Documente Academic
Documente Profesional
Documente Cultură
DOI 10.1617/s11527-012-9864-8
Received: 8 December 2011 / Accepted: 17 April 2012 / Published online: 10 May 2012
RILEM 2012
Abstract Mixing concrete is not yet a fully understood issue, with many parameters having an influence
on the resulting fresh and hardened concrete properties. Even for the same composition, a somewhat
different microstructure can be obtained by changing
the mixing procedure and the mixer type. A mixing
procedure can differ in mixing time, mixing speed, air
pressure in the mixing pan, addition time of the
superplasticizer, temperature, etc. The concrete industry shows a great interest in controlling these influences in order to produce a concrete of which the
mechanical, rheological and durability properties are
well known. In this overview, different concrete
mixers, mixing times, mixing speeds, different addition times of the superplasticizer and a different air
pressure in the mixing pan will be examined. A review
of existing literature is presented, as well as some new
experimental results.
Keywords Concrete mixers Mixing time
Mixing speed Air pressure Temperature
Addition time of SP
J. Dils (&) G. De Schutter
Magnel Laboratory for Concrete Research,
Ghent University, 9000 Ghent, Belgium
e-mail: jeroen.dils@ugent.be
V. Boel
Department of Construction, Faculty of Applied
Engineering Sciences, University College Ghent,
9000 Ghent, Belgium
1 Introduction
For the concrete industry and concrete research
institutes it is of importance to determine the quality
of the concrete produced. In many cases the concept of
mixer efficiency is used to qualify how well a mixer
produces a uniform concrete from its constituents [11].
According to RILEM [2] a mixer is efficient if it
distributes all the constituents uniformly in the container without favoring one or the other. Therefore, in
evaluating the mixer efficiency, properties such as
segregation and aggregate grading throughout the
mixture should be monitored. DIN EN 206-1 [9]
propose three classes: ordinary, performance or highperformance mixers. Each class is defined by the
obtained variability of four main parameters (waterto-fine ratio, fine content, coarse aggregate content, air
content). Several samples are taken from the mixer
and for each parameter the average and standard
deviation is calculated. The coefficient of variation
gives a measure of the homogeneity of the concrete
produced. Nold [18] shows that an intensive mixer
with a rotating pan has the lowest variation coefficient
in comparison with the other mixers. In order to
increase the efficiency of a mixer, a study of the main
parameters is of great value. Another way to indicate
the efficiency of a mixer is followed by Williams et al.
[24] and Yang and Jennings [25]. The structure left in
a paste after mixing can be evaluated by the plastic
viscosity, the hysteresis area or the peak stress which is
obtained by a simple rheometer test. This remaining
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2 Concrete mixers
Concrete mixers can be divided in two main groups: a
batch mixers and continuous mixers. A batch mixer
can produce one batch at the time and has to be
emptied completely after each mix. Two main types
can be distinguished. A drum mixer has a horizontal or
inclined axis of rotation. It has fixed blades to lift the
materials as the drum rotates. The rotation speed of the
drum can be controlled and sometimes the inclination
of the axis also. The pan mixer, with a vertical axis of
rotation has a cylindrical pan (fixed or rotating) which
contains the concrete. One or two blades rotate inside
the pan to mix the materials, while another blade
scrapes the wall of the pan. The shapes of the blades
Fig. 1 Various
configurations for pan
mixers. The arrows indicate
the direction of rotation of
the pan, blades, and scraper
[11]
and the axes of rotation can vary. If the pan is fixed, the
scraper must move to push the concrete towards the
blades. A continuous mixer produces concrete at a
constant rate. The materials are continuously fed into
the mixer at the same rate as the concrete is
discharged. Screw type blades rotating in the middle
of the drum. Interesting research towards the efficiency of this type of mixer can be found in the work of
Yubakami et al. [26].
At the Magnel Laboratory, a planetary mixer
(Fig. 1e) and an intensive mixer (Fig. 2) are commonly used, to produce conventional vibrated concrete (CVC), self-compacting concrete (SCC) and
ultra high performance concrete (UHPC). The Eirich
mixer, of which the principle was invented in 1924,
separates the materials transport from the actual
mixing process. A rotating pan transports the
material to be mixed and an eccentrically mounted
tool performs the mixing function. This principle
gives some advantages compared to the planetary
mixer [18]:
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3 Mixing time
According to Beitzel [1] the optimal mixing time of a
pan mixer varies between 30 and 180 s. Schiessl et al.
[20] relate the mixing time to a certain stabilisation
time, which depends on the composition of the
concrete and the mixing speed applied during the
procedure. They characterize the mixing time by three
phases (Fig. 3).
Fig. 3 Effect of the mixing time on the power and the slump
flow [14]
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Fig. 6 Effect of the mixing time on the slump flow for SCC
[14]
Fig. 7 Effect of the mixing time on the slump for CVC [7]
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4 Mixing speed
The tool speed also influences the mixing process and
thus the stabilisation time. Martinek [15] writes in
1984 that the most favorable mixing effect in a
cylindrical dual-shaft mixer, is obtained at tip speeds
of 1.5 up to 1.6 m/s. Geiker et al. [13] claim that for the
same SCC composition a longer mixing time is needed
to obtain equilibrium, when a lower mixing speed is
used.
Mazanec et al. [17] investigated the influence of the
mixing speed on the stabilisation time. The ultra-high
performance reference concrete, used in their investigation, reached a maximum power after 34 s at a
speed of 2.9 m/s and 48 s at a speed of 1.4 m/s. The
times needed to reach stabilisation of the mix after the
peak power were 150 and 142 s at 1.4 and 2.9 m/s.
Based on this result they optimized their mixing
procedure by mixing at high speed in the beginning in
order to distribute the water and the superplasticizer
rapidly (mixer). After the peak power, the mixing is
continued at low speed until the stabilisation time is
reached (transport). They also derived an Eq. (2) to
calculate the stabilisation time for their reference
UHPC mixture based on the applied mixing speed and
relative concentration of solids, ///max.
tm ts
13:1 v0:114
1 1:0046 //
a capacity of 5 l. In both mixers the same circumferential speed at the tip of the vanes is used and the
conversion from concrete to mortar is done by
the CEM-method [21]. Hereby a comparison between
the two material levels is possible. Figure 12 shows
that for a high water-to-cement ratio an increase in the
number of rotations has no essential influence on the
slump flow. For lower water-to-cement ratios an
optimum is reached. When the number of rotations
is higher than this optimum, the workability drops due
to overmixing (Fig. 3). A water-to-cement ratio of
W/C = 0.40 seems to be less susceptible to overmixing than a water-to-cement ratio of W/C = 0.46. This
slump loss is also confirmed by the research of Vickers
et al. [23].
A self-compacting mortar, shown in Fig. 13 is
apparently less sensitive to an increase in the number
of rotations. Only at a higher amount of rotations, the
max
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Fig. 17 Paste flow after 3.5 min in dependence of superplasticizer (PCE 1) dosage for different Portland cements [16]
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7 Conclusions
During mixing of concrete, several parameters influence the resulting fresh and hardened concrete properties. Based on available literature, a review has been
presented, as well as some newly obtained experimental data. The following summary can be given:
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