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Bossam

BOOK-UH-GUK

Buldak

Dried Codfish Soup

Bulgogi
Chadol Baki
Daeji Bulgogi

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Daeji Galbi
Dak Galbi
Donkatsu
Galbi
Galbijim
Jaeyook Bokum
Jokbal
Samgyupsal

Bookuh guk is a dried codfish soup which is one of the best ailments known to cure
hangovers in Korea. It's a very simple mild-soup dish containing battered egg mix, green
onions and tofu. Some prefer to include bean sprouts which can add another refreshing layer
to its broth to make bookuh kongnamul guk. Red chili pepper flakes (gochugaru) can also be
sprinkled onto the final stock to add an extra flavor and kick.

&

Soondae
Tangsuyuk

SOUP & STEW

2-3 cups dried pollack

Al Chigae

3 stalks green onion

3 tbsp dashida

Dwenjang Chigae

3 tbsp sesame oil

Galbitang

Salt

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5 cups water

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Gochugaru, red pepper flakes (optional)

Gomtang

Bean sprouts (optional)

Gopchang Jeongol
Haemultang

1 egg

Dakdoritang

Haejangguk

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2 garlic, minced

Budae Chigae

Authentic Korean Spices & Condiments

9 oz soft tofu (soup type)

Bookuhguk

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Jogaetang
Kimchi Chigae
Koatgaetang
Kongnamulguk
Maeuntang

1. Cut and/or strip dried pollack into thin, bite-sized pieces, approximately 1-1 inches in

Mandooguk

length.

Miyeokguk

2. In a cooking pot, add sesame oil and saut dried pollack in high heat for 2-3 minutes.

Odeng Guk

3. Add water, minced garlic, and dashida. Cover lid and bring to boil on high heat then

Kongnamulguk
Soybean Sprout Soup

5. Add bean sprouts (optional).

Soondaeguk

6. Cover lid and heat for 15 minutes.

Soondooboo Chigae

7. In a small bowl, whisk egg and slowly pour beaten egg into soup. Pour egg in intervals

and stir in with a folk for consistency in egg.

Tukguk

8. Split green onion stalks in half and cut into 1-2 inches in length. Add to soup and

Yookgaejang

simmer for 2 minutes.

9. Add salt to taste and serve hot.

RICE

10. Sprinkle red pepper flakes to individual bowls (optional).

11. Enjoy with steamed white rice along with other side dishes.

Albop
Bibimbop
F

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4. Prepare tofu by cutting it into inch cubed size or any desired size. Add tofu to soup.

Sollongtang

Kimchi Bokumbop

reduce to simmer.

Samgyetang

Chajangbop

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