yes

fountainhead
function: noun
1: a spring that is the source of a stream
2: principal source

winter brunch menu 2015

brunch menu
(served until 2:30pm)

our brunch features eggs from Slagel Family Farms in Fairbury, Illinois
and Burtons Maplewood Farm syrup in Medora, Indiana

old fashioned donuts one 2 two 4

cinnamon sugar, crme anglaise
the fog cutter 15
two-potato latkes, pork chili, cheddar cheese, onion, grilled jalapeno, two fried eggs
challah french toast (VG) half 5 full 9
powdered sugar & burtons maple syrup, fruit jam
harvest vegetable hash (VG, GF) 12
new potatoes & roasted seasonal vegetables, poached eggs
choose tofu or meat (adding meat makes the dish NOT vegetarian)
chicken & waffles 13
buttermilk fried chicken, whiskey bacon waffle, rosemary syrup
the following are served with choice of duck fat home fries or a vegetarian potato latke
bagel & lox platter 16
green tea & brown sugar cured salmon, cucumber, chive cream cheese,
red onion, capers, everything bagel
open faced grilled cheese 13
butterkase, cheddar, squash puree, fried eggs, challah
buttermilk marinated chicken fried chicken 16
apple sausage gravy, scrambled eggs
omelette (VG) 12
winter squash, crispy kale, smoked gouda
breakfast burrito 12
egg, smoked chicken, & gruyere breakfast burrito, Cleetus Heatus salsa, cilantro
the eggel (VG) 12
scrambled egg, mushroom, onion, swiss, toasted everything bagel
steak & eggs 17
marinated steak, two eggs, Cleetus Heatus salsa
brunch burger 16
beef patty, cheddar, bacon, fried egg, everything bagel

fine print
VG Vegetarian GF Gluten Free V Vegan
while our GF items are gluten free, our kitchen is not ask about Chefs seasonal entres specials
prices & items may change based on seasonal availability we know where our food comes from. ask if youre interested
18% gratuity may be added to parties of 6 or more

www.fountainheadchicago.com

 brunchy sides
(served until 2:30pm)

green tea cured salmon w/capers 7

buttered toast 2
extra egg
todays schmear 1
two slabs of bacon 7
seasonal fruit jam 1

home fries 4
everything bagel 3
everything bagel & a schmear 4
mini Cleetus Heatus salsa 2
cornbread with honey butter 4
breakfast sausage patties 5

post brunch menu

(served 2:30pm 4:00pm)

smoked hummus, grilled pita, crudit (V)

9
pub cheese
charred kale, stone pale ale, cheddar, pretzel bread
9
sriracha deviled eggs (GF)
6
wings
domaine dupage bbq or chile garlic
served with celery stalks & yogurt ranch
10
roasted squash (V) 12
roasted squash, crispy kale, fried farro, gin soaked cranberries,
sunflower oil, red kuri squash & apple puree
veggie burger (VG)
cauliflower, green lentil, & cilantro patty, tzatziki sauce, brioche
served with slaw or fries & ketchup
13
turkey sambal
smoked turkey, swiss, sambal mayo,
pretzel baguette
served with slaw or fries & ketchup
13

fine print
VG Vegetarian GF Gluten Free V Vegan
while our GF items are gluten free, our kitchen is not ask about Chefs seasonal entres specials
prices & items may change based on seasonal availability we know where our food comes from. ask if youre interested
18% gratuity may be added to parties of 6 or more

www.fountainheadchicago.com