Documente Academic
Documente Profesional
Documente Cultură
Home
Recipes
Search Recipes
Indian Recipes
Kids Zone
Taste of India
Media
Travel Escapes
About Sailu
Copyright
Kids Zone
1.7k
connect:
"If you want to be a better friend, spouse, parent, leader, or conversationalist, try listening. It's guaranteed to take you up a few notches in the way
people perceive you."
Search
Search for..
Popular Searches:
sambar
fish
egg curry
mutton
bread
Sailu's Kitchen
Like
Deepavali lit up the kitchen with fun, laughter and culinary conversations. Our family whipped up an
elaborate vegetarian meal which included Pulihora, a traditional favorite among South Indians, an
unassuming tangy rice dish speckled with spices, roasted peanuts and aromatic curry leaves. The aroma of
Pulihora preparation is enticing that brings nostalgic memories of my grandmothers kitchen. Isnt there
something about smells and tastes that trigger our moods and take us down memory lane?
One popular version of Andhra style preparation that is absolutely loved at home involves the use of roasted
sesame seeds powder. The moment it touches your tongue, you are hit with addictive flavors that make you
crave for more. To savor the true taste of traditional recipes like Pulihora, its advisable to prepare from
scratch and resist the temptation to follow the easy route of MTR Pulihora instant mix. Yes, even though
instant mixes make our life convenient, store bought mixes lack the authentic home made flavors and aromas.
Wouldnt you agree?
Pulihora Recipe
Recipe source: Amma
Prep & Cooking: 45 mts
Serves 4-5 persons
.
Ingredients:
Ingredients:
2 cups raw rice (cook such that each grain is separate, spread to cool)
1/2 tsp turmeric/haldi/pasupu
15-20 fresh curry leaves
salt to taste
large lemon sized tamarind (soak in a cup of hot water and extract pulp)
1 tsp jaggery or brown sugar (optional)
1 tbsp channa dal (split bengal gram)
I N T E R E S T E D
I N
T R A V E L
converted by Web2PDFConvert.com
Stills360
Like 1,398
1 Sprinkle turmeric pwd, salt, a tbsp of oil and few fresh curry leaves to the cooked and cooled rice and
keep aside.
2 Heat the remaining oil in a cooking vessel, add the mustard seeds and let them splutter. Add dry red
chillis, cumin seeds, channa dal, urad dal and fry for a minute till light brown. Next add the slit green chillis,
ginger, asafoetida and few curry leaves and fry for a few seconds.
2 Add the tamarind extract and jaggery and cook till the raw smell of tamarind disappears, approx 5-7 mts.
It will be a like a thick but flowing paste. Remove from heat.
3 Add the cooked tamarind mix and combine well such that its spread all over the rice. Adjust salt. Finally
sprinkle the roasted sesame seeds pwd and roasted peanuts and combine well. Let it sit for at least 3-4
hours for the flavors to set in.
4 Serve with appadam/chips, majjiga mirapakaayalu (sun dried chillis) and yogurt. Makes a complete
meal.
Note:
Pulihora tastes best after sitting for a couple of hours from the time of
preparation. Another version is to replace sesame seeds pwd with a tsp of
black mustard seeds pwd (ava podi or paste).
S U B S C R I B E
T O
I N D I A N
Delivered by FeedBurner
M O R E
F R O M
A N D H R A
R E
Pulihora, Puliyogare
This is my entry to Srivallis Rice Mela and Sunshinemoms Food In Colours Brown food events.
Subscribe
F E S T I V A L
All images and content on Sailu's Kitchen are copyright protected | Please Ask First
Tagged as: pulihora, tamarind-rice
Enjoyed the post? Subscribe to 'Sailu's Kitchen' to receive recipes via email
Enter your email address:
F R O M
F R O M
I N D I A N
Phirni Recipe
Puliyodharai ~ Tamarind Rice
Arisi Paruppu Sadam ~ South Indian Style Dal
Rice
Jackfruit Biryani
Peas Pulao
Corn Manchurian Fried Rice
Ghee Rice
Carrot Rice
Dondakaya Annam ~ Tindora (Ivy Gourd) Rice
converted by Web2PDFConvert.com
R I C
Recommendations
Sign Up
M O R E
F R O M
I N D I A N
V E
Coconut Sevai
Banarasi Aloo Matar Sabji
Archive for 'Indian Vegetarian Recipes'
Egg Sandwich
Egg Salad
Sandwich
R E C I P E S
F O R
I N D I A N
K I D S
R E C I P E S
C A T
All Recipes
Andhra Recipes
Ayurvedic Cooking Ayurveda Recipes
Bengali Food Recipes
Cake Recipes
Eggless Cake & Cookie Recipes
Chaat Recipes
Cookie Recipes
Easy Pasta Recipes
Featured Recipes
Festival Foods
Flour Recipes
Flowers
Fruit Recipes
Green Leafy Vegetables
Guest Blogger
Gujarati Recipes
Home Gardening
How To Cook
Hyderabadi Recipes
Indian Bread Recipes
Indian Breakfast Recipes
Indian Chinese Recipes
Indian Chutney Recipes Pachadi
Indian Curry Recipes
Indian Dal Recipes
Indian Lentil Recipes
Indian Drink Sharbat Recipes
Indian Egg Recipes
Indian Festivals
Navratri Recipes
Indian Fry Recipes
Indian Milk Recipes
Indian Paneer Recipes
Indian Non-Vegetarian Recipes
Indian Chicken Recipes
converted by Web2PDFConvert.com
C O O K I N G
A R C
February 2015
R E C I P E S
&
C O O K I N G
I N D I A N
F O O D
R E C I P E SF O O D
A N D
M O R E
Kids Zone
My Flickr
Taste of India
Cooking Links
Get Activated
The Interview With God
converted by Web2PDFConvert.com
Copyright 2015 Sailu's Food | Powered by WordPress | Entries (RSS) | Comments (RSS) | heavily modified Mimbo theme
converted by Web2PDFConvert.com