Documente Academic
Documente Profesional
Documente Cultură
The nutrient ions present in the seed embryo plus those released in digestion of
food reserves enable the embryonic axis to start growing. With the extension of the
seedling roots, the internal supplies are supplemented by absorption of nutrient ions
from the soil. The adequacy of the reserves varies widely. With some micronutrients
(eg., Cu, Mo) the seed supply might be sufficient for the entire growing season,
while Ca commonly becomes limiting after 2-3 days unless supplied from the soil.
Cell composition includes a basic level of nutrient elements, and an increment of
growth requires an increment of nutrient ions to supply these. The agricultural
fertilizer industry is built on the premise that an increment of growth should never
fail for want of nutrient ions.
C, H and O are derived from CO2 and H2O, and are not usually treated as mineral
nutrients.
Essential Elements
Essential elements are defined as those which are necessary for a plant to complete
its life cycle (normal growth and reproduction), and for which no other element can
substitute. An essential element is either a constituent of an essential metabolite or
is needed for an enzymatic function. Either criterion is sufficient to demonstrate
essentiality.
With these elements and sunlight (and CO 2 and H2O) most plants can synthesize all
the compounds they require. However, plants always contain other elements, such
as Na and Si, that have structural and physiological roles in certain species, but can
be "replaced" by other elements (eg., in some plants Rb or Na can replace K when K
is limiting).
More realistically, we are concerned with mineral nutrition rather than
essentiality: The mineral nutrition of a plant is a function of all the elements
it contains which participate in metabolism.
Classification of minerals:
must be reduced for assimilation (we will discuss the reduction reactions in more
detail in association with photosynthesis). Two enzyme complexes are involved, one
in the cytoplasm, the other in plastids. If available, plants will absorb and assimilate
ammonium (NH4+).
Deficiency symptoms: Plants containing enough nitrogen to attain limited growth
exhibit deficiency symptoms consisting of general chlorosis, especially of older
leaves. In severe cases these leaves yellow and die. Younger leaves remain green
longer, because they receive soluble forms of nitrogen transported from older
leaves. In many plants, excess nitrogen often stimulates shoot growth more than
root growth and may favor vegetative growth over flowering and seed formation.
Phosphorous (P):Occurs and reacts as orthophosphate, the fully oxidized and
stable form.
Participates in metabolism by forming water-stable phosphate esters and
anhydrides. In these forms P has several fundamental roles: linkage (as in nucleic
acids), substrate mobilization (particularly of non-polar compounds, energy
conservation (phosphorolysis instead of hydrolysis conserves bond energy), source
of free energy in bond formation, H+ pumping, etc.
Reactivity during enzymatic catalysis is provided by binding to a divalent cation
(primarily Mg++), bringing the ==O groups into a plane and introducing enough
polarization for nucleophilic attack (electron donation). Mg ++(or Mn++) is a required
cofactor in reactions involving phosphate transfer. Mg ++ also commonly neutralizes
polyphosphate compounds.
Deficiency symptoms: Phosphorous-deficient plants are stunted and , in contrast to
those lacking nitrogen, are often dark green. Maturity is often delayed. Phosphate is
easily redistributed in most plants from one organ to another and is lost from older
leaves, accumulating in younger leaves, developing flowers and seeds. As a result,
deficiency symptoms occur first in more mature leaves.
Sulfur (S):Occurs primarily in reduced form in living things.
Reduced S can be viewed as a less electronegative O substitute (-SH vs. -OH)
forming more stable complexes with certain metals (Cu and Fe containing
metalloproteins important for electron transfer reactions). Also, disulfides are more
stable than dioxides (or peroxides), permitting -SH participation in redox reactions (SH + HS- ---- -S-S-). SH groups are also unlikely to form hydrogen bonds. Sulfhydryl
groups (SH) can be the reactive sites of enzymes or coenzymes (Coenzyme A).
Sulfhydryl groups are important for protein conformation.
Sulfate (SO4=) from the soil is the primary source of S, although some SO 2 is
absorbed from the atmosphere (too much SO 2 can be quite toxic to plants. Sulfate
reduction is very energy intensive and occurs mainly in chloroplasts (we will see this
later along with photosynthesis).
Iron (Fe++): Important for its oxidation-reduction properties (Fe +++ to Fe++)
Iron forms a locus for electron transfer in many enzymes (eg., cytochromes,
peroxidases, catalyses). It is also required for chlorophyll synthesis. Iron is a difficult
cation for plants to handle since it readily precipitates. Internally it is thought to be
transported in the form of chelates with organic acids such as citrate.
Deficiency symptoms: Extensive interveinal chlorosis, starting with younger leaves
(iron is relatively immobile). Similar to Mg deficiency except in younger leaves.
Copper (Cu++): Important for its oxidation-reduction properties (Cu ++ to Cu+)
Copper is an important component of several critical enzymes (eg., plastocyanin for
photosynthesis and cytochrome oxidase for respiration).
Deficiency symptoms: Plants need very little copper so they are rarely deficient in it
(usually sufficiently available in soil). Experimentally, copper deficiency leads to
misshapen and dark green younger leaves. Copper can be very toxic if in excess.
Molybdenum (Mo6+): Important for it oxidation-reduction properties.
It is a key component of nitrate reductase where it functions as an e- carrier for
nitrate reduction. It is also important in organisms that can carry out nitrogen
fixation (from N2).
Deficiency symptoms: Most plants require less molybdenum than any other
element, so deficiencies are rare. Symptoms often consist of interveinal chlorosis,
first in older leaves. Young leaves may be severely twisted (whiptail disease).
Manganese (Mn++): Important for it oxidation-reduction properties.
A major role for manganese is in the removal of electrons from water during
photosynthesis (water oxidation). Manganese also is essential in respiration and
nitrogen metabolism. It can function effectively in some metal catalyzed enzymatic
reactions which require magnesium.
Deficiency symptoms: The absence of Manganese causes disorganization of
chloroplast thylakoid membranes. Plants become chlorotic. However, deficiencies
are rare since low amounts are required and it is usually in plentiful supply in soil.
Zinc (Zn++): Important in enzymes with oxidation-reduction properties.
Deficiency symptoms: Interveinal chlorosis and inhibition of stem growth. Zinc
deficiency causes the disorders "little leaf" and "rosette" in apples, peaches, and
pecans. Leaf margins are distorted and puckered.