Starters

Coconut Curry Mussels(GF if served w/o bread) 11

1 lb, served in a coconut curry sauce
Maytag Bleu Potato Chips
9
potato chips, Maytag Bleu and pepper jack
Crab Cakes
13
jumbo lump crab, chipotle and cilantro cream
Spinach & Artichoke Dip
11
served with spicy fresh baked focaccia crisps

Rolls

California
jumbo lump crab and avocado
Fyrecracker*
ahi tuna, serrano, chipotle mayo
Shrimp
shrimp, toasted sesame, avocado, sriracha,
aioli, eel sauce
Roll of the Day
ask your server!

8
8
8
8

Truffle Fries
8
shoestring fries, asiago, truffle oil
Calamari
10
calamari steak lightly fried and served with
spicy marinara, shallots, and grilled lemon
Poutine
10
shoestrings topped with poutine sauce, pot roast
meat, mushrooms, garlic, and gouda cheese

Bruschetta

Apple + Brie
fig jam, caramelized onions
Tomato + Fresh Mozzarella
bacon, arugula, balsamic vin, evoo
Prosciutto
pesto, roasted red peppers, fontina
Pick 3
choose a combination of any three

5
5
5
13

Salads

Lobster Cobb Salad GF

19
mixed greens, green beans, hard boiled egg,
smoked bacon, bleu cheese crumbles, tomatoes,
cucumbers, and tarragon vinaigrette
Beet and Berry Salad GF
12
spinach, arugula, romaine, oranges, goat cheese,
beets, dried berries and pecans tossed in strawberry vinaigrette
add wood-fyred chicken $4 shrimp $6
or house cured smoked salmon for $7
Wood Fyred Steak* Salad
16
mixed greens, radishes, red onion,
hearts of palm, bleu cheese, caramelized onions,
croutons tossed with balsamic vinaigrette
Southwest Chicken Salad
12
romaine spring mix, black beans, corn, pepper
jack cheese, tri pepper mix, avocado, quinoa, and
pico de gallo tossed in a cilantro lime vinaigrette
Burrata Caprese
10
beefsteak tomato, red onion, basil served with
evoo and balsamic vinaigrette

Ahi Tuna* Salad

14
tuna, asian cabbage blend, cucumbers, onions,
tomatoes, wontons and ginger sesame dressing
Chicken Caesar
11
romaine, caesar dressing, croutons, parmesan
cheese and grilled chicken
Chopped Salad
10
iceberg and romaine, radishes, red onions, feta,
cucumbers, tomatoes, corn, jicama, hearts of
palm, kalmata olives and ranch dressing
add wood-fyred chicken breast $4 shrimp $6
or house cured smoked salmon for $7
Kale Salad
10
kale mixed with quinoa, oats, garbanzo and
black beans, strawberries, cherry tomatoes,
pecans, feta cheese and lemon zest tossed in
cilantro lime vinaigrette
add wood-fyred chicken breast $4 shrimp $6
or grilled salmon for $7
Side Wedge GF
4.5
Side House Salad GF
4.5
Side Grilled Caesar
4.5

SANDWICHES

ALL OF THESE LUNCH SELECTIONS ARE JUST $11 EACH

B TY
A

B O N F Y R E

paninis

All paninis served with your choice of side

Grilled Chicken And Bacon
11
lettuce, tomato, mozzarella, dijonnaise
The Cubano
11
pork, ham, swiss cheese, pickles dijonnaise

Soup & Half

Sandwich

Enjoy One Soup Selection and One of our Half

Sandwiches for just $10

Chicken Wrap ~ Panini

Korean Tacos (2)

Soups

Pot Roast Soup

Butternut Squash Soup GF

Add a Side Salad or Soup for $3

Curry Bowl
Chipotle Quesadilla
choice of chicken or shrimp, coconut curry
choice of pork or chicken combined with
cream sauce, white rice, water chestnuts, mushonions, mixed peppers, cheddar, pepperjack,
room, snow peas, and sauted with onion
and served with fresh guacamole
Chicken Parmesan
Jumbo Shrimp (5) GF
seasoned chicken, Italian cheese blend
wood-fyred and served with sticky rice,
and garlic alfredo fettuccini
Asian slaw and fresh vegetables
Jambalaya GF
Pan Fried Walleye
chicken, andouille sausage, shrimp,
coated with Japanese bread crumbs, served with
spicy Creole rice
rosemary potatoes and our fresh vegetables
Morts Pot Roast GF
Korean Beef Tacos
slow roasted pot roast, red wine glaze, shiitakes,
3 seasoned beef flour tortillas topped
asparagus, spinach, garlic, and baby carrots
with spicy cucumber relish
and served with a side of asian slaw
Sausage Rigatoni
onions, peppers, roasted garlic, mushrooms,
Pork Tenderloin
asiago, parmesan, basil, red pepper flakes, spicy
Pan seared and served medium well on a
italian sausage, and marinara sauce
citrus rum sauce, Bonfyre mash, spinach, and
topped with black bean and mango salsa
Rotisserie Chicken
your choice of either herb GF or bbq

Flatbreads

4.5
4.5

Sides

Bonfyre Mash GF
Sticky Rice GF
Shoestring Potatoes
Asian Slaw
Roasted Red Potatoes GF
Fresh Vegetables GF
Twice Baked Potato GF ($1.5 extra as side item)
Sweet Potato Fries ($1 extra as side item)
Lobster Risotto ($5 extra as side item)

Sub any side for a Twice Baked Potato for $1.5 ~ Add a Side Salad or Soup for $3

All Natural Prime Burger*

11
all natural, hormone free beef cooked over our wood-fyred grille to your
specifications add cheese, bacon, sauteed mushrooms,
grilled onions for 50 per selection
California Turkey Burger
10
avocado, tomato, lettuce, alfalfa sprouts and lemon pepper mayo
Southwestern Veggie Burger
10
homemade veggie patty consisting of beans, onions, peppers, rolled oats,
pepper jack and our southwestern spice seasoning, topped with alfalfa
sprouts and tomato
Salmon Burger
11
cucumbers, chipotle mayo and cilantro cream

1
1

Bonfyres Eleven

BBQ Chicken Sandwich

11
chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey
ranch and Bonfyre BBQ
Fish Tacos
12
fried or grilled mahi, topped with cabbage, pico de gallo, and chipotle
cream sauce with a side of black bean salad
Steak Sandwich
12
tenderloin beef, caramelized onions, lettuce, tomatoes, mayonnaise
and pepper jack cheese on a home baked bread
Bonfyre Chicken Wrap
10
bacon, tomato, caramelized onions, gouda, spring greens, balsamic
vinaigrette

L
U
N
C
H

Skinny/Half/Full

Caponata grilled eggplant, goat cheese, spinach, basil, tomatoes and pepper flakes
Margherita roma tomatoes, basil, Italian cheese blend, fresh mozzarella, red sauce
Bianca spinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes,
evoo, goat cheese, mozzarella, parmesan
Pepperoni and Sausage red sauce, Italian cheese blend, basil
Thai Chicken grilled chicken, cabbage blend, peanut sauce, spicy thai glaze and cheese blend

5/10/15
5/10/14

5/10/15
5/10/15
5/10/15

Signature Entrees

Add a Side Salad or Soup for $3 ~ Sub any side for a Twice Baked Potato for $1.5
21
Baby Back Ribs
half 18 full 27 Balsamic Glazed Salmon GF
served on a lobster risotto with asparagus,
slow roasted and fall off the bone tender
roasted tomatoes, onions, spinach, lemon caper
served with Bonfyre mash and spicy corn
Ahi Tuna*
23 sauce and Mediterranean salsa
Pats Cioppino (GF if served w/o bread)
22
thai ginger sauce, wasabi cream, sticky rice,
San Francisco style fish stew - mahi,
asian slaw, and fresh veggies
Vegetable Platter GF
15 scallops, mussels, shrimp, calamari,
and Italian tomato broth
balsamic marinated portabello mushrooms, baby
carrots, sauteed spinach, asparagus, cherry tomato,
Sausage Trio Platter
15
served with rice and asian slaw
Linguica sausage, Merguez lamb sausage, and
USDA Choice 8 oz Manhattan Steak*GF
27 spicy Italian sausage, served with Bonfyre
mash, spicy marinara sauce, peppers, grilled
served with a twice baked potato and fresh vegetables
USDA Choice 6 oz Filet Mignon*GF
29 onions, and whole-grain mustard
served with a twice baked potato and fresh vegetables

*Eggs served over-easy, poached, sunny-side-up, or soft-boiled and hamburgers and steaks that are served
rare or medium-rare may be undercooked and will only be served upon the consumers request.
Whether dining out or preparing food at home, consuming raw
or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF Gluten Free Menu Selection
Vegetarian Menu Selections

Starters

Poutine

$10

Maytag Bleu Potato Chips

$9

Crab Cakes

$13

Calamari steak lightly fried and served with spicy

marinara, shallots, balsamic dressing drizzle,
fried basil

Ahi Tuna Appetizer

$11

Crisp shoestrings, asiago, truffle oil

Shoestrings topped with poutine sauce, pot roast

meat, mushrooms, garlic, and gouda cheese

Potato chips, Maytag Bleu & Pepperjack cheese

Jumbo lump crab, chipotle and cilantro cream

$12

Fried Calamari

$11

Truffle Fries

$9

Spinach & Artichoke Dip

$11

Mussels in a coconut curry cream sauce

Sushi grade tuna, asian cabbage blend and wontons,

with ginger sesame dressing and thai chili glaze

Bruschetta

Coconut Curry Mussels (GF if served w/o bread)

Served with fresh baked spicy focaccia crisps

Rolls

apple & brie

$5

california

prosciutto

$5

fyrecracker

$8

tomato & fresh mozzarella

$5

shrimp

$8

pick 3

$13

roll of the day

$8

fig jam, carmelized onions

pesto, roasted red pepper, fontina

arugula, balsamic vinaigrette, evoo
choose a combination of any three bruschettas

$8

jumbo lump crab, avocado

ahi, serranos, avocados, chipotle mayo

shrimp, toasted sesame, avocado, eel sauce
ask your server

Wisconsin Cheese Board (GF if served w/o bread)

Select any combination of our local cheeses and they will be served with fresh fruit & artisan bread

3 Cheese $12

Add capicola $3

4 Cheese $15

Add sopressata $3

5 Cheese $18

Add prosciutto $4

Add summer sausage $2

Salads & Soups

Add a cup of soup or Side Salad for $3 with any Entree
Wood-Fyred Steak* Salad
$19

Lobster Cobb Salad GF

Mixed greens, tarragon vinaigrette with green beans,

hard boiled egg, smoked bacon, bleu cheese
crumbles, tomatoes and cucumbers

Beet and Berry SaladGF

$12

Chicken Caesar

$11

Burrata Caprese

$10

Southwest Chicken Salad

$12

Ahi Tuna* Salad

$14

Spinach, arugula, romaine, oranges, goat

cheese, beets, dried berries and pecans
(add chicken for $4, shrimp for $6, or grilled
salmon for $7)
Romaine, caesar dressing, croutons, parmesan
cheese, and grilled chicken

Beefsteak tomatoes, red onion, basil

served with evoo and balsamic vinaigrette
Romaine spring mix, black beans, corn, pepperjack
cheese, tri pepper mix, avocado, quinoa, and pico
de gallo tossed in a cilantro lime vinaigrette
Tuna, asian cabbage blend, cucumbers, onions,
tomatoes, and ginger sesame dressing

$16

Mixed greens, radishes, red onion, hearts of palm,

bleu cheese, caramelized onions,
croutons tossed with balsamic vinaigrette

Chopped Salad

$10

Kale Salad

$10

Side Wedge
Side House SaladGF
Side Grilled Caesar

$4.5
$4.5
$4.5

Pot Roast Soup

Butternut Squash SoupGF

$4.5
$4.5

Iceberg and romaine, radishes, red onions, feta,

cucumbers, tomatoes, corn, jicama, hearts of palm,
kalamata olives, and ranch dressing (add chicken
for $4, shrimp $6, or grilled salmon for $7)
Kale mixed with quinoa, garbanzo and black
beans, strawberries, cherry tomatoes, oats, pecans,
feta cheese and lemon zest tossed in cilantro lime
vinaigrette (add chicken for $4, shrimp for $6,
or grilled salmon for $7)

Flatbreads

Caponata Grilled eggplant, goat cheese, spinach, basil, tomatoes and pepper flakes
Margherita Roma tomatoes, basil, italian cheese blend, fresh mozzarella, red sauce
Bianca Spinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes,

$10/15
$10/15
$10/15

evoo, goat cheese, mozzarella, parmesan

$10/15
Pepperoni and Sausage Red sauce, italian cheese blend, basil
Thai Chicken Grilled chicken, cabbage blend, peanut sauce, spicy thai glaze and cheese blend $10/15

Sandwiches & Burgers

Served w/ your choice of side ~ Sub any side for a Twice Baked Potato for $1.5
Add a Side Salad or Soup for $3
Southwestern Veggie Burger
$11
All Natural Prime Burger*
All Natural, hormone free beef cooked over our
wood-fyred grille to your specifications
add cheese, bacon, sauteed mushrooms,
grilled onions for 50 per selection

California Turkey Burger

$11

Salmon Burger

$11

Avocado, tomato, lettuce, alfalfa sprouts

and lemon pepper mayo

Cucumbers, chipotle and cilantro cream sauce

$10

Beans, onions, peppers, rolled oats, pepperjack,

and our southwest spice seasoning, topped with alfalfa
sprouts and tomato

Steak Sandwich

$12

BBQ Chicken Sandwich

$11

Tenderloin beef, caramelized onions, lettuce,

tomatoes, mayonnaise, and pepperjack cheese
on our home baked bread

Chicken breast, cheddar, fried onions, lettuce, tomato,

bacon, smokey ranch and Bonfyre BBQ

bubbles

antipasti

wine

Segura Viudas Cava (187mL)

Lunetta Prosecco (187mL)
Beringer Moscato (187mL)
Henkel Blanc de Blanc
Nicolas Feuillatte Champagne
Veuve Cliquot Champange

whites

Pomelo Sauvignon Blanc

Glazebrook Sauvignon Blanc
Mondavi Fume Blanc
Pascal Jolivet Sancerre
Terre di Tufi
GH Mumm 50 Riesling
Trimbach Riesling
Byron Chardonnay
Glen Carlou Chardonnay
Chalk Hill Chardonnay

reds

Hangtime Pinot Noir

A to Z Pinot Noir
Sequana Pinot Noir
Cloudy Bay Pinot Noir
Etude Pinot Noir
Biltmore Merlot
Ferrari Carano Merlot
La Vendimia Rioja
Primal Roots Red Blend
Ferrari Carano Siena Blend
Terra DOro Zinfandel
Ed Meades Zinfandel
Brazin Zinfandel
Irony Cabernet Sauvignon
Freemark Abbey Cabernet
Beringer Knights Valley Cab
Silver Oak Cabernet
Terrazas Malbec
Colome Malbec

draft

g
8
7
8
7
7
9
8
11
8
8
7
11
9.5
9.5
8.5
-

1/2 b
13
15
13
13
17
15
20
15
15
13
20
18
18
16
-

b
8
8
6
29
68
104
25
29
40
50
39
25
50
25
33
62
29
39
57
62
60
29
50
29
25
39
34
39
40
34
70
60
142
31
70

beer

Alaskan White Ale

Juneau, Alaska

Goose Island Matilda

6.5

Goose Island Pere Jacques

6.5

Chicago, Illinois

Chicago, Illinois

Capital Mutiny IPA

Middleton, Wisconsin

bottles

New Glarus Spotted Cow

New Glarus, Wisconsin

Goose Island Sofie

Chicago, Illinois

Stella Artois Lager

Leuven, Belgium

Staropramen Lager

Prague, Czech Republic

4.5

6
5
5.5
5

Goose Island 25th Anniversary ESB

Chicago, Illinois

Franziskaner Weissbier

5.5

Hoegaarden White Ale

5.5

Munich, Germany

Hoegaarden, Belgium

Magic Hat #9

Fat Tire Amber Ale

Pearl St. Dankenstein IIPA

Goose Island IPA

Lakefront New Grist Sorghum (gluten free)

South Burlington, Vermont

Fort Collins, Colorado
LaCrosse, Wisconsin

Chicago, Illinois

Milwaukee, Wisconsin

Stella Artois Cidre

Leuven, Belgium

Goose Island Pepe Nero

Chicago, Illinois

non alcoholic selection

Kaliber Lager

Dublin, Ireland

Odouls Amber

St. Louis, Missouri

bottles to share

5.5
6

5
3.5

12

Unibroue Trois Pistoles

18

Chimay Cinq Cents

22

Chambly, Quebec (750mL)

Baileaux, Belgium (22oz)

smoked salmon

grilled veggie

caper + dill cream, red onion

assorted veg, goat cheese

apple + brie

fig jam, caramelized onions

tomato + burrata

prosciutto

bacon, arugula, balsamic vin, evoo

pesto, roasted red peppers, fontina

pick 3

blue chips

potato chips, maytag blue & pepper

jack cheese

ahi tuna

spinach, mushrooms, goat cheese.

shrimp

veggie

shrimp, toasted sesame, avocado,

siracho aioli, eel sauce
asparagus, carrots, yellow squash,
cream cheese fluff

served with focaccia chips

fyrecracker*

ahi, serranos, avocado, cukes,

chipotle mayo

10

spinach & artichoke dip

jumbo lump crab, avocado

10

quesadilla

rolls

california

sushi grade tuna, cabbage blend, and

wontons

13

choose a combination of any three

meat and cheese boards

fontina

choose 3 of the following selections for $18

choose 3 of the following selections for $15

capicola

dry-cured pork

mild and soft white cheese, made from cows milk

parmesan

soppressata

sharply flavored hard cheese, made from cows milk

italian dried salami

gruyere

prosciutto

intense nutty flavors, made from cows milk

italian dry-cured ham

cranberry chipotle cheddar

mortadella

semi firm medium cheddar, made from cows milk

ground, heat-cured pork sausage

combo
3 meats + 3 cheeses for $25

french brie

medium flavored soft cheese, made from cows milk

Thai Chicken

Smoked Salmon

Margherita

salads

small 6

salmon

flatbreads
Caponata

big 11

big 11

greens, balsamic vin, romas, kalamatas, mozz,

artichokes, pepperoni, capicola, sopressata, asiago

small 5

traditional greek

greens, balsamic vin, romas, kalamatas, onions, cukes,

bell peppers, feta

10

beefsteak tomato + basil + balsamic vin

+ burrata + red onion

all paninis served with your choice of antipasto

grilled chicken + bacon

10

the italiano

12

brie + prosciutto

12

shredded pork + pickled cabbage

10

veggie

10

lettuce, tomato, mozz, dijonnaise

italian meats, provolone, romas, arugula, pesto mayo

big 9

caprese salad

paninis

greens, cilantro lime vin, cukes, romas, onion, crumbled

blue, hard boiled egg, capers

small 6

Pepperoni & Sausage

pesto, granny smiths, romas, arugula

fontina, jalapeno, dijonnaise

roasted garlic, eggplant, zucchini, yellow squash, tomato,

spinach, goat cheese

dinner entrees

USDA choice 6 oz filet mignon*GF

29

ahi tuna

22

red wine butter sauce, shiitake mushrooms and

asparagus
sticky rice, cabbage blend and vegetables

cocktails
aperitif

sparkling wine, aperol, sugar cubes make this the

perfect start to your evening

smoked dirty martini

absolut vodka aged with medium char american oak,

shaken with olive juice and served straight up

the beacon grog

in the traditions of the worlds greatest ships we have created our own
grog using ron zacapa rum, honey and limes

the barrel aged lucky manhattan

lucky for you, we make it with jameson irish whiskey

Lakefront Luther Helles Rauchbier

Milwaukee, Wisconsin (22oz)

appetizers

bruschetta

meat lovers
4.5

New Grist Sorghum

Milwaukee, Wisconsin

please ask our team members for our current selections + then choose any combination of our daily antipasti
each selection $3 ~or~ 4 selections for $10

next stop kentucky

summer risotto GF

add chicken $4.00 add shrimp $6.00

zucchini, yellow squash, roasted red peppers, basil

salmon pasta

asparagus, tomatoes,mushrooms, and bowtie pasta

18
24

desserts
refreshing sorbet

choose from the following...

raspberry, lemon, or passion fruit
each 3 or trio 4.5

flourless chocolate cake

crme anglaise, raspberry puree

5

crme brle

a traditional favorite
5

a tasting flight including a 1 oz of

bulleit bourbon ~ bulleit rye ~ bulleit 10 year

*Eggs served over-easy, poached, sunny-side-up, or soft boiled, and both seafood and shellfish that are served raw or prepared rare or medium-rare
may be undercooked and will only be served upon the consumers request. Whether dining out or preparing food at home, consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness