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Safety Ins_rucvtions
Operating
......
2-7
Instructions
12
14
I,ower
27
Surthce
Cooking
........
..........
8, 9
Upper Oven
.....
10-26, 28, 99
Baking and P.oasting
......
19
Broiling,
Broiling
Guide
. . .13
Convection
...........
17-20
(-)yen Control
............
10
Power
Outage
............
Feature
12
16
.......
24, 25
SelfzCleanhlg
.........
Shelves
.................
28, 29
19
Special
22, 93
Features
.......
Thermostat
At!justin ent
Timed Baking
and Roasting
............
Timed
Convecti(nl
....
26
15
Baking
. .21
Broiler
Pan
Burner
Bm'ner
Control
Assembly
........
Grates .............
Panel and Knobs
.......
43-45
. .41
. . .46, 47
........
49
50
Troubleshooting
Tips .................
Accessories
Consumer
C/msm/ler
_,1-54
..............
55
Support
Support
. .Back Cover
Product
Registration
.....
_v\arrantx for (Mstomel_
in Canada
................
57, 58
63
(52
32-34
33, 34
32
35
Oven Light
Oven Vents
Replacement
...............
Sell=Cleaning
Shelves and
..........
Drawer Racks
Surthces
JGB 92 8
48
Connecting
the Range
to Gas ................
Dimensions
and Clearances
Electrical
Connections
Leveling the Range
LP ......................
49
42, 50
35
Steel
............
Device .........
Bm'ner
..................
30, 31
32
.... 37
Cooktop
..............
Glass ................
Porcelain
...............
Door P,em oval ............
Stainless
Anti-Tip
Checking
Ignition
:_9-50
1l
Preheating
..............
Probe
..................
Sabbath
..........
Air Ac!justment
Aluinimml
Foil ............
Clock and Tiiner
. .........
(-)yen Drawer
Installation
Ins_truotions
36
35
....
38
37
28, 29
. . .38
......
32
theln
on a label
behind
18305580P183
49-85097
11-05JR
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safetg the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING:If
the
information
in this manual
is not followed
exactly,
a fire or explosion
may result causing
property
damage,
personal
injury
or death.
WARNING!
--
WHATTODOIF YOU
SMELLGAS
ANTI-TIPDEVICE
ALL RANGESCAN TIP
iJ_::i:
Do not try to light
@ INJURY TOPERSONS
COULDRESULT
any appliance.
any electrical
@ INSTALLAN_TIP
DEVICESPACKEDWITH
RANGE
switch;
in your
building.
_i.i Immediately
call your gas supplier
from a neighbor's
phone.
Follow the
gas supplier's
instructions.
@ SEEINSTALLAtiON
INSTRUCtiONS
Installation
and service
gas supplier,
must
be
performed
by a qualified
installer,
service
agency or the gas supplier.
ANTI-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall by installing the Anti-tp device supplied.
If the Anti-tp device supplied with the range does not fit this application, use the universal Anti-tp
device WB2X7909.
Tocheck ff the device b installed and engaged properly, carefully tip the range forward. The Anti-tp
device should engage and prevent the range from tipping over.
Kyou pull die rang_ out from die wall for any reason, make sure tile device is properly engaged
when you push the range back against file wall. If it is not, flmre is a possible risk of die rang_
tipping ox_r and causing ilIjnry if you or a child stand, sit or lean on all open door
Please retbr to tile Anti-Tip device information
ill this mannal.
could iesnlt ill tipping of the rang_ and inju U.
Failure
ge.com
........
tt WARNING!
IMPORTANT
dJ'ORTA SAFETY
NOTICE
9 Caflfornia
l _lifornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of Cafifornia to
The
bli h a
a list
list of
ol substances known to the state to cause birth defects or other reproductive harm, and
publish
requires
luJ es businesses
busim
to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
s _ _pliance,.
monoxide,
and soot, caused primarily by the incomplete combustion of natural gas or
pn_ade, formaldehyde
fore
LP fuels.
fu 'Is. Properly
Prope adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete
,or plete combustion.
cot
Exposure to these substances can be minimized by venting with an open
window
7d w or using
usir a ventilation fan or hood.
4 LFTYf
SAFETY
PRECAUTIONS
Have
show you the location of the range gas shut-off valve and how to shut it off if necessary.
,vd the installer
instal
ve VOIII"
_i:':H;
Have
your lrange installed and properly
gr amded by
grounded
1 a qualified installec in
accordance
ac ordance with the Installation Instructions.
Any
At y'adjusu:
adjusunent
and service should be
pe formed only by qualified gas rang_
performed
in: tallers or
installers
ot service mchnicians,
_;: D(
Do not
not atte
attempt to repair or replace any
part
I)_t t of
of your
yore range unless it is specifically
Ie
oIllIllen_
recommended
in this manual. All other
se dce should
service
sho/
be _efbr_ed to a qualified
_):
--
_"
_-,
_,
_'
_"
outlet in accordance
with
Electrical Code. Do not use
cord with this appliance.
_,
tecllnician.
m
g
g
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SAFETY
PRECAUTIONS
_i:,:Locate the range out of kitchen traffic pail/
and out of drafty locations to prexent poor
air ciIvulafion.
_{::Be sure all packaging materials are
remoxed flom tile range be%re operating it
to prevent fire or smoke damage should the
packaging material ignite.
;_i:':
Be sure your range is correctly adjusted by
a qualified service technician
or installer for
the type of gas (natural or IP) fl/at is m be
used. Your range call be converted for use
with eifl_er type of gas. See tile Installation of
the range section.
WARNING:These
ad>s,, en
mns
s
be made by a qualified service technician
in accoMance Mth file manulhcturer's
instructions
and all codes and requirements
of file authoci W havingjufisdicfion.
Failure
to follow fl_ese insmmfions could result in
sedons i_nry or property damage. The
qualified agen q perfoi_ning
this work
assumes iesponsibility for the conversion.
_i:,:M'ter prolonged
use of a range, high floor
temperaul_es
m W result and many floor
coxering:s will not wifl_stand this kind of nse.
Nexer install file range oxer vinyl die or
linolenm fllat cannot wifl_smnd such type
of use. Nexer install it diiecflv oxer interior
kitchen
carpeting,
q?{:_
Do not leme children
alone or unattended
CAUTION: tems
ofinteres,
to
children
in cabinets
WARNING:NEVERuse
this
_;i:,:
Nexer wear loose fitting or hanging gai_nents
while using tile appliance. Be careflfl when
reaching for items stored in cabinets oxer tile
range. Flammable
material could be ignited
if"1)ronght ill contact with flame or hot oxen
sniPaces and m W cause sexere l)ni_ls.
;_i:,:
Do not store flammable
oxen, a range drawer
materials
in all
or near a cookmp.
materials,
giease
1)y covering
ge.com
WARNING!
SURFACE
BURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cooL
_{;_
Always use the LITE position when ignidng
the top burners and make sure the burners
hax> ignited.
_:_Never leave tile sm_ce bun_ers unatmnded
at high flame settinKs. Boilo_>rs cause smoMng
and greasy spillox>rs tilat m W catch on fire.
;_i:':
Adjust tile top burner flame size so it
does not exmnd beyond ti_e edge of the
cookware. Excessive flame is hazardous.
N Use only dry pot holders--moist
or damp
pot holders on hot surtZaces may result ill
bun_s from smam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other bulky
cloth in place of a pot holder
N When using glass cookware, make sure it
is designed for top-of-rang> cooking.
N To n/inimize tile possibility of bums, ignition
of flammable mateiials and spillage, turn
cookware handles toward tim side or back
of the range without
adjacent burnel_.
extending
over
at a high
lqaI]
on.
up and
_?_::
Never taT to move a pan of hot fat, especially
a deep fat flTer V(ait until tile fat is cool.
_?_::
Do not leme plastic items on tile cooktop-tiley m W melt if left too close to tile x>nt.
;_?:':
Kee I) all plastics aw W from tile surface
;_i:,:
If a combination
_?_::
Do not flame %ods on tile cooktop. If you
do flame foods under tile hood, turn tile
before
heating
or
btliTleFs.
controls
off
;f?:':
Do not lilt the cooktop. Lifting the cooktop
can lead to damag> and improper operation
of the rang_.
iMPORTANT
SAFETY
iNFORMATiON.
READALLiNSTRUCtiONS
BEFORE
USING.
GLASSCOOKTOP
SURFACE
ron
some
models)
Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat
after the controls have been turned oK
_::Avoid scratching the glass cooktop surPace.
The glass surflace can be scratched with
imms such as sharp instruments,
_ings or
other jewel U and lix.ets on clothing.
;f?:':
Do not operate file cooktop if file glass is
1)roken. Spillox.el_ or cleaning solution may
penetrate a 1)roken cooktop and create a
lisk of elecuical shock. Contact a qualified
technician immediately
should your glass
cookmp surPace 1)ecome broken.
_i:;Nex.er use the glass cookmp
a cutting board.
surPace as
items
that
exen
NOTE,"_A/erecommend
that you avoid
wiping any surace areas until they hax.e
cooled. Sugar spills are tim exception to tiffs.
Please see Cleaning the glass cooktop surface
section,
_{:_
When tile cooktop surfiace is cool, use
only CERAMA BRYTE (_Ceramic Cooktop
Cleaner and the CERAMA BRYTE '>
Cleaning
_{:_
To avoid possible damag.e to the cooking
surPace, do not apply cleaning cream to tile
glass surPace when it is hot.
_{:_
After cleaning, use a &T cloth or paper
towel to remox.e all cleaning cream residue.
_{:_
Read and follow all instructions
can meh
when
q?{::
Clean tile cooktop snr/_ace with caution.
If a wet sponge or cloth is used to wipe
spills on a hot surface, be careflfl to ax_id
smam burns. Some cleaners can produce
noxious fim/es if applied to a hot snr/_ce.
tile
warnings
on tile cleaning
cream
and
labels.
_t{:_
Nex.er place, use or self-clean tile lower ox.en
drawer pan ira tile upper ox.en.
ELECTRIC
WARMINGDRAWER
ANDLOWEROVENDRAWER
ronsome
mode/sJ
_:_Do not touch the heating element or the
interior surface of the lower oven drawer.
_{:_
The puq)ose of die wanning drawer and
V_;ARMZONE setting of the lower oven
drawer is to hold hot cooked foods at
serving temperature.
Alwws start wifla hot
lbod; cold food cannot be heated or cooked
is opened.
fire.
ira
_fi:,:
Do not warm food in flae lower oven drawer
for more fllan two hours.
ge.com
COOKMEATANDPOULTRY
THOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160Fand poultry to
at least an INTERNAL temperature of 180ECooking to these temperatures usually protects against
foodbome illness.
UPPER
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
_{:;Do not use tire oven for a storage area,
Items stored in flae oven can ig_fite.
posidon
_?{:_
Pulling out the shelf to the stop-lock is a
convenience
in lifting hem?' foods. It is also
a precaution
against bnYras from touching
hot surPaces of the door or ox.en walls. The
lowest position is not designed to slide.
E:,:Do not heat unopened
food containers.
Pt.essure could build up and the container
could burst, causing an inju U.
A WARNING:NEVERcover
any
slots, holes or passages in tire oven bottom
or cover an entire rack with materials such
as ahmfinum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide
poisoning. Alunfinum foil linings
may also uap heat, causing a fire hazard.
_{:_Do not use aluminum
foil anywhere
ira dte
oxen except
as described
ira this manual.
Misuse could result in a fire hazard or
damage
to the
range.
SELF-CLEANING
THEUPPER
OVEN
_{:;Be sure to Mpe off excess spillag.e befbre
self-cleaning operation.
E:,:Before self-<leaning tim oven, remove the
broiler pan, broiler grid, all cookware, probe
and any alunfinum
foil.
_{:;Nex.er place, use or self-dean the lower ox.en
drawer pan in the upper ox.en.
_t_::
Nickel oven sheh.es (on some models)
should be removed flom the oven before
beginning the seltlean Q'cle.
_:; Gr W porcelain-coated
ox.en sheh.es (on some
models) m W be cleaned in the ox.en during
the sell_lean cycle.
Manual.
the
READANDFOLLOW
THISSAFETY
INFORMATION
CAREFULLY.
SAVETHESEINSTRUCTIONS
7
are in place.
::Ji::
Make sure all grates on the range are
properly placed before using anv burne_:
::Ji::
Be sm'e the bm'ne_s and grates are cool
before you place yore" hand, a pot holder;
cleaning cloths or other mamrials on
them.
bm'nel_
placed
positions.
in their respective
knob
are
in and turn
it to
\\lien
one
bm'ner
the bm'nel_
disassemble
while
another
is turned
to UTE, all
is on. An electric
cause
}_m
Small
! ?
Large
ExtraLarge
FRO_
LITE_
WEI_
LO
a wide range
of cooking
applications.
needs.
the
cookware
VOtl
aI'e
using.
Haines
larger
than
cookware
will not
the cookware
and
the
result
could
bottom
of the
in filster heating
be hazardous.
of
ge.com
Top-of-Range Cookware
Aluminum: lMe(limn-weight
cookware is
recommended
because it heats quickly
and evenly. Most too(ls brown evenly in an
ahmfinum
skillet. Use saucepans with tightfitting lids when cooking with minimmn
aIllO/lntN
0][
watex:
some
tile
cookware
enai/lel
of
soille
conditions,
illay
i/xelt.
fin" cooking
methods.
Glass: There
cookwax'e---those
()veil
tlse
oxllv
axld
_!!ib_i;iii_i:
ctlll'ei"
ii_iiiii_iiii}ii;i
,_"_>,,,,Hiiiiiii
i'ecoli/iilends,
i[i!iiiiii_i_ii
expostll'e
to
above allowable
i/lonoxide
tax'ban
cmTent
levels
standards.
Thhcanbe hazardoustoyourhealth.
Werecommend
thatyouusea 14-inchor smaller
fiat-bottomedwok.Makesurethewok bottomsits
flat onthegrate.Theyareavailableat yourlocal
retailstore.
Only
standards.
health.
a fiat-bottomed
wok
should
be
used.
This could
be dangerous
to yam"
}
in Case of Power Failure
In case (ff a power fidlm'e, you can light tile
gas sm_sce burners on vent range with a
match. Hold a lit match to tile burnel; then
push in and [tlx'n tile control knob to tile
LlTEposition.
Use extreme caution when
lighting burnel_ this way.
SmliJce
to
......
........
LS
OvenControl,ClockandTimerFeatures(onsome
models)
COOKING TIME Pad
o
SELFCLEANPad
0
Totlch
this
pad
temperature.
BAKE Pad
Touch this pad to select tile bake fimcfion.
fetich
the
[lll]O/lnt
of
time
ntln/ber
toed
VO/I
W;IIIt
VO/II"
DELAYSTARTPad
trse ahmg with COOKINGTIME or SELFCLEAN
pads to set the oven to start and stop
atltOil/aticallv
then
to
the cooking
O
and
set tile
pads
at
a [lille
Veil
set.
oI"
oJ_'.
CONVECTION
ROAST
Pad
(on
some
models)
Touch
con%
ec[ion
with tile
START Pad
N_IISt be touched
cleanintr
to start
_lIly
cooking
oI"
J[ilnc[ion.
lilnc[i()II,
Display
Shows
the
Touch
tiIlle
of
day,
oven
opei'ations.
/0
feature.
Number Pads
Use to set any fimction requiring numbe_
such as the dine of day on the clock, the
time_; tile oven temperature,
tile internal
food temperature,
tile start time and
length _d operation
fin" timed baking
and seltZcleaning.
CONVECTION BAKE Pad (on some models)
Touch
con'_ection
teillpei'attli'e,
CLOCKPad
Touch this pad before setting the clock.
with tile
ftlnction.
CLEAR/OFFPad
Touch
except
operations
Usingthe upperoven.
gecom
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
....................
_: Handlesofpotsandpanson thecooktopmay
::Ji::
Do not leave plastic or flammable items on the
cooktop--they may melt or/)nite if left too close
to the vent
tminmrrupted.
Avoid touching
the vent
openings or nearby stlIbfilces during oven or
broiler operation--they
may become hot.
Power Outage
CAUTION:Donotmakeanyattemptto operate the
e/ectncignitionovenduringan electricalpower
failure.
The
oven
c,r broiler
power
fifilure.
glow
bar is hot.
cannot
be lit during
flow
unless
a
the
is
11
Type of Food
[]
the
Touch
[]
Touch
desired
ntlillber
telnperature,
[]
Touch
Shelf Position
B or C
Casseroles
B or C
Roasting
R or A
[]
tile
To preheat,
oven
temperatm'e.
when
if tile
set tile
recipe
oven
Preheating
convection
for it.
and
cakes,
in tile
oven
as
I/luch
_ls
possible.
Pans should
not touch
each other
or the walls of the oven. If w)u need to use
for good
coo!<des,
correct
is necessary
baking
baking
results when
and breads.
calls
at tile
past_ T
two shelves,
stagger
the pans so one
direcflv above the other;
and leave
appro_mately
the fl'ont, back
is not
1 I/_>"between
pans, fl'om
and sides of the wall.
Aluminum Foil
Never cover the oven bottom with
aluminum
You
can
broiler
Cut slits in flTefoil usr m<eme gna.
must
_duminum
fi)il may also be used to catch a
spillove_: To do so, place a small sheet of
toil on a lower shelf several inches below
the tood.
foil.
use ahmfinum
pan
and
mold
the
foil
broiler
fifil tightly
like
to line
grid.
the
tile
However;
to the
grid
you
and
Never
grid.
and
Oven Moisture
_&svom" oven
heats
Ul), tile
temperature
12
droplets
to form
droplets
as
are
tile
oven
on
tile
hamfless
contintles
entirely
fi)il. This
door
and
glass.
will
to
heat up.
result
cover
will distm'b
in I)r
a shelf
the
baking
xfith almninmn
heat
circulation
ge.com
[]
[]
Place
grid
the
in the
meat
or fish (m the
broiler
Follow
suggested
Broiling Guide.
The
o_en door
broiler
shelf
positions
Touch
the
HI Broil
Touch
[]
in the
touch
the
I
must be closed
during
broiling
[]
[]
pan.
tor
!iiiii@iiiiiiiii
Broiling Guide
The
size,
starting
weight,
tern
thickness,
)et'attu'e
and
Food
Quanti_ and/
orThickness
Shelf*
First Side
Position Time (rain.)
Second Side
Time (rain.)
yotlI" pI'ete'I'ence
ot
aloneness
will aHbct
Bacon
1/2 lb.
(about8 thin slices)
broiling
times. This guide
is based on meats at
Ground Beef
Well Done
1 lb.(4 patties)
1/2 to 3/4" thick
10
710
_'efi_ge_'ato_"
Beef Steaks
7
56
89
tempe_'attH'e.
Rarer
Medium
Well Done
1" thick
1 to 11/LIbs.
C
C
C
9
12
13
Rarer
Medium
Well Done
Chicken
11//' thick
2 to 21/zIbs.
C
C
C
10
12 15
25
67
10 12
16 18
1 whole
2 to 21/zIbs.,
split lengthwise
4 boneqnbreasts
30 35
15 20
25 30
10 15
13 16
Do not
turn
LobsterTails
2q
6 to 8 oz.each
over
Fish Fillets
Ham Slices
(precooked)
1" thick
Comments
Arrangein single layer.
Space evenly. Up to
8 patties take about
the same time.
1/2" thick
Pork Chops
Well Done
2 (1/2" thick)
2 (1" thick) about1 lb.
D
D
10
15
8
8
Slashfat.
Lamb Chops
Medium
Well Done
D
D
8
10
47
10
Slashfat.
D
D
10
17
46
12 14
Medium
Well Done
B{i)@(
g,.
13
time of
Touch
the CLOCKpad.
[]
Touch
tile number
Touch
read
the
tile
them,
nmnber
number
For
pads
example,
pads
pads.
tile
same
to set
I, Z 3 and
4in
way )ou
19:34,
that
touch
or(le_:
Tocheckthet/Noof daywhenthedisplay/s
showingotherinformation,
s/Np/ytouchtheCLOCK
pad Thet/meof dayshowsuntilanotherpadis
touched
I! iiIII
[]
and 59 minutes.
The timer is a minute timer onlg
The CLEAR/OFFpad does not affect
the timer.
[]
[]
Touch
ail/o/int
tile numl)er
of
tile
tells you
pad.
Touch
Touch
time
xou
[]
shows
in
tile
tile
time
although
tile
tmtil
minute
one
is C()lmting
display
does
not
pressing
this
down,
change
has passed.
reaches
:00, tile
If youmakea mistake,presstheKITCHENTIMER
ON/OFFpadandbeg/))again.
If tile remaining
time is not in tile display
(clock, delay start or cooking time are in
tile display), recall tile remaining
time by
touching tile KITCHEN TIMER ON/OFF pad
and then touching
tile numl)er pads to
enter tile Ile_v [lille v()[I w;Int.
Power
Outage
14
ge.com
NOTE: Foods that spoil easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
i( ii(
i!!i(!i!;
ii iii ! Theupperovenwill turnon immediatelyandcookfora
selectedlengthof time.At the endof thecookingtime,
theovenwill turnoff automatical/F
[]
[]
i(D
O(DO
[]
tefl/per_lt
t/l_.
NOTE:If yourreciperequirespreheating,youmayneed
toaddadditionaltime to the lengthof thecookingtime.
[]
[]
GO00
000
@@OOO
000
@@@O@
000
SOIlI/d.
!iiiii_;iii_Jiiiiiiiii
[]
()_"
[]
[]
tel//perat/ire.
NOTE:If yourreciperequirespreheating,youmayneed
toaddadditionaltime to the lengthof thecookingtime.
[]
r,.#_
TJle o_en will ulna ON. and the display will sho_
the cooking time countdo_m and the changing
temperature starting at 100E (The temperature
(fispla} will start to change once the o_en
tempen_ture reaches 100E) When the o_en
reaches file mmperamx_ you set, 3 beeps will
oxell
,Q
[]
g
g
t/lI'/lS
()_:
cooking.
[]
15
p!ug
and plug
them ti'om
!;>Neverleaveyourprobeinsidetheovenduring
a self-cleaning
cycle.
iJi::Toavoidbreakingtheprobe,makesurefoodis
completelydefrostedbeforeinserting.
!;>Topreventpossibleburns,do notunplugthe
probefromtheoutletuntiltheovenhascooled
AFter preparing
a trivet
these
or on
the
the
directions
meat
and
broiler
pan
plating
grid,
fi)r proper
probe
completely
into
it on
follow
placement,
Insert
the
It should
probe
not
touch
the
bone,
the
meat,
ti_t or gristle.
of dishes
How to Set the Upper Oven For Cooking When Using the Probe
[]
[]
io>oQG
g
the probe
the
outlet
[]
Touch
[]
Touch
the
the desired
the
]
in the
all the
PROBEpad.
nmnber
internal
pads to set
food or meat
ii
temperature
iO>OQQ(D
iiQ(DO
between
1()()F and
200F.
[]
Touch
the
BAKEpad.
[]
Touch
desired
the nmnber
pads to set the
o;en
temperatm'e.
[]
Touch
)ii@
16
ge.com
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
To help you understand
the difference
between comection
bake and roast and
traditional
bake and roast, here are some
general guidelines.
iil; ii
Grid
ConvectionBake
;;Ji::
Preheattheoven.SeetheUsingthe OvenPreheatingand Pan Placementsection.
h7
a COITVectioI7
oveR,
a far
x.
::Ji::
Idealforfoodscookedonmu/tl))/eshelves.
_; Goodforlargequantitiesofbakedfoods.
;;J_
::Goodresultswith cookies,biscuits,brownies,
cupcakes,
creampuffs,sweetroils,angelfood
cakeandbreacL
Tile comecfion
tim circulates tile heated
air e',enl_ o',er and around the t0od.
ConvectionRoast
_Ji:_
Goodfor large tender cuts of meat, uncoverecL
Tile convection
fire circulates
tile heated
Br0iler
pan
!;>Placetheshelfin shelfposition(A).
iJi::Placethegndon thebroilerpan.
roasted.
The heated
air seals in
G
Q(D(D(Z)(D
(DOD(D(2D
0
r
Auto Recipe
TM
Conversion
ection
recipes
in tile
o_, ell.
[]
Touch
[]
17
baking.
Heat-resistant
paper and plastic ('ontaine_
that are recommended
fin" use in regular
::Ji::
Glassor ceramlc pans cook more s/ow/g
ovens
C[lIl be
tlsed
Plastic cookware
in
convection
ovens.
that is heat-resistant
to
temperatures
of 400F can also be used,
when oven is below 400E
[]
[]
Touch
tile STARTpad.
[]
tile number
telill)ei'attlre.
Multi-Shelf Baking
Thenumber of shelves prowtied dependson your
model.
Because heated air is circulated evenly
throughout
tile oven, fi)ods can be baked
with excellent results using m ulfiple shelves.
18
ge.com
How to Set the Upper Oven for Convection Roasting when Using the Probe
(on some models)
00QQ
QQQ
0
QOOQQ
QQQ
0
,
CAUTION:Topreventpossibleburns,donot
unplugtheprobefromtheovenoutletuntiltheoven
hascoo/ecL
Donotstore theprobein theoven.
r,.#_
NOTE:
[]
::Ji::
If the probe is removed from the food before the
final temperature/s reached, a tone will sound
and the display will flash until the probe is
removed from the oven.
[]
[]
Touch
[]
[]
Touch
[]
(wen
Convection
number
temperature
during
cycle,
the
Roast
CONVECTION
the
!iiiii_;diiiiiiii
!i_:Youcanusethe timereventhoughyoucannot
usetimedovenoperationswhileusingtheprobe.
To change
the
ROAST pad
pads
touch
and then
to set the
new
touch
desired
temperatm'e.
[]
Touch
the
the
oven
_]_en
START pad.
stnrts
0 will be in the
_Mter the
reaches
internal
100K
temperature
]
to heat,
the
word
display.
temperature
the
of the fi)od
changing
internal
will be shown
in the
display.
probe
and
oven
control
the
the signal,
Use
fl'om
pull
hot
much
pads
the fl)od.
on
it--they
the
the
oven
signals.
might
mrn
off
To stop
CLEAR/OFF
pad.
to remove
Do not
of the
haxe
the
probe
use tongs
damage
to
it.
19
Rib(3 to 5 Ibs.)
Raret
Medium
Well
Minutes/Lb.
20-24
24-28
28-32
Oven Temp.
325F
325F
325F
Internal Temp.
140F
160F
170F
BonelessRib,TopSirloin
Raret
Medium
Well
Raret
Medium
20-24
24-28
28-32
10-14
14-18
325F
325F
325F
325F
325F
140F
160F
170F
14OF
160F
PotRoast(2 to 3 Ibs.)chuck,rump
35-45
3OOF
170F
Bone-in(3to 5 Ibs.)
Boneless(3 to 5 Ibs.)
23-27
23-27
325F
325F
170F
170F
30-35 total
35-40 total
40-45 total
325F
325F
325F
170F
170F
170F
BeefTenderloin
Pork
2 chops
4 chops
6 chops
Ham
14-18
325F
140F
Lamb
Medium
Well
14-18
14-18
17-20
20-24
325F
325F
325F
325F
14OF
14OF
160F
170F
Medium
Well
17-20
20-24
325F
325F
160F
170F
Boneless(3 to 5 Ibs.)
Seafood
Fish,whole (3 to 5 Ibs.)
30-40 total
4OOF
20-25 total
350F
Poultry
24-26
350F
180-185F
50-55 total
55-60 total
350F
350F
180-185F
180-185F
Duckling(4 to 5 Ibs.)
24-26
325F
180-185F
Turkey,whole*
Unstuffed(10 to 16 Ibs.)
Unstuffed(18 to 24 Ibs.)
8-11
7-10
325F
325F
180-185F
180-185F
TurkeyBreast(4to 6 Ibs.)
16-19
325F
17OF
CornishHensUnstuffed(1to 1 Ibs.)
CornishHensStuffed(1to 1 Ibs.)
30-45
minute,_ additional
roasting
2(?
poisoni_"
"(Source:
Guide.
1985.)
Usingthe timedconvectionbakingfeatures.(onsome
models)
ge.com
Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
r_
I
r_
Theupperovenwill turnonimmediatelyandcookfora
selectedlengthof time.At theendof thecookingtime,
the ovenwill turnoff automatical/y
[]
[]
[]
tell]perattlre.
[]
The o\en will turn ON, and tile displa} will show
file cooking time countdown and tile changing
mmperatm_ starting at 100E (Tile mmperatm_
display will start to change once the oven
mmI)eratm_ reaches 100E) _A]mn tile oven
reaches tile temperature }_)u set, 3 beeps will
_!!iiii,,_i_iii
ii_iiiii_iiii}ii;i
S()[/I/d.
NOTE:If yourreciperequirespreheating,youmaynaedto
addadditionaltime to thelengthof thecookingtime.
[]
Specialfeaturesof yourovencontrolsection.
off,
iii!iiiiii_i_ii
ttlrIlS
oIt'.
(DCDG(D(3)
(3)(DCD(iXD
(D@(E)(D(D
(DCDCD(EX
time
[]
[]
[]
temperature.
NOTE:Ifyourreciperequirespreheatingyoumayneedto
addadditionaltime to thelengthof thecookingtime.
[]
(DCDCD(D(D
(E)(D(D(EXD
sure
of 0at,
temperature
[]
MII be ill
the display.
[]
[]
[]
[IlYI/S
0_',
21
g
g
tile
displa)
will show
shut-off).
again
tollow
[]
DELAYSTARTpad. Tile
12shdn(12 horn"
Touch
tile DELAYSTARTpad
tile display will show n0 shdn
Touch
and
(no sitar-off).
[]
Touch
tile
no slmt-off
STARTpad
this special
teatm'es
and
leaxe
to activate
the control
tile
set in
mode,
shows SF
Selection
[]
[]
[]
Touch
[]
Touch
[]
[]
Touch
Touch
at tile
tile
beep:
tile displa)
22
6-second
shows SF
tile
STARTpad.
ge.com
CONTROLLOCKOUT
_!!iiii,,_i_i;i
NOTE"All cooklbgandflYmbgfunctlbnswill be
cancelledwhenlockingout thecontrol.
ii_iiiii_iiii}iiii
[]
touch the
the same time
control beeps
remoxed ti'om
iii!iiiiii_i_ii
[]
i_
ii_
__i_
__!_;i_
_i_ii_ _i
ii,_i
_i
_i_
!iiii_
_ili_ili
F2]
i..i
[]
this teatm'e,
cooking.
To activate
below.
"Z.
[]
Touch
the STARTpad
cook and hold teatm'e
control
i/lode.
to activate
and leaxe
the
the
teattu'es
shows SE
23
ii
i!( i !ii
i_
l!bill
)II
Makesuretheclockshowsthecorrecttime of day
and theovenis off
[]
STARTpad.
[]
Touch
[]
_Mter a random
approximately
the
D c
delay period
of
30 seconds
to 1 minute,
will appear
indicating
that
in the
the
baking/roasting.
[]
[]
in the
To a(!just
[]
When the display shows D the
oven is set in Sabbath. When the
display shows D C the oven is
baking/roasting.
[]
the
display,
the oven
the
nmnber
is
If D C doesn't
start
again
the
pads,
appear
at Step
temperature,
BAKEpad,enter
using
display
oven
4.
much
new
temperature
and
touch
the
STARrpad.
CLEAR/OFFandCOOKING
NOTE" The
pads
are active
(lm_ing
the
Sabl)ath
TIME
teatm'e.
(DCD
[]
[]
[]
[]
[]
[]
Touch
[]
When the display shows D the
oven is set it7Sabbath. When the
display shows D C the oven is
baking/roasting.
24
[]
[]
To a(!just
the
the
BAKEpad,
using
the
oven
enter
number
temperature,
the new
pads,
and
touch
temperature
touch
the
STARTpad.
fi)o(l.
ge.com
[]
[]
displa).
the
display
shows
BAKE and
same time,
SE
[]
Touch
NOTE:If a poweroutageoccurredwhiletheoven
wasin Sabbath,theovenwill automaticallyturnoff
andstayoff evenwhenthepowerreturns.Theoven
controlmustbe reset.
_!!ii::,,_i,_ii
ii_iiiii_iiii}iiii
,_"I_',,,,Hiiiiii_
iii!iiiiii_i_iiiii
g
g
25
same
time
fin" 3 seconds
[]
until
O(Z)Q(DOD
(D(D(DCD2
Touch
tile
oven
Tile
decrease
to
(+).
oxen
temperature
can
be ac!iusted
hand,
of 1)aked
contain
goods.
For
26
more
best
with
results
water:
your
Tile
high
old til\'orite
recipes,
content
as
NOTE:Thethermostat
adjustmentfor Bak/hg
willalsoaffectConvection
Bakingor Convection
Roasting.
(-)
twice
, 0I"
[ellll)ei';itlli'e
increase
[]
of these
use margmine,
spreads
1)utter
affects
or stick
tile
spreads
textm'e
contnining
and
flavor
at least
ge.com
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
LOWER
OVENORAWERO
[]
Ptlsh
drawer
'_.'."_
[
in
}lIld
ttlI'n
knob
[l/e
to an)
lowei"
desired
NOTES:
o_en
setting.
iJi::Alwaysusethe/bcludeddrawerrackwhenus/bg
theLowerOvenDrawer
._.,.o
2oo
zso
[]
oven
drawer
to
1111
Preheat
Oven Temperature
Time
WARM
10minutes
3501:
20 minutes
4251:
30 minutes
oven.
Warm Zone
TheWARMZONEof thelowerovendrawerwill
keephotcookedfoodsat servingtemperatures.
Alwaysstart with hot food Donot usethe WARM
ZONEtoheatcoldfoodotherthancrispingcrackers,
chipsor drycereal.
[]
(indicated
by the
control
within
red
knob
the wmm
line),
tO .......................
Pies
MEDIUM
(mid-position
on _e line) .... Casseroles
HI ........................
Meats
27
high cleaning
teinl)eratures.
bottoIll,
NOTE."
_: 1t your oven is equipped
with nickel oven
shelves, renlove thenl betoi'e you begin
the sel6clean cycle.
::Ji::
If your oven is equipped
with gray
l)orcelain-coated
oven shelves, tile)' nlay
be leti in tile ()veil during tile sell'clean
cycle.
Soil on tile fl'ont fl'anie of tile range and
outside the gasket on the door will need to
be cleaned bv hand. Clean these areas with
of sonle birds
is
NOTE."
Use
upper
ended.
oxen
Tile
cauOon
atter
oxen
when
oi)ening
tile
tile self_clean
cycle
ina_ still be hot.
has
(DID(DIE)IS)
(D(E)(D(XXD
O'
[]
Clean
tile
SELFCLEAN
X_q/eIl tile
tile dooI:
[]
4 houI_
pad.
is needed.
is off,
open
when
tile
You
::Ji::
To stop a clean cycle, touch tile
CLEAR/OFFpad. When tile LOCKEDDOOR
light goes off indicaOng tile oven has
cooled below tile locking tenil)erature
,
open tile dooI:
[]
Touch
28
ge.com
The oven door must be closed and all controls set correctly for the cycle to work properly.
QOQQQ
QQQCD
00QQ
QQQ(Z)ZD
[]
[]
[]
[]
Touch
[]
appear
time
in tile display.
!iiiii_;diiiiiiii
staI_.
some
cools.
oven
c'_cle
repeat
is not
clean
tile
c_cle.
after
one
clean
iJi::Y})u cannot
tile oven
tmlock.
set tile
is cool
oven
enough
fi)r cooking
for tile
door
tmtil
to
29
OFF befiwe
removing
the
Burner
cad
Eiectrode
3umerhead
_
Electrode
Burnerbase
3O
Gltlse
veil
ge.com
Replacement
,
,
Tile top sides oI tile Right Front, Right
Rear and I,eli Front bm'ner heads are
marked
with the letters "RF," "RR' and
"I,F," respectively,
to aid reasseml)ly.
Mediumhead
not marked
smal head
Burner caps
I,ift oft when cool. "_._
ash burner
caps
in hot, soap} water and rinse with clean
water. You may scorn" with a plastic
SCO/lI'in
food
(r)ad
to
i'elllO_,e
b/li'ned-on
paT"tlicles.
Burner heads
The
cooktop
must
be kept
heads
clean
of your
at all times.
to
,eadand
gp
properly.
Locamr i_i]s __
After cleaning
geli)re putting
tile 1)urner caps and
heads back, shake ()lit excess water and
then dry them thoroughly
warm oven fi)r 30 minutes.
by setting
in a
seated.
31
LeftFront
Center RightFront
is towards
Cleaning
i,ifl out when
be
Do
not
opel'ate
btli'nei"
fi)i"
}lil
extended
Mthough
they are durable, the grates will
gradually lose their shine, regardless of the
best care you can give them. This is due
to their continual
exposure m high
temperatures.
You will notice this
sooner with lighter color grates.
NOTE: Do not clean the grates in a self-cleaning
oven.
NOTE:Donotstoreflammablematerialsin
anupperovenor lowerovendrawerornearthe
cooktop.Donot storeor usecombustible
materials,gaso&eor otherflammablevapors
and/kluidsin thevicinityof this oranyother
appliance.
NOTE:Donotrift thecooktop.Liftingthecooktop
canlead todamageandimproperoperationof the
range.
32
800.828.2002 (U.S.)
888.261.3055 (Canada)
ge.com (U.S.)
www.GEAppliances.ca
(Canada)
ge.com
and protect
Cleanyourcooktopafter
each spill. UseCERAMA
BRYTE CeramicCooktop
Cleaner.
[]
[]
{g
BRYTE : Ceramic
[]
tile smthce
[]
Cooktop
S [ II'J[i/ce.
Cleanel;
[]
grates.
parts.
NOTE:It/s very/?nportant
thatyouDONOTheat
thecooktopunt/7it hasbeenc/eanedthorough/g.
Burned-On Residue
WARNING: DAMAGEto yourglass surfacemay
occur if you use scrubpads other than those
recommended
Use a CERAMA BRYTF_ Cleanfl?g
Pad for Ceramic Cooktops or a
Scoteh-Brite .3Multi-Purpose No
Scratch blue scrub pad.
[]
[]
[]
If am residue relnains
repeat
steps listed above as needed.
[]
For additional
protection,
after all
residue has been remoxed, polish tile
entire surti_ce with CEI{_dVIA BRYTE (':
to cool.
Ceramic (2ooktop
paper towel.
('Jeaner
tile
and a
to cool.
[]
[]
Use a single-edoe
razor blade scra )el"
at approximatel)
a 45 angle against
tile glass stm'i_ce and scrape tile soil.
It will be necessary to apply pressure
to tile razor scraper ill order to
ren]ove tile residue.
[]
grates.
[]
For additional
protection,
after all
residue has been remoxed, polish tile
entire sui-lhce with CEIL_dVIA BRYTE '_
Ceralnic (_ooktop
paper towel.
Cleaner
and a
33
the
cooktop
of tile
glass,
seal
around
lay a wet
the
cloth
oil it
[]
}Ill
"/lld
_l"ttes
{)*,ell
Wearing
mitt,
I'en/o*,e
and,
hot
an oven mitt:
Remoxe
tile
spill with
[]
An) remaining
si)illo_er should be
}ett until tile surtiice of tile cooktop
has cooled.
Don't
use tile surfitce
units again
until
all of tile residue
has been completel}
rei/loved,
});Ills
paper
NOTE:/fpittlagor/ndentat/on/ntheglasssurface
hasalreadyoccurred,thecooktopglasswill haveto
be replacedb thiscase,serv/bewill be necessan/
towels.
To Order Parts
To order (:ER,_d'4A BRYTE ':Ceramic
())oktop (:leaner and tile cooktop scrapei;
please call our mll-fl'ee nmnber:
NationalParts
Center....................
800.626.2002
(U.S.)
888.261.3055
(Canada)
CERAMABRYTE
CeramicCeektep Cleaner ..... # WX70X300
34
CERAMABRYTE
CeramicCooktopScraper ...# WXIOXO302
Kit ........................
# WB64X5027
(Kit Includescreamandrazorscraper)
CERAMABRYTE CleaningPads
for CeramicCooktops.........
# WX10X350
gocorn
iiiiiii!
Lift the door straightup andoff fl?e
hinges.
any
not
holes
allow
or
excess
slots
water
in
the
to
i'[/n
into
door
Oven Bottom
The oven bottom has a porcelain
enamel
finish. To make cleaning easier, protect the
oven bottom fl'om excessive spillove_ bv
placing a cookie sheet on the shelf below
the shelf you are cooking on. This is
particularly
important when baking a fl'uit
pie or other fl)ods with a high acid content.
Hot fl'uit fillings or other fi)ods that are
highly acidic (such as tomatoes, sauerkraut
and sauces with vinegar or lemon juice)
nlay cause pitting and damage to the
porcelain
enamel SIIYf;Ice and should be
wiped up immediately.
Grid
'
the
holes
are
heat
at the
poor
baking
To clean
an abrasive
pad.
Rinse
using ahmfinum
fi)il
It can affect air flow if
blocked
bottom
and
ot the
it can
oven,
concentrate
resulting
in
pedimnance.
lip spillove_,
cleaner
ilse soap
and
or soap-filled
well to relnove
watei;
scorning
any soap
before
sel6cleaning.
Pan
We don't
recommend
on the oven bottom.
The
with
broiler
pan and grid mm be cleaned
a coilli/lei'cial
o'_en cleanei:
grid
can
also
be
35
:::
Most
cleaning
can
m place.
However,
removed
if fln'ther
soap
warm
and
be done
the
cleaning
water
with
drawer
the
[]
[]
[]
Slide
drawer
may be
is needed.
to thoroughly
the
drawer
Use
clean.
[]
out tmtil
[]
36
::Ji::
Never place,
oven drawer
ge.com
Vent appearance
and location
var_
_!!iiii,,_i,_iii
CONTROLLOCKOUT
in the
up splatte_
with a damp
Yell
i/lay
also
rise
glass
cleanei
ii_iiiii_iiii}iiii
cloth.
iii!iiiiii_i_ii{ii
_L
Lower over
drawer knob
can be cleaned
in a dishwasher
wateI:
NOTE"Thelowerovendrawercontrolknobis not
interchangeable
with thesurfaceburnerknobs.Be
sureto reinstallthelowerovendrawerknobto the
originallocation.Thelowerovendrawerknobmay
be identifiedby thered&e. Surfaceburnerknobs
havea white &e.
37
the nickel
Toreplace cover:.
[]
Toremove:
1_]
ii
38
[]
Connect
electrical
of
to the range.
Installation
Instructions
Range
In the Commonwealth
of Massachusetts
This product
must be installed
phunber
or gas fitter.
when
valves,
If you smell
they shall
Open
used,
must
not
@Don't
gas:
windows.
touch
Extinguish
hmnediately
electrical
any open
switches.
flame.
these
instructions
completely
and carefully,
Installation
of this range must conform with local
codes, or in the absence
of local codes, with the
National
Fuel Gas Code, ANSI Z223,1/NFPA.54,
latest edition.
In Canada,
installation
must conform
with the current Natural
Gas Installation
Code,
CAN/CGA-B149.1
or the current Propane
Installation
Code, CAN/CGA-B149,2,
and with local codes where
applicable,
This range has been design-certified
by
CSA International
according
to ANSI Z21.1, latest
edition and CaJaadian Gas Association
according
to CAN/CGA-I.1
latest edition.
Phillipsscrewdriver
Flat-bladescrewdriver
Pencilandruler
instructions
fl_r local
IMPORTANT
governing
Note
codes
and
to Installer
Note
Servicer
attached
after
Installation
- This appliance
Proper installation
installer.
fifilure
under
is completed.
- Keep this
Instructions
Owner's
for future
must be propedy
is the responsibility
grounded.
is in an envelope
of this appliance
due to improper
the Warranty.
instiuctions
installation
use.
- Obse,',e
all
Product
covered
inspector's
ordinances.
- Leave these
Note to Consumer
Manual and
reterence.
Pipewrenches(2)
- Save
these
electrical
__
Level
IMPORTANT
Open-endor
adjustablewrench
requires
I,iquid
leak detector
of the
installation
or soapy watei:
is not
39
(fin" concrete
Installation instructions
AWARNING
the
these
instructions
completely
hnproper
installation,
or maJntenmace
can
Refer
to this mmmal.
information,
agency,
of old
flexible
personal
when
a qualified
manufacturer
reuse
old
installing
Always
a gas
or the
connectors.
can
use
Have
vom"
range
flexible
supplier.
use
leaks
and
connectors
EXCEPTION:
- 1,,,
installed
befi)re
connecting
,t emp
a power
tailure
the
install
that projects
of the cabinets.
To
reduce
open
a ventilation
tin'ward
at least
Installation
of a listed
inicrowave
(Electric
installer.
the
of unl)rotected
If a 30"
overhead
clearance
between
cooking
sm'thce
and
combustible
material
or metal
cabinets
cannot
be
maintained,
the
protect
cooktop
the
cabinets
above
insulating
less than
millboard
covered
with
0.0122"
thick.
Clearance
cooking
NEVER
surl,_ce
oven
shall conli)rln
with that
If cabinets
are placed above the range,
alh)w a nlininluln
clearance
of 30" between
cooking
cabinets.
bv a qualified
bm'nms,
range
front
range.
over
or cooking
al)pliance
over the cooktop
to the installation
instluctions
packed
appliance.
- Remo,
e ,llpacking
gas
Tile ventilating
of sheet metal
the
appliance.
and literature
from oven
electrical
supply to range.
CAUTION
gas
of operating
the
the
above
by reaching
service
The
cause
NEW
IMPORTANT
material
gas and
carefully.
installer,
(dealer)
flexible
connectors
injury.
cabinets
caused
hood
over
5" beyond
adjustment,
alteration,
service
cause
injury
or property
damage.
For assistance
or additional
consult
Never
and
placing
hazard
flanles
iNSTALLATiON SAFETY
iNSTRUCTiONS
Read
Avoid
with
tmderside
of the
less
1/4"
not
than
sheet
metal
not
between
the
sm'lace
and protected
cabinets
BE LESS THAN
24 INCHES.
MUST
CAUTION
children
should
- Items
ofinterest
to
not be stored
ill cabinets
above
4O
Installation
DIMENSIONS
Provide
adequate
for
use
safe
AND CLEARANCES
clearances
of your
rm_ge.
Locations)
may
be
The
may
be placed
range
Instructions
adjusted
between
The
to meet
with
0"
of the
specific
clearance
Minimum to
cabinets on
either side
of the range
the range
location
adjacent
combustible
outlet
and
at the back
wall.
pipe
surfaces.
opening
These
(see
Gas
dimensions
Pipe
and
must
Electric
be met
Outlet
requirements.
(flush)
I I I
30"
Minimum
30"
18"
and
electrical
for cabinets
Maximum above
depth
countertops
13"
Front edge of
the range side
panel forward
from cabinet
1/4"_
_-
-J
To cabinets
below cooktop
and atthe range
back
I_-- 30"""_l_"--_
I 293/,"
Depth variesdependingon
model.
Height
473/4"
41
installation instructions
AWARNING
LOCATION
ANTI-TIP DEVICE
Do not
locate
strong
All ranges
result.
accidental
tipping
this
section.)
installed
and
should
engage
tipping
over.
If you
pull
agMnst
VO/lI"
not
grate.
and
you
range
from
the
push
from
the wall
Anti-Tip
the
to heat
your
be
use
opei'ated
abuse
and
v/)/li"
Fange
()veil
for
back
will
Top
kitchen.
WaI'uling
ill fire
your
and
tile
not
oven
use
can
()veil
toF
tile
Tile
range
(or
siulilar
the
fl'ont
on
should
on
a storage
tile
]teius
the openings
supply
axe not
ulany
settle
on
other
into
fresh
air for
obstructed
floor
or carpeting.
this
type
tOlh)wing
by
should
be
niaterial),
of the
the
and
your
care
as
nioving
It is i'ecolulnended
instluctions
floor.
When
on
the
the
area
up with
floor
is
such
when
inexpensive
installed
range,
be built
Use
itenis,
coverings
of flooring.
silnple
to protect
than
household
soft
a sheet
floor
that
plywood
of plywood
covering
the
ends
range
to tile
saule
will
at
rest
level
covering.
Make
walTantv.
area.
sure
that
daulage
Do
range
that
Make
to
or wall behind
are
burnei_
cookware
result
void
lol"
cooktop
and
without
could
tile
like
can
vinyl
be tollowed
device
rmige
and
or higher
Yo/II"
range
sure
when
nevei"
Such
out
the
device
be subject
floor
or woodwork.
cushioned
carefully
be sealed.
it may
in the
of the range
mad ventilation
range,
heavy
is
Anti-Tip
prevent
Your
the wall.
I'OOIll,
not
to your
The
tile
designed
should
properly,
safety,
heating
device
forward.
make
is engaged
if the
engaged
the range
may reason,
oF
should
the base
carpeting
range,
Anti-Tip
device
to the
the Anti-Tip Device in
To check
of the
where
Any openings
combustion
attach
an approved
wall. (See Installing
For
the rmage
could
around
To prevent
injury
the rmage
drafts.
stored
in
_li'o/ind
(up
Safety
range
C_lll
by tile
Instructions section.)
vo/u"
tti 200F)
IMPORTANT!
ignite.
Remove
burners
Take
the accessory
pack
out
of
the oven
the
mad/or
drawer,
42
loose
Installation instructions
[]
Your
water
PROVIDE ADEQUATE
SUPPLY
rmlge
is designed
column
(propm_e
on
to operate
natural
or butane),
gas
10"
of
GAS
at a pressure
or, if designed
water
[] CONNECT
for
of 4"
of
LP gas
column,
range
Because
tile use
hard
piping
restricts
movement
of a CSA hsterlmtiolml-certified
appliance
be between
connector
13"
require
Never
use an
old
connector
range,
If the
hard
piping
unless
a manual
in an
easily
when
installing
method
Make
sure
where
and
line
accessed
how
valve
tile
off the
must
be moved
compound
oi5, or
around,
all inale
outside
operating
to shut
you
cannot
shut-off
location
eveiyone
local
a new
is used,
pipe;
tile range
is inade.
gas
range,
inetal
connection.
A. Install
When checking
fi)r proper
operation
of tile regulatoi;
tile inlet pressure
inust be at least 1" greater than tile
operating
(manifl)ld)
pressure
as given above.
a hard-piped
align
the
connection
To prevent
wrap pipe
(external)
10"
is recommended
codes
carefully
alter
tile
of tile
flexible
in tile
gas line
of the
range
range.
knows
gas supply
to the
I'}115ge.
Tile pressure
regulator
located at tile inlet of tile range
manifl)ld
must remain in tile supply line regardless
of
whether
natural
or I,P gas is being used.
remove
D. Connect
flexible metal appliance
connector
to tile
adapter
on the range. Position range to permit
connection
at tile shut-ott wflve.
E
When
all connections
all range
controls
tile
gas
main
at all joints
svstei55.
have
are
supply
and
been
in tile
valve.
made,
make
off position
and
Use
connections
a liquid
to check
leak
sure
turn
fin" leaks
WARNING:
oo NOTUSEA
FLAME
FOR
TO
CHECK
on
detector
in the
GAS LEAKS.
43
Registered
trademark
of DuPont
Installation instructions
GAS PiPE AND ELECTRICAL OUTLET
LOCATIONS
44
Installation instructions
FLEXIBLE CONNECTOR HOOKUP
[-........-q
Installer: Informthe
consumerofthe
location ofthe gas
shut-offva ve.
:1_-_
1/2"or3/4"
ff_l]/
Gaspipe --'1_ L_
6as
_---
shut-off
valve
Alternate
Hookup
_F Adapter
45 EBow
___1.--
9oElbow
_
go Elbow
,_'(_"_'"
Nipple_
regulator
r,
oas
shut-off_
'
_&
@_)
_--I
_
valve _
-1 _'_
9oE,}ow
_
/
Nipple
_ _" Quickconoect
_/or
union
_ _ ..
Pressure
KL_
N_pple
kl_
/
g0_ regulator
II
II
_, ./ Elbow1.
Nipple
_
1/Z'or 3/4"/"
Gaspipe
off
!ii{_
1/Z'or 3/4"
Gaspipe
45
g0 Elbow
Installer:Informthe
I
consumerofthe locution
ofthe gas shut-offva ve.
"<_'_
Ad@ter_
Installation instructions
[]
ELECTRICAL CONNECTIONS
Electrical
[]
Requirements
A. Usage
Cord
ELECTRICAL CONNECTIONS
be
circuit
or
An
adapter
Do
not
local
Cautions
may
Because of potential
satiety hazards associated
with certain conditions,
we strongly recommend
against
the use of an extension
cord. However; if you still elect
to use an extension
cord, it is absolutely
necessary
that
it be a /JIAisted,
3-wire grotmding-tyi)e
appliance
extension
cord and that the cmTent carrying
rating of
the cord in amperes
be equivalent
to, or greater than,
the circuit rating.
Situations
codes
at most
be used
adapter
permit,
be made
use
hardware
on
Cord
a 15-amp
a 20-amp
will
the
of the
two-prong
adapter,
larger
larger
proper
power
Where
CONNECTION
grounded
The
circuit.
circuit.
of a /JL-listed
stores,
with
to provide
com_ection
only
on
to a properly
be aligned
Power
a TEMPORARY
b)' the
receptacle
Appliance
Infrequently,
may
use an
receptacle
must
where
Disconnected
(CONT.)
slot
slot in
the
in the
wall
polarity
wall
awdlable
adapter
in the
cord.
TemporaryMethod
(Adapter plugs not permitted in Canada)
Grounding
Align largeprongs/slots
IMPORTANT--(Please
read
carefully)
FOR PERSONAL
SAFETY, THIS
BE PROPERLY
GROUNDED.
APPLIANCE
MUST
Ensureproper
groundand firm
connectionbefore
use
Preferred Method
Ensureproperground
exists before use
CAUTION:
Att ,chi,,g
theadapter
grotmd
wall
terminal
to the
screw
does not
the cover screw
A word
about
recommended
Ground
devices
GFCI's - GFCI's
axe not
for gas range
receptacles.
Fault
that
Circuit
sense
Interrupters
leakage
automatically
switch
leakage
is detected,
level
manually
reset
Code
reqtfires
installed
the
range
will
not
protected
circuit
the
breaker
GFCI
off power
These
by the consmner,
the use of GFCI's
to serve
counterto
when
occasional
or
are
in a circuit
and
a threshold
devices
must
be
The National
Electrical
in kitchen
receptacles
I) surfilces.
be alti_cted
but
(GFCI's)
of current
PRONG
required
if operated
nuisance
Peril)finance
on
of
a GFCI-
tripping
the
the
house
wiring.
the
circuit
checked
stu'e
cover
receptacle
the
is grotmded
The
custoiner
by a qualified
receptacle
through
should
have
electrician
is properly
When disconnecting
the power cord fl'om the adapte_;
always hold the adapter
with one hand. If this is not
done, the adapter
ground
terminal
is very likely to
break with repeated
use. Should
this hai)pen,
DO
NOT USE the appliance
tmtil a proper
grotmd
has again been established.
Where a standard
two-prong
wall receptacle
is
encountered,
it is the personal
responsibility
and
obligation
of the customer
to have it replaced
with a
properly
grotmded
three-prong
wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES,
CUT OR REMOVE THE THIRD (GROUND)
FROM THE POWER CORD.
and
to make
grotmded.
wall
receptacle
grotmd
the appliance
unless
is metal,
and not insulated,
of
is possible.
46
Installation instructions
[]
ELECTRICAL CONNECTIONS
B. Usage
Situations
where
be Disconnected
Do
not
use an
tile
of tile
adapter
ground
and
leads
terminal.
prong
wall
(gro/mding)
receptacle
heft)re
tile
Part
Const_
3280
Home
in these
cord
to eventual
customer
replaced
situations
places
Assemble
will
the
burners
uction
(formerly
strain
of tile
should
with
have
on
adapter
the
two-
a three-prong
by a qualified
and
Safi_ty
tile
Federal
and
Satiety,
electrician
(Mamdhctured
Standard,
Sites,
fin" mobile
Mamdhctm'ed
Title
Standard
Title
is not
Home
Home
tile
Grate
94 CFR,
fin" Mobile
24,
HUD,
Part
applicable,
Installations,
Burner cap
tile
latest
Comm/mities
and
Burnerhead
SetAJps),
ANSI A225.1,
latest edition,
or with local
codes.
In Canada,
mobile
home
installation
must be
in accordance
Mobile
Home
Electric
as shown.
because
undue
failure
of appliances
designed
must conform
with
Construction
edition
Cord
appliance.
Tile installation
home
installation
Home
phtg
power
The
receptacle
using
Power
Frequently.
adapter
disconnecting
Appliance
(CONT.)
Z240/MH
Electrode
Burnerbase
Disconnect
I,ocate
Pinch
disconnect
sides of connector
and
CAUTION:
back.
bm'ner
back.
without
all bm'ner
D,,,,,,tc i)erate
tile
parts
in place.
The top sides of the Pdght Front, Right Rear and Left
Front burner heads are marked with the letters "RF",
"RR" and "LF", respectively,
to aid assembl?.
Mediurn bead
(not marked)
Smallhead
and cap
andcap
openings
trader
tile
range,
when
hookui)s,
tile
range
and
in tile
are completed.
t
Largehead
and cap
t
Extralarge
headand
cap
47
Installation instructions
[] ASSEMBLE SURFACE BURNERS
(CONT.)
Place
the
letters,
burner
Place
sure
that
the
There
and
extra
on
correct
caps
location,
one
heads
the
the
bases
size caps
matching
on
the
and
heads
are
placed
small,
one
meditm-l,
large
head
and
BURNERS
Operation
of all cooktop
and oven bm'ners
should be
checked
alter the range and gas sui)ply lines have been
careflfllv checked tor leaks.
the
heads,
is one
Make
in the correct
one
large
Electric
cap,
I_fition
Models
Locatorpins
Quality
of
Flames
The combustion
quality
determined
visuallv.
Pin slots
of burner
flames
needs
to be
placing,
bm'ner
bm'ner
head
base,
bm'ner
base
make
sm'e
tim h)cator
are seated
in the
Rotate
the bm'ner
tmtil
it is level
and
pins
in the
seated,
for
natural gas
If burner
burner
flames
flames
on the type
of
look
should
gas you
like
(A),
look
like
call
for
(B) or
service.
(C),
Normal
depending
use.
yellow
tipping
on outer
cones
indicated
ignition
touch
t)ad and
burner
of the broil
then
burnex,
the START
t)ad. After
by the display.
the BROIL
30-90
seconds,
will ignite.
48
Installation
[]
Instructions
Air adjustment
regulate
shutters
the
flow
for
of air
the
to the
top
and
bottom
burners
flames.
To remove
A. Remove
oxen
the oven
the
bottom.
B. (;rasp
The air a(!justment
shutter
fin" the top (broil)
in the center
of the rear wall of the o;en.
burner
is
the
C. i,ilt
the
up
Llstment
[]
shutter
a.
knm'led
oxen
rear
lip of the
and
bottom:
screws
bottom
of the
range
holding
at finoer_
oxen
frame,
shutter
for
wall behind
adjust
the bottom
the drawer.
of the range
cleaning
the
flow
(oven)
burner
Remove
the
of air
the
See
burner,
loosen
the
shutter
toward
open
Install
raw,e
the
with
approximately
extend
out
the
oxer
top
the
(broil)
detemfine
i)roperly,
if the
remove
burner
l" blue
cones
and
edges
of the
burner
should
be steadx
should
not
baffle.
approximately
with
burner
flames
are
oven
bottom.
Flames
should
and,
if range
1" blue
natural
gas,
(_4]th
most
cones
are
ports.
If lilting
opening
bottom
the
I,P
burn
should
gas,
mmnal.)
tmtil
cones
small
Flames
is observed,
flames
are
with
vellow
then
and
the
pull
position
it
the
Lower
range
ra00e
Raise
tips
should
gradually
no
not
have
tipping.
end
lift ott
reduce
burning
is sui)plied
yellow
at the
of outer
burner
air
fin" levelness
partially
filled
If using
a spirit
shutter
stabilized.
49
by placing
with
water,
level,
the
drawer.
section.
The
fl'om
the
bottom
fl'om
the
top
See
and
one
two
first
rear
oven
shelves.
readings--with
the
direction
Care
leveling
the
or a cup,
level
of the
in one
the
fl'ont
or the
a spirit
on
take
placed
diagonally
the other.
range
and
and cleaning
legs
legs
can
can
be
of the
be
a(!justed
a(!justed
bottom.
D. Use an open-end
or ac!justable
wrench
lexeling legs tmtil the range is lexel,
to at!just
E. Afier
awax
wall
To
oxen
C. Remove
for
to clear
and
range
level
then
flames
enough
it back,
side.
B. Check
The
each
of the
section.
to either
Phillips
head
screw
and rotate
or closed
position
as needed.
is near
drawer.
on
rear
out.
,
The
back
slots
bottom
push
down
the
range
so that
the
is lexel,
Anti-Tip
slide
dexice
the
range
can
from
be installed.
the
the
Installation instructions
[]
INSTALLING
DEVICE
THE ANTI-TIP
[]
-& WARNING!
Range
must
be secured
with an approxed
Backof range
Anti-
Tip dexice.
Unless
properly
tipped
b) )ou
leanino_
After
on
_111 open
installing
is in place
range
the
range
be
sitting
Wood
the
Anti-Tip
by carefiflly
dexice,
xerilk'
attempting
that
to tilt
it
Install
the
designed
tip standards
industr)
use of this
ranoe_
If the
Anti-Tip
not
Anti-Tip
dexice
when
does
not
to ineet
not
dexice
application,
dexice
_,_B2X7909.
into
the drilled
hole
and then
preclude
tipping
installed.
supplied
fit this
anchor
all
properl)
the sleeve
forward.
of the
screw
or
door,
recognized
conditions.
does
could
standing,
The
installed,
or a child
with
use
the
the
range
tmixersal
ARE
range
is unobstructed.
CONVERTING
converting
Slotted head
rmlge
leaves
gas.
If you
want
The
Markededgeof range
This
must
the
comersion
factory
to convert
be performed
found
TO LP GAS (or
by
insn
attached
to the
set
for
use
to LP gas,
a qualified
uctions
and
ranoe_
next
with
the
LP gas
12
installer.
orifices
to the
natural
conversion
can
be
pressure
regulator:
B. i,ocate
the
center
I'll
outside
of the
edge,
range
of the
ti'om
the
marked
For
wood
the
ceu/en[
a 1/4"
Kee I) these
of the
)e
construction,
drill
mark
a pilot
of 20 degrees
from
the horizontal.
be used if a drill is not axailable.
Mount
edge
the
instructions
XV}IIIt to con_,ert
device
Anti-Tip
dexice
or concrete
x 1" lag
bolt
which
are not provided.
hole for the hardware.
with
a 1/2"
Drill
the
hole
at an
A nail
the
constrtlction,
and
the position
screw
angle
or awl may
proxided.
yOtl
O.D.
of
will
sleeve
recommended
need
anchor;
size
50
back
and
the
to nattlral
orifices
gas.
in case
you
g_com
Troubleshooting -tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Possible
Causes
What To Do
plug is plugged
Burner
Renlove
heads
burner
may be clogged,
positions.
hnproper
burner
hnproper
Surface burnerslight
but oven does not
This is normal.)
tile burner
Incorrect
methods
assembly.
used
bottoms
or coarse
particles
See the
tile pel'sou
conversion.
Tilumb screws
with rough
Check tile
cleaning
being used.
Cookwaace
being
Leveris
shownclosed.
PULLTOOPEN.
will become
of the cooktop.
Cookware
across
Areas of discoloration
on theglass cooktop
surface
has been
the
cooktop
Food
spillovers
not
before
next
use.
Hot
a light
surface
colored
slid
surface.
cleaned
on a model
glass
with
cooktop.
This is normal.
Tile cooking zones inay change color
when hot or cooling
down. This is temporary
and
will disappear
as tile glass cools to room temperatm'e.
Plastic melted
to the glass cooktop
surface
Call a qualified
spilled
technician
flw replacement.
51
Troubleshooting -tips
!
Possible
Control signals after
Causes
You forgot
temperature
to enter a bake
or clemfing time.
Oven controls
__
Incorrect
hnproperly
set.
or
cookware
o f hnproper
Oven
What To Do
or cookwaxe
thermostat
needs
adjustment.
in the oven.
Oven bottom
not securely
seated h, position.
[neno/J
_p
er
set.
Ore,,
door
not
closed.
of the range
section,
0 Fen
hnproper
shelf position
be_,g nsed.
Food
beh,g cooked
Cookwaxe
h, a hot pro,.
Use the broiling pan and grid that came with your
range. Make sure it is cool.
Use the broiling
Alumhmm
foil used on the
the broilh,g pro, m,d grid has
not been fitted properly m,d
slit as recommended.
Oven thermostat
needs adjustment.
Replace
See the
plug is plugged
breakex:
t pped
Oven
52
controls
improperly
set.
ge.com
Possible
Ca.ses
What To De
Light
bulb
* Tighten
Plug
on range
h_serted
Upper
oven
will not
self-clean
or
is not
ha the
completely
electrical
oven
high
to set a self-clema
outlet,
temperature
controls
This
"popping" sound
or defective.
The
Oven
"Crackling"
is loose
is the
is too
sound
sure
set.
of the
reset
Excessivesmoking
* See the
door
will
a live, properly
aud
controls.
Using the self-cleaning
functions.
Excessive
* Touch
the CLEAR/OFFpad. Open
tile windows
rid the room of smoke.
Wait until the LOCKED
soil.
not open
Oven
too
hot.
Oven
conWols
Oven
was
goes ott.
cycle.
* Alh>w
tile
Wipe
oven
up
tile
to cool
excess
beh>w
soil
h>ckiug
and
to
DOOR
reset
tile
temperature.
cycle
into
is uol'llKi1.
light
cleau
after a clean
l_lug, is l)lugged,,
metal
heating
mad cooling
during
both
the cooking
and
cleaning
Oven
bulb.
outlet.
tile
* This
tile
electrical
grounded
operation,
improperly
* Make
or replace
* Sue tile
cycle
heavily
soiled.
* (_leau
cycle.
up heavy spillovers
before
Heavily
soiled
ovens
may
again
"LOCK DOOR" flashes
The
in the display
selected
closed.
LOCKEDDOORlight
is on when
to cook
because
the temperature
inside
the oven has not
you want
self-clean
but
dropped
below
locking
"F--andanumberor
letter"flash in the display
cycle
the
has
door
been
or for a hmger
* Close
tile
oven
period
startiug
tile cleau
need
to sell=clean
of time.
door.
is not
the
temperature.
You have
a fmaction
error
code.
* T(>twhtheCLEAR/OFFpad.
one
Alh)wtheoveutocooltbr
oven
back
into
operation.
iiiiiiiiiiiiiii!!ii
_
If the
function
code
repeats.
* Disconnect
and
then
code
Ovenshelvesare
difficult to slide
The
were
The
nickel
shelves
demaed
gray porcelaha-coated
(if so equipped)
demaed.
"Probe"appears in
thedisplay(somemodels)
(if so equipped)
ha a self-clema
were
cycle.
shelves
improperly
a small
towel
and
paper
lul)ricant
Enter
reconnect
repeats,
* Apply
the
:111 power
tl> tile
power.
range
for
/f tile
5 minutes
hmctiou
error
iIiiii i
wipe
the
towel.
Do
of vegetable
edges
not
of the
spray
oil to a paper
oven
with
shelves
Pare:
with
or other
sprays.
a probe
temperature.
53
Troubleshooting -tips
Possible
Display goes blank
Display
flashes
Causes
What To Do
may be
* Replace
breaker:
Power
* Reset
failure.
tile clock.
Power outage,
clock flashes
Power
* Reset tile clock. If tile oveu w;is ill USe, votl IUt/st l'eset
it by touching
the CLEAR/OFF pad, setting tile clock
and resetting
any cooking flmction.
"Burning" or "oily"
odor emitting from
the vent
This is normal
in a new oven
and will disappear
in time.
Strong odor
* This is temporary.
The
Preheat temperature
not reached,
Drawer
The
Ftdly extend
outage
or surge.
convection
drawer
_ flmction
is out of aligmnent.
smoothly or drags
Drawer
oven is self-clemahag.
Controls
g4
or load
is unbalanced,
A fuse in your home may be
blown or the circuit breaker
tripped.
The
Excessive condensation
in the lower oven drawer
is overloaded
improperly
This is normal.
set.
the drawer
tmtil the
ix opened.
once
and
tile preheat
l)ush
th
fuse or reset
tile circuit
___
breaker.
cycle to finish
Temperature
Re(ltwe
Moisture escaping.
---Drawer not fully closed.
Relllove
too high.
convection
f'
Replace
Cover
Cover
liquid.
food
temperature
food
Push drawer
:it
set a sell:clean
cycle for a
See the Using the self-cleaning
The
be touched
foil.
setting
engages.
foil.
Accessories.
Looking For Something More?
You can find these accessories and many more at ge.com (U.S.) or www.GEAppliances.ca
(Canada), or carl 880.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business
hours). Have your model number ready.
iii/i!!
_Ii_iiiiii iiiii_ii_iiii !!i_i;
i
Gra tes
Broiler Pan
Cleaner
Light Bulbs
Tired
of discolored
rocks?
Knobs
Wishing
you had
extra-hearT-duty
oven racks?
GE's innovative,
selfk:leanable
porcelain-coated
oven racks!
Hea_3r Duty
Durable
Able
m be cleaned
in a self-cleaning
oven
55
llletes.
r_
r_
Q_
r_
cr_
--
_mma
56
GE Service
Protection
Plus 'M
Include:
We71CoverAny Appliance.
Anywhere. Anytime.
Backed by GE
All brands covered
Unlimited
service calls
offers you
appliances--
You
on
_ill
the
be
completel}
remaining
value
satisfied
of your
_dth
our
contract.
service
No
protection
questions
or xou
asked.
It's
ma}
that
request
}our
monex
back
simple.
adl
I/lore
1)_;ulds
illfoH//atioll.
coy<led,
up
Io 20 y<;u'_ old,
in
file continental
U.S.
,_
()It
here
Department
KY 40232-2150
57
Consumer
Dear
Product
Ownership
Registration
Customer:
thank
Follow
your
these
three
steps
Complete
your
and
mind
LMt_r mailing
registration
store this
today.
the l)cacc
VOII
the unlikelx
w_
in us.
investment:
the
Re_l(I
below,
document
ill
(vent
confidence
require
Our service
of a
sai_,tv modificalion.
()Wller's
carefillly.
It will help
operate
you
your
appliance
llew
propeH>
should
selwice.
number
VOI/
Vo/Ir
Manual
in a satb place. It
contains
intormation
of
of knowing
COlltact
your
appliance
Ownership
Registration
Call
new
ConsuIller
Product
ttave
to protect
is
800.GE.CARES
(800.432.2737).
Model
Important:
Number
Serial
Number
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Product
@
%h
FirslI
Nalne
Ownership
Model
Ms.
Mrs.
Number
, ,
, ,
Miss
Apt. # I
* Please
provide
communications
Appliances
General Electric Compan U
GE
Louisville,
Consumer
KY 40225
& Industrial
ge.com
Check
here
FAILI 7RE TO
WARRAN'IY
Lastl
Nam<
E-lnail Addlx
your
eqnail
fl-om
if vou
do
address
not want
AN[)
ss*
to receive,
GE Appliances
COMPI.ETE
via eqnail,
discounts,
special
ottk,p,
and
other
important
((;EA).
to receive
RbTF[ RN
communications
TIIIS
CARD
ti-om GEA's
DOES
NOT
carefully
DIMINISII
selected
partners.
Y()[ R
RIGIITS.
For intormation
about
or call 800.626.2224.
58
Serial
I I I I I II
Stt-(+cl
Addr<ss
Registration
Number
I I I I I I I
Cut h_r<
GEA's
privacy
and
data
usage
poliQ;
go to ge.com
and
click
on
'Prixacy
Policy"
NOteS.
rJ_
w
u_
u_
_Ah
59
llletes.
r_
r_
Q_
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cr_
--
_mma
6O
_te$.
61
GE Will Replace:
Anypartof
the range which fifils due to a defect in materials ()r worknmnship.
During this
limited one-year warranty, ( ;E will also provide, free of charge, all labor and in-home sexMce
to replace the defective part.
One Year
::Ji::Service
trips
to your
home
to teach
you
how to use
the product.
!_,JImproper
)_ Failure
used
spills
installation,
delivery
for other
or maJntenm_ce.
if it is abused,
than
the intended
to the
glass
cooktop
of sugaJcy materials
caused
or melted
will be responsible
to the glass
thml
cooktop
of house
crack at the
caused
the recommended
?_:Replacement
breakers.
by use of demlers
clemthlg
fuses
creams.
or resetting
of circuit
misused,
purpose
or
commerciaJly.
i__Damage
::Ji::
Damage
other
of the product
or used
warranty,you
discolor;
by haxdened
plastic
to the directions
that
_: Damage
to the product
or acts of God.
i__h_cidentaJ
defects
caused
or cmasequential
with
by accident,
damage
caused
f'tre,
floods
by possible
this applimace.
in
::Ji::
Damage
caused
!i_:Product
not
after
accessible
delivery.
to provide
required
service.
EXCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repa# as provided in this Limited Warranty.
Any implied warranties, iucluding the implied warranties of merchantability or fitness for a particular purpose, are limited to
one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not available, you
may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location
for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state's Attorney General.
82
lJl
___
CamcoWillReDlace:
One Year
Anypartof
limited
origina!purchase
to replace
FiveYears
A replacement
rubber
ong!na! purchase
During
this lim#ed additional
in-home
serxice.
::Ji::Service
trips
to your
home
the
range
one-year
the
which
warranty,
detecti',e
glass
cooktop
if it should:
the glass
you how
cooktop
::Ji::Failure
used
for other
if it is abused,
to the
glass
cooktop
of sugaJcy materials
caused
or melted
due
to thexmal
four-year warranty,
)ou will
to use
or maintenance.
or wor!unanship.
free of charge,
porcelain
iJi::Dmnage
to the
than
all labor
During,
and
this
iu-home
service
shock;
discolor;
crack
at the
edge.
be responsible
glass
cooktop
caused
clemlh_g
of house
or resetting
fuses
or
by use of clemmrs
the recommended
!i/: Replacement
breakers.
cretans.
of circuit
misused,
purpose
or
commerciaJly.
:_::::
Damage
spills
delivery
of the product
or used
crack
and
other
h_staJlation,
in materials
proxide,
the
the product.
!i> hnproper
to a (letect
will also
part.
seal between
to teach
fifils due
Camco
by hardened
plastic
that
to the directions
ha
iJi::Dmnage
to the product
or acts of God.
:_::::
hacidental
defects
caused
or consequential
by accident,
dmnage
caused
fire,
floods
by possible
iJi::Dmnage
caused
!i_:Product
not
after
accessible
delivery.
to provide
required
service.
EXCLUSION
OFIMPLIEDWARRANTIES--Yoursoleand exclusiveremedyisproductrepairasprovidedin thisLimitedWarranty.
Anyimpliedwarranties, includingtheimpliedwarrantiesofmerchantability
or fitnessfor a particularpurpose,are limitedto
oneyearor theshortestperiodallowed bylaw.
WARRANTOR
IS NOT
RESPONSIBLE
_'arrantor:
FOR CONSEQUENTIAl,
(;AM(;()
IN(;.
DAMAGES.
I
[
83
ConsumerSupport.
GEAppliancesWebsite
Have a question or need
any day of the year! For
order palls, catalogs, or
and so much more... In
_,,the_.,.s.:
go.cam
ScheduleService
_st
the_.,.s.:
oe.com
Expert (;E repair service is onl} one step awa_ fl'om _our dosm Get on-line and schedule
convenience
24 hems am da_ of the }ear! Or call 800.GE.(]AI_ES
(800.432.2737)
dining
In Canada,
call 1.800.361.3400
RealLife DesignStudio
_st
the_.,.s.:
oe.com
contact:
Manager; Consumer
Relations,
Suite 310, I Factory I,ane
Moncton,
N.B. E1C 9M3
Camco,
Inc.
ExtendedWarranties
In tile Ij.S.:
go.cam
o r call 8 {(
) ).626.2224
-c _c , dining natural business hours. GE Consumer
Home Services tO11still be there after }our warrant} expires. In Canada, call 1.888.261.2133
PartsandAccessories
In tile IJ.S.:
go,cam
Individuals
qualified to sel_'ice their own appliances
call have paris or accessories sent directly to their homes
(VISA, MasterCard
and Discover cards ate accepted).
Order on-line today, 24 hom_ e; ery day or by phone at
800.626.2002
during normal business hours.
Instructions contained in this manual cover procedures to he performed by any user. Other servicing generally should he
referred to qualified service personnel Caution must he exercised, since impreper servicing may cause unsafe operation.
Customers in Canada should
consult tile yellow pages fiw tile nearest Camco service center; or rail 1.888.261.3055.
ContactUs
If you are not satisfied
including your phone
In Canada:
In tile U.S.:
go.cam
with tile service you receive t]'om GE, contact us on our Website with all tile details
number, or write to: General Manager; Customer Relations
GE Appliances,
Appliance
Park
I_ouisvi]le, KY 40225
www.GFAppliax_ces.ca,
RegisterYourAppliance
Camco,
Inc.
_s,
the_.,.s.:
oo.com