Bernelyn Ebarle

Sapphire Extension Purok 5 Gusa,

Cagayan de Oro City 9000
Philippines
Mobile: +639752013285
Email: bern.ebarle@yahoo.com

Dear Manager:
In response to your job vacancy posted online at www.workabroad.ph I am writing this letter to
show my interest of the job vacancy position which is General Staff/ Casino Staff. Along with
my diploma in hospitality and 2 years and 6months of hands-on experience, I have the capability
to become a key member of your team.
The combination of my strong background and relevant experience would provide me with a
unique opportunity to contribute to your company. My experience as a crew member is stretched
upon 2 food establishments where I have had the opportunity to polish my hospitality skills. My
knowledge of customer services and relevant tasks are always above par. Furthermore, I am a
diligent and hardworking individual with hands-on experience in cleaning and stocking customer
eating areas, greeting customers and handling comments promptly in a courteous manner.
Comprehending the fact that the food service environment has little room for mistakes, I am able
to keep myself updated about new deals within the restaurant and assist in the kitchen in order to
provide a perfect dining experience to the customers.
You can reach me through this mobile number +639752013285 or through email at
bern.ebarle@yahoo.com
Sincerely,

Bernelyn Ebarle
Encl.: Resume

Bernelyn Ebarle
Sapphire Extension Purok 5 Gusa,
Cagayan de Oro City 9000
Philippines
Mobile: +639752013285
Email: bern.ebarle@yahoo.com
CAREER OBJECTIVE: I am seeking for company where my experience can improve more and

be more knowledgeable.
PERSONAL INFORMATION:

Date of Birth:
Age:
Place of Birth:
Gender:
Civil Status:
Religion:
Citizenship:
Weight:
Height:

April 18, 1994

20 yrs. Old
Kaloocan City
Female
Single
Roman Catholic
Filipino
55kls
55

EDUCATIONAL ATTAINMENT:
Tertiary Education

Associate in Hotel and Restaurant Management

Southern Philippines College
Licuan Cagayan de Oro City 9000
Philippines
June 2012- March 2014

SKILLS
Excellent skills and knowledge in maintaining cleanliness and personal hygiene standard.
Highly skilled in taking orders and relaying to kitchen and bar staff.
Proven ability to communicate with kitchen staff.

WORK EXPERIENCE:
A. Max's Restaurant
Waitress
Provide Hospitality to Guests
Taking orders
Up selling especialty items
Approach a table and ask if guests want

drinks or appetizers.
Serving costumer's order
Manage the needs of the guests at your

tables.
B. Greenwich Food Corp.
Service Crew

Welcoming guests
Demonstrating menu knowledge
Answering questions
Taking orders/receiving payments
Checking large bills/ recount change bills
Clean and Sanitize tables and chairs
Serving costumer's order

C. Jollibee Food Corp.

Service Crew
Responsible for providing their needs
Make their waits comfortable
Handling costumers complains
provide customers with a quick and accurate service
Assembling their orders
D. Chams Convenience Store
Service Crew
Greeting guest with pleasing personality
Assist costumer's needed
Assembling food to go
Checking large bills/ recount change bills
Product Inventory

 Receiving deliveries/ Arranging Stocks

E. Casa Azucena
Housekeeper
Cleaning the rooms
Bed setting
Clean and polish furniture and fixtures
Monitor building security and safety by performing such tasks as locking doors after
operating hours and checking electrical appliance use to ensure that hazards are not
created.
CHARACTER REFERENCES:

Mr. Stephen Cilon - Production Staff at Opera Cafe, AYAD Group of

Company

Mr. Rene Aragon - Executive Chef in Grand Caprice

Mrs. Christine C. Correos - Head Manager in Jollibee food Corp. ,

Puerto Cag. De Oro City

Mr. Joveniel S. Pepito - Product and Quality Manager, Jollibee

Gaisano

I hereby certify that the above informations are true and correct to the best of my
knowledge and belief.

______________________
(Applicants Signature)

MAJOR SUBJECTS TAKEN

CODE
MGT 1
HRM 111
HRM 112
HRM 110
HRM 114
HRM 113
HRM 115
HRM 210
HRM 215
HRM 211
ACCTG. 1
HRM 214
HRM 213
PRACT 1

DESCRIPTION
Principles of Management
Principles of Safety, Hygiene and Sanitation
With HACCP
Principles of Tourism, 1/ Introduction to
Tourism
Introduction to HRM
Principles of Tourism 2
Housekeeping Procedures
Entrepreneurship and Business Planning
Culinary Arts and Sciences
Bar Service Management
Food and Beverage Service Procedures
Hotel and Restaurant Accounting
Banquet, Function and Catering Service Procedures
Front Office Procedures
Apprenticeship
TOTAL

UNIT
3.0
3.0
3.0
3.0
3.0
4.0
3.0
5.0
3.0
5.0
3.0
5.0
5.0
8.0
56.0