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working which
1
statement is not
true
Certain part of
the enzyme
molecule binds
to substrate
Enzyme
substrate
complex is
formed
Enzyme is
released at the A
end of reaction
Both are
flexible
Substrate
structure is
flexible
None of the
above is true
Energy of
activation is
lowered
Energy of
activation is
raised
All statements
No effect on
are true in
the energy
different
of activation
conditions
In enzyme
Free energy
catalyzed reactions
4
change is
to non enzyme
lowered
catalyzed reaction
Free energy
change is
raised
Free energy
change
All are true
remain
unaffected
The amount of
enzyme which
converts ______ of
5
1mM/Sec
the substrate in
_______ is called
Enzyme Unit
1 MicroM/ Sec
1
MicroM/Min
Whole enzyme
binds to
substrate
Which of the
Enzyme
following statement
2
structure is
is true; in induced
flexible
fit model?
In enzyme
3
catalyzed reaction
Specific activity of
6 the enzyme is
defined as
No of enzyme
No of unit of
molecules per
enzymes per mg
mg of enzyme
of the protein
protein
1 mM/ min
No of
No of units of
enzyme
the enzyme
units per mg
present in one
of the
ml of the
enzyme
solution
protein
Enzyme activity
Activity is
At very high
is increased at
Optimum
Which is not true
decreased at temperatures
7
high
temperature of
for enzyme action?
low
enzymes are
temperature
enzyme is 37 C
temperature denatured
than optimal
Glycine
Which of the
following amino
9 acid is not a
Alanine
hydrophobic amino
acids?
10 Which of the
They are alpha
following is not true amino acids
for amino acids
present in animal
Leucine
Proline
Arginine
Valine
They are
present in D
isomeric form
proteins?
Which of the
11 following is not a
derived lipid?
12
activity
Fatty acid
Phospholipids
Cholesterol
Vit A
60 C
63 C
75 C
Function of a unit
Mutual
Kind of amino
Order in which
All of the
13 of protein depends
spatial
acid in the chain they are joined
above
upon
relationship
Peptide bond
Hydrophobic Electrostatic
Interactions interactions
Refers to
Tertiary structure of
15
backbone of
protein
protein
Hydrogen
bonding of
protein
structure
patSial
relationship
between
secondary
structural
elements
In quaternary
16 structure of a
protein
It is the spatial
relationship of
residues in a
polypeptide
18
Isoelectric pH of
amino acid is
Spatial
arrangement of
C
the protein
subunits
Different
Relationship of
subunits can
2 or more
Subunits are
not play
polypeptide
always
different roles
chains in a
identical
in intracellular
protein
regulation
20
pH at which
amino acid
bears no net
pH midway
charge pH at
between pK
which amino
values on either
acid bears no
side of isoelectric
net charge pH
species
at which amino
acid bears no
net charge
19
10
The
particular pH
when there All of the
is charge
above
(protonic)
equilibrium
None of the
above
produced
per minute
20 Holoenzyme is the
Protein part of
enzyme
Non-protein
Incomplete
part of enzyme enzyme
Complete
enzyme
Transpeptidase
Kinases
s
All of the
above
23
Rancidity of fat is
due to
Phophatidyl
ethanolamin Sphingomylein D
e
Auto-oxidation
of lipids
None of the
exposed to
Reduction of
Halogenatio above
oxygen Both
food substances
n of lipids
statement is
processes
true
occurs
simultaneously
Examples of
saturated fatty
24 acids include all of Acetic acid
the followings,
except
Butyric acid
Oleic acid
___________
contains a vinyl
ether substitute at
25
Lecitins
carbon 1 of glycerol
instead of a fatty
acid
Cephalin
Plasmalogen Phosphatidic
s
acid
26 In proteins the
alpha helix and
primary
26
beta pleated sheet structure
are example of
secondary
structure
tertiary
structure
quaternary
structure
The primary
structure of a
27
protein is ------of
amino acids
Number
Sequence
Size
Charge
Enzymes are
28
classified by the:
Size of the
enzyme
Size of the
substrate
Type of
reaction
they
catalyze
Rate of
reaction
the Km is
decreased
Stearic acid
competive
inhibitor ,execpt
30 Epimers are . .
diassacharides
monosaccharid
that contain
e that differ
mirror images of
hexoses of
alpha beta -1,4
only in position D
each other
Lconfigration
glycosidic bond
of one hydroxyl
c.
group
33 Cardiac
glycosides have
31
following as
aglycone
Ethyl alcohol
Proteins
34 Which is not a
32 branched
polysaccharide
cellulose
Glycogen
d none of
these
35 The repeating
33 unit in Hyaluronic
acid is a) b)
Glucuronic acid
& Glucuronic
acid
) Glucuronic
Galacuronic
Glucuronic acid acid & Nacid &
& Glucosamine acetyl
Glucosamin
glucosamine
Which of the
following is non
34
standard amino
acid
alanine
aspartic acid
glutamic
acid d
pantothenic
acid
strong acids
uv light
urea
3 .6
4.6
5.6
oxidases
aerobic
oxygenases reductases
dehyrogenases
Which of the
38 following is non
reducing sugar?
Maltose
Isomaltose
Lactose
A peptide consists
of three amino
39 acids, containing
Dipeptide
two peptide bonds
is known as
Tripeptide
Contain
Contain amino
Optically active asymmetric
group
carbon atom
starch
Sucrose
the esters of
43 Fats
the esters of
fatty acids with saturated
41 are_____________ fatty acids with
monohydric
fatty acids
Dihydric alcohol
alcohol
44 For Melting
points of fatty
acids; mark the
42 correct statement
Melting point of
saturated fatty
acids
decrease with
increase in their
chain length
Higher the
degree of
saturation and
higher
Arachidonic acid is
fatty acid with
It is having 20
43
following
carbon atoms
characteristics
Vegetable
oils are solid None of the
at room
above is true
temperature
It is
unsaturated
fatty acid with
four double
bonds
It is
important
component It is a omega 3
D
of animal
fatty acid
phospholipid
s
Transpeptidases Transacylases
45 The apoenzyme is
theProtein part
of an enzyme
47
the chain
length higher
will be the
melting point
46 Enzymes that
bring about
44 exchange of
functional groups
are
Enzymatic reactions
46 occur best at or
30 degree C
around
esters of fatty
acids with
glycerol
All of the
above
None-protein
part of an
enzyme
Prosthetic
Complete
group of an
enzyme
enzyme
37 degree C
AT NORMAL
BODY
40 degree C
TEMPERATURE
OF ANIMALS
More than
ten
Equal to 10
Axial ratio of
Not greater than
Less than10
fIberous Proteins is 3 and 4
Kinases
. Normal pH of
human blood
48 (extracellular fluid) 7.0
is _____. a) 7.0 b)
c) d)
7.35-7.45
4.8-7.5
7.4-8.5
Proteins are
polymers of amino
acids, with each
amino acid residue
49
Glycosidic bond
joined to its
neighbour by a
specific type of
covalent bond.
Peptide bond
Ester linkage
Phosphodiester
B
bond
Allosteric
enzymes
regulated by
Ca ions and
calmodulin
regulated by
reversible
covalent
linkages
regulated by
irreversible
covalent
linkages
14C0 8 C
8C
70C
63c
Disaccharide
Contains
Reducing sugar beta 1-4
linkage
Yields only
glucose on
hydrolysis
Oil on ________
53 becomes hard
Halogenation
Hydration
Oxidation
Hydrolysis
None of the
above is true
Which of the
following linkage
can not be
54
hydrolyzed by
simple stomach
animals?
Alpha 1-4
Alpha 1-6
Beta 1-4
Alpha 1-2
It ends in ase
It depends
upon the
reaction type
Common
name may
be applied
All of these
options are
correct
Minimum
Maximum
variable for
various
protiens
52 Glycogen
50 Phosphorylase is
regulated by ; a)
Melting point of
51 palmatic acid is
___________
52
57 59 Prolamines
Prolamines are
belong to
Prolamines
soluble in
Prolamines are
Vegitable protein
are not rich
C
ammonium
basic proteins
source
in prolin
hydroxide
found in
source of energy animals and
plants
can be
synthesized
converted to
in plants
found in in
only
animals
Rich in
arginine
amino acid
Rich in
tryptophane
Histone
Heat coagulable Soluble in
59 is______________
protein
NH4OH
_
Km of any
60 enzymatic reaction velocity
indicates