Documente Academic
Documente Profesional
Documente Cultură
ER
YM A
N & EPI
CU
1920
ERN FO
EST D 2010
LA L
T AA V E
V E RRNN F FO OR RA
REE
EV
SMALL PLATES
Seafood Gumbo
Stone Ground Grits - 7.95
Iceberg & Bleu
Grape Tomatoes, Boiled Egg, Bleu Cheese,
Smoked Bacon, Mushroom Croutons - 7.95
Caesar Spears salad
Pecorino, Peppercorn Caesar Dressing
Garlic Croutons - 6.95
AMAZING BURGER*
Gruyre Cheese, Roasted Shiitake Mushrooms,
Garlic Aioli, Brioche, Frites
SCOTTISH SALMON BLT*
Bacon Onion Marmalade, Roasted
Tomatoes,
Arugula, Brioche, Frites
CRISPY Catfish Sandwich
Cajun Remoulade, Lettuce, Tomato,
Ciabatta, Frites
ENTREE PLATES
OYSTERS
SOUPS
Farrotto [Grain]
Cont Chicken, Brown Beech Mushrooms, Tomatoes, Spinach,
Goat Cheese, Cashews - 14.95
SALADS
Quinoa Salad
Spinach, Arugula, Mint, Shallots, Spiced
Cashews, Oranges, Feta Cheese,
Satsuma Vinaigrette - 7.95
Garden Rocket
Baby Arugula, Fennel, Pink Lady Apples,
Parmesan Reggiano, Candied Walnuts,
Meyer Lemon Vinaigrette - 6.95
Thursday
Live Music with gabe Jones
SAturday
Live Music with gabe Jones
Sunday
Brunch Classics
DESSERTS
Vanilla bean Creme Brulee
Berry Compote -6.95
GOAT CHEESE POUND CAKE
Blueberry Compote,
Vanilla Bean Gelato 7.95
Chocolate Souffle
Seasonal Gelato - 7.95
ADVISORY: *CONSUMING RAW OR UNDER COOKED FOODS SUCH AS MEATS, POULTRY, FISH, SHELLFISH, & EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.