Documente Academic
Documente Profesional
Documente Cultură
Bureau of Chemical Safety, Food Directorate, Health products and Food Branch, Health Canada, Canada
*Corresponding author E-mail: Zoe.Gillespie@hc-sc.gc.ca
1.Introduction
2.AnOverviewoftheRiskAssessmentApproach
Theevaluationstrategyfortheriskassessmentprocessof
adverse health effects resulting from human exposure to
toxic substances in food is based on an internationally
recognized risk assessment paradigm (NRC, 1983; WHO
and FAO, 2009). Health Canada, including the Food
Directorate, has used a comparable model for the risk
assessment and risk management of mycotoxins in food
(Health Canada DecisionMaking Framework, 2000;
KuiperGoodman,2004).
Hazardcharacterizationthedeterminationofthedose
response relationship and relevance to humans,
incorporating factors such as interspecies variation in
susceptibility and the relevance of mode/mechanism of
actiontohumans.
2.1HazardIdentification:
www.intechweb.org
www.intechopen.com
2.1.1Isthecompoundacarcinogen?
Aweightofevidenceapproach
PhysiologicalEffects
Saturatingxenobioticmetabolisingenzymes
Blockingdetoxificationpathways
Utilizingalternativepathwayofmetabolism
Interferingwithhormonalbalance
Alteringofnormalorganorcellularfunction
ToxicokineticEffects
Activetransportmechanismsbecomesaturated
Saturationofbindingofchemicaloractivemetabolitestoplasmaortissueproteins
Decreaseincardiacoutputwhichdecreasesrateoftissuedistributionandclearance
BiochemicalEffects
Inhibitionorinductionofenzymes
Depletionofcofactors
NutritionalEffects
Interferencewithdigestionorabsorptionofnormalnutrients
BasedonDybingetal.,2002
Table1.PotentialIssueswiththeUseofMTD
Forexample,NationalToxicologyProgram(NTP)2year
gavage bioassays indicate that methyl eugenol, a
compound that occurs naturally in a variety of spices,
herbs and essential oils, induces hepatocellular
carcinomas along with tumours at several other sites in
rats and hepatocellular carcinomas and adenomas in
mice. However, the relevance of these results remain in
question because gavage administration of high doses
delivered as a bolus coupled with rapid absorption
(enhanced by gastric damage) represents an acute high
level exposure of the liver, the main target organ. For
many substances it has been shown that dosing by
gavage can produce metabolic and toxicological effects
that do not occur when the same daily dose is given in
thediet(Smithetal.2010).
www.intechweb.org
www.intechopen.com
evaluatethestrengthofevidenceofcarcinogenicrisksto
humans, and animals, and encompass the carcinogenic
risks to experimental animals and humans, as well as
mechanistic and other data. The descriptions of each
classification scheme for humans and animals are not
inclusiveofallpotentialsituations;furtherinformationis
provided in the preamble to the IARC monographs on
theevaluationofcarcinogenicriskstohumans(e.g.IARC
monograph97,2008).
www.intechweb.org
www.intechopen.com
2.1.2Isthecarcinogengenotoxic?
DirectlyDNAreactivevs.epigenetic
Theapproachadoptedintheriskassessmenttoidentifya
compoundasdirectlyDNAreactiveorepigeneticcanbe
acomplexissue.Theoverallweightofevidenceisbased
on information from various studies, none of which is
sufficientbyitself.
Accordingtogenerallyacceptedguidelines1,thestandard
threetest battery for the detection of genotoxic
compounds consists of: (i) an in vitro test for gene
mutation in bacteria with and without metabolic
activation; (ii) an in vitro test in mammalian cells with
cytogeneticevaluationofchromosomaldamage(and/ora
test that detects gene mutations); (iii) an in vivo test for
chromosomal damage in rodent hematopoietic tissue.
This test battery is designed to identify the majority of
genotoxic substances.The selection of the assays to be
included in the standard test battery took into
consideration various criteria including, but not limited
to, the reliability and validity of the assays, the genetic
For example: International Conference on Harmonization of
Technical Requirements for Registration of Pharmaceuticals for
Humanuse(ICHGuidelines);USFoodandDrugAdministration
Center for Food Safety and Applied Nutrition Office of Pre
market Approval (Redbook); Canadian Environmental
Protection Act, 1999; Organization for Economic and Co
operative Development (OECD Guidelines); US EPA guidelines
fortoxicsubstancesandpesticides
1
characterizationortypesofgeneticdamagedetected,the
sensitivityoftheassaystodifferentsubsetsofchemicals,
theabilityoftheassaytodetectabroadrangeofgenetic
events and provide maximum information. Use of the
standard test battery generates a body of data on which
tobasedecisionsabouteithertheneedforfurthertesting
and/or the degree of concern about the potential
mutagenicityofthetestagent(Dearfieldetal.,1991)
Somelimitationstothesetestshavebeenidentifiedwhich
may result in a failure to identify some genotoxic
substances. The failure of the standard test battery in
detecting genotoxic activity of some carcinogens is
attributable to several causes, in particular: the limited
spectrumofmetabolicactivityoftheliverS9mixusedin
in vitro studies, and the differences in biotransformation
of chemicals in cells of different type and cells from
different animal species; in vivo, the pharmacokinetic
behaviourofthetestcompoundanditspossiblespecies,
sex and tissuespecificity can affect whether the target
cells are adequately exposed for a sufficient period of
time(BrambillaandMartelli2004).
Examplesof4EpigeneticCarcinogens:
butylatedhydroxyanisole
dlimonene
phenobarbital
2,3,7,8tetrachlorodibenzopdioxin
Examplesof3ChemicalClassesof
DNAreactivecarcinogens:
polycyclicaromatichydrocarbons
nitrosamines
heterocyclicamines
www.intechweb.org
www.intechopen.com
IntheBCShealthriskassessmentofochratoxinA(OTA),
anaturaltoxinproducedbyfungi,OTAisrecommended
to be regulated as a nonthreshold carcinogen despite
ongoing international debate about the genotoxic status
of OTA and the undetermined mode of action (Kuiper
Goodmanetal.,2010).
Itisrecommendedthatdepartmentalwidestandardsare
developed to increase consistency in the weight of
evidencerequiredtodifferentiatebetweendirectlyDNA
reactive or epigenetic compounds and to define the
2.1.3Doesthemodeofactionhaveathreshold?
Truevs.Apparent
TypeofThreshold
DefinedintheLiterature
Reference
perfect
basedonnongenotoxiccarcinogens
Hengstleretal.,2003
real
basedonnongenotoxiccarcinogens
KirschVoldersetal.,2000
statistical
basedonmitoticspindlepoisons
KirschVoldersetal.,2000
apparent
basedonrapiddegradation(toxicokinetics)ofthechemicalorto KirschVoldersetal.,2000
other/additionalfactorsthatlimittargetexposures
practical
BasedonBoltandDegen.(2004)
Table2.Typesofthresholdsforcarcinogensaredefinedintheliterature
Incompleteabsorption/rapidexcretion
Bindingtoextracellularmolecules
Dilutionuponsystemicdistributionamong6x1013cellsinbody
Lowprobabilityofreachingtargetstemcell
Limitedcellularuptake/efficienteliminationattargetsite
Limitedbioactivation/efficientdetoxificationintargetcells
ReactionwithnonDNAnucleophiles
ReactionwithnonutilizedregionsofDNA,amongthe3x109basepairspercell
EfficientDNArepairpriortoreplication
Lowprobabilityofproducingtransformingmutationsinmultiplecriticalgenes
Infrequencyofneoplasticdevelopmentfrompreneoplasticlesions
BasedonWilliamsetal.(2005)
Table3.FactorsthatlimitthecarcinogenicityofDNAreactivecarcinogens
www.intechweb.org
www.intechopen.com
3.HazardCharacterization(DoseResponseAssessment)
3.1ConsiderationswhenDeriving
HealthbasedGuidanceValues
ThedecisiontouseBMDmodellingisdependentonthe
data available and the specific hazard or risk
characterization issue. BMD modelling is further
discussed in the subsequent section Considerations
whenemployingmathematicalmodelling.
2
http://www.hcsc.gc.ca/fnan/pubs/melamine_hraerseng.php
www.intechweb.org
www.intechopen.com
Withtheincreasingqualityandsubsequentapplicationof
mode of action data to the risk assessment approach,
supportforabioindicatorbasedriskassessment(BIBRA)
approach has been discussed in scientific literature
(Williams, 1999; 2001; 2008). This approach has not been
appliedinafoodcontaminantriskassessment.
TheBIBRAfocusesonselectingacriticalbioindicationof
cellular (toxic) effect that is the basis for experimental
carcinogenicity. For threshold carcinogens, it has been
proposed that using the NOAEL foranessentialcellular
effect in the pathogenesis of epigenetic neoplasia
providesanadditionalmarginofsafety(Williams,2008).
The selection of a reference point such as sustained
hyperplasiaofatypeknowntoleadtoneoplasiacouldbe
used to derive what may be regarded as toxicologically
insignificant daily intake (TIDI). A further extension of
the BIBRA would be to identify the gene transcriptional
events related to the bioindicator of effect and use what
has been referred to as a no observed transcriptional
effect level (NOTEL) (Lobenhofer et al., 2004) as the
NOAEL. However, this approach may be overly
conservative as changes in transcriptional activity may
notalwaysbetranslatedintodifferencesinproteinlevels
or protein activity. Conventional uncertainty/safety
factors would be applied to the selected NOAEL to
derive the TIDI. Consideration could also be given to
reducing the default uncertainty/safety factors using the
CSAFsapproachnotedpreviously.
3.2ConsiderationswhenEmployingMathematicalModelling
www.intechopen.com
TheBMDapproach
IsusuallybasedoncalculationoftheBMDL10the
95%lowerconfidenceintervalonabenchmarkdose
(BMD) for a 10% increase in tumour incidence.
Values for BMDL10 are determined by fitting dose
response data to various mathematical models.
(Dybingetal.,2008)
Carcinogenicpotencyestimates,suchastheT25,canalso
be used as reference points/points of departure.
Carcinogenic potency estimates give an indication ofthe
doseofasubstanceadministeredoverastandardanimal
lifespanthatresultsinafixedincidenceoftumours,such
as,5,25or50%,fortheTD05,T25andTD50respectively,
after correction for the spontaneous background
incidence of tumours among controls. In common with
the BMD approach, carcinogenic potency estimates also
make use of all the available doseresponse data. If the
data are insufficient to derive a BMDL10, the EWI
conference agreed that useof the T25 was an alternative
option. The minimum data requirements to calculate a
T25 areoneincidencelevelsignificantlygreaterthanthe
controls. The T25 method can be used to compare and
rank substances for their carcinogenic potency, to
calculate MOEs (discussed under risk characterization),
ortoestimaterisksatlowerdosesbylinearextrapolation
(Table4).ItwasnotedthattheT25methodhasbeenused
in risk assessment for regulation of nonfood genotoxic
and carcinogenic chemicals in the EU. The T25 can be
calculated without computing the dose response curve
whereas the TD50 method requires specific software.
Also noted was that linear extrapolation from the TD50
canseriouslyoverorunderestimatethetrueriskandthat
it is more often used only for comparing carcinogenic
potencies.
TheT25approach
The T25 value is the chronic daily dose, which will
give tumours in 25% of the animals above
background at a specific tissue site. The T25 is
determined by linear extrapolation from the lowest
dose giving a statistically significant increase in
tumours(thecriticaldose)(Dybingetal.,2008)
forcomparingthepotencyofdifferentcompounds
to extrapolate the incidence down to the level of
humanexposure
to estimate an intake that would give a very low
risk
to compare directly with the level of human
exposurebycalculationofthemarginofexposure
BasedonDybingetal.,2008
Table4.UsesfortheBMDL10andT25
The BCShasusedarangeofdifferentapproachesinthe
doseresponse assessment of genotoxic carcinogens
becauseaspreviouslystated,theapproachuseddepends
on the data available and the hazard or risk
characterization issue. In 2005, BCS conducted a risk
assessmentformalachitegreen(MG),anantifungalagent
not permitted for use in foodproducing animals based
on scientific evidence indicating that a metabolite,
leucomalachite green (LMG), may be a nonthreshold,
genotoxic carcinogen. Due to industrial applications of
MGinpulpandpaperandtextilemanufacturingresidues
of MG were being detected at varying levels in both
importedanddomesticcommercialfish.Theinductionof
hepatocellular adenomas and carcinomas in female mice
treated with LMG were considered to be the pivotal
effect.BMDmodellingofthelivertumourdatawasused
toderiveaBMDL10asthepointofdepartureonthedose
www.intechweb.org
www.intechopen.com
4.ExposureAssessment
Intakescenariosforgenotoxiccarcinogensinfoodinclude
naturally
occurring
substances,
environmental
contaminants,substancesusedillegallyasfoodadditives
orveterinarydrugsorsubstancesformedduringcooking
or processing, since substances authorised for deliberate
addition to foods, such as food additives, exclude
genotoxiccarcinogens.Therearetwodistinctelementsto
the estimation of dietary exposures (a) analytical
measurement of the compound in foods and (b)
measurement of intakes of foods that may contain the
chemical(foodconsumptiondata)(OBrienetal.,2006).
4.1MeasuringtheCompoundinFood
Thelowlevelsatwhichgenotoxiccarcinogensareusually
present in foods may present special challenges to the
analyticaltechnologyused.Itisimportantthatvalidated
standardmethodsbeemployedwherepossible.Detailed
3http://www.hcsc.gc.ca/fnan/securit/chemchim/food
aliment/benzene/benzene_hraerseng.php
www.intechweb.org
www.intechopen.com
4.2CollectingFoodConsumptionData
11
andhasnotdevelopedaformalizedpolicyforlessthan
lifetimeexposurescenariosatthistime.
5.RiskCharacterization
5.1QualitativeApproaches
Anapproachthatadvisesriskmanagersthattheintakeof
genotoxiccarcinogensshouldbeAsLowAsReasonably
Achievable (ALARA) requires only the weightof
evidence identification of the compound as a genotoxic
carcinogen. Although the ALARA principle is an easy
concepttounderstand,itisgenerallyagreedthatitposes
somemajordifficultiesfortheriskmanagerasitdoesnot
discriminate between very potent and very weak
carcinogens and does not take human exposure into
account. Improved analytical techniques with lower
detection limits, extended testing and increased
surveillancehaveallowedtheidentificationofsubstances
in food at very low levels. As such, ALARA does not
provide an estimate of risk and does not give risk
managers sufficient information to assess the degree of
urgency and extent of risk reduction measures that may
be required. Furthermore, ALARA does not allow risk
managers to conduct comparisons between different
compounds in order to aid in the establishment of
prioritiesforriskmanagementaction.
5.2QuantitativeApproaches
www.intechweb.org
www.intechopen.com
Thethresholdoftoxicologicalconcern(TTC)approachis
advocated in scientific literature for risk assessment of
contaminants in food in cases where the biological data
arefewbutthechemicalstructureisknownandthereare
good exposure data (e.g. chemicals migrating from food
packaging materialsforwhichdataindicateitisdirectly
DNAreactive but for which there are no data from a
cancerbioassayorthecarcinogenicitydatafailtodefinea
doseresponserelationship)(Kroesetal.,2002;OBrienet
al., 2006). In this approach, if the substance is directly
DNAreactiveorhasastructuralalertforDNAreactivity
and does not belong to a group of identified structures
that are likely to be the most potent directly DNA
reactive
carcinogens,
exposures
below
0.15
g/person/day (or 0.0022 g/kg bw/day assuming an
average body weight of 70 kg) are considered to be of
negligiblerisk.Thisfigureisbasedonthedailyintakeof
a compound estimated to pose a lifetime risk for the
developmentofcanceroflessthanoneinamillion,using
the highly conservative approach of linear extrapolation
from the TD50 values derived from the doseresponse
data from rodent cancer bioassays on all available
structurally related compounds studied in rodent cancer
bioassays.
www.intechopen.com
13
previoussection)andthenumericalestimationofriskto
humans.TheMOEistheratiobetweenadoseleadingto
a specified tumours incidence in experimental animals
and human exposure. The MOE is considered the most
scientifically credible approach to the formulation of
advice to risk managers because it takes into account
intake/exposure and the available data on the dose
response relationship without extrapolation or the
generation of possibly uncertain risk estimates. The EWI
conference considered that a BMDL is the most
appropriate reference point for calculating a MOE. The
T25couldalsobeusedbutitwasnotedthattheresulting
value would require a different interpretation from a
MOEderivedfromaBMDL10asitisbasedonadifferent
levelofresponseandisusuallyderivedfromfewerdata
points.
BecausetheMOEisaratio,itisadimensionlessnumber
andtherewasaconsensusattheEWIconferencethatthe
MOE should be accompanied by a narrative to aid
interpretation. For instance, the narrative should include
a discussion of inherent uncertainties when the MOE is
basedonanimaldata(e.g.speciesdifferencesandhuman
variability). In addition, after taking into account
uncertaintiesrelatedtotheprecisionofthedoseresponse
relationshipandthequalityofthehumanexposuredata,
which in some cases may be quite poor, risk managers
should be informed of the magnitude of a MOE that
could be considered to represent a low priority for risk
managementactions.
TheEWIconferenceemphasizedthatthefigureof10000
should not be viewed as a threshold for triggering
concern or risk management action. For example, a high
MOE should not preclude consideration of risk
managementaction,includingtheapplicationofALARA
(discussed above). The MOE approach is intended to
provide consistent methodology for assessing the risk
posed by genotoxic carcinogens and prioritizing
compoundsforriskmanagementaction.
WithinHealthCanadaaprioritizationschemefortherisk
management of nonthreshold carcinogens in a post
market context has been established under CEPA and is
availableontheinternetat:http://www.hcsc.gc.ca/ewh
semt/pubs/contaminants/approach/indexeng.php.Inthis
approach the carcinogenic and mutagenic potency of
compounds are compared to the estimated daily intake
by the general population (referred to as the
Exposure/PotencyIndexorEPI).Potencyisexpressedas
theconcentrationordosewhichinducesa5%increasein
the incidence of, or deaths due to, tumours or heritable
mutationsconsideredtobeassociatedwithexposure.The
TD05 is not based on the confidence limit but, rather, is
computeddirectlyfromthecurve.Thiswasconsideredto
be appropriate in view of the stability of the data in the
experimental range and to avoid unnecessarily
conservative assumptions. The value of 5% is arbitrary.
The priority for further action (i.e. analysis of options to
reduce exposure) is considered to be high for EPIs of
approximately 2.0 x 104 or greater; for EPIs within the
rangeofgreaterthanorequaltoapproximately2.0x106to
less than approximately 2.0x104, it is considered to be
moderateandforEPIslessthanapproximately2.0x106it
isconsideredtobelow.Obviatingtheestablishmentofa
singledeminimisrisklevelenablestheassessmentofnon
threshold toxicants to be based to the extent possible on
scientific considerations. Similar to the issues raised
regardingalackofscientificbasisforanMOEof10000to
indicate low concern, the scientific justification is not
readily available for the levels used in the CEPA
prioritization scheme. However, the CEPA approach
provides a more structured and consistent tool for
prioritization.
TheMOEorEPIofafoodcontaminantshouldnotbethe
basis for approving the deliberate addition or use of
www.intechweb.org
www.intechopen.com
6.RiskManagement
7.Discussion&Conclusion
www.intechweb.org
www.intechopen.com
riskmanagementofgenotoxiccarcinogensandtoprovide
the scientific background for a departmental report on
FoodDirectoratepolicy.
Becausetechnologicaladvanceshave madeitpossibleto
detectextremelylowlevelsofcontaminantsinfood,risk
perception and tolerance must also evolve because zero
risk is not a realistic target for the postmarket
management of genotoxic carcinogens. Current risk
assessment and management practices for genotoxic
carcinogens are protectively conservative but dont
effectively incorporate the concept of prioritizing higher
riskscenariosformanagementaction.
8.Acknowledgements
TheauthorswishtothankJoelRotstein,MadelineWeld
andMarkFeeley(BureauofChemicalSafety),JoanWong
and Catherine Adcock (Pest Management Regulatory
Agency) and Diane Bedford (European Food Safety
Authority) for their many helpful contributions to this
paper.
9.References
[1] Abt,E.,Rodricks,J.V.,Levy,J.I.,Zeise,L.andBurke,
T.A. (2010) Science and decisions: advancing risk
assessment.RiskAnalysisJul:30(7):102836.
[2] Barlow, S., Dybing, E., Edler, L., Eisenbrand, G.,
Kroes,R.andvandenBrandt,P.(2002a)Foodsafety
in Europe (FOSIE): risk assessment of chemical in
food and diet. Food and Chemical Toxicology 2/3,
141427.
[3] Barlow, S.M., Grieg, J.B., Bridges, J.W., Carere, A.,
Carpy, A.J.M., Galli, C.L., Kleiner, J., Knudsen, I.,
Koeter, H.B.W.M., Levy, L.S., Madsen, C., Mayer, S.,
Narbonne, J.,F., Pfannbuch, F., Prodanchuk, M.G.,
Smith, M.R. and Steinberg, P. (2002b) Hazard
identificationbymethodsofanimalbasedtoxicology.
FoodandChemicalToxicology40(2/3),145191.
15
[4]
Barlow,S.,Renwick,A.G.,Kleiner,J.,Bridges,J.W.,
Busk, L., Dybing, E., Edler, L., Eisenbrand, G., Fink
Gremmels, J., Knaap, A., Kroes, R., Liem, D., Muller,
D.J.G.,Page,S.,Rolland,V.,Schlatter,J.,Tritscher,A.,
Tueting, W. And Wurtzen, G. (2006)Riskassessment
ofsubstancesthatarebothgenotoxicandcarcinogenic
Report of an International Conference organized by
EFSA and WHO with support of ILSI Europe. Food
andChemicalToxicology44,16361650.
[5] Bolt, H.M. and Degen, G. H. (2004) Human
carcinogenic risk evaluation, part II: contributions of
the EUROTOX specialty section for carcinogenesis.
Toxicol.Sci.,81,36.
[6] Boobis, A.R., Cohen, S.M., Dellarco, V., McGregor,
D.,Meek,M.E.,Vickers,C.,Willcocks,D.andFarland,
W.(2006)IPCSframeworkforanalyzingtherelevance
ofacancermodeofactionforhumans.Crit.Rev.Tox.
36,781792.
[7] Bos, P.M.J., Baars, B., Marcel, T.M. and van Raaij,
M.T.M. (2004) Risk Assessment of Peak Exposure to
Genotoxic Carcinogens: A Pragmatic Approach.
ToxicolLetters151:4350.
[8] Brambilla, G. and Martelli, A. (2004) Failure of the
standardbatteryofshorttermtestsindetectingsome
rodentandhumangenotoxiccarcinogens.Toxicology
196,119.
[9] Brusick, D. (2001) Genetic toxicology. In: Wallace
Hayes, A. (Ed.), Principles and Methods of
Toxicology,fourthed.Taylor&Francis,Philadelphia,
pp.819852.
[10] CEPA (1994) Canadian Environmental protection
Act, Health Canada, Human health risk assessment
for priority substances, Minister of Supply and
Services Canada, Canadian Communication Group,
Ottawa, Ontario. Cat. No En40215/41E.36.
(http://www.hcsc.gc.ca/ewh
semt/pubs/contaminants/approach/indexeng.php).
[11] COM, Committee on mutagenicity of chemicals in
foodconsumerproductsandtheenvironment.(2006).
The lowest effective dose (LED for in vivo
genotoxicity); a possible approach to mutagen
potency
ranking.
(http://www.advisorybodies.doh.gov.uk/pdfs/mut070
2.pdf)
[12] Dearfield, K.L., Auletta, A.E., Cimino, M.C. and
Moore, M.M. (1991) Considerations in the U.S.
Environmental Protection Agencys testing approach
formutagenicity.MutationResearch258,259283.
[13] Douglass, J.S. and Tennant, D.R. (1997) Estimation
ofdietaryintakeoffoodchemicals.In:Tennant,D.R.
(Ed.),FoodChemicalRiskAnalysis,BlackieAcademic
and Professional. Chapman and Hall, London, pp.
195216.
[14] Dybing,E.,Doe,J.,Groten,J.,Kleiner,J.,OBrein,J.,
Renwick,A.G.,Schatter,J.,Steinberg,P.,Tritscher,A.,
Walker,R.,Younes,M.(2002)Hazardcharacterization
of chemicals in food and diet: dose response,
16 International Food Risk Analysis Journal, 2011, Vol. 1, No. 1, 1-18
www.intechweb.org
www.intechopen.com
[29] KirschVolders,M.,
Sofuni,T.,
Aardema,M.,
Albertini,S., Eastmond,D., Fenech, M., Ishidate,M.Jr,
Lorge,E.,Norppa,H.,Suralls,J.,vonderHude,W.and
Wakata,A. (2000) Report from the in vitro
micronucleus assay working group. Mutat. Res., 35,
167172.
[30] Kroes,R.,Muller,L.,Lambe,J.,Lowik,M.R.H.,van
Klaveren,J.,Kleiner,J.,massey,R.,Mayer,S.,Urieta,
I., Verger, P. and Visconti, A. (2002) Assessment of
intake from the diet. Food and Chemical Toxicology
40(2/3),327385.
[31] KuiperGoodman, T. (2004) Risk assessment and
riskmanaementofmycotoxinsinfood.In:MaganN.
AndOlsenM.(Ed.)Mycotoxinsinfood:detectionand
control. WoodHead publishing Limited, Cambrige,
England,pp331.
[32] KuiperGoodman, T., Hilts, C., Billiard, S.M.,
Kiparissis, Y., Richard, I. D. K., and Hatward, S.
(2010). Health risk assessmentofochratoxinAforall
agesex strata in a market economy, Food Adiitives
andContaminants:PartA,27:2,212240.
[33] LiMuller, A., Healy, N., Yole, M. and Petrovic, S.
(2011). Draft CSD Interim Position Paper on Human
Health Risk Assessment for Shortterm Exposure to
CarcinogensatContaminatedSites.
[34] Lobenhofer, E.K., Cui, X., Bennett, L., Cable, P.L.,
Merrick, B.A., Churchill, G.A., Afshari, C.A. (2004)
Explorationoflowdoseestrogeneffects:identification
of No Observable Transcriptional Effect Level
(NOTEL).Toxicol.Pathol.32,482492.
[35] Meek, M.E., Bucher, J.R., Cohen, S.M., Dellarco, V.,
Hill, R.N., LehmanMckeeman, L.D., Longfellow,
D.G., Pastoor, T., Seed, J. And Patton, D.E. (2003) A
framework for human relevance analysis of
information on carcinogenic modes of action, Crit.
Rev.Toxicol.,33,591653.
[36] Meek, M. E. B. (2008) Recent Developments in
Frameworks to Consider Human Relevance of
Hypothesized Modes of Action for Tumours in
Animals,Enviro.Mol.Mut.49,110116.
www.intechweb.org
www.intechopen.com
17
[48] Seed,J.,Carney,E.W.,Crofton,K.M.,DeSesso,J.M.,
Foster, P.M.D., Kavlock, R., Kimmel, G., Klaunig, G.,
Meek, M.E., Preston, R.J., Slikker, W., Tabacova, S.
and Williams, G.M. (2005) Overview:using mode of
action and life stage information to evaluate the
human relevance of animal toxicity data. Crit. Rev.
Tox.35,663672.
[49] Seiler, J.P. (1977) Inhibition of testicular DNA
synthesis by chemical mutagens and carcinogens.
Preliminaryresultsinthevalidationofanovelshort
termtest.Mutat.Res.,46,305310.
[50] Smith,B.,Cadby,P.,Leblanc,JC.,andSetzer,R.W.
(2010). Application of the margin of exposure (MOE)
approachtosubstancesinfoodthataregenotoxicand
carcinogenic,example:methyleugenol,CASRN:9315
2,FoodandChemicalToxicology,48,S89S97.
[51] SonichMullin, C., Fielder R., Wiste, J., Baetcke, K.,
Dempsey, J., FennerCrisp,P.,Grant,D.,Hartley,M.,
Knaap,A.,Kroese,D.,mangelsdorf,I.,Meek,E.,Rice,
J.M. and Younes, M. (2001) IPCS conceptual
framework for evaluating a MOA for chemical
carcinogenesis, Regul. Toxicol. Pharmacol., 34, 146
152.
[52] US FDA (1995) Food Additives: Threshold of
regulation of substances used in food contactarticles:
Finalrule.Frederalregister.60:3658236596.
(www.cfsan.fda.gov/Ird/t36582.html)
[53] US FDA (2000) Toxicological Principles for the
safety Assessment of Food Ingredients Redbook
2000. IV.C.6 Carcinogenicity Studies with Rodents.
(http://vm.cfsan.fda.gov/redbook/redtoca.html)
[54] WHO (1987) Principles for the safety assessment of
food additives and contaminants in food,
Environmental Health Criteria, 70, Geneva, World
HealthOrganization.
www.intechweb.org
www.intechopen.com