicken breast, cheddar, fried onions, lettuce,
and garlic alfredo fettuccini
asian slaw and fresh vegetables
tomato, bacon, smokey ranch and Bonfyre BBQ
Jambalaya
GF
Pan Fried Walleye
Bonfyre Chicken
10
Chicken,
andouille
sausage,
shrimp,
Served
with
rosemary potatoes and
Bacon, tomato, caramelized onions, gouda, spring
spicy
Creole
rice
fresh
vegetables
greens, balsamic vinaigrette
Morts Pot Roast GF
Korean Beef Tacos
Slow roasted pot roast, red wine demi glaze, shiitakes,
3 seasoned beef flour tortillas topped
asparagus, spinach, Bonfyre mash, and baby carrots
with spicy cucumber relish
and
served
with a side of asian slaw
Sausage
Rigatoni
Chicken Tortilla Soup
4.5
Onions, peppers, roasted garlic, mushrooms, asiago,
Rotisserie Chicken
4.5
Butternut Squash Soup GF
parmesan, basil, red pepper flakes, spicy italian sausage,
Your choice of either herb GF or bbq
in a marinara sauce

Ahi Tuna* Salad

14
Tuna, asian cabbage blend, cucumbers, onions,
tomatoes, wontons and ginger sesame dressing
Chicken Caesar
11
Romaine, caesar dressing, croutons, parmesan
cheese and grilled chicken
Chopped Saladt
10
Iceberg and romaine, radishes, red onions, feta,
cucumbers, tomatoes, corn, jicama, hearts of
palm, kalmata olives and ranch dressing
add wood-fyred chicken breast $4 shrimp $6
or grilled salmon for $7
Kale Salad
10
Kale mixed with quinoa, oats, garbanzo and
black beans, strawberries, cherry tomatoes,
pecans, feta cheese and lemon zest tossed in
cilantro lime vinaigrette
add wood-fyred chicken breast $4 shrimp $6
or grilled salmon for $7

Soups

Side salads

Wedget GF
House Saladt GF
Grilled Caesar

Sides

4.5
Half/Full
4.5
11/16
4.5 Fig & Proscuitto Fig jam, caramelized onions, arugula, parmesan, mozzarella,
and goat cheese, finished with a balsamic glaze
Margherita tRoma tomatoes, basil, Italian cheese blend, fresh mozzarella, red sauce
11/16
Bianca tSpinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes,
evoo, goat cheese, mozzarella, parmesan
11/16
Pepperoni and Sausage Red sauce, basil, italian cheese blend
11/16
Thai Chicken Grilled chicken, cabbage blend, peanut sauce, spicy thai glaze and cheese blend 11/16

Bonfyre Mash t GF
Sticky Rice t GF
Shoestring Potatoes t
Asian Slaw t
Roasted Red Potatoes t GF
Fresh Vegetables t GF
Twice Baked Potato GF ($1.5 extra as side item)
Sweet Potato Friest ($1 extra as side item)

SANDWICHES

Sub any side for a twice baked potato for $1.5 ~ Add a side salad or soup for $3.5

All Natural Prime Burger*

11
All natural, hormone free beef cooked to your specifications add cheese,
bacon, sauteed mushrooms, grilled onions for 50 per selection
California Turkey Burger
10
Avocado, tomato, lettuce, alfalfa sprouts and lemon pepper mayo
Southwestern Veggie Burger t
10
Housemade patty consisting of beans, onions, peppers, rolled oats,
pepper jack and our southwestern spice seasoning, topped with alfalfa
sprouts and tomato
Salmon Burger
12
Cucumbers, chipotle mayo and cilantro cream

Flatbreads

L
U
N
C
H

Fish Tacos
13
Fried or grilled mahi, topped with cabbage, pico de gallo, and chipotle
cream sauce with a side of black bean salad
Steak Sandwich
12
Tenderloin beef, caramelized onions, lettuce, tomatoes, mayonnaise
and pepper jack cheese on a home baked bread
Short Rib Grilled Cheese
14
Beer braised short rib meat, mushroom demi glaze, gruyere, cheddar,
and smoked gouda cheese on toasted sourdough
Crab Cake Sandwich
15
Jumbo lump crab, lettuce, tomato, Sriracha, chipotle mayo and
cilantro cream sauce on toasted ciabatta

Signature Entrees

Add a side salad or soup for $3.5

Sub any side for a twice baked potato for $1.5

Baby Back Ribs

half 18 full 27
Slow roasted and fall off the bone tender
served with Bonfyre mash and spicy corn
Ahi Tuna*
23
Thai ginger sauce, wasabi cream, sticky rice,
asian slaw, and fresh veggies
Vegetable Platter t GF
16
Balsamic marinated portabello mushrooms, baby
carrots, sauteed spinach, asparagus, cherry tomato,
served with rice and asian slaw

Balsamic Glazed Salmon GF

21
Seared and sevred over dirty rice with a
lemon caper sauce and mediterranean salsa
Pats Cioppino (GF if served w/o bread)
22
San Francisco style fish stew - mahi,
scallops, mussels, shrimp, calamari,
and Italian tomato broth
USDA Choice 6 oz Filet Mignon*GF
29
Served with a twice baked potato and fresh
vegetables

*Eggs served over-easy, poached, sunny-side-up, or soft-boiled and hamburgers and steaks that are served
rare or medium-rare may be undercooked and will only be served upon the consumers request.
Whether dining out or preparing food at home, consuming raw
or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF Gluten Free Menu Selection
t Vegetarian Menu Selections