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The focus of this study is about determining the employees behavior through
different aspects that affect their behavior toward work and in the organizational itself
and the behavioral management of an organization.
The theories used in this study are concerning about employees behavior,
organizational management, stress and counseling, communication, motivation, and
punishment and discipline.
To come up with this study, the researcher conducted a face-to-face interview to
one of the admin staffs of the firm and a written interview for the manager last
September, 2012 in the Balayong Bakery and an observation to the employees
performance inside the firm. All of gathered data were recorded to provide accuracy of
received data.
After gathering all the data needed for this study and making all the analysis of
the data, the researcher suggest that communication, motivation, punishment, and
stress and counseling greatly affects the performance and behavior of the employees
toward work and colleagues.
Due to these factors, the employees work harder and can overcome common
workplace challenges with ease that helps the organization reach its objectives and
improve operations overall.
Introduction
resources through meticulous planning and control at the workplace. And most
importantly, this gives a sense of direction to the employees. The individuals are well
aware of their roles and responsibilities and know what they are supposed to do in the
organization.
Since people are the economic tools, this study concentrates on the behavior of
the employees in an organization more specifically in the Balayong Bakery and the
behavior of management with the employees.
The researcher purpose in conducting this study is to expend the knowledge
about what she learned from studying the subject Management 22- Human Behavior
within the Organization and to determine the effects of communication, motivation,
punishment and stress and counseling to the employees performance and behavior.
Methodology
Overview
This study was accomplished in order to comprehend identify the negative and
positive effects of motivation (incentives/recognition), punishment and stress and
counseling to the performance and behavior of the employees.
Through the help of the manager, administration staff and employees, needed
data was collected by having a face-to-face and written interview with the participants
and having an observation to the employees performance and behavior. There are set
of questions given to the manager and set of questions asked to the administration staff.
All of gathered data were recorded to provide accuracy of received data.
The researcher used the lecture in Management 22- Human Behavior within the
Organization and other books like Human Behavior within the Organization by the
researcher as reference and basis for analyzing the data.
Time and Place of Study
The said interview and observation for this study were performed in the month of
September 2012 at Balayong Bakery locate at Langkaan 1, Dasmarias City.
Participants
The participants of this research are the employees, manager and the
administration staff within the chosen firm.
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Research Design
The research utilized descriptive research methods in conducting of the study.
Descriptive research is a method used to obtain information relating to the current
status of an issue or phenomenon to describe what exists within the variables or
conditions of the situation. The researcher made use of the gathered data through her
observation and interview from the people involved in conducting this study.
Qualitative research was also used in this particular study which helps in creating
a better understanding of complex processes and of the influence of individual
perspective in those processes.
Instruments
The instruments used in this study were set of written questions for the written
interview and a set of questions for the direct interview. The questionnaires for the
written interview contain statements that may describe the employees performance and
behavior inside the firm.
The scopes of the study are the communication, motivation, punishment and
stress and counseling of the firm towards its employees and vice versa.
Since the time for performing this study is limited only few but relevant and
important information were gathered. The focus also of this study is the behavioral
management of the employees of Balayong Bakery.
About the Firm
Background
Balayong Bakery is a sole proprietorship owned by Mr. and Mrs. Marasigan who
came from Batangas. Due to the potential of Mrs. Marasigan in baking, they then
decided to put up a small bakery in Las Pias but the business wasnt successful.
Then they tried to find their fortune in Cavite, where they again decided to put up
a small business in San Agustin. But their determination didnt fail them because they
were able to acquire a property in Villa Catalinna in Dasmarias where their production
started. After couple of years, their business sprouted which caused them to have more
or less 20 branches today with 135 employees.
Location Map
Best value
Attention to detail
Learning continuously
Alertness to opportunities to delight the customers
Youthful and fresh outlook
Openness to change and improvement
Nature friendly
Great relationships
by emphasizing the partnership with our clients, suppliers, our staff and our owners, and
our community.
Description of Violation/Offense
Category A
1. Kapabayaan sa pagta-trabaho na naging sanhi ng pagkasira ng tinapay na
dahilan ng kawalan sa bakery.
2. Hindi pagtapos sa mga itinakdang trabaho.
3. Kawalan ng galang at pagrespeto sa kamanggagawa, nakatataas at mga
customer.
4. Paglalaro o sobrang pagbibiro sa oras ng trabaho.
5. Pagkakalat at di pangangalaga sa kalinisan ng bakery.
Category B
1. Pag-absent ng walang paunang sabi o paalam.
2. 8 beses o higit pa na pagpasok ng late sa loob ng isang buwan.
3. Pakiki-alam sa anumang transaksiyon sa bakery ng walang anumang
pahintulot na galling sa management.
Category C
1. Paglabag o pagbalewala sa anumang inuutos /ipinagagawa ng nakatataas sa
kanya (sinabi man o isinulat) ukol sa trabaho.
2. Pag-alis sa trabaho ng hindi tapos o kaya ay umalis ng wala sa oras ng
walang pahintulot galling sa taga-panguna.
3. Hindi pagrereport ng anumang pagkawala o pagkasira ng kagamitan sa loob
ng bakery.
4. Paggamit ng malalaswa, walang galang na pananalita sa pakikipag-usap /
pagbanggit sa kasamahan, sa nakatataas, o sa customer.
5. Pagdadala ng anumang klaseng alak sa loob ng bakery.
6. Pagdadala o pagbabahagi ng anumang malaswang babasahin sa loob ng
bakery at kukumpiskahin ang mga ito.
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Category D
1. Pag-absent ng limang araw ng walang paalam. Emergency man o hindi.
2. Pandaraya/pagsisinungaling
ukol
sa
dahilan
ng
pagkakasakit
pagbabakasyon.
3. Pambabastos sa nakatataas, kasamahan sa trabaho o kayay customer.
4. Pagsisimula ng away o pakikipag-away sa sinumang kasamahan sa trabaho.
5. Pagwaldas/paggamit ng pondo o materyales ng bakery para sa sariling
kapakanan.
6. Pag-inom ng alak sa loob ng bakery.
7. Pagpasok sa trabaho ng naka-inom ng alak/beer o naka gamit ng
ipinagbabawal na gamot.
Category E
1. Malimit na pagkasira ng tinapay dahil sa kapabayaan.
2. Pagsasabi ng mga mahahalagang impormasyon ng bakery sa ibang tao ng
walang pahintulot.
3. Paggawa ng anumang plano o hakbang laban sa bakery.
4. Paggamit ng pangalan ng bakery sa pansariling kapakanan.
5. Pagtanggap ng anumang klase ng lagay o suhol kapalit ng pabor.
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Categor
1st
2nd
3rd
4th
5th
y
A
Oral
Written
1-3 days
4-7 days
Dismissal
Reprimand
Written
Reprimand
1-3 days
suspension
4-7 days
suspension
Dismissal
Reprimand
1-3 days
Suspension
4-7 days
suspension
Dismissal
Suspension
4-7 days
suspension
Dismissal
Suspension
E
Dismissal
Progressive Discipline System
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Proprietor
Gen.
Manager
Personnel
Manager
Production
Quality
Manager
Store
Managers
Master Baker
Service
Personnel
Helper
Helper
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Theoretical Framework
Employees behaviors are influenced by different aspects. The most critical
internal force that influences employee behavior is the actions of colleagues.
Companies that can effectively build an internal culture that is based on mutual respect,
teamwork and support will notice increased productivity and a sharper focus on service
to customers. Another significant factor that can have both positive and disruptive
influences on employee behavior is the technology. While technology can often help
streamline processes and make work easier for employees, learning how to use new
technology while remaining productive can be stressful. Factor in the rapid advent of
technology, in general, and employers seem to be faced with an almost ongoing need
for new training, process improvement and documentation.
Communication
Communication is the transfer of information from one person to another person.
This must include both the transferee and the understanding of meaning and ideas. It
always involves at least two people- a sender and a receiver.
The communication function is the means by which organized activity is unified. It
is looked upon as the means by which social inputs are fed into the social system. It is
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of
something
negative
or
pressure, managers need to act fast before distress and exhaustion sets in. Steps must
be taken to ensure pressure and, in turn, stresses can be reduced by giving the current
work to somebody else, making sure that employees take the breaks they need and
give them time to charge their batteries, reviewing targets and closing dates and making
changes there if necessary, supporting employees to take steps to increase flexibility,
talking about a particular situation, recognizing the possible causes of excessive stress
and addressing them.
Counseling is a discussion of a problem that usually has emotional content with
an employee in order to help the employees cope with it better. This seeks to improve
employee mental health which will help them to feel comfortable about themselves, right
about other people, and able to meet the demands of life.
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employees performance?
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Discussion/Analysis
After all the data had been gathered and observation had been accomplished in
Balayong Bakery, this study found out that communication truly plays a big role in an
organization.
Through communication, relationships between staff members and between
levels of employees, both on a professional and social level are built which helps
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employees prevent the feeling of isolation, help builds teamwork, and create a more
collegial atmosphere in the office. Then, employees are better able to trust one another
and work together more effectively. Moreover, it helps employees collaborate effectively,
which will make for a more-productive team overall. It also helps the organization to
communicate with other branches which help them to make the transactions easier.
Lastly, it reduces misunderstandings and cuts the costs associated with mistakes. It
ensures that everyone is on the same page and prevents problems down the road.
Also based on the data gathered, Balayong Bakery motivates employees in
different ways. First, once employee is employed, they require employees to attend
Bible studies and worship services every Sunday which aids the employees to develop
their spiritual life. Another form of motivation that the firm used to give is giving annual
recognition to the outstanding employees whether in cash or in kind incentives which
are given during the annual sports fest that they used to have. Lastly, the firm caters the
under graduate employees to their very own school paying nothing.
As another form of motivation, the firm gives incentives in the form of salary
raise, bonuses, gifts and commendations. The firms criteria in giving those kinds of
incentives are based on their performance with the tasks given to them.
Through those incentives or benefits that the firm offer which serve as a
motivation to them, employees are inspired and motivated to perform well for different
reasons. Since employees are being motivated well, they try to put efforts to produce
more, thus increasing their efficiency and as a result of this, general production and
productivity of the organization increases. The employees also remain loyal to the firm
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since they have a feeling of participation in the organization and they become more
willing to work. Thus, bridges the gap between capacity to work and willingness to work.
It similarly ensures best and efficient utilization of all types of resources. Hence, people
should be motivated to carry out the plans, policies and programs laid down by the
organization. Furthermore, it aids employees to concentrate their efforts to achieve the
objectives of the organization and carry out plans in accordance with the policies and
programs laid down by the organization. It reduces labor problems like labor turnover,
absenteeism, indiscipline, grievances, because their real wages increase by the
motivational plans.
Therefore, employees with a high level of motivation typically work harder and
can overcome common workplace challenges with ease; this helps the organization
reach its objectives and improve operations overall.
Since employees are already being motivated, instances will always come that
employees need to undergo some disciplinary action due to their undesirable
performance or behavior.
The manager of the firm clarified that the management does not give
punishment; instead, they give corrective measures which was illustrated in the early
part of this study. Through the implementation of the said disciplinary action, it stops
undesirable employee behaviors such as tardiness, absenteeism, violation of the rules
or substandard work performance. Consequently, the worker sees a reason for
performing well.
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As employees get troubled even with their personal problem, the firm
immediately takes an action by having a counseling to discuss the things that bother
them. Through this, the employees can be able to cope up with their problems which
lead them to be more cooperative, be more productive, and worry less about their
problems.
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Conclusion
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Appendices
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Figure 2: The researchers with the Manager
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Figure 8: Products
Figure 9: Products
Products
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