Valentines Weekend

Starters
Ahi Tuna Appetizer

$11

Coconut Curry Mussels (GF if served w/o bread) $12

Maytag Bleu Potato Chips

$9

Jumbo Shrimp Cocktail

$15

Crab Cakes

$13

Fried Calamari

$10

$12

Sushi grade tuna, Asian cabbage blend, & wontons

Potato chips, Maytag Bleu & Pepperjack
Jumbo lump crab, chipotle and cilantro cream

Mussels in a coconut curry cream sauce

Spinach arugula tossed in ginger soy sauce,

served with cocktail sauce

Spinach & Artichoke Dip

$12

Calamari steak lightly fried and s erved with spicy

marinara, shallots, balsamic dressing drizzle,
fried basil, and lemon

Truffle Fries

$9

New Orleans BBQ Shrimp

Served with fresh baked white corn chips

Crisp shoestrings potatoes, asiago, and truffle oil

Sauteed with garlic, onions, herbs, and hot sauce,

served with grilled garlic bread

Wisconsin Cheese Board (GF if served w/o bread)

Select any combination of our local cheeses and they will be served with fresh fruit & artisan bread

3 Cheese $12

4 Cheese $15

Add Wisconsin Summer Sausage for $2

5 Cheese $18

Add sopressata $3

Add prosciutto $4

Salads & Soups

Add a cup of soup or Side Salad for $3 with any Entree
Lobster Cobb Salad GF

$18

Wood-Fyred Steak* Salad

$16

Ahi Tuna* Salad

$14

Mixed greens, tarragon vinaigrette with green beans,

hard boiled egg, smoked bacon, bleu cheese
crumbles, tomatoes and cucumbers
Mixed greens, radishes, red onion, hearts of palm,
bleu cheese, caramelized onions,
croutons tossed with balsamic vinaigrette

Tuna, Asian cabbage blend, cucumbers, onions,

tomatoes, thai chili glaze and ginger sesame dressing

Southwest Chicken Salad

$12

Side Wedge
Side House Salad GF
Side Grilled Caesar

$4.5
$4.5
$4.5

Chicken Tortilla Soup

Butternut Squash Soup GF

$4.5
$4.5

Romaine spring mix, black beans, corn,

tri pepper mix, and pico de gallo tossed
in a cilantro lime vinaigrette, pepper jack cheese

Flatbreads

Fig & Proscuitto Fig jam, caramelized onions, arugula, parmesan, mozzarella and goat

cheese, finished with a balsamic glaze

Margherita Roma tomatoes, basil, Italian cheese blend, fresh mozzarella, and red sauce
Pepperoni and Sausage Red sauce, Italian cheese blend, and basil

$11/16
$11/16
$11/16

Thai Chicken Grilled chicken, cabbage blend, peanut sauce, spicy Thai glaze and cheese blend $11/16
Bianca Spinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes,
evoo, goat cheese, mozzarella, parmesan

$11/16

Wood - Fyred Steaks

All steaks are served with our twice baked potato, fresh vegetables and topped with red wine garlic butter
Add a Side Salad or Soup for $3
USDA Choice 12 oz New York Strip*GF $29
USDA Choice 6 oz Filet Mignon*GF $29
9 oz Certified Angus Beef Prime Center Cut Top Sirloin*GF $25
16 oz USDA Choice Bone In Ribeye*GF $33 8 oz USDA Choice Center Cut Ribeye Filet*GF $28
Add any of the toppings to your steak selection...

Chimichurri $2
Bearnaise $3
Oscar Style $5
Maytag Bleu Cheese Sauce & Crumbles $3
Red Wine Demi with Shiitakes $3

Create your own Surf and Turf by adding...

Wood-Fyred Shrimp $2 per

2 Seared Scallops $9
8 oz Maine Lobster Tail $25

Crab Cake $6 per

Wood - Fyred Specialties

Add a side salad or soup for $3 ~ Sub any side for a twice baked potato for $1.5
Baby Back Ribs
Ahi Tuna*
$23
Half $18 Full $27

Sticky rice, cabbage blend and vegetables

Wood-Fyred Seafood Trio

$25

Salmon, scallops, shrimp, swiss chard,

lemon caper sauce

$32

Maine Lobster Tail

Steamed with drawn butter and lemon

Jumbo Shrimp GF

$18

Sticky rice, cabbage blend and vegetables

Slow roasted and fall off the bone tender

served with Bonfyre mash and spicy corn

BBQ Ribs & Chicken

$24

Rotisserie Chicken

$17

Your choice of Herb or BBQ Chicken served

with Bonfyre mash and spicy corn

Your choice of either...Herb GF or BBQ

served with Bonfyre mash and vegetables

Signature Entrees

Add a Side Salad or Soup for $3 ~ Sub any side for a Twice Baked Potato for $1.5
Baked Stuffed Maine Lobster

$45

1 pound lobster stuffed with scallops, shrimp, lobster meat and served with a lemon and drawn butter

Pats Cioppino GF(if served w/o bread)

$22

Balsamic Glazed Salmon GF

$21

San Francisco style fish stew - mahi, scallops,

mussels, shrimp, calamari, & tomato broth
Creamy risotto with onions, roasted bell peppers,
roasted roma tomatoes, spinach, asiago cheese,
red pepper flakes, lemon caper sauce
and Mediterranean salsa

$22

Chilean Seabass

$27

Lobster Ravioli

$21

Topped with a lobster shrimp sauce, served with

dirty rice and a vegetable medley

Jambalaya GF

$18

Morts Pot Roast GF

$17

Chicken, andouille, shrimp & Creole rice

Mushroom Tenderloin Risotto

Wild mushrooms, roasted roma tomatoes,

asparagus, spinach, beef tenderloin, asiago cheese,
and finished with a balsamic drizzle

3 cheese ravioli, served with shiitake mushrooms,

spinach, and lobster meat, in a lobster cream sauce

Red wine demi glaze, shiitakes, spinach, & baby carrots

Sides

Bonfyre Mash GF
Twice Baked Potato GF ($1.5 extra as side item)
Asparagus GF ($1.5 extra as side item)
GF Gluten Free Menu Selection

Roasted Red Potatoes GF

Sticky Rice GF
Shoestring Potatoes
Vegetables GF

Vegetarian Menu Selection

*Eggs served over-easy, poached, sunny-side-up, or soft-boiled and hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon
the consumers request. Whether dining out or preparing food at home, consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.